I love how you are honest and not fake. You also explain why you do things so people can learn and understand! I appreciate that. Thank You!
@TheSaltedPepper4 жыл бұрын
Thank you so much!
@dmgdenise3 жыл бұрын
I must admit, I didn’t have high hopes for this recipe. Not because of the ingredients, but because of how quick it was done. Boy was I wrong!! I am so in love with this recipe, I will be making it often! Also, thank you so much for demonstrating how it’s done! That really helped!
@rosheenamend6535 жыл бұрын
I love how you take your time with these recipes and explain every detail. You have such a warm personality and make cooking a joy - just love all your videos - don't stop making them - my husband and daughter love you even more! lol..lol...
@TheSaltedPepper5 жыл бұрын
Rosheen Amend Thank you so much! 🥰
@dantasticguy54354 жыл бұрын
@@TheSaltedPepper we love you
@BegoniaRuby3 жыл бұрын
I watch this video EVERY TIME I want to make a chuck roast in my Ninja Foodi, and EVERY TIME it turns out perfect! I love your channel. Thank you!
@movingforwardopportunity6679 ай бұрын
I'm the same about many recipes ❤
@brandybaker083 жыл бұрын
You have helped me face my fear of the pressure cook setting. We have an amazing little community butcher shop here. My husband brought home the meat you suggested. I was thrilled to find this video. We love our ninja and we love your recipes. Thank you again!
@TheSaltedPepper3 жыл бұрын
I hope you love it!
@bonnies46624 жыл бұрын
I made this recipe for my Holiday dinner. I only made one slight change, I put my chopped potatoes in the pot with everything else. Previously, no matter what I did, I could never get my roast tender. This was a hit! Thanks Salted Pepper!
@TheSaltedPepper4 жыл бұрын
Wonderful!
@keeneterry16035 жыл бұрын
I gifted myself a 6.5qt foodi for Christmas and I have as I'm typing this a Pot Roast just coming off of pressure build. Already love all the smells this thing emits. Gonna be chowin down as soon as it's done.
@TheSaltedPepper5 жыл бұрын
I hope you love it!
@keeneterry16035 жыл бұрын
Update: I used a shoulder roast instead of a chuck. had to pull the vegetables out and give the shoulder another 15min pressure. that did the trick.. fell right apart. Love this thing! 1 hr from pot getting pressure to gravy done. Delish.
@RichDucat4 жыл бұрын
The best ever. I’ve prepared this meal two times now and on both passes, I used 2 cups! Big win!111
@TheSaltedPepper4 жыл бұрын
Fantastic!
@Stebs_Paintings5 жыл бұрын
I remember my first pot roast I had at an American base in Germany about 40 years ago. I am going to do this on Sunday to surprise my wife, it seems simple but its not something you see in the UK. I think this would be good done with lamb too. Thank you so much for sharing.
@TheSaltedPepper5 жыл бұрын
I hope you love it!
@summersummer68063 жыл бұрын
I’m going to make this again tonight for dinner. My husband always requested. This is going to be my 6th time for making this recipe. Thank you for your recipe. It’s so yummy 😊😊😊
@TheSaltedPepper3 жыл бұрын
I'm so glad you like it!
@MultiStevieT5 жыл бұрын
I made the pot roast last night following the recipe. It was the best pot roast I've had in years. The meat was tender and juicy and the carrots were perfect consistency like velvet in your mouth! 5 stars Louise.
@TheSaltedPepper5 жыл бұрын
Thank you so much! I'm so glad you enjoyed the pot roast!
@syntraladeroute53723 жыл бұрын
I will definitely have to try this recipe. Pot roast and veggies are a favorite autumn/winter meal in our house.
@TheSaltedPepper3 жыл бұрын
Hope you enjoy it!
@flyerace4 жыл бұрын
Really like the way you present your recipes in your videos. Your hints on what to substitute for different things in the recipes is very helpful. I am just getting started cooking with my Ninji Foodi and you have been a great help. Keep the videos coming.
