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@kko-punch70596 ай бұрын
How can anyone not give Blondie thumbs up for her grrrreeaat videos of China and courage for tasting all the fabulous food most westerners wouldn’t dare to try!! 👏👏🇨🇳👍
@jillianmakes6 ай бұрын
I live in Los Angeles and eat these foods all the time, but I think LA is the largest population of Chinese outside of China. These look sooooo good though.
@Moksha-Raver6 ай бұрын
No animal innards or insect parts, so who wouldn't dare to try it? Those wide noodles looked delicious. Amy eats some wonderful things. Wish Amy could go eat with Yan from Little Chinese Everywhere.
@kko-punch70596 ай бұрын
@@Moksha-Raver this is not the only vid she made. In previous episodes she tried things that were pretty off the paths that grossed out lots of western people
@kiyri3336 ай бұрын
她比大多数中国人对中国各地了解都要深
@headlesschicken1116 ай бұрын
Because shes an ASIS spy
@KK-td5lp6 ай бұрын
As a Northern Chinese student living in the Midwest of the U.S., I feel so hungry at night when watching this Vlog!!!
@cd78566 ай бұрын
美国欢迎你!
@Yohenner6 ай бұрын
Once again, props to your white top for surviving this meal unscathed!! ❤
@BlondieinChina6 ай бұрын
😂😂😂😂
@goldenealgefromdutchbros68345 ай бұрын
Her white top will outlive the sun it is that strong 💪
@user-ci8eo5pt8z6 ай бұрын
actually,the mutton soup with bread is really interesting.The size of bread piece can completely change the texture of the whole dish, and the reason deal with the bread by yourself is that different people can choose your own texture preferences. Also the flavour of the dish will change over time,because the bread is changing its taste as it absorbs the soup. its so tasty and joyful.
@jerometsowinghuen6 ай бұрын
Having three noodles in Xi’an for a day, this can make you feel warm in the snowy weather.
@hcjet6 ай бұрын
她真的比我还喜欢吃面!不过陕西就是到处吃面,我喜欢宝鸡的面食
@lizza91786 ай бұрын
We can really see the Arabic influence in this last dish ! The bread, the mutton mixed with the broth and the tofu really represents the culture mix in Xi An
@user-du8ef2id9m6 ай бұрын
I m already 75 n l have been taking raw garlic for more than 45 years every 2 meals daily. I used to chop It into tiny pieces n mix with chilly or tomato sauce. Raw garlic is the best food n it has been proven medically to prevent many diseases. ❤ from Malaysia.
@Nancy-ff5tr6 ай бұрын
10:30 Hahhah love their "oops" faces when they realize she's filming🥲 And the guy's decision anxiety lmaoo
@bahamutnero16 ай бұрын
I watched a bunch of your videos before moving to Hangzhou in January, and I have to say, you made me a lot less nervous about China. I love watching these videos and now I just really want to go to Xi'an when I have a break from work 😅
@BlondieinChina6 ай бұрын
Happy to hear that!
@frankieh84396 ай бұрын
The pickled garlic is called 糖蒜, it is marinated with sugar and other stuff. Somehow it removes the spicy taste from the garlic. The only thing is... you will smell like garlic in the next hour or two...
@twix25816 ай бұрын
Amazing video as always, Amy. I love how enthusiastic you are
@BlondieinChina6 ай бұрын
Thank you so much!!
@twix25816 ай бұрын
@@BlondieinChina ❤
@taotao981036 ай бұрын
I saw one Chinese in Canada was trying to make Biang Biang noodles with what they have. He bought some lasagna, cooked it and cut it into ribbons and then put some Maxican dried chilli flakes on the cooked noodles then pure boiling hot oil into the bowl, put soy sauce to make it salty, then eat. MSG is also recommended.
@MrMingsyin6 ай бұрын
The guy is pretty creative but I sorry to say that's not going to cut it. Lasagna texture is totally different from that of Biang Biang noodles though they are all made from flour. There are quite a few decent videos in YT, I have tried a few times following their teaching and results are good, ie about 80-90% of the restaurant quality.
