HOW to MAKE ARAYES: CRISPY PITA and MEAT SANDWICHES

[@blanchetv]

My brand new COOKBOOK, “Feast in the Middle East,” is now available internationally! This book contains both classical as well as modern Middle Eastern recipes, including the dishes you see here on this channel. This over 200 page hardcover book contains meticulous cooking instructions, gorgeous photos, family stories, and historical information on each dish. For ordering information, click HERE: secure.mybookorders.com/Orderpage/2189

[@annagemy7076]

Blanche, I love your recipe! I will definitely will make them for my family. They look delicious. You should be on the Food network, we need your Lebanese cuisine. Thank you so much.

[@Hosstyle727]

This is one of the best recipe/cooking videos I've seen on KZbin. I was discussing menu items for a Lebanese restaurant that I'm visiting tonight with a friend of mine who is Syrian. He introduced me to Middle Eastern food in college. I was trying to remember the name for the sfeeha (video?) that we used to enjoy at the Lebanon Cafe in New Orleans (Great place, if you're ever there). I wanted to see what Ara'yes looked like for tonight Look forward to trying them and then cooking them!

[@101Sarahsaurus]

First recipe I’ve tried from this channel and wow, they were delicious 😋 thank you Blanche!!!

[@blanchetv]

So glad you liked it--so many recipes here for you to try, hope you enjoy them!

[@queensandybrown2407]

I will be trying many of your recipes look so delicious thank you

[@blanchetv]

Hope you enjoy them! =)

[@kyliefan7489]

So delicious! Cannot wait to make these this weekend!!! Thank you, Blanche

[@RFKPeaceNIK19]

Very Creative yet simple. Party Favorite.

[@youngblackandmindful]

Just came across your channel and I must say this recipe looks delicious.

[@blanchetv]

+Kenneth Stokes Thank you and welcome :)

[@blanchetv]

So glad you liked the recipe--thanks for watching and have a wonderful weekend, hopefully full of Arayes ;)

[@johndowd7010]

absolutely beautiful........the food looks good too.

[@blanchetv]

Aww thank you ;)

[@rabiasoorya1980]

Hey, Blanche . I'm from India .and my fiancé loves middle east dishes . specially Arayes . and I tried this recipe of yours and it came out to be really good . thankyou so much . :)

[@blanchetv]

Oh wow how great to hear you love this recipe all the way from India! Your fiance is lucky to have someone that likes to experiment in the kitchen ;) Thank you and best wishes!

[@gladiator_games]

luv these pita sandwich recipes !!!. thanks

[@blanchetv]

Thank you!

[@janishagerdon5538]

Another great recipe today 😜🙋🏻‍♀️ Yum

[@jamilasalaam]

Mmmmm... love these habibti, we make these here at home & as u said, they're always a hit !!!

[@blanchetv]

Yes you can, that is an excellent idea! Because the meat is so thin it will cook rapidly, and make sure to brush the bread with olive oil for extra flavor and crunch.

[@yomomma180]

I’ve made these with a recipe from someone else that I don’t remember who, but I fried them. I think I’m gonna try baking like you did, and also dipping in tzatziki.

[@blanchetv]

If you don't have a broil setting on your oven then use 450 degrees. ;)

[@seldanalinas1469]

450 degrees Fahrenheit bien sûr ! Some details are very useful for people who are not familiar with your cuisine, culture or country. I love your recipes. I adapted some to my way of cooking and eating (always healthier...) Thank you and continuez s’il vous plait !

[@blanchetv]

Excellent question. Fortunately I have not had such a thing happen, but I do treat the platters carefully. Once I remove them from the stove or grill I let them sit a good 15 minutes before serving. By then the platter is only warm and seems pretty safe. As with anything hot, proceed with caution when it comes to children. Those platters are available at Macy's, Bed Bath & Beyond and Amazon. Thanks for watching--would love to hear back how the recipe went for you!

[@jackayye]

I love your videos! But I think this video made me love you even more! I'm from San Diego and just moved to Florida... trying to teach my husband and his family to recycle!! Let alone collecting compost lol. You're awesome for doing that and I can't wait till more California trends move east :)

[@blanchetv]

Aww thanks beautiful! I really appreciate your feedback! Believe me you can transform the Floridians to do this lol, it is worth the effort!

