BODYBUILDING CHOCOLATE CHIP COOKIES | High Protein Anabolic Dessert Recipe

[@alejandro_jkc6426]

Recipe: 92g Egg Whites 30 White flour 28g Coconut Flour 6g Baking Soda 62g Whey Protein (2 Scoops) 32g Pbfit (Or whatever you have Pb2) 10g Zero calorie Sweetener 40g Sugar free syrup 170g Low fat Greek Yoghurt 10g Vanilla Extract 30g Sugar free Chocolate Chips Mix all Together (3-4 Minutes) Optional: 20 Minutes in the fridge Make some cookie forms in small scale 350 degrees 6 minutes

[@caturaudio]

Got here before be, damn

[@caturaudio]

Cherian Philip Yes that’s what a majority of people use so go ahead

[@Vaughanflaherty]

Macros: 892 calories 20g fat 101g protein 77g carbs

[@precisionfitness7801]

Give this man a cookie.

[@nicmorello6637]

Anyone know the cup measurements are? Lol

[@nicetrygamer5176]

Just a chef tip: mix your dry ingredients together first and you get better distribution of the leavening agent, then add your liquids.

[@hrshy491777]

And use a sieve

[@monica-mofitmeals6602]

True baking 101

[@moonknight4053]

Can u leave out the pb2?? Will it Fck up the recipe?

[@isoaga66]

Moon Knight sure u can leave it out.

[@SunnyHF-nf4bc]

@Nice Try Gamer Appreciate it!

[@MasterBKD]

Baked for 7:30, probably would have been fine with 6:30-7:00. Fresh, the cookies were a little dry and spongy, but still good. However, I put them in a Tupperware for storage and when I went back for one after about 2 hours, they were moist, softer, and even tasted better. I also froze some, and those were good too. Wanted to share so others don't toss their batch after the intial result.

[@Vaughanflaherty]

Recipe: 92g or 3 fluid oz. egg whites 30g or 1/4 cup all purpose flour 20g or 3 tablespoons coconut flour 6g or 1 and 1/2 teaspoons baking soda 62g or 2 scoops whey protein 32g or 4 tablespoons powdered peanut butter 10g or 10 packets splenda/low cal sweetener 40g or 2 tablespoons sugar free syrup 170g or 3/4 cup plain nonfat greek yogurt 10g or 2 and 1/2 teaspoons vanilla extract 30g or about 3 tablespoons low sugar or sugar free chocolate chips or chocolate chunks. Combine everything into a bowl, and whisk for 3-4 minutes Optional, let sit 15-20 minutes in the fridge to firm up Cover 2 baking sheets with parchment paper or spray with nonstick spray(parchment is easier to clean up) Use spoon or other round utensil to spoon dough onto baking sheets Do not cram pan, cookies expand a lot in the oven Bake at 175 degrees celsius or 350 degrees Fahrenheit for 6 minutes to 7 1/2 minutes Bake until a finger touching the top doesn't sink into the cookie Eat your cookies Optional: If you don't finish all the cookies at once they are very good frozen Macros for the whole recipe 892 calories 20g fat 101g protein 77g carbs Edit: Added volume measurements and baking temperature in celsius

[@branzfactor81]

28g Coconut Flour 👌

[@caitlinthomas4881]

Volume measurements thank Gawd

[@jatd4790]

Each cookie = 68 calories, 7.8g Protein, 5.9g Carbs, 1.5g Fat

[@Vaughanflaherty]

@@caitlinthomas4881 even though I included them trust me just get a cheap food scale. A cheap one costs next to nothing and then you don't have to wash measuring cups and crap, and its also way more accurate.

[@MrOwhel]

🐐🐐🐐

[@leibstandartess3315]

As an experienced cook I could tell the batter looked more like one for a sponge, so instead of making small cookies I decided to make a cake which came out very well.

[@brandonchavez6315]

Itried this and it came out as sponges. Do you know what might give it a more cooie like texture?

[@michaelporke6474]

@@brandonchavez6315 you need fat. It's all protein and no fat at all. Peanut butter can work.

