How to Make Breakfast Flautas with CJ | Blackstone Griddles

[@dewaynegibson467]

New subscriber, from Hodgenville, Kentucky, The REAL birthplace of our 16th president. Kentucky would be my favorite state. Love your show, I get hungry ever. Single. Time. Keep up the great work

[@Pumpkin-1924]

New subscriber. From California. California. Sirloin. Going to make flauta out of leftover pork tender loin, Trader Joe's hashbrowns, scrambled eggs, cheese and serrano chills. Thanks. 🎉

[@OG-lz4wz]

I saw y'all video clip about breakfast flautas😊.. I absolutely will be sharing this with my dad and mom. Im from CA and a new subscriber ❤

[@grizzledgranny4600]

New Viewer! Love your show, keep teaching ❤

[@CJ_Frazier]

So sorry I missed this. But so glad you found us!

[@stonyponygirl29]

19:28 hey guys, this is my first black stone and I’m just getting some recipes and getting used to it. I love your show because you guys have a good time plus so far you’ve been showing some really good stuff to cook. The Breakfast flautas that you cooked looked really good! Gonna have to try that one.

[@williamperkins6585]

Great vid buddy... strike that verse it lol... love it brother

[@CJ_Frazier]

lol touché

[@williamperkins6585]

Sublime and the man plays my favorite band... you are the man. RIP Brad😢

[@jeradwells9275]

Nice work on the Flautarrito's CJ. Thanks for the spanish lesson Nate and Ethan, your part was simply sublime. Wells done my dudes

[@bretcottrell9580]

Love your show, love all of the movie references! My husband watches your show all of the time and he's gotten me hooked! We've made several of your dishes, all amazing! Can't wait to get home on Thursday, we've ordered a bell so we can "Ring it and Bring it" when he cooks too. Let us know when you get more "Nah Dude" t-shirts, I have to have one! Keep it up, we look forward to new episodes, Tami & Bret from Colorado

[@BlackstoneGriddles]

Wow, thank you so much for watching! We sure do appreciate it. Ring it and Bring it!

[@krisa8649]

I'm a new viewer from Oak Harbor, Ohio. Love the recipes, cilantro, shortcuts! However, really love the movie clips to emphasize your content, keeps me watching the whole video instead of dropping out early on longer videos and learn even more. 😂😂😊

[@NaeNaeW]

My favorite state izzzzzzz 🤔🤔🤔 Michigan because i grew up there. My favorite steak any steak cooked correctly 😃😄❤️❤️

[@roxannefrazier563]

CJ you did a great job presenting your breakfast flautas. They look so good!

[@Mr.S7R4WM4N]

Love the show, all the quotes and references from movies most people don’t get but you guys nailed it and the food is amazing!

[@EddieMathis]

Dude these Flautas look awesome. I will have to try this soon. Love the show,the recipies and the quotes.

[@SuperPfeif]

Rocking that hatch!

[@skylab1007]

New subscriber, food looks good might try it, not sure

[@vernonbsr1111]

I have never heard of a flautus but it looks delicious

[@abbygladin6468]

My husband watches all the time and he is the one that got me watching y’all. Love the show and the recipes. How do you grill a good ribeye steak on the blackstone? Thanks

[@kookinwithkuntry]

Love this idea. 1982 rocked!!!!! The year of Big Kuntry. Favorite state NC Favorite steak Ribeye Ring it and Bring it!!!!

[@matthewsmom010902]

I graduated high school in 1982!! 😊

[@1originaloutlaw675]

Great video as always. Keep up the great work CJ!

[@erikkmasters4982]

ET's finger and your finger have an uncanny similarity. Makes me wonder how well he would do with the Blackstone and what he might prep with some Reece's Pieces...

[@CJ_Frazier]

Hahahaha

[@darlenebailey1784]

Like the new idea for a quick breakfast

[@biggs83]

new subscriber here from wichita falls tx and tx is my favorite state ribeye all day ny strip 2nd

[@ericbostwick9036]

Love the show, movie quotes are the best

[@BlackstoneGriddles]

Glad you're here!

[@kellyking4465]

Team cilantro ✌️🔥

[@twistedtonyrides5615]

Love the show and have done a few of your dishes, mongolian beef, and the stroganoff. Love them both! My wife says it's a comedy show with cooking and y'all remind her of me and a couple of my buddies when we get together to hangout

[@MikeTatman]

Them look like straight fire!!!

[@donaldeugenealford4080]

Flautus I dont know CJ but your breakfast burritos look amazing.👍☘️😎

[@FeliciaHueston]

This did look delicious 😋

[@mexikanman]

Flautas are stuffed and rolled corn tortillas that are fried, usually deep fried. Those are "grilled" or toasted breakfast burritos. Yes, burritos. Tacos are in corn tortillas.