[@blanchetv]

Thanks for watching--yes I love all of the different variations for the same recipe depending on the region. I love your method of adding mint and green peppers, must taste yummy! I don't have the recipe for bread up just yet but will in the future. If you check my website at feastinthemiddeleast you can see more of my recipes. Thanks for your kind comment!

[@kashurchuexpert655]

I love you and your recipe. I am from kashmir india. I Love this

[@blanchetv]

May the people of Kashmir see peace always!

[@kashurchuexpert655]

@@blanchetv I want to meet you. You are so cute. I can't resist

[@ειρηνησκαρβελλη]

In order to have fluffy kiofte try to add a small tomato or milk

[@blanchetv]

@kishakisha17 your welcome--thanks for watching!

[@TheVMFA333]

just had it ,, its great !

[@blanchetv]

Wonderful!

[@dieger1]

Hello Blanche, I loved your video. I think you have a great personality for the Videos. I recently visited Montreal and I had the pleasure to enjoy a Kanafi Sandwich. I was wondering if you have a recipe for the bread. I think just like all over the world recipes are different from family and regions alike. I like to make kafta with green peppers a mint using a food processor, and some times just add chopped tomatoes for(lagne bel ajim )I think the Lebnem yogurt is also a great choice. Thank's

[@blanchetv]

Wow thank you so much! Hope you enjoy them as much as my family does! ;)

[@aisyahtahir4671]

Fabulously delicious dish🥰

[@rizwantakkhar]

I just got Arayes takeout from a local joint in Dubai. Wasted AED20, honestly. I'm going to try your recipe and make it at home next time. Looks good!

[@blanchetv]

Ooooh I would love to visit Dubai some day :) Hope you enjoy this recipe--I make it at least once a month! ;)

[@schreineinAV]

Hello Blanche..... I've been a fan of your cooking and a subscriber to your channel for some time now! Your recipes are fantastic and so easy to follow! I was wondering..... You said in this recipe you could substitute the 'ground meat' for 'ground mushroom'..... How would you recommend this is done? Should the mushrooms be cooked after being 'ground' in a food processor? Any suggestions would be greatly appreciated! Keep the great videos coming! All the very best from Belfast, Northern Ireland! Alex :)

[@blanchetv]

+schreineinAV Great question, yes first put the mushrooms in a food processor. I suggest you saute the mushrooms in a pan with the same seasoning that you would for the meat. Cook until all the water evaporates from it (as there is a lot of water) Then spread the mushrooms in the pita and cook until the pita is crispy on the outside. For a variation on my recipe with some good cooking techniques, you can also try this recipe: www.food.com/recipe/mushroom-paste-233351 Hope that helps and thank you so much for your support! ;)

[@schreineinAV]

+blanchetv thank you so much for the speedy reply and the advice Blanche! I thought that was the right way to do it! There is a recipe for vegan 'sausage rolls' on Jamie Oliver's food tube channel I was gonna try to adapt it for this recipe, swapping the short crust pastry for pita bread! As it was your recipe, i would've preferred your take on how to do this! Thank you so much! Alex :)

[@blanchetv]

+schreineinAV You are very welcome, and I am sure you can use vegan ground "meat" with this as well ! ;)

[@seeker451001]

You should be on food network. You add flare to these traditional recipes and they are tasteful! Thank you :)

[@blanchetv]

Thanks for your feedback! Apparently FN doesn't realize how popular Middle Eastern food is...they need to know, feel free to tell them! :D

[@Bloombaby99]

Unfortunately, non white cooks don't last long on Good Network. Simply Delicioso with Ingrid, Down Home With The Neelys, etc comes to mind.

[@mikem1014]

I think im in love with middle eastern women

[@daphnerodriguez9980]

AMAZING, THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@debialfallouji7811]

With ground chicken, do you keep the same spices?

[@blanchetv]

Yes, you can even use the same spices with meat alternatives like mushrooms etc =)

[@cruizing9]

Please could you write the broiling temperature? How many degrees? Thank you!!

