1 day. 3 bowls of noodles. 1 happy lady.... XI'AN NOODLE TOUR!!!

[@BlondieinChina]

Get 10% off your first month of therapy with my sponsor BetterHelp: betterhelp.com/blondieinchina

[@kko-punch7059]

How can anyone not give Blondie thumbs up for her grrrreeaat videos of China and courage for tasting all the fabulous food most westerners wouldn’t dare to try!! 👏👏🇨🇳👍

[@jillianmakes]

I live in Los Angeles and eat these foods all the time, but I think LA is the largest population of Chinese outside of China. These look sooooo good though.

[@Moksha-Raver]

No animal innards or insect parts, so who wouldn't dare to try it? Those wide noodles looked delicious. Amy eats some wonderful things. Wish Amy could go eat with Yan from Little Chinese Everywhere.

[@kko-punch7059]

@@Moksha-Raver this is not the only vid she made. In previous episodes she tried things that were pretty off the paths that grossed out lots of western people

[@kiyri333]

她比大多数中国人对中国各地了解都要深

[@headlesschicken111]

Because shes an ASIS spy

[@KK-td5lp]

As a Northern Chinese student living in the Midwest of the U.S., I feel so hungry at night when watching this Vlog!!!

[@cd7856]

美国欢迎你！

[@Yohenner]

Once again, props to your white top for surviving this meal unscathed!! ❤

[@BlondieinChina]

😂😂😂😂

[@goldenealgefromdutchbros6834]

Her white top will outlive the sun it is that strong 💪

[@user-ci8eo5pt8z]

actually，the mutton soup with bread is really interesting.The size of bread piece can completely change the texture of the whole dish, and the reason deal with the bread by yourself is that different people can choose your own texture preferences. Also the flavour of the dish will change over time,because the bread is changing its taste as it absorbs the soup. its so tasty and joyful.

[@jerometsowinghuen]

Having three noodles in Xi’an for a day, this can make you feel warm in the snowy weather.

[@hcjet]

她真的比我还喜欢吃面！不过陕西就是到处吃面，我喜欢宝鸡的面食

[@lizza9178]

We can really see the Arabic influence in this last dish ! The bread, the mutton mixed with the broth and the tofu really represents the culture mix in Xi An

[@user-du8ef2id9m]

I m already 75 n l have been taking raw garlic for more than 45 years every 2 meals daily. I used to chop It into tiny pieces n mix with chilly or tomato sauce. Raw garlic is the best food n it has been proven medically to prevent many diseases. ❤ from Malaysia.

[@Nancy-ff5tr]

10:30 Hahhah love their "oops" faces when they realize she's filming🥲 And the guy's decision anxiety lmaoo

[@bahamutnero1]

I watched a bunch of your videos before moving to Hangzhou in January, and I have to say, you made me a lot less nervous about China. I love watching these videos and now I just really want to go to Xi'an when I have a break from work 😅

[@BlondieinChina]

Happy to hear that!

[@frankieh8439]

The pickled garlic is called 糖蒜， it is marinated with sugar and other stuff. Somehow it removes the spicy taste from the garlic. The only thing is... you will smell like garlic in the next hour or two...

[@twix2581]

Amazing video as always, Amy. I love how enthusiastic you are

[@BlondieinChina]

Thank you so much!!

[@twix2581]

@@BlondieinChina ❤

[@taotao98103]

I saw one Chinese in Canada was trying to make Biang Biang noodles with what they have. He bought some lasagna, cooked it and cut it into ribbons and then put some Maxican dried chilli flakes on the cooked noodles then pure boiling hot oil into the bowl, put soy sauce to make it salty, then eat. MSG is also recommended.

[@MrMingsyin]

The guy is pretty creative but I sorry to say that's not going to cut it. Lasagna texture is totally different from that of Biang Biang noodles though they are all made from flour. There are quite a few decent videos in YT, I have tried a few times following their teaching and results are good, ie about 80-90% of the restaurant quality.

[@dzzhang2107]

Amy has videos of her making it by herself, and she does it very authentically.

[@Moksha-Raver]

Lasagna noodles in a stir fry!

[@andrewhcit]

It's not biang biang mian, but improvisation based on locally available ingredients is one way new dishes are created. In particular, I'm reminded of a New Orleans Creole dish called "yakamein" which is a local adaptation of Chinese beef noodle soups, made with spaghetti noodles.

[@taotao98103]

@@Moksha-Raver You don't stir fry Biang Biang noodles. You boil them and pure hot oil over chilli flakes. You'd be surprised how good it smell.

[@taotao98103]

Chinese pickled garlic is quite common in North America. They are usually in a small glass jar. You can get them as Asian or Chinese or Vietnamese grocery stores.

[@ReaperUnreal]

I grew up with it on the table, it was from an Iranian store for me.

