Puff Pastry Tart

[@barbarahowell5438]

I made this for the first time today. The video is perfect. Your description makes it look so easy, that I wasn't afraid to try it though I've never worked with puff* pastry, vanilla beans, or pastry cream (note* I looked up the difference between puff pastry and filo pastry cause I didn't even know that, and didn't want to buy the wrong one!) It worked out perfectly. Then at the last moment, before assembling it, I spotted a package of home made maple syrup-baked pecans in my fridge ( make them days ahead; pour 1/2 cup good maple syrup onto 1 1/2 cups pecan halves. Spread over parchment-lined cookie sheet and bake at 350 F for 15 min, you can store in fridge for later). Sooo I spread the pastry cream on my baked puff pastry as directed. Then I chopped up some mapled pecans and sprinkled a cup of them over the pastry cream. Finally I placed the berries over the pastry cream and brushed with apricot glaze as directed. So the only addition I made to the recipe was to add a layer of mapled pecans between the pastry cream and the berries. It was outstanding and not maple flavoured at all. However the nice munch from the maple 'brittle' that forms when I had baked the pecans, is awesome. When you bake your own pecans, you end up with a very thin layer of 'brittle', not too much just a little, I leave the brittle in when I store the pecans in my fridge, and it's heavenly. Thank you so much for introducing me to puff pastry, vanilla beans, and cooked pastry cream. I'll be watching your channel for more! Barbara Howell

[@bluejeanchef]

Nice work, Barbara! Sounds delicious!

[@charmainejacobsen158]

Thank you for this . I was given a big bag of blueberries & have searched about 100 youtube recipes to use a puff pastry with the pastry cream & yours was the only 1 I found . Seems everybody just wants to use blueberries with cream cheese , which yeah I know tastes good too but I feel like eatjng pastry cream🥲

[@thaoizninfaxk2769]

this is honestly the most relaxing video ishiftaltrightbve ever watched the music is the best for sure

[@jackymwatt6917]

Oh looking great one and so lovely with a colorful berry ❤❤❤❤❤

[@paulle1553]

You are a natural teacher. I love it when you do your steps and take the time to explain why they are there. It's very helpful and not many people do it. Thank you.

[@Patt12]

She forget in her step to show how she cut and serve without crumble every way

[@carmencitaphillips6323]

Thanks,love this tart. Easy peasy yummm

[@rone1954]

Love, love, love your new site. Thank you.

[@carolperkins8344]

I just made this for Easter dessert,it is so pretty and looks yummy, I posted it to my facebook! I give you credit for it being your recipe! Thank you Meredith!

[@Patt12]

Was easy to cut without crumble every way or fall apart Thnks

[@killa46464]

Great instructions ~ I’ll try this~ thank you from Australia 🇦🇺😄

[@deniseramirez5697]

O.M.G.!!! Just made the pastry cream! Absolutely delicious! What a world of difference using a vanilla bean. 1st time making this. As a special treat for my daughter. She’s visiting for a wk. as the university has a fall break. Her flight gets in early. So, this will be a nice addition to breakfast 🙏🏻

[@churchathome9552]

So glad that I found your channel! I look forward your awesome recipes and techniques. Thanks!

[@tf560]

I just made this and it was OUTSTANDING. huge huge hit!

[@MAYMAY-ne5vi]

I like the way you bake. I am fallowing you all time. thank you so much.

[@sanaansari9102]

I tried it today and it turned out fantastic ..I used filo pastry sheets and my edges did not fluff up that well ......I will definitely go for this again

[@christineyap7004]

So delicious 💗beautiful chef 👍💗

[@mistika72]

Looks fantastic! I'll give it a try soon. Thanks for sharing!!

[@rabiaamer]

That looks beautifully nice and some people saying where all the measurement!! I say to them use your brain people for the quantity 😊 unbelievable

[@jonaalon163]

I finally tried it and all worth it! Yummy 😋 I couldn’t find an apricot jam so used strawberry jam instead… still worked!

[@TheJeannette33]

I’m making this !!!!! I love this recipe Thanks

[@hacanhacan3273]

VERY DELICIOUS AND BEATIFUL DISH

[@vanessakeever1587]

I really like pastry sauce you made! I used cherries over mine! It turned out well! Thanks for the opinion.