@TheSaltedPepper4 жыл бұрын
Thank you so much, I really appreciate the kind words!
@joshl93284 жыл бұрын
just got my foodi delivered today.. this is the first meal im going to try! can't wait! Only bought the foodi because of your channel... haha
@TheSaltedPepper4 жыл бұрын
Congratulations and I hope you love it as much as I do! Enjoy the pot roast!
@joshl93284 жыл бұрын
It’s cooking now... is it normal for steam to still escape when pressure cooking and for it to make a loud hissing sound? The vent is switched to “seal”...
@TheSaltedPepper4 жыл бұрын
No, that isn't normal. If it is coming from around the lid, your seal isn't in all the way. You need to turn the Foodi off and investigate because you will run out of liquid.
@sueluvs2cook4 жыл бұрын
I just made it! Well, I WAS gonna post a picture....but my hub and grandson got to it before I got to camera! Guess they loved it! All the carrots-GONE! Almost the entire 2.75lb roast gone! So, it was a hit! What I wanted to mention was I made it with just 2 cups of liquid and it made plenty for gravy! This was a perfect recipe to break in my Foodi! 20 👍🏻👍🏻🥰
@TheSaltedPepper4 жыл бұрын
I'm so glad to hear that!
@kichouneko11 ай бұрын
I've made your beef stew recipe several times and really enjoy it. Was excited to try the pot roast and was not disappointed!! Thank you for all you share!! I like this method of the gravy making better too (I also am not always the best gravy-maker 😁)
@TheSaltedPepper11 ай бұрын
I'm so glad you enjoyed it!
@carolkothmann6074 Жыл бұрын
I really appreciate your clear explanations. You tell me the why and well as the what to do.
@cookiekuncio63694 жыл бұрын
omggggg another recipe that I did step by step without even seeing the final result and oh my Lord this is BANGING!! My husband said it came out like restaurant quality and that gravy was superrr delicious Thank You so much two meals that I prepare today and my family have happy bellies you really are a amazing cooker and easy explained and easy to follow you!! Thank You and God Bless
@TheSaltedPepper4 жыл бұрын
That's wonderful!
@bradrome14175 жыл бұрын
Made this tonight and it was a absolutely amazing. The potatoes were delicious and the roast was the best I have ever had. Thank you so much for this recipe.
@TheSaltedPepper5 жыл бұрын
I'm so glad you enjoyed it!
@slugga063 жыл бұрын
I always come to your recipes for the foodi. Everything comes out amazing.
@TheSaltedPepper3 жыл бұрын
Thank you!
@beckihildreth8104 жыл бұрын
I used your recipe for the pot roast and we love it. Had plenty left over and tried your suggestion of making beef stew. I thickened the gravy a little more and it was fantastic. My husband said it's the best beef stew he's ever eaten and I have been making it in a pressure cooker for decades. Just not the same seasonings and mushrooms. The meat was more tender prepared your way. Thank you so much. With winter almost here it's a great cold weather comfort food.
@TheSaltedPepper4 жыл бұрын
Sounds great!
@familynbox4 жыл бұрын
Early Christmas gift and the 3rd time I’ve ever used this machine. This is the 1st time following these instructions for this meal. Results: my wife wants to renew our vowels after 21 years...lol Seriously, it turned out so delicious. I even made the gravy which we’ve never had with pot roast and it’s so good. Thank you very much for your video. We want you to know that you are more than appreciated. Have a perfect Christmas. God bless you and your loved ones always.
@TheSaltedPepper4 жыл бұрын
This makes me so happy! I'm thrilled everything went well for you and your wife loved it!
@familynbox4 жыл бұрын
@@TheSaltedPepper Thank you
@kenkemp53724 жыл бұрын
I received a ninja foodi as a gift and wanted to try a good recipe. Watched your video twice and made it today exactly as you had shown. It was absolutely amazing!! Most tender roast I’ve ever made. The flavors were all amazing...kudos to you! Thanks for the recipe and instructions!