[@iamluyu]

Woah, in Spain you can find them is all supermarkets. Pickled food in general is very very common: corn cobs, chili's, onions, carrots, soy sprouts... 😊

[@Acid42023]

Pickled food is also in Austria a big thing. We have in Supermarkets an aisle or a shelf just for that. 🙂

[@taotao98103]

@023 You're from Austria? Good to know, but I'm talking about Chinese pickled garlic though.

[@taotao98103]

@@iamluyu Really? I didn't know. But I'm talking about Chinese pickled garlic.

[@andrewhcit]

Since a restaurant serving liangpi opened in my area about two years ago, it's become one of my favorite foods. Unfortunately, there's no one place you can get the combination of liangpi and roujiamo near me -- the only way to get it here is to order roujiamo to go from one of the several restaurants that offer it, and liangpi to go from the one restaurant that serves it.

[@jillianmakes]

Xi'An is my favorite region for noodles! You're living my dream!!!

[@violetarmstrong2417]

I absolutely love your videos, they always make me want to travel to China

[@Janet-tx2cr]

welcome

[@chiyiu0815]

Come! Why not! Just do it!

[@beige_ricaforte]

10:31 they guy at the back was so cute 😂

[@ceciliazhou79]

i was gonna say the girl also looks really cute too

[@Sk8brdZepp13]

yeah he’s super hot. ❤❤❤❤ he should have his own show

[@jamesvann179]

8:42 this one is much cuter

[@Veronica_Boer]

My favorite restaurant here in Milan's Chinatown is called X'ian, the liangpi and beef roujiamo are my favorites. I've seen the lamb and bread soup, next time I'll definitely give it a try! Thank you for sharing this mouthwatering episode😘🥰😍

[@karenzhang1020]

Xi'an is my hometown. This made me want to go back and visit soon. I haven't gone back to visit for a long long time.

[@annabellemitchell192]

Xi’an noodles are so nice and comforting 🥹❤️ Love China so much

[@Janet-tx2cr]

yes, welcome to Xi'an you can also experience Chinese Traditional Clothing here

[@user-wyj]

Looking forward to your visit to China

[@haodongyu5124]

Has anyone ever told you that you looks like Emma Stone? And by the way, welcome to Xi'an.

[@quentinzhu2067]

liangpi(rice noodle with multiple sauce), biangbiangmian(wide wheat noodle with multiple sauce), yangroupaomo(lamb soup with shredded mo bread and fensi noodle), roujiamo(mo bread stuffed with shredded fatty pork), tangsuan(pickled garlic)

[@vvayne6735]

I had no appetite for lunch until I opened this video which just made me cook a pack of instant noodles to go with! Good job Amy!

[@straybubbies]

oooh i love Xi'an!! My bf's family lives there and i had the pleasure to live there for about 6 weeks last year, was really so much fun!!

[@internationaldailytv6179]

The BiangBiang mian looks absolutely delicious, and the Yangro Paomo, wow! Amy's videos are always not only entertaining but also deliciously informative! Hope more people support you through BetterHelp but being on the move so often, you should learn some martial arts, like the usual gongfu or qigong, Taichigong, etc. Surely you can get some great grandmasters to teach you.

[@cd7856]

😲 cream colored sweater for eating chilli noodles!!?? Wow!! Make a video on staying clean!! My wife always tells me i need a bib! Central China was cold lately. Just spent a month in the icebox of Hunan. Huge ice storm, broken trees everywhere. Then snow. Then 28C. Then more below 0. Wanted to go to some of your recommendations in Changsha, but the great firewall of China prevented me from checking the names 😂 So, I just ate rural villiage food. Need to go to Xi'an some day! Thanks for the vid.

[@toewomg]

What a way to start your day, Amy. I am drooling !

[@romeong5218]

Your video on Chongqing inspired to go there week after next week. Thank you Blondie!

[@BlondieinChina]

Hope you enjoy it! Chongqing is so fun!

[@JenHope118]

I visited Xian in mid October autumn, lovely historical city . I tried the sumptuous dumpling feast of 8 different types of dumplings, don't know whether still selling in restaurants now..

[@CL-ck2bv]

Really enjoy your video! But Betterhelp?! Really? A company sold patients' data to advertisers for ad targeting?

[@ChocolateWitch13]

On top of that they hire people who are not certified or are othervise educated in being a support perosnq and that have been downright dangerous to some of the people who have used them

[@glory17tex]

My favorite is Biang Biang Noodles. It is all the rage now for me. I love the searing hot oil and hearing the sizzling of the ingredients and noodle coming together! 🍜

[@BlondieinChina]

So good! And fun to make at home too!

[@nicolasch.3470]

Watching your channel is like enjoying delicious food I have watch about your introduce pasta before and find you are becoming more and more professional Keep following your channel!

