Blueberry galette with an easy homemade puff pastry

[@WendyS1822]

I only recently found your channel but am blown away - love every video I’ve watched and need to make this. Looking forward to getting your cookbook!!

[@daenskitchen]

Thank you for such a lovely comment!

[@christinewaite8568]

My sister is visiting from another state, and we are looking forward to fun in the kitchen together making this by following your wonderful video. (We need all the help we can get! )😁👏🏻❤️

[@daenskitchen]

Have fun baking together!!

[@thegoat9533]

here before viral: your videos look so professional and elegant

[@daenskitchen]

You’re so kind! I really hope these long form ones go viral!

[@sala-uc8cv]

パイがこんなに簡単に作れるなんて。作ってみます。

[@lindabeus5454]

I don't know what is is about watching you cook, but I'm 70 yrs old and I find just watching you very comforting and relaxing. Thank you for that alone!!

[@daenskitchen]

That’s so lovely! Thank you!

[@mardendr5484]

❤❤❤huuuuuuge fan of yours❤❤❤

[@daenskitchen]

Aw thank you!!

[@shamsjavaid]

That looks so good! 🤤

[@daenskitchen]

Thank you!

[@yoyo103queenan5]

At what oven temperature are you baking this blueberry gallete?

[@daenskitchen]

200 C for 30 minutes :)

[@lola2lola220]

good luck ❤❤❤

[@daenskitchen]

💕💕💕

[@elleohai]

new fan - subd and yum

[@dayslikethis82]

I want to buy your book (uk) but it’s only available as a kindle edition… do you have a link to a hard copy please? Thank you

[@daenskitchen]

You can get international shipping through this link: www.readings.com.au/product/9781761265952/garlic-olive-oil-everything-else--daen-lia--2023--9781761265952

[@Lyubov333]

Блюда выглядят очень вкусно и красиво! Жаль, что нет рецепта в письменном виде(

[@Irina9530]

Есть! В описании по ссылке. 2 cups flour 2 gr salt Half cup sugar 1/4 cup water ice cold 200 gr butter

[@marsanchez7461]

Me gustaría que tuviera subtitulos en español 😢

[@daenskitchen]

I would love to! I will see if YT can help with this!

[@marsanchez7461]

@@daenskitchen o será posible que lo puedas traducir tu con una voz en español son muy buenas tus recetas pero no sé hablar en inglés

[@haqeeqattvgamesgames203]

🤑

[@daenskitchen]

[@eloisatorres6075]

Excuseme, what is the recomended? …because it’s not there cream cheese in your video? Instructions and ingredients in your blog is diferent👇 BLUEBERRY & LEMON GALETTE INGREDIENTS CREAM CHEESE PUFF PASTRY * 2 cups flour white all purpose * 200 g butter unsalted * 250 g cream cheese * 1/2 cup caster sugar BLUEBERRY & LEMON GALETTE * 1 sheet cream cheese puff pastry * 400 g blueberries * 2 tbsp caster sugar * 1/2 tbsp corn flour * 1/4 cup lemon juice * 1 tbsp lemon zest * 1 egg yolk * 1 tbsp demerara sugar * vanilla ice cream to serve INSTRUCTIONS CREAM CHEESE PUFF PASTRY * Chill a large bowl, grater and the butter in the freezer for 20 minutes before making your pastry. Combine the flour and sugar into the chilled bowl and mix together with a fork. Grate the butter on the chilled grater and add to the flour. Break the butter into the flour with your fingertips until you have a pebble like crumbly texture. You can do this by pinching and rubbing the butter and flour between your fingers.
 * Create a well in the centre of the flour and add in the cream cheese. Use a fork to combine the flour and cream cheese until most of the flour is moist.
 * Lightly dust your kitchen bench or working surface with flour and mould your dough into a rough disc shape. The dough should be firm and moist but not sticky. You want just enough moisture so the dough is barely sticking to itself. If it needs more moisture slightly wet your hands when working with it or if it’s too dry, lightly dust it with flour. Cover with plastic wrap and leave to rest in the fridge for 2 hours or ideally overnight.
 * Using a rolling pin, roll the dough out into a 2 cm thick and long rectangle. Fold the dough into thirds as if you were folding a piece of paper to go into an envelope. Turn the dough clockwise and roll it back out into a 2 cm thick rectangle. Repeat this step six times until you have created many layers and the dough is smooth.
 * Divide the dough into two and wrap each piece in plastic wrap. Leave to rest in the fridge for a minimum of 15 minutes or up to 2 days. If you are not using within 2 days, you can store in the freezer for 3 months.
 BLUEBERRY & LEMON GALETTE * Preheat the oven to 200 degrees celsius.
 * In a large bowl, combine all ingredients except the egg yolk and demerara sugar and mix well. Leave to sit for 5 minutes or until the blueberries have released their juices and there is a thick jam like consistency.
 * Take one disc of dough out of the fridge and sprinkle your kitchen bench with flour. With a rolling pin, roll your dough into a large circle about 4mm thick. Roll the doll onto the rolling pin and unroll onto onto a pre-lined baking tray. Spoon the blueberry mixture into the centre of the pastry ensuring you leave a 4cm boarder around the edge.
 * Fold in the overhanging pastry pinching some of the dough together to create a rustic circle shape. The more rustic looking, the better!
 * Whisk the egg yolk and brush the edges of the pastry with it. This will help create a lovely golden colour when cooking. Sprinkle the pastry with the demerara sugar. 
 * Bake for 30 minutes. Leave to rest for 15 minutes before serving so the juices can solidify. Serve immediately with a scoop of ice-cream.

[@Liverpool85]

TGIT! … Thank god it’s Tuesday. Another great Daen’s kitchen video. I love this one! I think it’s my favourite yet. Now time to head to the shops and make some rough puff pastry! Keep the videos puffing 😂

[@daenskitchen]

Thank you! I’m so glad you’re enjoying the videos!

[@Saqib_weqyq]

Your smile is beautiful 💫🌠

[@daenskitchen]

Thank you!

[@freelancershahidul07]

Your content is really good. Best wishes to you.

[@daenskitchen]

Thank you!

[@lessipi]

I've always watched shorts videos, but it's refreshing to see such a professional video for the first time👍🏻

[@daenskitchen]

Glad you enjoyed it!

[@quiara_playz9296]

“We can always add more, we can’t take away” This!

[@daenskitchen]

❤❤❤

[@despairdoll]

ive been obsessed with blueberry desserts lately and i already know this is gonna be amazing when i make it

[@daenskitchen]

You’re going to love it!

[@quiara_playz9296]

I have always loved baking, but did not really know how to advance my skills, and you have inspired & motivated me so much

[@daenskitchen]

So happy to hear this! ❤

[@pablopineda1673]

I love You 💘😋

[@daenskitchen]

I love you all too!!

[@catl9282]

Opinion on all the olive oil jokes?

[@daenskitchen]

I just ignore them :)

[@cointreasures9265]

Beautiful! So tasty and looks wonderful to eat!

[@daenskitchen]

Thank you 😋

[@mariajosegoncalves1767]

Adoro assistir os seus vídeos obrigada daqui de Portugal 🇵🇹 ❤

[@colin-christian]

can't wait to try this....one day

[@MutthuMutthu-m4u]

🌹🌹🌹🌹🌹🌹💞

[@yourboyitsdead]

your written recipe is different. I've wasted my ingredients.