@TheSaltedPepper4 жыл бұрын
Great to hear!
@janiking75684 жыл бұрын
This was absolutely wonderful! I loved the gravy, the flavor was so rich and complete...Thank you for the step by step instruction...My hubby bought me this big ole Ninja thing, I had no idea what the heck to do with it...I don't even cook...If that tells you anything...I guess he had this dream of eating real home cooked food...lol. Thanks again.
@TheSaltedPepper4 жыл бұрын
I'm so glad you enjoyed it!
@GDMCreations4 жыл бұрын
Another good looking meal. Im salivating over here. Yum yum. Thanks Louise for another great tutorial. Donna💚💚💚
@TheSaltedPepper4 жыл бұрын
Thank you!
@lindakoettersl1365 жыл бұрын
Louise!! Love ❤️ your braid! Love! Love ❤️ your wedding rings!! Last but not least....your pot roast with veggies looks AWESOME!! Thanks for your fantastic presentation!!!
@TheSaltedPepper5 жыл бұрын
Thank you so much!
@phoebekaltenbach454 жыл бұрын
Great Again! The best greatest Chief, no fooling! This receipt is the best of The Best, She is absolutely the Greatest on Ninja Foodi! Love to learn your ways of cooking in the Ninja Foodi. Hats off to you!
@TheSaltedPepper4 жыл бұрын
Wow, thanks
@SuperIbrahim1014 жыл бұрын
Just bought a Ninja Foodi for my mum and I! Just waiting for it to arrive! We love cooking and i just found your channel; it has caught my eye seeinh so much variety in your recipes. We are Pakistani and love making desi cuisine, can't wait to try the ninja and see its magic! Can't wait to make this, your chicken tikka masala and many more!. The perfect Channel for Ninja Recipes!
@TheSaltedPepper4 жыл бұрын
Welcome!! Thank you so much! I hope you love the Foodi and I'd love to hear what you are cooking up in it! I love all kinds of food!
@fzintzun3 жыл бұрын
Made this today and it was fantastic. Loved the idea of minimal chopping. I’ll be making this again for sure.
@cliffhouser91383 жыл бұрын
I can't wait to make this, hopefully tonight! You make me glad that I purchased a foodi, Thanks!!!
@TheSaltedPepper3 жыл бұрын
Hope you enjoy it!
@deannaphillips55654 жыл бұрын
I have made many of your recipes. Last night was the first time I made this one. As usual, fantastic! At the end, I scooped the cooked potatoes out and mashed them.
@TheSaltedPepper4 жыл бұрын
Sounds great! So glad you enjoyed it!
@markwarner72413 жыл бұрын
Your presentation and delivery is excellent. Just recently bought a ninja foodi and you are my goto channel. You explain everything in detail and come across as very sincere. Thank you keep em coming.
@TheSaltedPepper3 жыл бұрын
Awesome, thank you! I hope you love your new Foodi!
@MrJoeyBionic4 жыл бұрын
I just love your videos. I learn recipes and the whys and hows. I also appreciate that you show us when you may make a small mistake (that surely we will too) and how you correct it. How many times have we cooked and done something or missed something and stood back hands on hips and thought, "Well NOW what do I do?". You cover all the bases.
@TheSaltedPepper4 жыл бұрын
Thank you so much!
@sylviah12344 жыл бұрын
Great recipe. You explain your recipes so nicely. I did cut down on amount and always use a slurry for my gravy and like mom I add a little kitchen bouquet for a richer color and flavor. I'm keeping it on slow cook till dinner time.
@TheSaltedPepper4 жыл бұрын
Sounds great!
@ozpaws5 жыл бұрын
I made this tonight. . . . .it was FANTASTIC!!! Everyone loved it so much!! Thank you for sharing your recipes with detail using the Ninja Foodi. . . .I'm not as afraid of it as I was when I first got it!!