[@myashi100]

Just made it tonight!!! Turned out perfect!!! Thank you

[@Patt12]

How did you cut without make crumble every way or the fruit fall a part thanks

[@TurtlesTastyTreats]

Looks so very yummy!!! Thank you so kindly for sharing.

[@lucilleball5970]

Meredith, this looks so beautiful and delish!!!! I will definitely make this. You are just one fabulous lady! I first saw and discovered you before Thanksgiving last year on QVC. It is because of you and your wonderful recipe demonstrations that I bought the Cooks Essentials air fryer, in which I love and also love your cookbook for it. You are easy to listen to and make things look so easy. Thank you so much for all of your work for all of us to enjoy.... Many hugs to you. Claudia

[@barbarajean2092]

YUMMMMM!!! It looks delicious! Thank you for the steps to make it. Love your spurtle.

[@judithgarcia5137]

You remind me of Jane Russell! Thank you for the recipe.

[@dianebaum4682]

Thank you, I couldn’t think of the name! She really does!

[@irvanhamal3368]

Yes!!!! Thank you. It was driving me mad trying to figure out who she reminds me of. It IS Jane Russell.

[@shaistabano8040]

Can i use custard instead of patery cream?

[@agneskromah3186]

Tasty and delicious thanks.

[@SkyWolfSkydive]

Wonderful, I will be making this this weekend, thank you so much!

[@sidneyarmstrong9850]

When you scraped the glass bowl you went up ten fold in my book! It drives me nuts when I see chefs or bakers not scraping their bowls or pots. Maybe its the cheapskate in me but not scraping out every little bit just seems wasteful.

[@mistyrose6800]

sidney armstrong... I definitely agree with you, reading your comment is what I had in mind, hate wasteful cooking or baking...🤨🤨🤨☹️☹️☹️👎👎👎🇺🇸🇵🇭

[@sidneyarmstrong9850]

LOL FGF 001 a tablespoon would bake into a bite ha ha ha ha cheapskates united!

[@madelinejordan6377]

Sidney Armstrong and Misty Rose, both of you are my kind of cooks! I would not be commenting except for the fact that I was thinking the same thing through the entire video. I said to myself, "Blue Jean Chef did pretty good in scraping those bowls", BUT you haven't scrapped a bowl good until you scrape it like the Queen of Culinary, MARTHA STEWART!!😍😁 Now Martha know how to scrape a bowl and I've NEVER seen another chef do it as good OR as elegant as my Martha!!😂😂😂 Sounds like we are all members of the Clean Bowl Club and that's great! Why spend all the money and take all the time to put a fabulous dish on the table, and leave half of it in the bowl to be washed down the drain. LORD help-em'! Happy Cooking and Baking ladies. It's almost Christmas (2019)!😊😆

[@sullivanspapa1505]

WELLLLL, so much for the Clean Bowl Club, your memberships are temporarily suspended, since she used a wooden spoon and NOT a RUBBER spatula which would have collected almost every particle of creamed filling!

[@genliv4798]

This is so good thank you for sharing!

[@456inthemix]

This looks awesome and easy to make, let's have a try.

[@jaimereynolds258]

Beautiful

[@AlyenasKitchen]

Wow this looks delicious! I will have to try to make this!!!

[@leonaklug494]

Looking for dessert for this years Thanksgiving Dinner, will be making this for sure, thanks!

[@sharonmartini8720]

Viola! You make me smile Chef ;) and you make it look easy.... how about I come and help you in the kitchen? I would love that!! Oh...thank you for this lovely berry tart recipe.

[@iamscoliosisgirl]

Thank you, looks really easy to make and delicious!

[@michellevalenzuela9615]

Absolutely awesome!

[@dianadeller7579]

Yummy! Can’t wait to try it! You are a great chef!! My kind of recipe !! Thanks!💕✨💫🦋🦋👏👏🌷

[@The72Rabbit]

Thank you for sharing this. Greatly appreciate it. I am on an experiment with taking a lot of what you did and subtract sugar out of it. I want to replace that with Monin Syrup mixed with a double shot of espresso and make Espresso Tart. I already made an Affogato Flicita and that was tasty. Now ... time to add a tart to my list of tasty treats. I also may replace the Apricot for an ISI Whip Cream dispenser to add whip cream as a topping. Not sure yet. So much you can do with what you shared.