[@NinersGuy04]

LoL that’s amazing you could tell by the batter. They did come out like sponges 😔

[@Diamonsarr]

I made them using baking powder the first time instead, and they turned out with the same texture as biscuits or scones.

[@micah1754]

@@NinersGuy04 guess its not difficult to see the ingredients are more similar to a cake than a cookie. Wish it came out like a cookie hahah

[@kurtmangiggles1805]

I’m convinced Rem is trying to pay cash for his new house with all these videos he’s been dropping so quick! Killin it!

[@supagreatman2826]

W

[@KhupaRO]

I just tried them now and let me tell you they are delicious. Didn't had the syrup and coconut flour so I just used 55g normal flour. Will try different variations of these. Thanks man for this awesome cookie recipe!

[@CharlieFBrown]

I was thinking the same thing. I get enough fiber and I dont need the syrup lmao

[@danielshoaf1637]

Bro yours the consistency of pancakes? Just threw some syrup on mine and called them pancakes but they slapped!

[@KhupaRO]

@@danielshoaf1637 mine were like biscuits, a little soft on top and well made on bottom. After they cooled off they were exactly like biscuits. Good stuff anyway

[@ALONE1114]

How is it without the syrup? I was just about to ask him what to use/do if I could not find a sugar free syrup here

[@lutfisksoppa2122]

Liar they turned out to be pancakes eww

[@xaviergutierrez4382]

If only the cookie monster had this recipe years ago, he would of been shredded on sesame street💪💪💪

[@Vaughanflaherty]

I can only imagine the cursed image

[@lazychubs9902]

A shredded Cookie Monster would be pretty awesome!

[@jessbooth5495]

best comment!

[@sam9239]

For all those people in the comments who are saying their cookies turned into pancakes, dry, flavourless and spongy. It's because the 2 most quintessential aspects of cookies are the fat and sugar. In usual cookie batter you would add a shit ton of butter, caster sugar, brown/white sugar and lots of flour. This recipe substitutes most of the dry ingredients but has no replacement alternatives for the sugar and fat. I do think this recipe has potential, but just have to figure out how to remedy a fat-like consistency. Peanut butter would be the bet, but the macros would become exponentially higher obviously.

[@guitardave88]

Mine also turned out like pancake consistency but a little tip: let them cool down and then toast them before eating them and they become nice and crispy like a "normal" cookie. My kids loved them too ! Thanks @remingtonjames

[@GinaH91]

I followed the recipe exactly, except used PE Select Snickerdoodle, they’re not a crunchy cookie, they bake soft. They’re really good frozen

[@beastypie99]

Egg whites tend to be light and fluffy when cooked. I had a similar issue with the Birthday Cake Bites

[@JasonAlexanderKim]

Dang - i mustve done something wrong. I also made a review on the cookies lol. I made them twice and they both came out spongey but slightly dry. kzbin.info/www/bejne/oJS5iY16j7B2eJo

[@PistolPete1980]

Just made some for my kids. Didn’t use protein powder just used 60g egg whites instead of 90. Turned out great, they loved them. Thanks

[@OskaRusty]

Ok so I made these today with ON chocolate whey protein powder and all the rest of the ingredients listed. Cooked for 7 minutes. They have the consistency of a cake more than a cookie but they are still good. Will definitely make again, and will probably add some fibre to the recipe.

[@TheRimR3aperTTV]

You’re gonna have my girl thinking something’s wrong with me, I spent all of yesterday making birthday cake bites (fantastic btw) and now today I’m gonna be meal prepping chocolate chip cookies. Life just keeps getting better 😂

[@JJTradess]

😂😂

[@larryweaver8871]

Just made these, and the taste is on point. Mine have the consistency of sponges but I switched out Splenda for Fiberyum so added a shit-ton more fiber. Probably a dangerous amount of fiber @ 10 grams. Still tastes good.

[@wildwest9395]

For a thicker, more moist cookie: Add 1.5oz box of sugar free chocolate pudding mix (the dry stuff in the baking isle by "jell-o") and 1/3cup of water. Increase cook time to 11minutes. You've added 128cal to the entire recipe in the form of 32g of carbs. Mixing dry ingeredients together first helps with consistancy in all recipes. Otherwise, keep the recipe the same. I can't stop eating these. Thanks James!