@TheSaltedPepper5 жыл бұрын
That is so great to hear! Thank you!
@matildetillett49574 жыл бұрын
Looks delicious
@dhauxhurst5 жыл бұрын
I made this tonight followed your cooking method with the meat chunks , added 2 cups beef stock , instead of wine I add a dash of Worcestershire sauce and a 1/2 tablespoon of tomato paste. Then cooked with veggies as instructed. I made gravy like you showed and it turned out simply amazing! Looking forwards to your next scrumptious creation in Foodie!
@TheSaltedPepper5 жыл бұрын
I'm so glad you enjoyed it!
@tajchiBoston3 жыл бұрын
i made it came out super freaking good need to follow you for more recipes
@TheSaltedPepper3 жыл бұрын
Glad you liked it!!
@Ronelle19654 жыл бұрын
Just made this came out perfect thank you for the step by step instructions makes it so easy
@TheSaltedPepper4 жыл бұрын
Great to hear!
@caroldunk.34814 жыл бұрын
My first time using my New Ninja 8 qt I got for Christmas. Did this recipe. OMG YUM YUM.
@TheSaltedPepper4 жыл бұрын
So glad you liked it!
@tifanitymoore69814 жыл бұрын
I would like to thank you for this recipe!! I just purchased the Foodi and followed this recipe with a few alterations. SUCCESS! My children loved it! This was a good dinner! Thanks to you, my first Ninja Foodi dinner was a hit!
@TheSaltedPepper4 жыл бұрын
You are so welcome!
@BigHevYT10 ай бұрын
Amazing video!! Thank you so much!! Keep up the good work with NF videos please!!
@TheSaltedPepper10 ай бұрын
Thanks!
@MariaReyes-jp4lb3 ай бұрын
I just got one of these today and so excited to start cooking all kinds of foods in it. ❤
@papercents2 жыл бұрын
Delicious! Followed your recipe and made this last night, I omitted the onions (allergic) and didn't have fresh herbs or garlic cloves and I also used gluten free all purpose flour - oh my goodness, it was absolutely amazing! And the gravy was incredible. Thank you Louise!
@TheSaltedPepper2 жыл бұрын
Wonderful!
@shantelscott32274 жыл бұрын
I made this tonight. Easy and delicious!! I'm new to the "Ninja Foodi World" and really enjoy your videos.
@TheSaltedPepper4 жыл бұрын
Thank you and I'm so glad you enjoyed it!
@nicolasmith146010 ай бұрын
Thank you for the gravy. Let’s face it. A lot of us will get lumps in our gravy. So good to see we don’t have to throw it out!!
@barbg68915 жыл бұрын
That looks like perfection!! I’ve never added wine 🍷 to pot roast and can’t wait to try this recipe. It’ll have to wait until tomorrow because I’m trying sun dried tomatoes 🍅 in the dehydrator right now! Thank you for going above and beyond with these recipes. All the tips are so helpful as well! 😊
@TheSaltedPepper5 жыл бұрын
I can't wait to hear how you like it! Please keep me posted!
@barbg68915 жыл бұрын
The Salted Pepper I made this yesterday! I loved it! I couldn’t stop eating the meat. I used three large carrots 🥕 cut in half. The only thing I didn’t put in was mushrooms 🍄. 🤭 Not of fan. At all. My husband didn’t care that the potatoes 🥔 were as soft as they were, so next time the veggies go in a bit later. Loved the garlic too!! Definitely will make again!!😋 If I could figure out how to put a picture here I would! ♥️
@TheSaltedPepper5 жыл бұрын
Barb Graf I’m glad you enjoyed it! Did you use Yukon gold potatoes? Mine were soft, but not a bad texture soft, so I’m curious if yours were mushy? Maybe mine were bigger? I’m a real funny person about texture and flavor, so I’m always curious to hear feedback. I’ll also be curious to hear how things go when you add the veggies later on! 🥰
@barbg68915 жыл бұрын
The Salted Pepper Yes I did use Yukon Gold potatoes. They were medium sized and just real soft. Not mushy. The others I had were way too large. The carrots were pretty soft too. Bought those individually so I can get larger in diameter. So for me I didn’t use all the flour for the gravy. Using Sear/Sauté on high I sifted, waited until bubbling and stirred vigorously after each tablespoon. I only used about 3/4 of the remaining flour. It was plenty thick for us. Thanks again for a new spin on pot roast!! ♥️😋♥️
@dadbar425 жыл бұрын
My favorite meal, next to meatloaf! This I may need to try soon. usually we want this when it's chilly, but we are in Texas!! Could starve before that happens! I love that you work all your Pampered Chef gadgets into your videos. I love them, and have most...but there is always something new!! Thank you!
