Griddle Crew Inspired McRib, But Better! | Blackstone Griddles

[@ChrisBQue]

I always have a cup in my hand when watching your videos.🥤

[@BlackstoneGriddles]

🔔 🔔

[@donaldrobinson1195]

Looked awesome. Thanks for a good show.

[@TheCrazyPop]

You nailed this!!!!

[@paulmanning1403]

My beer is in my hands every show beginning to end.

[@BlackstoneVideos]

Thanks for recreating our McRib!!! We had a blast cooking it and appreciate your attempt. 😅

[@BlackstoneGriddles]

You guys are the mastermind behind the recipe!

[@CJ_Frazier]

Hahaha my attempt. Punk 😆

[@jojoa0808]

Glass of wine in hand as I watch!

[@BlackstoneGriddles]

Thanks for watching!

[@NaeNaeW]

Sounds great CJ!! Thanks for shareing the recipe!! Always a good show!! Keep good food & the fun coming!! 🧡🧡🧡🖤🖤

[@joeycashes]

CJ, just learned today, I work with your friend Rick from Pampa. Had a good laugh with him at Lunch, with me being a fan. Love the show, my guy! We're basically best friend's!

[@CJ_Frazier]

No way!!! Bro that’s so rad. Yea dude, Rick is my ride or die. He and I have lived a lot of life together. Pumped you got to hang with him. Sure miss my homie. Ring it and bring bro! 🔔🔔🍺🍺

[@rblain82]

JOEY!! what's up homie... Hey, not only are you best friends with CJ now, but you made into the Comments of the Week as well!!! haha.

[@547jallen]

CJ, I have abstained from the perennial McRib for many years now. This is an exceedingly appetizing variation. Usually, I am not a fan of slaws, but I am very tempted by this version as well. I will enjoy putting my own spin on this. Excellent cook and build. And the clips were spot on, had me laughing out loud. Guys, keep it up.

[@robindrew3471]

that looks amazing, I'm going to do this soon. Love the movie clips.

[@zimmy1958]

Love the show, Thanks.

[@BlackstoneGriddles]

We're glad you're here! Thanks for watching!

[@vincentyanes8720]

Another job well done! Vincent the vegetable vampire here! And I approve of this video! 👏

[@BlackstoneGriddles]

We're glad you enjoyed it! Thanks for watching.

[@robwilkie5382]

Dude! Awesome!! I was never a fan of the McRib, but I am a fan of this awesome creation! Its a must try!!!!! Well done, Amigo!

[@BlackstoneGriddles]

Thanks, Rob!

[@troymaruska2666]

Sipping some Crown Royal on the rock's, love the vid's!🍻

[@matthewgaffney4312]

Love the who framed roger rabbit clips. It was one of our first VHS tapes growing up

[@andrewkelty3167]

Ethan finding a new job? McNahDude! Hey, CJ Did You Know that Erhan is a vital part of your show. No one can ring a bell like him, and definitely can't reverse ring like him 😆 Great show! Your take on the McRib looked delicious!

[@blackstonecooking]

Yes!!!! Nice job

[@BlackstoneGriddles]

Thank you for watching Michael!

[@lancedean5987]

Sandwich looks awesome and tasty!

[@robbobstone]

Just got a 36in Blackstone and I am so happy I found this channel. Great food and great times! P.s. I LOVE the movie clips so keep them coming

[@BlackstoneGriddles]

Welcome to Griddle Nation! We're happy you're here!

[@lancedean5987]

CJ’s famous pickles coming up!

[@13sancoco]

The bear show is on my list now! 👍🏼 thanks 🙏

[@BrentJaxEllijay]

Y’all killed it ! Good job

[@BlackstoneGriddles]

Thanks Brent. We're glad you're here!

[@grillmaster07]

Please help that man with the AC DC shirt on!! He's lost it!😂 He still ok in my book! Great job guys!

[@nervousbarley6853]

Cheers

[@insanecatlady35]

im another new subscriber. this looks amazing. getting ready to od on your show as well as Nates show. saw one of bettys wasnt happy with her presentations same with todd. he was good but not entertaining. you nate and ethan are so much fun to watch. getting ready to spend the day watching your show and cook eat repeat. keep up the great videos and recipes

[@Justin_Holt]

Another great recreation is to take a rack of ribs, score the back of the bones lengthwise and and they will flick right out when done. I usually do onion rings or French's fried onions and spicy pickles. Love the slaw touch though

[@richardfagala1153]

Yup. Left over ribs vacuum packed. Warmed up in the sous vide. Add a little sauce and almost as good as the original.

