Single serve, same day mini NO KNEAD focaccia (with 3 toppings)

If you’re looking for a no fuss, delicious and small serve of homemade bread, then look no further. This mini no knead focaccia is fluffy on the inside, crispy on the outside and the perfect size for one to two people. It can be made within a few hours and only uses 1 cup of flour. I show you how to serve it with three different toppings that include tomato and garlic confit, cheesy potato and a simple sea salt and rosemary. This is such an easy bread recipe that is perfect for beginner home bakers!
RECIPE: daenskitchen.com/mini-no-knea...
COOKBOOK: daenskitchen.com/mediterranea...
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Production company: Strange Paradise
Director: T.K Williams
DP: Lewis Robert
Editor: Strange Paradise
00:00 - intro
01:39 - making focaccia dough
06:35 - stretch and fold
08:13 - first proof
09:04 - tomato and garlic confit (topping 1)
10:48 - second proof
13:39 - potato prep (topping 2)
15:11 - dimpling and topping dough
17:47 - baking bread
18:23 - conclusion

[@SarahBeez87]

The first time I ever made homemade bread was your garlic confit focaccia recipe and it was absolutely divine! Thank you for posting a mini version as it's the perfect size to enjoy alone. I will be making this today 😊 and congratulations on your mini bundle of joy.

[@daenskitchen]

I’m so happy to hear that! And thank you 😊

[@rahh47.]

ingredients: 110 g lukewarm water 1 tsp honey or sugar 3 g yeast 120 g bread flour 1 cup 2.5 g flakey sea salt + extra for topping 4 tbsp olive oil

[@michaellesinski5504]

Not all hero’s wear capes💯💯

[@Aaka21]

Oh ..thankyou so much .. . I was so lost without a kitchen scale....thanks a ton

[@rahh47.]

@@Aaka21 no worries, the full recipe from the creator is in the description - please check that for more detailed instructions!

[@serenity16901]

As a person who live alone, this is absolutely what I need❤ Thank you Daen. Your recipes are amazing.

[@delusionalplatonist6077]

I'm soooo so obsessed with your channel (because I love garlic lol), I've watched every shorts and loving the long form videos! I'm also considering to purchase your cookbook 😍

[@daenskitchen]

Thank you for the support! I would absolutely love if you purchased my cookbook!

[@earkittycat5421]

Your videos have got me invested into baking and cooking in general.

[@rosenia5409]

Thank you for very easy steps, I’ve always wanted to try this!! ❤

[@khuyennguyen3556]

Thank you for the recipe!

[@glendaharding4884]

Thank you for this recipe, much more approachable, love that I can use a loaf pan because that's what I have available!! Congratulations to you on your new baby!

[@DanielOwen-tn8wj]

Hey Glenda 🌹🌹🌹 How are you doing??

[@mindymae]

Thank you so much for making a small version. I made it for dinner last night. My husband and I loved it!

[@SomethingNick]

This recipe looks great! The one from your blog only has one stretch and fold after the first proof and it ended up pretty dense for me, might have been the flour but doing more folds upfront made a huge difference!

[@daenskitchen]

After months of recipe testing, I have updated my focaccia recipe and I think it will be the best focaccia you will ever make!

[@sokamori28]

My oven's busted and I miss baking, I've been wanting to try baking bread in my air fryer and this is just PERFECT for it! Thank you, love your channel ❤

[@aaa444aaaa]

Thank you for your cooking knowledge, little by little I can finally cook and understand what you teach ❤

[@charyaya.]

these looks phenomenal! what an afternoon treat 😍

[@phuongthaomac6183]

Thank you, Daen for sharing another wonderful recipe. I love the small sized and simple to make recipes 👍💐😻

[@jessicayuliani]

Thanks for making this video. The instructions is so clear n easy to understand for a newbie like me.. ❤

[@apuie7507]

Thank you Daen!!!😭 Love from Sarawak, Malaysia!

[@--Paws--]

It nice that you included a ratio. Ratio measurement is always better recipe instruction than most precise measurements, especially if you want to make a smaller amount for testing.

[@Phethephoenix]

These look amazing! One note; Extra virgin olive oil is not for cooking it’s for cold use only. It changes when cooked and become bad for us. Always use *regular olive oil for cooking. Use Extra V. For salad dressing.

[@oliwia2546]

I have to try this! I've made your bigger recipe 2 weeks ago and it was great but I had to give like a third of it away because it was just too much for us so this one should ve perfect😊❤

[@karinasulger9431]

i am so glad i found this , i love foaccia, and after losing my husband , i need portions that are for a single person , as im the only one here now , so ty for sharing this with us all!!!!

[@user-tc8sb2rp1y]

سوف أصنع أحد هذة الأطباق غداً على وجبة الإفطار 🍽 تبدو شهية وسأقدم الشاي على المائدة إنه جيد مع هذا النوع من الأطعمة .. أحسنتي

[@mojijunior614]

Yummy 😋🤤

[@fatmanurbas1004]

Today I made this recipe for breakfast and i really love it! The taste of bread is delightful. And really easy to make! I am wondering if i can use tomato sauce for replacement of tomatoes.