[@Alaa-cu2in]

Wonderful fortunately I have puff party l'm gonna do it after lunch 😎

[@SuperSweetdeb]

OMG so glad I found you I use to watch you on QVC

[@trinket32]

You make me feel like I can do this too. Thanks, I love all of your recipes! Do you have any recipes that I can make in a 3.5 qt. dutch oven? Lasagna? Thanks, Debby

[@nadiael-rayess8341]

Hi Meredith, I’m about to try your fruit tart .It looks delicious.I hope u I could get the recipe ..I can’t wait to do it and please my family.Thans

[@bluejeanchef]

Hi Nadia - I hope you found the recipe - it's in the link in the video description. Here it is again: www.meredithlaurence.com/recipes/mixed-berry-tart/

[@roses609]

Looks delicious

[@trangcao3871]

Beautiful work! Thanks for showing us. Can I use low fat milk or have to be whole milk?

[@fightingnoobs]

What about consideration for someone who just LOVES pastries and is diabetic? Any advice in this regard so I can make this dessert for my husband?

[@nadiael-rayess8341]

Just did ,now ,...Than you so much ..

[@yannah159]

Tip to viewers leave butter and store bought puff pastry to sit out before rolling or kneading.

[@hancejowo5921]

Mmmmm yummy 😋 👍🏻

[@milliemartino5806]

Beautiful ❤❤❤🎉🎉🎉

[@gloriakneefel9874]

No info on how much flour, sugar, milk.

[@e.b.4379]

There's a link to the recipe in the description box, which I've copied for you here: bluejeanchef.com/recipes/mixed-berry-tart/

[@madmadicakefactory222]

Back ground music is so lovely as ur puff pastery❤😻

[@jooleepoolee]

Great idea...only thing is I wonder whether you should have showed us how to make the pastry filling first seen as it takes 3hours to cool...? 🧐Just a thought 😊

[@SA-oi5bw]

Good thing you’re not making it in real time

[@רחלדסטניק]

Bravo

[@사라-t9g]

Yum!

[@bettyhall1505]

I tried your recipe today. It was delicious. Found the puff pastry was hard to cut up. Didn't know if I did something wrong? And other thing, is this a recipe that needs to be eaten right away, as it seemed to get kind of messy after first piece was cut?

[@tantelilis3017]

Lekker

[@farahrizwan4193]

Hi amazing chef!! This looks so drooling! How long the base can stay crisp before it is served? Thanks

[@bluejeanchef]

The base will only stay crisp for a couple of hours (if that), so make this right before serving.

[@farahrizwan4193]

@@bluejeanchef if I have to take it somewhere an hr hour drive away so how much time we can prepare it ahead?

[@bluejeanchef]

@@farahrizwan4193 In a perfect world, I would make the components and assemble the tart when you get to your destination.

[@bronwenwilliams7244]

Quantities would have been a big help

[@dianebaum4682]

There is a link for the recipe below

[@carmenlopezperez3463]

Q rico un 😘 de Barcelona ❤️

[@tiburonblanco5895]

Ill put some melted chocolate on the top of the pastry sheet and then Ill add the vainilla cream, I will avoid that the sheet get wet.

[@loulou9297]

Great idea

[@maryamsattar6701]

🌺❤️

[@shirleyirek7083]

Looks great! Is there a place for me to find exact ingredient amounts?

[@ashasaraguru979]

How to store this if I want prepare a day ahead for a party

[@aidaamer2066]

Perfect 😋😍

[@maryamsattar6701]

👍🏼👍🏼

[@puny5417]

Could Greek yogurt work as a topping?

[@1979discodiva]

Could you use peach pie filling for this?

[@bluejeanchef]

Hi. You could if you wanted to. Why not? It will be a different tart, but that's fine. Remember to put the pie filling in just before serving, however, because it will make the pastry soggy pretty quickly.

