Love Armenia! 1st christian country! Wow ...those spinach thingies! ❤❤

1ST Class Blanche 😉🤍👏🏻

I’ve tried all these from my local middle eastern store except the Palestinian and Lebanese one . The ones in store taste stale and flat . Too long in plastic with light hitting it .

To see the full episode of all of the tasty Armenian treats, click here: kzbin.info/www/bejne/ioK9pn6igrp2oK8si=f0f0MzPzti4M5UPE

They are soooooooo GooooooD ❤

😂😂 Food always looks so good!

We also see Judaism and it's war on Christians.

Best recipe of molokhia

Looks great❤

Is there a substitute for the pomegranate molasses? Would regular molasses or pomegranate juice work?

When made like this, they get crunchy and hard. You can substitute some suger for honey to make them turn out softer.

Meat stuffed in A pocket So o get why it’s called “Bride and Groom” 😂 damn silly Middle Easterners

Hello YT fam, while Chefs Laura and Sayat shared a modernized recipe, I provided a traditional recipe you can try for beginners in the description section. Also, I am having an early sale on my Feast in the Middle East cookbook! Get 10% off between now and Christmas by using code Friends10 here: secure.mybookorders.com/mbo_index.php?isbn=9781545675113 I have a limited quantity so you can grab your copy now before it runs out next year!

Very Nice, look's great!!!

Bliss 🥃🌹🥃

👍👍👍

ترجمي لنا بالعربي الله يسعدك الطريقة 😘😘😘

Another country that makes the best olive oil is jordan

My Mediterranean husband and I wanna make this! 😋🤩

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I'm sure someone might have mentioned it already. But if not, the smaller lentils are "brown lentils" and the larger are "green lentils". Very easy to mix up. But they aren't the same. Brown are red lentils with the skin still on, and green are a completely different pulse. Anyways, brown have a longer cooking time because of their thicker skin. So if you're out shopping for this recipe, ask for brown lentils.

Is that meat with pinenuts?

Excellent meal. Thank you. I have to make this.

She seems nice. It's too bad her career as a food host went nowhere. Good luck to you Blanche, wherever you are.

I might make this for Thanksgiving instead of sweet potato pie😋😋😋... Awesome recipe❤

That's clever and looks delicious.

I had tech who wanted to thank me for getting her a raise. She made a whole platter of baklava as a thanks. Sadly they didn’t last long.

My friends, you can make baklava not bombs too in time for Baklava Day Nov 17-- recipe is in the description section! And, can you believe that there are less than 400 cookbooks in circulation? After that they are all gone! You can get your copy with a discount for the holidays here, using promo code Friends10 for 10% off between now and Christmas here: secure.mybookorders.com/mbo_index.php?isbn=9781545675113 Love you all! ;)

Your talent is amazing 🍷📡🍷

🇵🇸 🇾🇪 🇱🇧 🇸🇾 🇮🇷🤲

Hi, I love in Australia and have eaten za'atar for many years for breakfast. My favourite way is to have it on tomato or avocado on toast. It's delicious 😋

So wonderful. You are both gorgeous 😂❤❤❤❤❤❤❤

So AWESOME!!

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To see all of the fun yet easy ideas click on the full video here: kzbin.info/www/bejne/p4HPeJiprqqKsNUsi=MDldVEOlNuTjqluO

Rather a better word to describe it, is the Levant. If you look up the word Palestine or Palestinian people, it doesn’t exist. The Arabs came down from Saudi Arabia. God bless!

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That video was spooky. On another note, you should look into the Sameer Project. They are a Palestinian run charity helping out the people in Gaza.

Don't forget, this also has anti aging property

Great always,❤❤❤❤❤

Very Nice and Very criative, thanks tô share whiff us, cheers.

This goes back to our Blessed Canaanite Ancestors of 3000 ago. 🇵🇸🇱🇧🇸🇾.

Perfect 🥃📡🥃

Trader Joe's recently discontinued this frozen kibbeh product. I wonder why. Also, it does not say on the container where the product was manufactured. It tasted pretty good, more authentic than I thought.

When my family made this my sister made it differently than my mother! So many different variations. ! My other sister follows my mother’s recipe to a “T”, down to the last grain of salt and the amount of lentils and rice ! I would be surprised if she counted the lentils and rice! Me? I probably make it differently each time!