[@simonf3220]

man I've got to say, Remington's cookbook sounds awesome I've already got Greg's one which is amazing as a concept of healthy, delicious anabolic food. But I have to say that from the look of these videos this guy has way better recipes and to be fair he always gives credit to Greg where it's due. Yes he copied the concept but in the end we all get more healthy and more happy and I'll bet Greg is not even mad I will buy Rem's cookbook today

[@Dominik.S.]

I don't get how people say he copied the concept when he has been making recipes like this for over three years. Greg didn't invent the concept of eating macro friendly foods

[@boop3260]

@@Dominik.S. facts. Plus there are guys like The Protein Chef who've been making videos for almost 10years, long before Greg even had a channel

[@marcellkovacs5452]

Remington is seriously upping his cookbook game with this upload frequency

[@MFmadlib15]

Yea so far I was able to get more of a choc chip pancake

[@mcguirej869]

Thank you!!! I just started my anabolic journey a few days ago and Ive been digging all these recipes so thank you again. It's given me a few to use and a base I can use for referencing different types of recipes

[@superioradventures]

I just made these. I only buy about 3g (1/2 T) of Baking soda in though, 6g seemed like a lot compared to the other ingredients. Still got amazing rise! The dough had rose already before I even did my final stir. Set in the fridge, I cooked mine a little longer, cuz I like them just a little brown. They’re light, airy and have a decent texture. Definitely making them again!

[@evanb.9122]

Just finished making these and eating them, and they're not bad. I followed the recipe exactly and mine came out as more of a pancake and less of a cookie. I don't think I did anything wrong, maybe that's just how they are.

[@devinminges1997]

My diet consist of all recipes you have provided on KZbin! I often watch the videos while making the recipe or refer to the video if I don’t remember a step. All love here, but I know you are always trying to elevate the content! Any way you can mention what to preheat the oven to at the beginning of the video. After the intro, but before you start making the food? That way it will be preheated once I’m done following along and if I’m looking back at the video you don’t have to go searching through the video? No big deal, the recipes are dope and I appreciate them either way!

[@Vaughanflaherty]

5:14-5:40 is one of the most wholesome things I've seen in a while. Thanks for making these awesome recipes and grinding out the videos rem, but also thanks for all these fun clips with logan. Can someone compile every clip of logan on this channel into one video? I would watch it.

[@zeldaglitchgamer]

I have no idea where this eating lifestyle (I don't use the term diet) has been all my life. I have been doing this for about a month in conjunction with my work out and have already been seeing great results. So glad to have found this channel as well as Coach Greg's. It's been a game changer for me.

[@mangoman2405]

Am I the only one who wants more burrito recipes. I’ve been making more kinds but always looking for ideas.

[@thismoment.intime]

In the kitchen, Remington James brings the heat,His cookbook's recipes, a culinary feat. Anabolic chocolate chip cookies, a dream come true, Building muscles, while enjoying a chew. With every batch, your goals you'll meet A tasty, protein-packed, victory sweet! “Let’s do it”

[@JMac-dy6hq]

Just made these cookies.... Taste great just more of a cake like texture. Macros are amazing

[@ChristopheLimpalair]

Just tried these and while they are spongy as others have said, I still find them tasty! I did use PB2 with cocoa powder for some extra chocolate flavor, so that might have helped. Also, mine expanded significantly more than RJs, so they ended up very wide and flat. Probably should have made smaller balls.

[@kirstencreft]

Just made these but with pumpkin spice and vanilla protein 😍 so delicious thank you.

[@Zfit337]

I used almond flour instead of coconut flour because it’s what I had on hand👌🏾 perfect

[@jbudden09]

Made these over the weekend and they were fireee. They came out a bit more like pancakes but still delicious.

