Blackstone Griddle~Bacon, Jalapeño Grilled Cheese Sandwich

A next level Grilled Cheese Sandwich. Made with Home Baked Bread made using Ready Dough. My homemade Bacon and Jalapeño from our garden.
Toast the inside of your bread first. Applying butter with a pastry brush, minimizes the greasiness normally associated with grilled cheese sandwiches, tuna and Patty melts.
 if using block cheese, grate the cheese first to help it melt easier.


[@mikereaves6911]

I love grilled cheese with crispy bacon, and your addition of Jalapeno adds a new dimension. The thick bread slices also look great.

[@Oheada]

oh...I am all over this one!! Thank you for the video sir!!

[@daveshsb]

Toasting the inside of the sandwich is really clever. I also like how you brush on the butter - I always smeared pads of butter on the bread. That does make it more greasy. Great sandwich Mark!! Very cool!

[@inthebackyardwithdel438]

Hey Mark , that sandwich is off the chain . 👍🏻🇺🇸

[@DCOutdoors]

Awesome Mark. Killer job using the garden Jalapeno and that homemade bacon! Looks killer. That Griddle is a useful cooking tool, thanks for the video.

[@MichaelR58]

Great looking sandwich Mark, thanks for sharing, YAH bless brother !

[@shovelhead8]

Find yourself a bacon press. You won't be disappointed. Thank you for sharing your grilled cheese with us, Mark. Stay safe and stay cool

[@HeidisHereAndThere]

HOLY SMOKES😍 That thumbnail is THE BOMB! 💥 My bday is coming up on the 18th🎉🎂 And I'm making "Assassin's Spaghetti" (a youtube recipe) for my dinner, and you have just inspired me to make these sandwiches to go along with it😍 OOHH DA LOLLY!! Thanks, "007"😎💖💋

[@CarolinaChrisOutdoors]

Yum! I always toast the insides too, I like the extra crunch... helps the cheese melt too. I don’t have a Blackstone yet, but I do have some cast iron griddles 👍🏻

[@EatCarbs]

Damn.. makes me wish I had made a breakfast sandwich.. looked good to me brother. Thanks for the video

[@jocokscopwatch6641]

Hello Mark

[@HarshmanHills]

That looks tasty. Heat’s been horrible here also. Mid 90’s for the last week

[@nutmeg2palmetto]

Great tip on melting and brushing the butter. Never thought of that. I do like to toast it with butter tho. I like my jalapeno spicy. Bacon is super thiccc! I def want the cheese as melty and drippy as possible but looks damn good!

[@paulpark8571]

Could've made a nice wee omelette there with egg toasta..but looks ok...I'd munch it lol at the same time I was on the loo ??