Blueberry Crumble Cheesecake | Menu to Kitchen

#blueberrycrumblecheesecake #cheesecake
A delightful, creamy and smooth filling for your tastebuds. As you bite into every spoonful, tangy bursting blueberries greets you. This #Blueberry Crumble Cheesecake needs patience as it cools in the fridge overnight before you can fully enjoy eating it the following day.
/INGREDIENTS for a 15cm/6 inch pan
|||||| Crumble
30g Cake Flour
40g Almond Flour
30g Granulated Sugar
25g Cold Unsalted Butter
1/2 tsp Salt
|||||||| Biscuit Base
100g Digestive Biscuits or Biscoff Biscuits
40g Melted Unsalted Butter
||||||||| Cheesecake Filling
200g Cream Cheese (room temp)
80g Sour Cream (room temp)
70g Granulated Sugar
2 Eggs
30g Cake Flour
1tbsp Lemon Juice
100g Fresh/Frozen Blueberries
30g Blueberry Jam (optional)
Music Credits by SoundStripe
Instagram Page bit.ly/3gRSeGe
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Thanks so much for watching!

[@deidregoodman6485]

Look very delicious 🤤😋 I love blueberry cheesecake

[@rosiemirshafiee3509]

Excellent work beautiful cake I am sure the taste is as good as it looks perfectionist 👌😍

[@elainemcdonald1463]

That looks soooo goood ❤❤❤❤ I would love a slice right now😊

[@RannPatterson]

Looks so moist! Beautiful job, thank you!

[@menutokitchen]

Thank you Rann! Cheers!

[@anxietyattack3800]

Looks great 💜

[@jakehopgood7446]

Excellent vid! subbed

[@menutokitchen]

Thank you so much!

[@Ananggadipa]

Looks so good! 😋 Good luck ariffahhh 💪 Subscribed 👍

[@menutokitchen]

Thank you Dipa!

[@jessetu4412]

Can I change sour cream into Greek Yogurt?

[@menutokitchen]

Yes you can, use the plain Greek yoghurt. The sour cream just adds to the tanginess and a little hint of sourness to the cheesecake. All the best!

[@JuicyMel420]

😛

[@jaxeaton939]

How tall is the cake pan? Want to convert the recipe to my 8 inch pan.

[@menutokitchen]

It’s 6cm in height, about 2.3 inches.

[@jeanburgess2342]

Where do I buy cake flour

[@menutokitchen]

Hi Jean, another name for cake flour is superfine flour.