[@younownow4423]

Try mints with the meat, it's amazing.Blend some mints in your handy dandy food processor and mix it with the meat, Thanks for the video !

[@MrJalope]

Blanche, can you make this on a panini press?

[@neelam507]

I have to ask one thing does the raw meat cook throughly??

[@blanchetv]

Yes it does, because it is so thin in the bread.

[@jcornfoot]

i use my Kitchen aid stand mixer , works great

[@aliubby]

hey blanche nice video..thanks for the recipe.. i just need to know whether the pitas won't stick to the grill while cooking right??

[@blanchetv]

Thanks for watching! I have not had any problems with the pitas sticking to the grill. The key is to brush the pitas with olive oil :)

[@joymejaran4314]

Can we used chicken mince instead of beef

[@blanchetv]

Yes sure!

[@blanchetv]

The spices do not blend in the meat well enough if you don't use your hands. I use ladle for stirring soup or cake batter.

[@abnsmith]

Do you have these written down in a blog or web page?

[@abnsmith]

+David Smith never mind found it

[@yazzman1]

Blanche -- do you normally let the meat and veggie mixture sit for a while (in the fridge?) to allow the flavors to "combine" better and if yes, for how long approximately? thank you

[@blanchetv]

Yes actually I do! I like to prep the meat several hours in advance (sometimes even a day in advance) then assemble right before grilling the sandwiches.

[@yazzman1]

blanchetv thank you Blanche for the advice - I prepared it last night and grilled it today (I made burgers) - it turned out awesome! Since I started watching your shows, I have to say your cooking is just some of the most amazing Mediterranean cooking ever! Kudos to you and please keep them coming. :)

[@blanchetv]

yazzman1 Wow thank you so much, you made my day. I test every recipe in my kitchen tons of times before releasing them so happy to hear that!

[@yazzman1]

blanchetv of course, you're welcome. You should be THE face of Middle Eastern Cooking on national TV! If you're not already that is...aaaand the fact that you encourage free range organic meat AND you compost is even more reason why you should be this person. More people need to learn these traits and skills.

[@blanchetv]

yazzman1 Thank you so much--you are too kind ;)

[@OHHnoYOUdidntMAN]

wow, blanche is finee 😳

[@donutsworld7863]

Is there no issue putting raw meat on the bread? I've never done it before is it safe? Also would it be acceptable to cook in a panini press instead of the stove/oven? Thanks

[@blanchetv]

Good questions! Yes I know it looks strange, but as you cook the meat high heat, everything gets cooked together (the sandwiches are very thin so they even end up crispy) No issues on my end with the safety of this dish. And yes, you can use a panini press, that is a great idea!

[@donutsworld7863]

@@blanchetv thx a bunch! I appreciate you taking the time to respond I know its an older video.

[@johnnyquest6115]

No pine nuts?

[@blanchetv]

You can add them if you wish for sure! ;)

[@Kasem200KA]

حلو , حلو كثير , العرايس أحلي أكلة , الله معاك شكرا كثير

[@Kasem200KA]

حلو , حلو كثير , العرايس أحلي أكلة , الله معاك

[@evaprinejumamoyd1053]

Why you are not using ladle in mixing? Just by hands? Hmmmm

[@safaaissa8432]

جميل كل الي بتعملية واوووووو

[@blanchetv]

+Safaa Issa Shukran!

[@asabra69]

an you can put the kafta on lebanese bread spread it all over omg the taste is unbeliiveable sahtaan

[@amaliskander3249]

The Real Egyptians recipes for it which is the best , onion , Garlic , Salt , paper , cinnamon , nutmeg , Chilli 🌶 if you like , parsley .

[@nathanfarias1051]

Why the breadcrumbs? We use dibs roman.

[@loveshoremattul]

I am looking to you and enjoying

[@kishakisha17]

nice......tky

[@mutasemal-khateeb613]

حلو العرايس اكله لطيفه زناكلها اي وقط

[@aboelsofalabed1588]

The reason why they call them Pride because the meat is covered until it's ready to eat if you know what I mean

[@Pokemoncountry151]

You are a stunning beauty.

[@manticorex5452452]

I don't believe you that once one of children came back home telling you that the sandwich you prepared was not good !