[@78cheerio]

I just put my second batch in the oven. The dough tasted so good I skipped the chips. I fixed these the other day and lost 1.6 pounds. This will be my go to recipe. Thanks. MAF

[@panther4lyf]

Recipes on point my man! Keep em coming. Have helped me lose 70kg. Changing lives brother!

[@nugooya]

70kg?! damnnn thats amazing. good shit!

[@Paramontana92]

Congratulations!

[@ArMiNiSfUCkinRedicK]

Whats the pds for us americans

[@raffaelelancellotti4614]

@@ArMiNiSfUCkinRedicK 150 lbs

[@panther4lyf]

@@josephwilliamson1770 18 months ago mate, been a long journey and lots of hard work. But so worth it. Especially with recipes like these!

[@THUNDERxX45]

Just made em, they are very spongy, but taste pretty good and obviously way healthier than normal cookies

[@timmyglass1980]

Same here, made another batch with 1/2 cup unsweetened applesauce and came out much better. I used whey/casein blend too and I think that contributes to the dryness

[@greekfitness2811]

@@timmyglass1980 I was just thinking about adding the applesauce or even some pumpkin. Cause mine came out dry too.

[@nickcagebuthesinabanana]

It was fluffy so I used it as angel cake for an anabolic trifle. It kicked my ass because of how good it was. Greek yogurt, protein power and pb2 power makes the whipping cream. Then just add a banana and some other fruit. It smacks!

[@tony7682]

I am super grateful for the knowledge shared here and am a proud customer of the RJF Cookbook. One request / suggestion, if I may: Please consider adding a picture, wherever possible, for each recipe. Since many of these are demonstrated in YT videos, it presumably would not be too hard to grab some stills / thumbnails from old footage. Then readers can flip through the cookbook and browse visually. We are very much visual creatures. Thank you for this vid and updated cookbook.

[@nolifep1257]

For everyone saying their cookies came out dry and like a pancake. Try using a different protein powder. Also undercook ur cookies since it’s very easy to overcooked them

[@justinellis8711]

What about using almond flour instead of coconut flour?

[@nolifep1257]

@@justinellis8711 not sure gotta experiment to see Yk?

[@ox3505]

RJF in every video: mmm wow this is my new favorite recipe

[@bradstraw4133]

Same here - they were a little dry and were mostly like flat cakes instead of cookies. Mine took 14 minutes instead of 6-8. At 6-8 minutes they were still sticking to the fork. Even with all the other stuff he added, the protein powder taste was still pretty prevalent.

[@AccioPadfoot12]

I made these with low carb flour tonight and they puffed up more like little tea cakes (because it doesn't act like wheat flour) but they're really good! Oh, and I used an air fryer at 320 for 4 minutes. My batch made 29 smaller cookies, four of which filled me up at 112 calories/16 protein. Thanks for the recipe!

[@theeasywheyout376]

Greg doucette will be proud of his son!!!

[@jnevison4876]

Lol

[@wellingtongirouard-robinso4885]

Just ignore the fact that he counts macros x') But that's actually really nice to enjoy ''crap'' in a healthy way!

[@kicks4real463]

what about will tenny?! remingtons greg’s brother or nephew or something

[@LinksterGaming]

@@wellingtongirouard-robinso4885 he doesn't care about macros really. I'm sure he just puts it in for those who care.

[@caseyadams2627]

I got pancakes kinda but they were bomb regardless 🤤

[@shannonmclean7657]

These look amazing! Trying them today! 🙏🏻

[@tasikmayuddin8078]

You should use butter extract for these baked recipes. The calories are similar to vanilla extract.

[@Kam8838]

Mine came out to be more of a pancake texture. Taste was great but was very soft and spongey. Think it'd be great if RJ could potentially address this and clear up any confusion that myself and other viewers might have

[@surfminion]

Ikr, made it seem like oh damn healthy protein cookie that taste and texture is like a cookie... nope, lil better frozen but still had to drink milk to get it down. Like eating a sponge. I already get way more than enough protein and cals are on point, so I'm just gunna do actual healthy cookies (plenty of recipes) that are basically no sugar but made before and far better. They don't really have a lot of protein, and neither do these, so might as well have an actual healthier variant that taste like a cookie.