[@maricarmenarzate3501]

Que delicia felicidades por compartir sus recetas pero me gustaría que me hiciera un favor de mandarme las cantidades para la crema gracias 😘😘😘😌😍

[@bluejeanchef]

Gracias. Para todas las cantidades, consulte este enlace aquí: bluejeanchef.com/recipes/mixed-berry-tart/

[@ldrainey3654]

excellent

[@maryamsattar6701]

🌺❤️🌷🍎

[@kausarkaleem4701]

👍👍👍

[@timspencer1]

By "pastry cream" do you mean "custard" ?

[@dianadeller7579]

I like you!!!!💕✨💕✨💕💫💫💫👏

[@ny9117]

Where can we find info regarding measurements for the ingredients

[@e.b.4379]

There's a link to the recipe in the description box, which I've copied for you here: @t

[@loulou9297]

It's in the description. YT doesn't allow commenters to put links outside of YT :(

[@VictoriaReginaAnn]

Where is the recipe? I’d love to make this. Thank you.

[@LeNguyen-cy1wh]

I wonder about it too🤔

[@loulou9297]

The link is in the description

[@robbinruffino1201]

It looks like 4 egg yolks, 2 cups milk, 1/2c sugar and 3 tab flour..

[@kaneenahassanin2258]

What are the quantities

[@bluejeanchef]

If you click on the link in the description below the video, you'll find the complete recipe. Here you go: bluejeanchef.com/recipes/mixed-berry-tart/

[@theodorecolwell8338]

How many sheets of filo dough?

[@bluejeanchef]

I use 1 sheet of frozen puff pastry for this recipe!

[@bronwenwilliams7244]

Quantum’s would have been nice

[@maxwell-cwest8326]

Don't people realize that when they lick their fingers and touch food especially food that other people are going to eat - they have pretty much spat on the food and served it to someone else - please always wash your fingers if you have the urge to lick them.

[@zeroounce8874]

It’s called custard, not pastry cream.

[@cneer17]

6:25 for ASMR

[@susanwood2052]

It helps if you give the measurement of your ingredients instead of saying some!!!!

[@e.b.4379]

There's a link to the recipe and measurements in the description box, which I've copied for you here: @t

[@dron2147]

So 3 table spoons of butter and one vanilla bean!!! How much milk?,sugar?flour? Etc. Ugh!

[@billnroger]

Yikes !!! Why are you using a metal whisk on. Non- stick pot !!!!

[@bluejeanchef]

Hi William. Don't worry. That non-stick pot is metal utensil safe.

[@Patt12]

She forget in her step to show how she cut and serve without crumble or fruit fall apart every way

[@gladyssimpson8298]

How about giving the amounts. Do not just say add something.

[@AngelusBrady]

It's on her website which was linked in the description.

[@henriettagoldsmith5056]

Why do you not wear gloves when you are touching the food.????????

[@loulou9297]

I suppose you drive alone with your mask on 😱

[@JenniferGarcia-qm5no]

It turned into eggs

[@loulou9297]

You didn't temper it. Watch video again 💜

[@joeschmoe6516]

What lazy chef buys puff pastry dough from the store instead of making it???

[@Val-ht6em]

Useless video if there are no quantities given. Quantities PLEASE!!

[@loulou9297]

There's a link in the description box. I'd post it but YT always deletes links. But it's there right under this video 🎉

[@pennyfox7724]

QBlair catalog work clothes done thenq

[@Cs-Is-As-Es]

it is so annoying people tollking a lot instead showing what to do

[@PB-jb3kp]

Please tanke this video Down before other people have a disaster like mine. This is not a recipe it's a demonstration. Where are the measures?

[@loulou9297]

Read the video description. There's a link

[@Jrande2003]

They are like seriously advertising Butt Crack Wash on your page ... does not go with good food just saying so you know

[@Verisimilitude_]

You tube ads are algorithm based … you get ads based on your interest or previous searches

[@donnamcguire476]

why the irritating background music

[@loulou9297]

You people can't be satisfied

[@jandl9417]

She’s nut to show off vanilla beans and such that normal ppl like me won’t have then not talking about the measurements is annoying

[@loulou9297]

The link is in the description under video 👀

[@beverleystewart2791]

Such long boring video had to forward to end to see results 😴

[@pattymiller6696]

Yum!