[@lx2nv]

Missed a great Austin Powers opportunity with the preparation H comment. good redemption with Beck. Good cook, my grandma used to make me a "McRib" back in the day, some processed formed patty that resembles a McRib. I sure wish I could find them again LOL! I know your name was Christopher, what a solid guess.

[@danimarino5653]

I’ve never been a fan of the Golden Arches version of this sandwich, but your version I definitely want to try making. Elevated, saucy and beautiful! Nice work my man! High five!✋ and don’t forget those chips! They looked epic as well

[@BlackstoneGriddles]

Homemade is always better. Hope you enjoy!🔥

[@cedaroakfarm8596]

Yep, cup in hand with peach tea. the only way to watch you guys. Love the sliced taters, they are super like this on the griddle. This looks fantastic, again the sauces you guys create cranks up the flavor. Don't count carbs on these Mcdelish sammiches. Ever try potatoes bombs?

[@adrianlopeziii2153]

Salud amigos! Definitely have my drink handy waiting for the 🔔

[@jefferyjacobus442]

Hey CJ Love your way of cooking, How about doing a Donut smash burger with bacon tomato Jam? or a smashed potato on a patty melt, delicious, yeah we could party together, and give the camera guy some props.

[@doncody]

I have a cup in hand, buuuuut it's cold brew coffee because it is 3am and I am at work sadly. Ring it and bring it brother!

[@lancedean5987]

Easy peasy, lemon squeezy

[@paschadee918]

No cup, just a glass 🍷

[@matthewgaffney4312]

You keep doing the oooh quote. Though I'm thinking Jim Varney Ernest movies.

[@PopsAllgood6967]

CJ, your McRib sandwich looks better than any McRib sandwich that I ever got from McDonalds, and I bet yours tastes better.

[@zeballgood571]

Way to suck up Pops, you Mcbrown nose😮😂

[@zeballgood571]

It really did look Mclicious! We’ll definitely make them soon to impress our company.

[@danielarchibald3247]

Yes, have a cup in hand for ring and bring it.

[@BostLabs]

That's McAwesome!

[@jameswyatt7826]

12oz. Can love your stuff

[@matt76cj]

I do!

[@billyrogers8384]

My Mcribs were baby back Ribs 321 method let the bones fall out...Great sandwich

[@toddmartin5803]

i would like to suggest a pickle change, marketplace spicy bourbon maple pickle slices

[@sethcarriere]

I also love how you struggle to pronounce my last name. You’ve gotten it right a few times. Stay classy San Diego!

[@alans6767]

Sometimes I have a can in hand, other times it is a glass device, Thursdays can be rough

[@bryanoneill8392]

Long time listener, first time caller. When are you going to do a pasta dish like Todd toven?!

[@CJ_Frazier]

I did one like 3 weeks ago. It’s posted!

[@lancedean5987]

Need to make some pickle de gallo for it

[@JoJoWolt]

"I watch TikTok" "You're done!" Now you gotta say "Jingle bells" when you "ring it and bring it"! Enough quotes in this comment!?! "NAH DUDE!!" Cheers, gentlemen!! 🍻

[@frankhuscroft5965]

I have my cup😆

[@robertetheridge3239]

Great idea! Why did it take so long for you to make it?

[@techauthor324]

Cup in hand ... always! Gin in the cup.

[@505louie]

CJ, initials first and names second I dunno that sounds like some south valley stuff right there A!!!!!!!!

[@CJ_Frazier]

Haha exactly! That’s all kinds true.

[@lancedean5987]

There’s a destination a little up the road from the towns we know

[@lancedean5987]

I’m so sad that everyone hates on the quotes and movie clips, that’s what I watch for. It’s wholesome family entertainment, are people not cultural?

[@richardswells3335]

I do

[@billdiehl156]

Looks great, but it’s gonna give me the McMeat Sweats!

[@toddmartin5803]

McGreat

[@ronwendt]

i do

[@jasonallyn-schwerin8820]

🍻 ring it and bring it

[@BlackstoneGriddles]

Ring it and bring it!

[@sethcarriere]

I am an HR manager for a McDonald’s franchise. It’s pork. Just like nuggets are chicken.

[@richardfagala1153]

Psssst. We know but that’s boring. It more fun making fun of big food chains. I worked at McDonald’s in high school when the McRib rolled out.

[@sethcarriere]

@@richardfagala1153 I agree it’s fun to make fun of it.

