HOW TO FILLET TUNA FOR NIGIRI AND SASHIMI?

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#filleting #tuna

[@francescodario3240]

Chef, è quasi ipnotico vederti lavorare e la maestria con cui lo fai. Ci si potrebbe stare ore. Grazie per questo video

[@millerramos25]

Grazie per supporto 🥰🥰🥰🥰🥰🥰😊🥰🥰🥰🥰🥰

[@navedalamvlog8306]

Chef tanks alot I learnt the techniques how to cut white fish from your video now I cut very well I live in Italy and work in a sushi restaurant

[@millerramos25]

Thank you bro 🙏🙏🙏

[@maczkus]

Great video, thanks!

[@paphagami6968]

Thanks for video. I learned cut tuna from this video ❤

[@millerramos25]

Thank you 🙏🥰

[@GoldRatEngineering]

Awesome

[@millerramos25]

Thank you

[@daddymarlie201]

Classic

[@millerramos25]

Yes 👍

[@AaronCadiz-jf7fx]

wow thank you!

[@millerramos25]

My pleasure

[@chefkoch-thomas-sixt]

Great video! Thx 🙏

[@millerramos25]

Thank you very much 🥰

[@chefkoch-thomas-sixt]

@@millerramos25 where are you?

[@millerramos25]

I’m a Filipino working here as sous chef in Rome

[@vinsantos3462]

grazie chief! :)

[@millerramos25]

👌🤜🤛

[@renzky82]

❤ salamat idol

[@millerramos25]

Thanks 😊

[@19_dedgorl]

about to make some delicious tuna nigiri at home for the first time, this helps! are you running your finger under the rice for shaping? thank you!

[@millerramos25]

Just shaping it oblong

[@michaelredolosa7588]

Lupit chef

[@millerramos25]

Thanks po 🙏

[@michaelredolosa7588]

@@millerramos25 idol talaga kita chef dami ko natutunan Sayo Mula noong napanood ko Yung mga video nyo iniba Kona Ang Nigri ko Chef..Ang diko lang makaya Yung pag paikot mo Ng kotselyo mo baka pati yun chef pede mo ituro...

[@millerramos25]

Salamat I appreciated bro ok try ko gumawa slow mo nlng siguro okay 👍

[@michaelredolosa7588]

Hanga ako sayu chef sa dami ko Ng mga nasamahan na mga head Chef... pero Ikaw very humble karamihan kung nakasama maangas mga hambog...kaya malayu Ang narating mo.hindi ka madamot kaya Lagi kang pinagpala Ang suwerte Ng mga Kasama mo at mabait ka sa kanila di tulad ko na daming pinagdaanan Bago ako naging sushiman...galing ba kayo Ng omakase chef?Ang galing nyo kasi

[@millerramos25]

Omakase talaga ako idol nakapwesto ingat lagi at samahan ka ng nasa itaas be humble tlga ipakita ang galing sa katutuhanan sa gawa at hndi sa salita 🤜🤛

[@user-nm1jt8cm4p]

Lods pakituro po Kong anong pangalan ng garnish na dahon salamat Lods

[@millerramos25]

Shiso leaf

[@gabrieltheodore621]

Hi chef! Anong tuna gamit nyo dito? Is this Bigeye or Yellowfin?

[@millerramos25]

Don’t mind this I’m using bluefin and yellow

[@rogeliovelasquez9646]

Chef miller..pwede koba malaman kung may link or idea ka saan ako pwede umorder ng sushi knife..sa malta po ako ngaaral mag sushi...salamat po

[@millerramos25]

Hi Tol tey mo mismo sa pinag o orderan mo ng Japanese Product or sa Amazon

[@rogeliovelasquez9646]

Salamat Chef.if may vacante jan aka pwede ako jan ha hehehe..

[@rogeliovelasquez9646]

Okay try ko sa Amazon

[@chefnards579]

Chef mga gaano kapal ng sashimi?

[@millerramos25]

Mas makapal lng kunte sa nigiri tol

[@badzpc8215]

Galinggggg🤌👌🏻👏🏼👏🏼👏🏼👏🏼

[@millerramos25]

Thank you