Thank you for introducing us to your craft! I have a question about storing the ingredients. You have them in translucent glass jars, would you recommend this or rather dark glass to protect from light?
@CM-re1vm2 ай бұрын
This was fun to watch! 😊
@jenniferdesouza22902 ай бұрын
So informative. Excellent video…👍🏻
@chaimusafir2 ай бұрын
Loved the video and the creative blend! However, I think you should also mention how it's very important to know how each ingredient tastes on its own before we decide to make a blend :) But lovely video! keep them coming :)
@berniesipstea2 ай бұрын
Great point! Thanks for this. I will make another video soon and will include it. Thank you for watching 🤗
@chaimusafir2 ай бұрын
@@berniesipstea Can't wait! :)
@rinatriesstuff2 ай бұрын
I love this!
@taypohchong60102 ай бұрын
I learned an interesting lesson from you on how to make your own blend of tea. Nice video and great teaching by a master tea blender. Cheer!
@ChanningLewis-pv2ld13 күн бұрын
Loved this video. I’ve started blending my own tea so I’m looking for inspiration for different blends.
@berniesipstea10 күн бұрын
That's wonderful! I am so happy to hear and can't wait to hear what you come up with. What kind of ingredients are you working with.
@differentculturesamelove2757Ай бұрын
Your voice is so calming ❤ thanks for this information, starting my loose leaf tea business and searching for different ways to make it a success 🙌 ✅️ ✔️
@berniesipstea10 күн бұрын
Well Done!! So happy for you and good luck with everything. Let me know if there is something I can share with you.
@mareregret466619 күн бұрын
you are amazing
@berniesipstea10 күн бұрын
Thank you so much for watching. I really appreciate it.
@lifehacks11762 ай бұрын
Hi, I wanted to ask that can you tell how can we make those instant peach tea , which are in granules form?
@sugahdaddie8 күн бұрын
Do you ever need to process in a mortar and pestle for any reason?
@JenniferLee-y9xАй бұрын
Tong sum look like stick two inches long how to make tea
@berniesipsteaАй бұрын
😂 what is tong sum? Is it a herb? Do you know the English name?