@dzzhang21076 ай бұрын
Amy has videos of her making it by herself, and she does it very authentically.
@Moksha-Raver6 ай бұрын
Lasagna noodles in a stir fry!
@andrewhcit6 ай бұрын
It's not biang biang mian, but improvisation based on locally available ingredients is one way new dishes are created. In particular, I'm reminded of a New Orleans Creole dish called "yakamein" which is a local adaptation of Chinese beef noodle soups, made with spaghetti noodles.
@taotao981036 ай бұрын
@@Moksha-Raver You don't stir fry Biang Biang noodles. You boil them and pure hot oil over chilli flakes. You'd be surprised how good it smell.
@taotao981036 ай бұрын
Chinese pickled garlic is quite common in North America. They are usually in a small glass jar. You can get them as Asian or Chinese or Vietnamese grocery stores.
@ReaperUnreal6 ай бұрын
I grew up with it on the table, it was from an Iranian store for me.
@iamluyu6 ай бұрын
Woah, in Spain you can find them is all supermarkets. Pickled food in general is very very common: corn cobs, chili's, onions, carrots, soy sprouts... 😊
@Acid420236 ай бұрын
Pickled food is also in Austria a big thing. We have in Supermarkets an aisle or a shelf just for that. 🙂
@taotao981036 ай бұрын
@023 You're from Austria? Good to know, but I'm talking about Chinese pickled garlic though.
@taotao981036 ай бұрын
@@iamluyu Really? I didn't know. But I'm talking about Chinese pickled garlic.
@andrewhcit6 ай бұрын
Since a restaurant serving liangpi opened in my area about two years ago, it's become one of my favorite foods. Unfortunately, there's no one place you can get the combination of liangpi and roujiamo near me -- the only way to get it here is to order roujiamo to go from one of the several restaurants that offer it, and liangpi to go from the one restaurant that serves it.
@jillianmakes6 ай бұрын
Xi'An is my favorite region for noodles! You're living my dream!!!
@violetarmstrong24176 ай бұрын
I absolutely love your videos, they always make me want to travel to China
@Janet-tx2cr6 ай бұрын
welcome
@chiyiu08156 ай бұрын
Come! Why not! Just do it!
@beige_ricaforte6 ай бұрын
10:31 they guy at the back was so cute 😂
@ceciliazhou796 ай бұрын
i was gonna say the girl also looks really cute too
@Sk8brdZepp136 ай бұрын
yeah he’s super hot. ❤❤❤❤ he should have his own show
@jamesvann1796 ай бұрын
8:42 this one is much cuter
@Veronica_Boer6 ай бұрын
My favorite restaurant here in Milan's Chinatown is called X'ian, the liangpi and beef roujiamo are my favorites. I've seen the lamb and bread soup, next time I'll definitely give it a try! Thank you for sharing this mouthwatering episode😘🥰😍
@karenzhang10206 ай бұрын
Xi'an is my hometown. This made me want to go back and visit soon. I haven't gone back to visit for a long long time.
@annabellemitchell1926 ай бұрын
Xi’an noodles are so nice and comforting 🥹❤️ Love China so much
@Janet-tx2cr6 ай бұрын
yes, welcome to Xi'an you can also experience Chinese Traditional Clothing here
@user-wyj6 ай бұрын
Looking forward to your visit to China
@haodongyu51246 ай бұрын
Has anyone ever told you that you looks like Emma Stone? And by the way, welcome to Xi'an.
@quentinzhu20676 ай бұрын
liangpi(rice noodle with multiple sauce), biangbiangmian(wide wheat noodle with multiple sauce), yangroupaomo(lamb soup with shredded mo bread and fensi noodle), roujiamo(mo bread stuffed with shredded fatty pork), tangsuan(pickled garlic)
@vvayne67356 ай бұрын
I had no appetite for lunch until I opened this video which just made me cook a pack of instant noodles to go with! Good job Amy!
@straybubbies6 ай бұрын
oooh i love Xi'an!! My bf's family lives there and i had the pleasure to live there for about 6 weeks last year, was really so much fun!!
