I love that you make a 45 minute video about Fond de Veau. You make it to absolute perfection.. question, do you re-use the bones again or do you throw them out?
Konichiwa! Found your channel today and I absolutely love it. Thanks for the wonderfully informative videos...and even more important, thank you for the English subtles, for I do not speak Japanese. 😉 I have one question: What brand are the knives you are using in this clip, they look great. Best Regards from Germany.