[@PaperPremise]

Can’t wait to try- I made the full recipe last week (amazing!) and wanted to try to figure out how to decrease the recipe so I don’t eat an entire loaf of focaccia in a day 😂

[@keramsit9841]

Yeast has the property of converting sugar, as well as honey, into alcohol! Warm water is enough to activate the yeast. And only then, in the process of mixing the ingredients, you can add honey. Nevertheless, thanks for such a wonderful recipe! I have been looking for this recipe for a long time! P.S. I wish you all the best, I think you're a great mom))) I'm looking at your wonderful recipes from Russia.

[@cyndifoore7743]

Ahhhh! You’re killing me!

[@Kriz1366]

Hi! I often worry about the temperature for foccacia. I'm Brazilian and it's summer. The temperature ranges from 37C to 42C. It's very hot! PS: I'm a fan of your recipes! Greetings from Brazil!!! ❤🇧🇷

[@MSWSW4lyfe]

I can't wait to make these. I must know, where do you find your little pans you cook the garlic in?

[@DanielOwen-tn8wj]

Hey Candi 🌹🌹🌹 How are you doing??

[@artbymaree4680]

What baking flour would you recommend

[@foziskuche]

😍! One of these days, I finally should try making focaccia😄

[@quiara_playz9296]

Yayyy!!! 27 mins ago Daen ❤️

[@daenskitchen]

🥰🥰

[@user-qs6xt8cv7z]

Can you make it in a metal cake pan? Or a glass pan?

[@KuniKarin01]

Wait so how long do you let the yeast sit? And also how do you know how much yeast to add when you don’t have a scale???

[@mackenziewilliams4507]

Shout to all of us who put these videos in our watch later album for a month or more until we can build the energy/con fide i

[@prpwnage9296]

you have really nice nail beds

[@barber0611]

oooooooh, thank you!.....we are watching calories around here so this is perfect!

[@DanielOwen-tn8wj]

Hey Barber🌹🌹🌹 How are you doing??

[@user-gx9yf5pr3w]

Nic cooking

[@Libraxbruja]

What if I want to use instant yeast?

[@immasis]

Hi I just made this today. I cooked on 200 and was in the oven much longer than 20 mins. The top bit cooked amazingly but the bottom bit didn't. So I turned it upside down and some parts cooked whilst some areas were still soft. Does this mean with my oven I need to cook on a lower number for longer? Somebody please reply. I'm so fascinated by this bread and really want to get it right

[@lcdyels1472]

Do you have oven termometer? Sometime your oven temp not really giving correct temp . Else could bake longer , with lower temp.just that cover make sure to cover the top with foil so the top stop burning

[@immasis]

What cheese was used please

[@ahalyamahalingam8134]

I need your recipe with the same measurement.. but why the dough is like sticky and runny condition... It doesn't hold and form the shape... Please can you explain me... Where I make the mistake?

[@EveryDayShirell]

Do you have recipe in US metrics?

[@ALD0007]

I tried this recipe, but mine came out with a crumpet texture. Any feedback would be appreciated 😊

[@tahliacain2834]

I love you, olive oil lady ❤

[@sevenpenceLOLZ]

why does focaccia need lots of olive oil? i’m curious.

[@freefall54]

It doesn’t. That’s just her preference. You can totally reduce the amount of oil, based on if you like the taste or not. I like mine with a lot, so I use a lot.

[@daenskitchen]

It’s not a preference, it’s how it’s traditionally made. The olive oil gives it its unique flavour and crunchy and golden exterior

[@ezkimkr]

맛있것다

[@KuniKarin01]

Also how come this recipe is different than the one on your website? The grams are off? Can you use different metrics instead of grams for American viewers?

[@daenskitchen]

They are the same! Are you looking at the mini focaccia recipe? Can you also let me know how Americans prefer the measurements for when baking bread? All my new recipes are now in metric and imperial measurements!

[@KuniKarin01]

I am looking at the mini but maybe clicked on the full size. I tried to do the recipe today and bought new yeast and added it to my water and honey but it did not foam up like yours and I dont know what's wrong or how much yeast to add based on the metric. Americans normally go by a metric of tsp, tbsp, and cups ounces etc @@daenskitchen

[@user-gx9yf5pr3w]

🖐️🌹🌹🌹💞

[@Geetha8697]

This video could be shortened to 5 minutes.. and still be as much detailed

[@khalsalesforce]

I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos.+*-/*-/*-/+*/-*

[@YTFlove4ever]

Sorry there is too much talking to focus on the recipe

[@marcussumadraji3121]

Too much talking

[@babymel7768]

Then don’t watch it 😂

[@marcussumadraji3121]

@@babymel7768 then don't post