@internationaldailytv61796 ай бұрын
The BiangBiang mian looks absolutely delicious, and the Yangro Paomo, wow! Amy's videos are always not only entertaining but also deliciously informative! Hope more people support you through BetterHelp but being on the move so often, you should learn some martial arts, like the usual gongfu or qigong, Taichigong, etc. Surely you can get some great grandmasters to teach you.
@cd78566 ай бұрын
😲 cream colored sweater for eating chilli noodles!!?? Wow!! Make a video on staying clean!! My wife always tells me i need a bib! Central China was cold lately. Just spent a month in the icebox of Hunan. Huge ice storm, broken trees everywhere. Then snow. Then 28C. Then more below 0. Wanted to go to some of your recommendations in Changsha, but the great firewall of China prevented me from checking the names 😂 So, I just ate rural villiage food. Need to go to Xi'an some day! Thanks for the vid.
@toewomg6 ай бұрын
What a way to start your day, Amy. I am drooling !
@romeong52186 ай бұрын
Your video on Chongqing inspired to go there week after next week. Thank you Blondie!
@BlondieinChina6 ай бұрын
Hope you enjoy it! Chongqing is so fun!
@JenHope1186 ай бұрын
I visited Xian in mid October autumn, lovely historical city . I tried the sumptuous dumpling feast of 8 different types of dumplings, don't know whether still selling in restaurants now..
@CL-ck2bv6 ай бұрын
Really enjoy your video! But Betterhelp?! Really? A company sold patients' data to advertisers for ad targeting?
@ChocolateWitch135 ай бұрын
On top of that they hire people who are not certified or are othervise educated in being a support perosnq and that have been downright dangerous to some of the people who have used them
@glory17tex6 ай бұрын
My favorite is Biang Biang Noodles. It is all the rage now for me. I love the searing hot oil and hearing the sizzling of the ingredients and noodle coming together! 🍜
@BlondieinChina6 ай бұрын
So good! And fun to make at home too!
@nicolasch.34706 ай бұрын
Watching your channel is like enjoying delicious food I have watch about your introduce pasta before and find you are becoming more and more professional Keep following your channel!
@BlondieinChina6 ай бұрын
Thank you so much 😀
@STAN_NZ6 ай бұрын
It is always enjoyable to see Blondie to show us the food in China. Your smiley face makes the food more tasty.😊
@shoebaglady83746 ай бұрын
All caught up from binge watching your videos. Love your channel!
@BlondieinChina6 ай бұрын
Yay! Thank you!
@grace4me07076 ай бұрын
So proud of you. @Betterhelp saved my life. So love the daily journals and worksheets. ❤ Go for it.
@HenggaoCai6 ай бұрын
Finally, we are talking about mental health. This is a topic that is close to my heart and I am strong advocate for mental health parity.
@xinfuxia38096 ай бұрын
The opening shot was beautiful.
@BlondieinChina6 ай бұрын
I couldn’t believe my eyes when I walked out of my hotel in the morning and saw that view!!!
@tanxiao10076 ай бұрын
Just brilliant to show us a wintry side of this fantastic Ancient Capital city of China🎉👍👍👍 kudos to Amy!!!
@BlondieinChina6 ай бұрын
Thank you! 😃
@docvideo936 ай бұрын
I went to Xi'an Famous Foods in NYC where I had liang pi and roujiamo. That meal lives rent-free in my head. I'm SOOOOOO happy you are back in Xi'an and I look forward to more Xi'an-based food recommendations!!
@haggaisimon77486 ай бұрын
I really love your videos, they are so soothing and comforting in this crazy world. I just want to go to China and live there for good.
@mahaa63406 ай бұрын
Great video as usual! Excited to see the Arabic influenced food and halal food!!
@kevinkuok91316 ай бұрын
Wow, all that wonderful breads on display!
@allenli12816 ай бұрын
I miss Rou Jiamo and Liang Pi so much, jealous!!! You can only find the most authentic Rou Jiamo and Liang Pi in Shanxi.