[@BlondieinChina]

Thank you so much 😀

[@STAN_NZ]

It is always enjoyable to see Blondie to show us the food in China. Your smiley face makes the food more tasty.😊

[@shoebaglady8374]

All caught up from binge watching your videos. Love your channel!

[@BlondieinChina]

Yay! Thank you!

[@grace4me0707]

So proud of you. @Betterhelp saved my life. So love the daily journals and worksheets. ❤ Go for it.

[@HenggaoCai]

Finally, we are talking about mental health. This is a topic that is close to my heart and I am strong advocate for mental health parity.

[@xinfuxia3809]

The opening shot was beautiful.

[@BlondieinChina]

I couldn’t believe my eyes when I walked out of my hotel in the morning and saw that view!!!

[@tanxiao1007]

Just brilliant to show us a wintry side of this fantastic Ancient Capital city of China🎉👍👍👍 kudos to Amy!!!

[@BlondieinChina]

Thank you! 😃

[@docvideo93]

I went to Xi'an Famous Foods in NYC where I had liang pi and roujiamo. That meal lives rent-free in my head. I'm SOOOOOO happy you are back in Xi'an and I look forward to more Xi'an-based food recommendations!!

[@haggaisimon7748]

I really love your videos, they are so soothing and comforting in this crazy world. I just want to go to China and live there for good.

[@mahaa6340]

Great video as usual! Excited to see the Arabic influenced food and halal food!!

[@kevinkuok9131]

Wow, all that wonderful breads on display!

[@allenli1281]

I miss Rou Jiamo and Liang Pi so much, jealous!!! You can only find the most authentic Rou Jiamo and Liang Pi in Shanxi.

[@hwhoovy8458]

世界上应该没有任何人会不喜欢amy吧，她是如此善良和美丽，一直都充满活力和阳光。

[@reneecheung6818]

我也觉得，她是我最喜欢的陌生人。😊

[@Jax-bi3re]

I’m in Xi’an,I want meet Amy unexpectedly ❤❤

[@deafheart23]

The way I wish I could reach through my screen and snatch these bowls right out from under you, their food is amazing 😭😂

[@judy-8961]

Wow Xi'an is beautiful. Definitely on my to visit list in China now....

[@drtbantha]

Love this series already! I realized as I was watching that we have a restaurant nearby (outside Boston) that serves the third dish you showed. They just call it “lamb stew” so I always passed it by. Definitely going to give it a try now!

[@samyang5873]

❤ your positive energy. 🇸🇬👌

[@mguo8190]

Welcome to my hometown Amy. If only I had the honour and privilege of taking you to food adventures here I would not have you eat the same thing twice for a month. 😋

[@jjstarbugjj5896]

You really make me wanted to eat more noodles...🤤😅

[@benjaminhsu6961]

The mutton soup with bread is my father’s favorite dish and he always eats it with garlic. Sadly, I can’t get it anywhere close to me. Brings back memories! Thank you for this video! Noodles are my favorite.

[@jayzee316]

we were there in july and it was amazing as well. but gained a bunch of weight, carbs really killed us way more than all the lamb in inner mongolia and ningxia, gansu, qinghai and xinjiang.

[@siyuanzuo3750]

Brave wearing a white cashmere to a Mipi feast😂

[@RoyFJ65]

Fantastic noodle show.

[@charleschin413]

bLONDIE I LOVE WATCHING YOUR CHINESE FOOD INTRO FROM CHINA WHILE I AM SALIVATING IN CANADA. THKS.

[@xieferry]

Gosh, I'm a fan . ❤😂😊 from indonesia with love

[@jade3023]

everything in this video looks so delicious!! Putting Xi an on my travel bucket list 😍

[@Leo-pm6es]

感觉她比好多四川人还能吃辣。佩服😅

[@rhonda6791]

That last dish looked so delicious I’d use a spoon. Thank you Blondie for taking us on your wonderful adventures. I wish you the best for you new therapy sessions. ❤ a big fan from the north shore in Sydney ❤

[@flyingstars7800]

My new favourite channel. I just love your presence on screen and how brave you are to discover different foods in China and in other places in the world. ❤

[@wftarthur1988]

If you have a chance, please also consider trying different types of breakfast at Xi’an. As Xi’aner, beef meatball soup is my favorite. (It is not 胡辣汤，we call it 丸子汤 or 肚丝汤 or 粉丝汤）

[@allisonli4781]

So happy to see you at Xiaan!!! That’s my hometown, but I haven’t been back for so long😢

[@maylailum5335]

Awesome ‼️😋

[@Karrrman]

I also had the bread mutton soup, its delicious!!😊

[@RespectOthers1]

A lovely video about tasty noodles beautifully tied together! :D

[@BlondieinChina]

Thank you 😋

[@luuc172]

I drooled while watching this video. I love Xi'an food so much. I stayed in Xi'an for a brief two months many years ago and I couldn't have enough of xi'an food. It is the heavon of carbs. The noodle is so flavourful, and roujiamo is absolutely a must try. The pork in it is very juicy and not smelly at all.