@TheSaltedPepper5 жыл бұрын
Thank you! I hope you love the pot roast!
@n5311d78an1234 жыл бұрын
I made this today for our family's Sunday lunch, absolutely the best roast we've ever ate!! So tender and the flavors were amazing!! Thank you so much!!
@TheSaltedPepper4 жыл бұрын
Glad you liked it!!
@saundrameredith65454 жыл бұрын
Good
@beckysandelands20752 жыл бұрын
Just saw this video and I am making it tonight...I love that you had to strain your gravy! That's very real : ). Things don't always come out perfect...but can be made perfect-ish.
@TheSaltedPepper2 жыл бұрын
That is so true!
@tasie_b58604 жыл бұрын
I made this tonight after watching your video! My husband wanted pot roast for his birthday dinner, so of course I had to grant his wish! I used a 3lb chuck roast in my 8qt foodi. I followed your instructions exactly, except I used 1c wine and about 1.5c broth. And I didn't have the fresh spices, so I only used dried. It yielded PLENTY of liquid. I even made the gravy how you said, and my husband said that the gravy is what made it! 😂 Thanks so much. I'm a new subscriber and am loving your recipes!!!
@TheSaltedPepper4 жыл бұрын
I'm so glad you guys liked it!
@carolgregory447 Жыл бұрын
Made this tonight! Omg it turned out perfectly. So delicious, I used onion soup mix instead of the wine and broth. So good Thank you!!
@jeromonamaddox92384 жыл бұрын
I used this recipe for my first-ever try at pressure cooking. Turned out great! Not as scary as I thought it would be!
@TheSaltedPepper4 жыл бұрын
Great to hear!
@nicolasmith146010 ай бұрын
Amazing that you fitted all that in. In the smart lids they don’t allow you to fill beyond a line on the inner pot. That old one looks much better for loading up!
@rosheenamend6535 жыл бұрын
What a fantastic recipe - I can't wait to try it !! Thank you Louise - you are AWESOME !!!!
@TheSaltedPepper5 жыл бұрын
Thank you so much! I hope you love it!
@Kelly-j7z3 ай бұрын
Thank for your help, it turned out beautifully
@nancyadamson2563 жыл бұрын
Made this today. It was by far the best pot roast I have had.
@TheSaltedPepper3 жыл бұрын
I'm so glad to hear that!
@elizabethquesada38955 жыл бұрын
I just got my Ninja Foodi and found your page - I love the style of your videos and the detail you go into!! Looking forward to watching more and trying out some of your recipes! Great work :)
@TheSaltedPepper5 жыл бұрын
How wonderful! Congratulations on the Ninja Foodi, you are going to love it!
@markwillemain3863 жыл бұрын
I just seared my first roast, She is such a great cook, thank you
@TheSaltedPepper3 жыл бұрын
I hope you loved it!
@jaynedougherty5311 Жыл бұрын
Just found this recipe the other day and made it tonight. I added Parsnips and some swede/rutabaga that I had, as well as the carrots and potatoes. Turned out really good. My boyfriend had 2 helpings 😊
@quini1152 жыл бұрын
This meal was delicious 😋 thank you so much for sharing your recipe.
