How to cook both the dry and soup version of Bak Kut Teh in 1 Single Step!

[@lowpoiyean6517]

请问一下，如果我要煮十个人，水份和药材要如何调整？

[@GoChopsticks]

Hi, 我用药材和2.2公升水给三个人的分量。如果10个人会建议6公升水，药材的话就2.5倍除了熟地1至1.5倍就好。因为太多的话，汤底会很黑，而且味道也比较重。不喜欢也可以不放。最重要还是排骨和大骨要放够，不然汤不够甜哦。最后蚝油酱油和冰糖就要看个人口味来调整。希望对你有帮助。😊

[@winwinsabar3247]

非常吸引人的一道菜

[@GoChopsticks]

谢谢🙏

[@gobackkun1270]

NICE

[@laulexus4525]

当归和八角丁香味太强，放一点点即可。。。嘻嘻😂 我喜欢有味道回甘的版本

[@GoChopsticks]

多谢分享 😋

[@mickeyminyuelee917]

Best in the best.

[@laipeipei1802]

nice.

[@gobackkun1270]

NICE.

[@happyday2759]

Nice! good taste.

[@jovelam454]

謝謝你，跟足去做，都成功了

[@GoChopsticks]

我也太高兴了。😍

[@jovelam454]

@@GoChopsticks 可唔可以教煮擂茶😚🙈

[@ngjooyee5213]

good taste!

[@leehong555]

Dry bakuteh also nice

[@GoChopsticks]

Yes very nice please try😀

[@kikifgo4686]

我喜欢用火蒜。香很多

[@GoChopsticks]

谢谢建议，我下次试试

[@kikifgo4686]

@@GoChopsticks 不要客气啦！👌🏻

[@sharonpoonsuching4506]

will try the dry type. great!

[@GoChopsticks]

Yes please try. Is so flavourful 😋

[@huijinglee4826]

wow.wow. Fantastic dish. i love it! can fight the Klang one or not?

[@GoChopsticks]

Try it and let us know the outcome. 😄

[@fungsuisui1951]

Very yummy yummy. Can Fight Klang bak kut teh.

[@leehong555]

Yummy

[@陳昭廷-l4c]

請問，有新加坡沙嗲、或者馬來西亞沙嗲的做法嗎?

[@GoChopsticks]

已经在安排中！ 请留意我们的频道哦。😀

[@carinaseowbeelee5096]

Very attractive recipe. Must try and comparewith the most famous Klang B K T.

[@GoChopsticks]

Great! Let us know the outcome 😀

[@jovelam454]

想問下煲五人份量，藥材要幾多

[@GoChopsticks]

我們這個版本的份量是預計給2～3 人份的湯版+乾版。要是你只想做5人份湯版的話只要跟這個份量就行。要是想加湯水量的話就再加排骨的數量，讓湯保持甜度。藥材份量不用調整。

[@jovelam454]

@@GoChopsticks 謝謝你

[@AbsoluteFidelity]

Never put mushrooms in the soup, takes away the pure taste of bak kut teh. Boil mushrooms separately in normal water, add in the soup when serving. Nothing should be in the soup when boiling except herbs, spices and pork bone. If you use pork belly, boil on another pot too, as the soup will be too oily after you boil it for 1 hour.

[@GoChopsticks]

Thanks for the tips!