[@dawsonbristow5083]

Great recipe the batter tasted great, and (this was my fault) when I made the cookies I put them in too long and my super weird advanced oven started going down in temperature!! So it made some pretty good protein pancakes ngl

[@sonicam16]

Nah, that's pretty much everyone. I followed this to the t on multiple occasions and they came out like pancakes. I like them (hence why I kept trying), but def not what I thought they'd be.

[@Bleeding_Heart_Productions]

about to throw these in the oven right now. following a mix between your advice and coach greg's i'm down 26 lbs 3 pants sizes and already made a damn good amount of muscle gains in just acouple of weeks

[@Tanner8585]

Changed my life with your videos. 20lbs down so far and enjoying every meal.

[@MO-qz8sq]

HI they are amazing! My 9 year old loved them! They are not even sticky like my usual protein baking ! Thank you

[@georgepotwin9025]

Not only am I seeing results on the scale, but learning how to cook. Loving this journey.

[@GilWandered]

Just made this for the third time. Third time was tastier for sure lol

[@dizzyparkermusic]

I just tried these last night. I had to substitute almond flour for coconut flour but followed everything on the money, they turned out like pancakes. What in the world?

[@Cfeezydotcom]

This the best cookie bread I ever had!

[@d-jaydaguio8222]

Appreciating these frequent posts 🙏

[@bawags300_svt8]

Just made these, they got huge and turned out really spongy. Anyone have a suggestion? I didn’t miss any ingredients 🤷🏻‍♂️

[@aaronoc97]

Just saw this and made them 5 minutes later. Batter is currently in the fridge, can’t wait to try them

[@bobobayside5710]

They really are better and much more like a cookie if you freeze them.Good stuff

[@nitrorn1496]

Tried this recipe and used PE Science select protein chocolate cupcake and they came out like brownies...taste great though!

[@shelbycoote8794]

Wow!!!! I am going to try this recipe tomorrow. Can’t believe the macros and protein in these cookies!

[@mbb3957]

Leaving a comment for the algorithm

[@KYgopMajor]

I tried these tonight. Overall, I enjoyed them. However, I think they were closer to a muffin than cookie. Still enjoyed them. Thanks for posting.

[@rickycruz2742]

Try putting them in the fridge or oust less liquids

[@jonashiller6741]

Awesome looking cookies and impressive macros (and more importantly for me since I'm still a bit over 20% bodyfat, the F-ing calories!). I have been using Greg Doucette's cookbook for a year or so maybe, but now I'm seriously tempted to buy yours as well! Nice (as in freakin' awesome) work! And thanks for sharing this stuff completely free of charge. I'm gonna try coach Greg's low-cal "anabolic" cookie recipe first, but if his don't give me cookies that are at least a 8.5/10 in my food taste scale, then I'll definitely try yours next! Heck, it it wasn't for the 1-2 big-ass ultra high calorie cookies I'm eating most days I'd already be down to bodyfat around the 13-15%. Heck, I kid you not, if I manage to make yummy low-cal chocolate chip cookies (I mean big ones, like 70-100g ones) and get them down to maybe 100-150 calories I'd be down to 15-17% body fat by new year! Thanks again for this awesome looking recipe. Peace man & happy holidays & $hit... Your fan, J...

[@lightanddarkness9387]

I really like this guy he seems so chill

[@ForkingAround]

these look delicious. thanks for the recipe

[@isakmajbour7030]

i appreciate your positive vibe and energy and i will make sure to try this recipe as well! thanks for the work you put in, you're up there with greg on my list!

[@nuggetbucketsmemebucket9822]

Just made mine today, turned out like sponge cakes instead of cookies. Seems like everyone here had the same experience

[@StevenSoleno]

Hey Remington! Big fan here, I’ve put on muscle and lost fat due to your videos, love how you keep it simple. Keep it up man 🤙🏻👍🏼

[@theoneguy214]

They turned out extremely spongy

[@dawsonbristow5083]

TheOne GUY we did them wrong lol. Well have to find our mistake cause mine did that too

[@arvid399]

Same here. more like pancakes than crunchy cookies...