@TheSaltedPepper2 жыл бұрын
I'm so glad!
@ama3rd505 Жыл бұрын
I love this recipe. Was easy to make yet taste like I worked hard to make it. Even though I make this, I still revisit and watch the video again and again.
@SueZeeQue5 жыл бұрын
Love your videos. Really learned something on sifting flour into the gravy mixture and letting it absorb. Never seen it done this way, awesome. If I were serving this for dinner, and I know you wanted it cooled for tasting at the end, I would have put my oven on warm mode, covered the platter with foil, and put it in oven to keep warm while making the gravy. I am new to Ninja Foodi, just got for Christmas 2019. I have subscribed to your channel. So far you are my fave amongst many others I have watched for Foodi demonstrations. Keep up the great demonstrations. I will be watching for sure!!!
@TheSaltedPepper5 жыл бұрын
Thank you so much! Yes, putting the platter in the oven is a great idea!
@maggieriley48654 жыл бұрын
Made this last night and it was delicious and came out perfect! I think it was even better than when I cook it in my slow cooker. Love your recipes.
@TheSaltedPepper4 жыл бұрын
Glad you liked it!!
@americanmom69464 жыл бұрын
thank you so much for showing that just like me some of us are not gifted in the gravy making dept. made your recipe with a nice pork roast and vegetables, yummmm I would never be brave enough to try my new ninja xl 8qt without you teaching me. next step will be using the air fryer part for something. :)
@TheSaltedPepper4 жыл бұрын
I am definitely NOT a good gravy maker! LOL I hope you continue to enjoy making food in the Foodi!
@shannondemars61854 жыл бұрын
Americanmom I was hoping I could get the same result with a pork roast. Thank you for your comment.
@CookingWithCJ5 жыл бұрын
Love it Louise! Pot roast is definitely a favorite for me. Great job!
@TheSaltedPepper5 жыл бұрын
Thank you CJ!
@Larakinerd2 жыл бұрын
Just cooked this for my wife and I. It didn’t disappoint. Very tasty!
@TheSaltedPepper2 жыл бұрын
Great to hear!
@lilmamaCC2 жыл бұрын
Wow 30 minutes? I’ll be trying this in a few hours. Thank you very informative
@marshahotchkiss5 жыл бұрын
My mouth is watering just watching this.
@TheSaltedPepper5 жыл бұрын
It is so good!
@runnerchicki15765 жыл бұрын
This is my kind of pot roast recipe! Minimal chopping and prep! Looks delicious and I'm making up a grocery list to give it a try. Love all your recipes, so I know I'll love this one too.
@TheSaltedPepper5 жыл бұрын
Thank you! Agreed, simple prep is wonderful!
@edlaskojr10 ай бұрын
I am definitely going to try this recipe!
@j.d.tparker20482 ай бұрын
Thank you for sharing your Ninja success. Keep it up ❤️
@fury2103 жыл бұрын
Making this today, thanks for the recipe.
@bigcat25203 жыл бұрын
Making this again tonight with all the ingredients! Can't wait.
@TheSaltedPepper3 жыл бұрын
Hope you enjoy it!
@bigcat25203 жыл бұрын
@@TheSaltedPepper it was awesome once again! Dog even got her own little plate of roast. She's a big fan too! 😆 Thank you for making it easy to learn. I was very intimidated using a pressure cooker. This is one of the best kitchen items I've ever owned. ❤
@ecugraduate14 жыл бұрын
Hello Louise, I tried this recipe tonight and my family said it was the best pot roast I had ever made! I followed your detailed instructions and everything was delicious! However,I have never cooked with wine and did not have any on hand when I pulled up your video today. Luckily, my father had some 15 year old home made black berry wine available and I used that in place of the red wine and it worked perfectly. I did have the same issue with the gravy though because of my own impatience, but like you I managed to pull it off. By the way I loved the expression on your face when you first tried the dish, my wife had the exact same look, lol! She was hoping we would have leftovers for the next several days, but by the time my twins(19 years old- one boy- one girl) and my son's girlfriend ate, there was very little left over. Also, if you are still interested in the holder for your pressure cooker lid, please let me know and I would be happy to order one and send it to you as a gift for all of your great ideas! Thank you again for such great recipes, you really do work out all of the issues so our dishes come out almost as good as yours! I am glad you are feeling better and hope you have a blessed weekend.