[@alexyoung3609]

Loving you for being there👍👍

[@travelchoice89]

🍜😋 Join the noodle adventure! This video takes us on a delicious tour through Xi'an, indulging in three bowls of noodles in just one day. A mouthwatering journey that's sure to leave you craving more! 🌟

[@yiuhingwong5897]

小妹真的能吃完嘛？佩服🙏☺️

[@HowieBaker-zs9cc]

15:48 Those bits of bread were crumbed by myself.Lmao. Yep!!all of the gift box to open by me!!😂

[@dj90-d8q]

Love noodles, they are just always exciting

[@Dragon-gl1rw]

Thanks for sharing. I made a mistake eating a beef Roujiamo, and then immediately went for the same type of noodle you had. My stomach was already bloated after eating the beef Roujiamo and was struggling to finish the noodles after three mouthfuls, I gave up.

[@cfchooi]

Lovely video. Future video suggestion - visit the famous kungfu sites (Shaolin, Wudang Mt, etc) and eat the popular local food there. I'm sure Derk will enjoy this excursion.

[@winterburden]

Very cool, have fun!

[@alexhu7939]

pickled garlic is candy to me!

[@sunnyabroad]

Been to Xian once, it's amazing how much variety of noodles they have!

[@THB1945]

OH YES ANOTHER VIDEO ! ! !

[@jordanyang2368]

Love blondies videos! Keep it up! ❤❤❤

[@twong1124]

我是來自香港(Hong Kong)的, 支持妳的頻導已很久了, 多謝妳的分享! 在處理吃剩的食物的時候......... 建議用 "環保盒" 包裝好留待改天仍可享用那些美味的食物及妳亦可示範"不浪費"的習慣給妳廣大的觀眾群.

[@mindawang6004]

作为一个肉食动物，到西安，我推荐烤羊腿😄

[@qwertyismymom]

Love your videos, stumbled upon them while researching for my own trip to China coming in 2 months! I would love it if you had your locations in your videos typed in the description so that it could easily be put into a map, or google search, or into an itinerary

[@freeleeson5879]

that's Whack bang... your vids are on jets, keep going

[@10lauset]

Cheers to you.

[@shanguo9765]

My hometown！

[@ziqiangqi7657]

It's still amazing.

[@charleneji6759]

Amy, you make a very good reporter, much better than many I see on TV. 😀

[@jogana6909]

There are many delicious foods in Xi 'an.

[@kiddwong4186]

I got introduced to pickled garlic when i first visited my wife's hometown of Shijiazhuang. Really addictive stuff

[@qinya]

my parents are from xi'an and i've never been able to visit, but i've loved all the xi'an food i've had in the states and your videos make me want to go so bad!! it looks so good

[@michaeljackson1175]

cant wait for you to wear the HAN SUIT

[@sunny7267]

回到 西安和四川美食天堂，点击量直线上升🔝

[@joroh22]

I’m someone who suffers from anxiety and I live vicariously through your videos thinking I could never do what you do, but now I’m not so sure! Maybe I’ll go travelling someday, perhaps I’ll start by going to some local restaurants first

[@C3PO_]

Amy, you really know how to describe food! I could almost feel the Biangbiang Mian bouncing between my teeth and taste the heartiness of the Yangrou Paomo! Thank you for taking me for a cloud dining experience!😂

[@1958Cajun]

The chili oil sandwich looks absolutely amazing.

[@miketeo3518]

Amy! you are wearing white again with chili noodles! ha ha love your videos!

[@BlondieinChina]

Always! 😂😂😂

[@EuroTravChannel]

The pickled garlic is known in the US. If pickled correctly, it has a sweet taste to it. No sugar is added during the curing process.

[@zexinli5394]

Another great video❤❤❤

[@BlondieinChina]

Thank you! 🤗

[@alliedarky]

Noodle dishes are my favorites!! I wish I could try everything you had today (except the mutton..I have a hard time with lamb :\ but you said it was amazing so it makes me want to reconsider)

[@Oggyoggy2833]

Hello Emily I am your fan from China. I wonder why not try the food in Xinjiang and Tibet? I know there might be some limitations for foreigners entering (seems you need to apply for a permission or something), but I saw many foreigners vloggers successfully film things there. Besides, not only Tibet autonomous region is where Tibetans live, but Qinghai and Sichuan province also belong to Tibetan area partly. Hope you can head to there one day~

[@Oggyoggy2833]

Oh by the way, Inner Mongol is also a good place to go and less sensible for Chinese authorities.

[@BoundlessVoyager]

The places you mentioned have no restrictions, and many foreign food bloggers have visited them. Please don't mislead others.