Why Chef Gaggan Anand Is Shutting Down Asia’s Best Restaurant

BloombergQuint's Aayush Ailawadi in conversation with chef Gaggan Anand.

[@andre6893]

I heard of Gaggan, but like most of the folks, when I saw him on Netflix's Chef's Table the admiration and fascination for this guy grew exponentially. He's genuine, he's true to his principles and he's a fighter. He also uses Pink Floyd when describing his taste menu, which helps. Whatever he does, wherever he goes, he will continue to be a reference.

[@sb.1035]

going to Thailand next year ill definitely check out his restaurant the man is amazing!

[@jody024]

Such a progressive and innovative chef! Now one ofthe Masterchef australia 2018 contestants has done an internship at Gaggans (loki), that must mean Anand sees something in him.

[@meat_loves_wasabi]

Lucky enough to dine at Gaggan last night before they close prematurely @ end August 2019

[@prabhatmohanty1164]

Thanks for this great interview!

[@abhi739]

very innovating thinking, refreshing and brilliant

[@rools2roolsproject325]

Ask those guys to sign the menu and you will have them all to finger print the menu for you. The best of luck for you, it was an amazing experience and I will visit you again when you settle in Japan.

[@saritabhat3299]

Love to meet this great person ,Its a dream 💕💕❤

[@tehminakhan5717]

Fascinating & inspiring guy!

[@monikamoni6003]

that's motivation interview for me really

[@puggleski6097]

The Japanese are quite exacting about the food they eat. Should be a wonderful experience for GA.

[@Shinyflubba]

Brilliant

[@jewslikefunk]

Absolutely regret not going to Bangkok and eating at Gaggan. I don’t know if I’ll have a chance again

[@imgesus]

Inspiration

[@SohamShivoham]

He should have gone for Mumbai & Delhi

[@rohitv2532]

Fabulous interview, I am in awe of this man

[@maddyhashmi]

The host seems to be bored by the 'I am great' attitude of the guy. He must be, but..

[@ajaypal124]

My cousin work him. He says this guy is genius in hotel industry.

[@joshpv]

Gaggan❤

[@1pasupaty]

Even my midlife crisis happened in mid twenties.u come back harder,stronger blunt,straightforward and very rude

[@vikasmittal9016]

In simple words - Gaggan is closing his restaurant because he knows he doesn’t get repeat customers as the food he serves is artistic at best devoid of any taste and flavours !

[@MataramJayatvarya]

The malls and multiplexes copied the American boiled corn and the Mumbai street stalls copied them from malls.

[@bigiish]

Thank god a chef serving spoon size foods is off

[@pstg7569]

i seen the crow behind yours

[@anandsodhani3048]

Gaggan I am not a foddie but please do let me know when u re start your new Chandrayaan 2 I stay in Bkk for 18 years but not mind to empty my pocket for one evening if u can leave a msg on my line andeeluv

[@pootranoncnbc]

If you know food, take out that cliche presentation from the dishes, I could give two stars out of 5 at most