[@eli1214]

Brian Johnson is a far cry from the wolf howling Bon Scott.

[@felixchab8349]

Have a rock glass in my hand. Does that count?

[@BlackstoneGriddles]

We'll allow it. 😎

[@NaeNaeW]

🤯The audacity of Nate to ever give you crap about eating fast food and he's eaten McRibs before.

[@CJ_Frazier]

Thank you Nae!! Haha you’re the best.

[@nicksmith8301]

Nate finally accepting your burnt food by calling it “caramelized”

[@BlackstoneGriddles]

😬😂

[@CJ_Frazier]

Why you coming at me like that lol

[@nicksmith8301]

@@CJ_Frazier 🤣🤣🤣

[@matthewgaffney4312]

Glass next to me, not a cup.

[@TheDcmcleod]

first timer

[@CJ_Frazier]

Welcome my friend! I’ll make sure to mention you soon.

[@roxannefrazier563]

The name CJ was your Dad's idea.

[@kennethshaw2412]

What are you guy’s drinking

[@danielbreach7428]

Does anyone else get a SERIOUS pucker down under going when you watch someone run stuff over a mandolin? I've thin sliced the tips of my fingers more than once. It almost makes me nauseous to watch that. 🤢 Anyway.... great video guys!! 👍👍👍

[@danielarchibald3247]

What do you mean party to thick, can't be. Looks fine. Not skimpy like the McDonald's mcrib. Don't change a thing

[@lancedean5987]

It’s pork on pork, you cant lose

[@williamperkins6585]

Cup in hand buddy

[@BlackstoneGriddles]

👍

[@fatihahoubabi1678]

Tarea 17

[@bradslone2409]

Personally i never understood the hype with the McRib. I don't even really like them and i love bbq.

[@donniewiggs8749]

Mcnad

[@grillmaster07]

I had a cup? It's empty 😢

[@lancedean5987]

Dogs don’t know it’s not bacon!

[@NaeNaeW]

😂

[@marlenececil2594]

It looks great but I hate bacon so not sure about this. Otherwise looks grea

[@jasoncannon3492]

Ok, how can you make the comment there can be only one, without a highlander clip? Your slipping CJ.

[@danielarchibald3247]

Last year's rendition of the mcrib was horrible. Used to love mcribs, but they have changed the recipe in the processed meat patty and bbq sauce now that to me it's way too Bland meat and weak sauce. So I made my own with real smoked ribs removed bones. Modified sweet baby ray's bbq sauce with sweet yellow onions and pickles to replicate the mcrib ingredients as close as possible but way better. Never eating McDonald's mcrib again. But will give your mcrib a try looks awsome! Griddle On!

[@richardfagala1153]

Sorry but I’m team McNaDude. Good effort but I have had more McRibs than I would care to discuss. I love the thing and that ain’t it. I’ve made bbq sauce but go to Whole Foods and get meat Mitch bbq sauce…. You’re welcome. lol I get that the meat in the McRib is mystery meat but I love it.

[@richardfagala1153]

Ps. I worked at McDonald’s in high school and worked there when they rolled out the McRib… I remember setting up the new equipment for it. That is how long I’ve eaten the mcrib.

[@roxannefrazier563]

I give you permission to change your name, it won't hurt my feelings!

[@Douglas.Downing]

McDonalds McRib is actually made of earlobe meat....

[@jasoncannon3492]

It might give you the McSh!ts

[@williamvaughan9770]

I am a retired executive chef with over 40 years of experience. Blackstone needs a safety officer who can lead its customers on how to safely cook and have fun at the same time. When I saw this video and yes, there are others like it "ring the bell" to consume alcohol that is a huge, huge very huge "DON'T DO IT!" Just one cup of alcohol affects a person's ability to pay attention, smell, taste and other important brain functions. I have personally seen drunken stupor individuals who, while cooking fell onto the grill thus receiving third degree burns. I personally had a list of safety first for my staff. Any violation of those rules could lead to being terminated. Drinking alcohol or cooking while intoxicated on alcohol of any drug was an automatic termination of employment. Please do not drink alsohol and cook at the same time. The risks of serious injuries just aren't worth it. When the food is cooked, and the gas has been turned off THEN enjoy having a beer on me!

[@bravo9890]

Thats looks so McTasty!

[@brianlanglois933]

Cross contamination gross using the same brush that you used for basting the raw meat then used it again for the cooked meat. 🤮🤢

[@zimmy1958]

I do

[@arichonsey7627]

I do