[@Wishiwasadrummer]

Tacos are also in flour tortillas. I make them all the time .😂

[@mannyd39]

​@@Wishiwasadrummerauthentic tacos are made with corn tortilla never flour

[@andrewkelty3167]

Another fun show. I liked the recipe and of course all the quotes were on point.

[@NaeNaeW]

Oooh yeah!! These sounds absolutely Aaaamaz! 😃😍💟❤️

[@matthawrysko]

Awesome recipe, Awesome show-love the inserted clips!!! I don't care for the cilantro in this, but hey, to each his own.

[@rodpilcher2804]

❤❤❤ Great breakfast! Great quotes! Ring it! Bring it! Slapping on the Blackstone soon! Appreciate you guys!

[@BlackstoneGriddles]

Thanks so much!

[@judiesinbaldwin906]

Hatch green chiles AND a Monroe's bumper sticker?? You make this New Mexican transplant proud. Have you ever tried fresh roasted green chiles? It'll change your life!

[@vickiek2276]

Love cilantro

[@klr50redus40]

Benny Hill version HILARIOUS!!!🤣

[@koldark]

Loved the credits!

[@FeliciaHueston]

Buy it’s been over and I’m still waiting 😅 it’s Cjs first cooking show 🤣

[@rosestanislawczyk7425]

Lmao!!! Blackstone Betty, help CJ with his flautas!!!!! Think he’s overcooking everything. JMO. 😃😃😃

[@nervousbarley6853]

Minnesota My favorite steak is a free one not over cooked

[@gharv1313]

🔔🔔🔔🔔 Heck yeah CJ!🔔🔔🔔🔔. Awesome stuff looked delicious! Cheers 🍻

[@keithatkinson7649]

Yellowstone clip 👍

[@FeliciaHueston]

Dose not have to do with this episode but wanted to say, proud of you for trying the seafood as a judge the other day in the challenge! Chief Nathan he must try your food now! On your channel! NO EXCUSES CJ!

[@paulsanders1373]

I thought the trick with the cheese on the end to help seal it…..very cool idea! I could eat a whole tray of these! Yummy!

[@robertbernal3180]

Great show CJ. You did a wonderful job on those flautas which means flute the instrument. A taco is folded in half a burrito is closed at the ends. Really enjoyed your recipe looks very delicious. I enjoy different recipes for breakfast not eating the same thing every morning.

[@jasongales6947]

I am on board with everything you do and even these flautas, but man, they looked Arid CJ. Can you comment on how they were with out the sauce? I had cotton mouth watching you eat that!! Much love and one of your biggest fans bro, but that was tough!! Episode was great as always.

[@weswalker1208]

What was the results on the cheese glue? Did the toasting do most of the gluing on its own?

[@robindrew3471]

This looks freaking delicious. No cilantro for me, I'd use parsley.

[@lancedean5987]

I love listening to Sublime!

[@lx2nv]

I bet you played the flauta in band. But they looked pretty good.

[@shannonconnock2588]

I am from wooster, Ohio. Love watching your videos.

[@lancedean5987]

CJ, this a killer cook!

[@ChrisBQue]

Flautas looked really good. I'm not a cilantro lover I prefer flat-leaf parsley. Herdez green is so good. Pro move dude! Ring it! 🌯 PS The fast-forward cracked me up.

[@charlesjensen5503]

Looks delicious. Always looking for something new to try.

[@BlackstoneGriddles]

You're going to love this dish!

[@robtruskowski8177]

I like the idea of breakfast taquitos. And I like using the cheese as glue to keep them closed

[@BlackstoneGriddles]

It's a pro-move for sure!

[@superchefish]

You guys rock! Queso?

[@raymondbrown2112]

looks good may try it

[@cindylang6206]

Absolutely loved the end credits! I'm rolling on the floor here! Oh, the flaitas looked really good too!

[@BlackstoneGriddles]

Glad you enjoyed!

[@matthewsmom010902]

Delicious 😋

[@jessiewilson2099]

Always enjoy watching yall cook. The movie quotes are fun, and you make cooking seems fun. Watching from Alabama

[@BlackstoneGriddles]

Thanks for watching!

[@ahg1358]

So , Ethan . How do you know what Neil Diamond tastes like ? Just curious , hmmm . ? ? ? 🤔😮👍

[@Douglas.Downing]

CJ...I was loving the breakfast flautas...then my wife (who is hispanic) turns to me and says that is so not a flauta..it's more so a burrito. Then at the end of your video you asked what you would do differently? Her reply "Everything"....I do apologize for that....keep doing you.

[@nicolasveaco5395]

I get the same thing from my Mexican wife who is truly offended by American versions of “her” food. She says things like, “¡El queso no es amarillo!” I just tell her it’s Tex-Mex and then she’s fine.

[@david8256]

You did it again 🔔🍻

[@sethcarriere]

“If you’re wondering who the best boy is, it’s probably someone’s cousin.”