@TheSaltedPepper4 жыл бұрын
That is so great to hear! I'm just thrilled that they enjoyed it!
@truth4usa822 жыл бұрын
I made my roast but seasoned the meat first with heavy salt pepper onion powder then seared it on high and added garlic and other herbs to the pot, we are on keto so no flour for us! I sifted in a tiny bit of coconut flour for the gravy and add 1/8 tsp of ground pysillim husk to make it thick. We cannot do potatoes or carrots as it is too high in carbs and sugar that adds to weight gain for us but used onions and celery. Came out wonderful I did 35 min and it was perfect! Thank you for your videos they are an insperation using Ninja Foodie which I love cooking in for keto desserts as well and no weight gain! ❤
@moniquehorton11113 жыл бұрын
It looks amazing! A tip: bundle your sprigs into a bouquet garni so that you can remove them in one piece. Now I want a roast!
@crystynmasters20683 жыл бұрын
have just done potatoes, carrots, onions and a joint of roast pork all in my Ninja and it was superb. I didn't use any oil and the crackling on the pork was the best I've ever done. Will be making more of that, most definitely.
@TheSaltedPepper3 жыл бұрын
Sounds great!
@loriwindham86603 жыл бұрын
That was amazing! I made that tonight and it was so good!
@TheSaltedPepper3 жыл бұрын
Glad you liked it!!
@annettefunicello38494 жыл бұрын
This turned out sooooooo delish!! And so easy!! My husband was disappointed that it wasn't a "roast" but too bad! Everything was cooked perfectly! I will, like you mentioned, cut the liquid down to 1&1 because I had waaaaay too much gravy! Thanks for sharing!! Can't wait to make this again!
@TheSaltedPepper4 жыл бұрын
I'm so glad you enjoyed it!
@joannamccloud3 жыл бұрын
Cool so glad i found this video as id just asked about potatoes and carrots in ur other vid.
@TheSaltedPepper3 жыл бұрын
Hope you enjoy it!
@mybabies27254 жыл бұрын
i watched your video just to see how to pressure cook my pot roast your recipe looks great thanks for all your videos i get most of my info from you lol on the ninja foodi thanks again
@TheSaltedPepper4 жыл бұрын
You are so welcome! Thank you!
@stephenstead72702 жыл бұрын
We Louise you're not the only that got lumpy greave I did the same as you i did not let the flour sink, but it still turns out great thank you Louise for this Pot Roat Recipe it a great video.
@jayhickey50125 жыл бұрын
Just got my Ninja a few weeks ago and absolutely love it and now I will be making this pot roast in the very near future it looks fantastic! You definitely have a new subscriber! Thank you.
@TheSaltedPepper5 жыл бұрын
Thank you so much and congrats on the Foodi!
@fred3068013 жыл бұрын
I made this tonight and everyone loved it. I used two chuck roast for a total of appox. 6lbs. I got the 8 qt foodi and did as you said cut it up into 4 in blocks. And it does make it easier to brown up. The only thing I did different was, I know nothing about wines. So I used a can of beef broth, reduced salt. Then added a beef bouillon cube. The gravy turned out very good.
@TheSaltedPepper3 жыл бұрын
I'm so glad you enjoyed it!
@nancypollard45315 жыл бұрын
I can't wait to try this recipe. I couldn't stop admiring your egg spiral in the back ground. I love it. I have to add. I am the same way with impatient gravy making. I usually end up whisking the hell out it and calling any lumps intentionally rustic.