@hwhoovy84586 ай бұрын
世界上应该没有任何人会不喜欢amy吧,她是如此善良和美丽,一直都充满活力和阳光。
@reneecheung68186 ай бұрын
我也觉得,她是我最喜欢的陌生人。😊
@Jax-bi3re6 ай бұрын
I’m in Xi’an,I want meet Amy unexpectedly ❤❤
@deafheart236 ай бұрын
The way I wish I could reach through my screen and snatch these bowls right out from under you, their food is amazing 😭😂
@judy-89616 ай бұрын
Wow Xi'an is beautiful. Definitely on my to visit list in China now....
@drtbantha6 ай бұрын
Love this series already! I realized as I was watching that we have a restaurant nearby (outside Boston) that serves the third dish you showed. They just call it “lamb stew” so I always passed it by. Definitely going to give it a try now!
@samyang58736 ай бұрын
❤ your positive energy. 🇸🇬👌
@mguo81906 ай бұрын
Welcome to my hometown Amy. If only I had the honour and privilege of taking you to food adventures here I would not have you eat the same thing twice for a month. 😋
@jjstarbugjj58966 ай бұрын
You really make me wanted to eat more noodles...🤤😅
@benjaminhsu69614 ай бұрын
The mutton soup with bread is my father’s favorite dish and he always eats it with garlic. Sadly, I can’t get it anywhere close to me. Brings back memories! Thank you for this video! Noodles are my favorite.
@jayzee3166 ай бұрын
we were there in july and it was amazing as well. but gained a bunch of weight, carbs really killed us way more than all the lamb in inner mongolia and ningxia, gansu, qinghai and xinjiang.
@siyuanzuo37506 ай бұрын
Brave wearing a white cashmere to a Mipi feast😂
@RoyFJ656 ай бұрын
Fantastic noodle show.
@charleschin4136 ай бұрын
bLONDIE I LOVE WATCHING YOUR CHINESE FOOD INTRO FROM CHINA WHILE I AM SALIVATING IN CANADA. THKS.
@xieferry6 ай бұрын
Gosh, I'm a fan . ❤😂😊 from indonesia with love
@jade3023Ай бұрын
everything in this video looks so delicious!! Putting Xi an on my travel bucket list 😍
@Leo-pm6es6 ай бұрын
感觉她比好多四川人还能吃辣。佩服😅
@rhonda67916 ай бұрын
That last dish looked so delicious I’d use a spoon. Thank you Blondie for taking us on your wonderful adventures. I wish you the best for you new therapy sessions. ❤ a big fan from the north shore in Sydney ❤
@flyingstars78006 ай бұрын
My new favourite channel. I just love your presence on screen and how brave you are to discover different foods in China and in other places in the world. ❤
@wftarthur19886 ай бұрын
If you have a chance, please also consider trying different types of breakfast at Xi’an. As Xi’aner, beef meatball soup is my favorite. (It is not 胡辣汤,we call it 丸子汤 or 肚丝汤 or 粉丝汤)
@allisonli47816 ай бұрын
So happy to see you at Xiaan!!! That’s my hometown, but I haven’t been back for so long😢
@maylailum53356 ай бұрын
Awesome ‼️😋
@Karrrman6 ай бұрын
I also had the bread mutton soup, its delicious!!😊
@RespectOthers16 ай бұрын
A lovely video about tasty noodles beautifully tied together! :D
@BlondieinChina6 ай бұрын
Thank you 😋
@luuc1726 ай бұрын
I drooled while watching this video. I love Xi'an food so much. I stayed in Xi'an for a brief two months many years ago and I couldn't have enough of xi'an food. It is the heavon of carbs. The noodle is so flavourful, and roujiamo is absolutely a must try. The pork in it is very juicy and not smelly at all.
