Blueberry Baked Oatmeal: An easy, nutritious, prep ahead breakfast!

[@cindiblazer8621]

I'm going to make this. I think my girls would like this. Looks delicious

[@joannegrubb9105]

Made this from your recipe with apples from a friend’s tree and frozen blueberries. Also used golden syrup as we didn’t have honey or Maple syrup. Sprinkled the top with Demerara sugar so it went crispy. It was delicious! Took it to the caravan for breakfast as it was so easy and healthy too. Got some in the freezer and that’s defrosted really well. Thank you!

[@thewholehome]

Oh I love hearing that! Thank you for sharing. Yeah I love it for a to-go breakfast!

[@anababakhina]

such a good recipe - literally first time i see something like this. i'm not a big cook - but definitely will take this one in the arsenal 👍

[@thewholehome]

If you don’t feel like a big cooking person this is a very forgiving one to start with! Let me know if you have any questions. ❤️

[@natalieoconnell3399]

Hello, I’ve been really enjoying your uploads, thanks so much. Can I just ask whether you know, how long this would last in the fridge. My husband leaves really early in the morning for work and wondering whether it’s best to freeze and defrost slices so he could take, or would it last a few days to take a slice out of the fridge each day. Thanks for any help. X

[@thewholehome]

I leave it in the fridge for about 5 days and beyond that I freeze it! Hope that helps!

[@natalieoconnell3399]

@ brilliant, thanks so much ✨