BLUEBERRY MUFFIN Easy Recipe

Blueberry Muffin
✔️Wet Mixture
2 whole eggs [large]
1 cup sugar [200 grams]
1/3 cup melted butter (unsalted) [80 ml]
1/2 cup cooking oil [120 ml]
1 cup fresh milk [240 ml]
1 tsp vanilla [5 ml]
✔️Dry Mixture
3 cups all purpose flour [405 grams]
1 tsp baking soda [5 grams]
2 tsp baking powder [10 grams]
1/2 tsp salt [3 grams]
*Add-on / Topping
•1/2 to 1 cup blueberries (fresh or frozen) + extra flour for coating
•extra sugar (for topping)
* Muffin liner size: Large (3.5 inch)
* Recipe Yield: 7 to 8 pcs: (approx. 150-160 grams each)
* Oven type /function used: Conventional gas type, down heat only, no fan assisted.
•Bake in a pre-heated oven @220°C or 430°F
for about 23 to 25 mins. or until brown and puffy top.
❗️Baking time may vary on the size of muffin and type of oven.
*Baking temp. is intentionally high to achieve puffy texture. For using small muffin mold size, reduce/ alter the baking temp & time accordingly.
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1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😍😋😘👍❤️❤️

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Beautiful

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🥰 Yummy 🥰 and 🥰 tasty 🥰 recipe 🥰🥰

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[@garybeshears5632]

May I use buttermilk instead of regular milk thank you Barbara 😊