@alexyoung36096 ай бұрын
Loving you for being there👍👍
@travelchoice896 ай бұрын
🍜😋 Join the noodle adventure! This video takes us on a delicious tour through Xi'an, indulging in three bowls of noodles in just one day. A mouthwatering journey that's sure to leave you craving more! 🌟
@yiuhingwong58976 ай бұрын
小妹真的能吃完嘛?佩服🙏☺️
@HowieBaker-zs9cc6 ай бұрын
15:48 Those bits of bread were crumbed by myself.Lmao. Yep!!all of the gift box to open by me!!😂
@dj90-d8q6 ай бұрын
Love noodles, they are just always exciting
@Dragon-gl1rw6 ай бұрын
Thanks for sharing. I made a mistake eating a beef Roujiamo, and then immediately went for the same type of noodle you had. My stomach was already bloated after eating the beef Roujiamo and was struggling to finish the noodles after three mouthfuls, I gave up.
@cfchooi6 ай бұрын
Lovely video. Future video suggestion - visit the famous kungfu sites (Shaolin, Wudang Mt, etc) and eat the popular local food there. I'm sure Derk will enjoy this excursion.
@winterburden6 ай бұрын
Very cool, have fun!
@alexhu79396 ай бұрын
pickled garlic is candy to me!
@sunnyabroad6 ай бұрын
Been to Xian once, it's amazing how much variety of noodles they have!
Love your videos, stumbled upon them while researching for my own trip to China coming in 2 months! I would love it if you had your locations in your videos typed in the description so that it could easily be put into a map, or google search, or into an itinerary
@freeleeson58796 ай бұрын
that's Whack bang... your vids are on jets, keep going
@10lauset6 ай бұрын
Cheers to you.
@shanguo97656 ай бұрын
My hometown!
@ziqiangqi76576 ай бұрын
It's still amazing.
@charleneji67596 ай бұрын
Amy, you make a very good reporter, much better than many I see on TV. 😀
@jogana69095 ай бұрын
There are many delicious foods in Xi 'an.
@kiddwong41865 ай бұрын
I got introduced to pickled garlic when i first visited my wife's hometown of Shijiazhuang. Really addictive stuff
@qinya6 ай бұрын
my parents are from xi'an and i've never been able to visit, but i've loved all the xi'an food i've had in the states and your videos make me want to go so bad!! it looks so good
@michaeljackson11756 ай бұрын
cant wait for you to wear the HAN SUIT
@sunny72676 ай бұрын
回到 西安和四川美食天堂,点击量直线上升🔝
@joroh226 ай бұрын
I’m someone who suffers from anxiety and I live vicariously through your videos thinking I could never do what you do, but now I’m not so sure! Maybe I’ll go travelling someday, perhaps I’ll start by going to some local restaurants first
@C3PO_6 ай бұрын
Amy, you really know how to describe food! I could almost feel the Biangbiang Mian bouncing between my teeth and taste the heartiness of the Yangrou Paomo! Thank you for taking me for a cloud dining experience!😂
@1958Cajun5 ай бұрын
The chili oil sandwich looks absolutely amazing.
@miketeo35186 ай бұрын
Amy! you are wearing white again with chili noodles! ha ha love your videos!
@BlondieinChina6 ай бұрын
Always! 😂😂😂
@EuroTravChannel5 ай бұрын
The pickled garlic is known in the US. If pickled correctly, it has a sweet taste to it. No sugar is added during the curing process.
@zexinli53946 ай бұрын
Another great video❤❤❤
@BlondieinChina6 ай бұрын
Thank you! 🤗
@alliedarky5 ай бұрын
Noodle dishes are my favorites!! I wish I could try everything you had today (except the mutton..I have a hard time with lamb :\ but you said it was amazing so it makes me want to reconsider)
@Oggyoggy28336 ай бұрын
Hello Emily I am your fan from China. I wonder why not try the food in Xinjiang and Tibet? I know there might be some limitations for foreigners entering (seems you need to apply for a permission or something), but I saw many foreigners vloggers successfully film things there. Besides, not only Tibet autonomous region is where Tibetans live, but Qinghai and Sichuan province also belong to Tibetan area partly. Hope you can head to there one day~
@Oggyoggy28336 ай бұрын
Oh by the way, Inner Mongol is also a good place to go and less sensible for Chinese authorities.
@BoundlessVoyager6 ай бұрын
The places you mentioned have no restrictions, and many foreign food bloggers have visited them. Please don't mislead others.