@TheSaltedPepper5 жыл бұрын
That's great! I love "intentionally rustic" LOL
@sharont28772 жыл бұрын
I made this last night and it was delicious. Next time though I am going to throw several pinches of the spice mixture right into the pot instead of mixing it all into the flour. I had to doctor it up at the end. Still good!
@fishface123ism2 жыл бұрын
I don't know how often you see the comments but I hope you see this one cause you kinda spent Thanksgiving with me today! I decided to do this instead of turkey and all, and it frees up the oven for the other stuff. I have enjoyed your videos so much. I see you do also have a turkey recipe, but I sure enjoyed this instead. Thank you.
@hollywilkins1670 Жыл бұрын
Thank you for this great instructional vid, I have to learn how to use a Ninja Foodie and I haven't even taken it out of the box yet LOL but with this introduction, I will.
@evvi56954 жыл бұрын
Thank you for this recipe, we enjoyed it very much! Gotta get me more chuck roast 😋
@TheSaltedPepper4 жыл бұрын
Glad you enjoyed it
@jennigee514 жыл бұрын
Your presentation looks good to me. My niece would be having a fit if she heard you say you're not a fan of gravy!!! She has almost as much for herself as everyone else does altogether! She'll get a couple of slices of bread to soak up the gravy after she's finished the rest of the meal!
@TheSaltedPepper4 жыл бұрын
I have a cousin who loves gravy just as much!
@leslieslass4 жыл бұрын
Lou Lou that looks super delicious. I'm so wanting to make this now and chuck roast is a super cheap cut of meat which actually turns out better than super expensive cuts of meat. My bellys now saying get in ma belly lol. My teeth are wattering noo as well lol. Ps , great video and please keep on teaching us how to cook properly Lou xx. Here's to the best cooking you tuber out there.
@TheSaltedPepper4 жыл бұрын
I hope you enjoy it!
@lordfubar1 Жыл бұрын
I made this almost the same as I wanted to see for myself what happens to the mushrooms. They kept their shape just like you said they would and tasted yummy. Since finding your channel, I have been using my Ninja Foodi a lot more often.
@sandpebble54spencer635 жыл бұрын
Thank you for the tong link to Pampered Chef.
@TheSaltedPepper5 жыл бұрын
Of course, anytime!
@denised31575 жыл бұрын
I have been making pot roast for years and mine were always kinda hit or miss, decent flavor, but NOW, after making this with you both hubs and I are so amazed at the flavor it has! Thanks so much!
@TheSaltedPepper5 жыл бұрын
I'm so glad you enjoyed it! I feel the same way about my previous "attempts" at pot roast, they were always hit or miss. This recipe just fell together when I was cooking live one night and I'm so glad it was caught on tape, so I could recreate it!
@sedsworld16724 жыл бұрын
@Denise D How on earth do you manage two husbands?
@deenajeffrey90214 жыл бұрын
I'm so excited to have my Foodi so I can cook my meat faster and for my keto way of eating. I started keto 06/20 & have lost 30 lbs so far!! I have got my T2 diabetes sugar under control and helping reduce inflamation! I highly recommend keto eating!!
@TheSaltedPepper4 жыл бұрын
Congrats on the weight loss.
@2299jsimon Жыл бұрын
Sunday dinner today, just a quick refresher. It's been awhile.
@andrewcrago10584 жыл бұрын
Awesome. I will make this for my family
@TheSaltedPepper4 жыл бұрын
Hope you love it!
@tjones51604 жыл бұрын
This recipe was delicious thanks so much .i didnt have chuck roast so i use a rump roast.I also used Marsala cooking wine.
@TheSaltedPepper4 жыл бұрын
That sounds delicious!
@cindyburst2 жыл бұрын
If I get lumpy gravy I use the immersion blender and it works a charm. Binging your wonderful vids!
@markkirby1855 Жыл бұрын
Your husband is a blessed man. I got to do My own cooking