[@BigDaddyC83]

Piggybacking on the comedy show comment........insert Rodney Dangerfield "No Respect"

[@josephparadee9057]

Cj you're a puss quote that one I love this episode so much couldn't stop laughing

[@shrewdcritic83]

Ngl bro nice with it

[@StefBeaudette]

If you think cilantro tastes like soap. Wonder what you think Thrills gum tastes like?

[@jbplough]

Bro!! Maybe we should have done those for the Griddle Battle, maybe we would have won it all!!🤣🛎️🛎️

[@lancedean5987]

I’m a proud Gen X

[@lancedean5987]

I miss the 80’s, in 82 I was 6.

[@zimmy1958]

Still waiting for "bad to the bone on a Blackstone" shirt to come to the store. 😁😁😁😁😁

[@randyrandolph9709]

Cj i need to be your official food taster 😊

[@martinklaus2203]

Those look fantastic. Neil Diamond🤣

[@doctor_venkman]

You've got to be a real man to wear tights. How are my seems? Love the Mel Brooks "Men I Tights!" reference! Keep dipping into that sacramental wine! Hey Nani nani and a ho ho ho.

[@PopsAllgood6967]

They look phenomenal, but I would go with corn tortillas instead. However, I love your inspiration and your videos.

[@BlackstoneGriddles]

Feel free to make it your own! Thanks so much for always watching Pops!

[@Fashion.tampabay]

"I've been a dedicated viewer of your older videos, but I had to stop halfway through this one due to the frequent use of short clips. I'm sorry, but I couldn't help but feel that the team might have been too casual during its production. I'm a bit puzzled about the shift from the old concept to this new one, as it hasn't really resonated with me. Sadly, I won't be continuing with this video. Wishing you the best of luck though! 😢"

[@FunkBaz]

TOOL!!!

[@TheKCCopper]

No cilantro. Flautas are deep fried crispy. Love ‘em.

[@xmanb8193]

👍👍👍👍👍👍👍❤️❤️❤️❤️❤️

[@techauthor324]

Favourite beverage? Almost anything alcoholic.

[@maryobiedzinski4677]

I hear you already I have no idea how to say this, my standard answer is carefully but for you it’s Obi Jen Ski now for all of those who feel the need to hate on this show If I may channel Jim Carey from lair lair “stop watching a$$hole, if you gotta keep it family friendly insert Orge from revenge of the nerds, “NERRDS” Bonus points for “once you get it up keep it up” Ding Ding boys

[@sethcarriere]

I’m not new, but my favorite state is the state of denial😉

[@sethcarriere]

Also, xenial here as well.

[@Dwhittle81]

Not new here, but I too am a product of 1982 and am from the Great State of Delaware...."Hi. I'm in Delaware."

[@lancedean5987]

Because you can’t, you won’t, you don’t stop

[@alans6767]

Good Cook. I think that would make an excellent brunch, but a bit much for me for breakfast. What would I do different? Leave off the cilantro, not for me. Eggs are how you like them but what you make I would call chopped fried eggs. Scrambled eggs have to be scribbled before you cook them, in fact that is what I call them "scribbled eggs", yes they are yellow and delicious especially if cooked in butter, more butter than you need to cook. Keep it up 🔔🔔

[@BlackstoneGriddles]

Feel free to make it your own, you'll love it. Thanks for watching!

[@garybusby6159]

You need some heat to them

[@BlackstoneGriddles]

When you make these, feel free to add some heat!

[@onlyychevys]

I would love to see yall get Bill Burr on the show, everyone would have a blast including us watching! You should work on that, just sayin.

[@johnnypena4314]

Doesn't look appealing, nor authentic.

[@shanerogers7782]

I can't believe you missed the chance for a good "Phil!!! Phil Ryerson" reference SMH, y'all are falling off. FOR SHAME!

[@MrAirtaz]

First time here and probably the last time. You're attempt to make decent food on the Blackstone was horrid. CYA. Since the is on the Blackstone Griddles channel, maybe I'll dump the new one I just bought and get the Pit Boss.

[@ryuken4065]

All the chefs on this channel take too many short cuts from reheating pre made/marinated ingredients. The presentation is good but less shortcuts please...either that or get some real chefs.

[@kenzieduckmoo]

the actual chef is behind the camera

[@lancedean5987]

The FF version sucks

[@kenvanhouten6247]

Way too many jokes

[@richardfagala1153]

I do believe flautas are fried… Kinda like those eggs you burned, bet those were dry. I think the idea (for a small breakfast burrito) was good but poorly executed. Smashing the tots was interesting; might try. Wife and I use the sauces already; I do red and she does the green.

[@paulsanders1373]

Yep i am one it tastes like soap to me…….

[@andyg80]

Cilantro, chipotles, and pomegranate juice are just needlessly added to everything these days. OTHER than that this recipe looks dang gud!

[@vincecotton127]

Tpo mamy cut scenes....

[@dreweisenbeis2396]

You are not Gen X. But I like you!