[@ervinhernandez6179]

@@arvid399 exactly!!!

[@abhisheksathe123]

But did they taste good ?

[@Alex-fs3db]

they were horrible lol. this man needs to stop doing desserts. I've tried most of them and they are atrocious. just make regular chocolate chip cookies and limit how many you eat. portion control.

[@tonyhenshaw2661]

Been watching you since you started. I made these cookies today for the first time and they're absolutely perfect. Thank you so much.

[@nightmare.narrator]

We all got to love the remington james vids

[@aidendouglas8672]

I made the peanut butter cookies and I’ve never had a batch of cookies for lunch but I’m glad I did

[@GliiderTV]

Dude I love those dessert anabolic recipes, I’ve made my own protein donuts and each are 80 calories including protein icing and it’s 12g of protein per donut and watching your videos gives me more ideas to make stuff like this and try them out! Thanks man! Keep on truckin!

[@GliiderTV]

Joseph Williamson 12 DONUT RECIPE 90g PEScience Gourmet Vanilla Select Protein 30g Coconut Flour 10g zero cal sweetener of your choice 10g Baking Powder 140g of Plain Greek Yogurt 140g Unsweetened apple sauce 150g of Egg Whites 2tsp Vanilla extract Protein frosting for 12 DONUTS 40g of PEScience Gourmet Vanilla Select Protein 12g of Coconut Flour 90g of Plain Greek Yogurt 6g of zero cal sweetener 40Ml of cold water 12g of protein, 6.5t of carbs, 1.5g of fat per Donut

[@jasonhoward1308]

Good way to start a sunday morning with chef Remington lol

[@marco.pereira]

Another awesome recipe. Between you and coach Dr. Greg D. Man haven. I'm 100% purchasing your cookbook. I've seen most of your videos but I agree having it in a cookbook version on my phone to easily reference the ingredients is key. 😁

[@maxrichter518]

Love the cookies. May have to adjust something. Put a small amount and still came out like pancakes. I am 4500 ft up in Wyoming.

[@colorfulforesight]

I liked you mixed the flour with coconut to cut down some of the carbs. Have you made anabolic homemade bread through this method?

[@DMace2012]

Please make a peanut butter cookie recipe! Love this one, too.

[@martialartness]

I tried this recipe. The coconut flour is an acquired taste. They definitely look better than they actually taste.

[@bigr2305]

Are you going to address the overwhelming number of comments that said these came out spongy, like pancakes instead of cookies??

[@lpboxer]

yep, mine is exactly like a pancake

[@aaronjo331]

Need to use a protein powder ISOLATE....this fixed consistency for the waffles as well

[@lpboxer]

@@aaronjo331 i already used isolate and it didnt work lol. thanks anyways

[@micalos505]

@Bitrazr that's what I thought... thanks

[@femtosecond15]

Same here, just like pancakes. Not very good.

[@Derek_Reynolds]

Going to try this very soon with chocolate whey. Ill let you know how they taste with chocolate.

[@caitlinthomas4881]

Standing by!

[@chriswood7089]

I made these cookies and I swear I did the recipe just like how this vid says and they came out like dry pancakes... idk if its because I live at a high altitude or what but for anyone going to make these cookies beware!

[@Ravage017]

same here

[@JasonAlexanderKim]

same thing happend to me. They came out slightly spongey but dry. i'm uploading a video review on it today.

[@lisaoconnor4034]

Mine did too, may have been the baking soda... gonna try it next time with baking powder instead...

[@Janmann2007]

what protein powder did you use? In my experience it's usually that. Rem's is a isolate/concentrate blend, which is not at all absorbent, but also leaves it drier. Pure isolate even more so. Casein binds fluids like crazy. There neither is consistency between type of powder, nor is it between brands. They pure whey concentrate of company one might work whereas the pure whey concentrate of another might not, even though it's both 100% whey concentrate. If it's not the powder I can't help you other than suggesting being more careful with coconut flour (extremely fibrous and absorbent), but if it is the powder you have no choice but to experiment a bit. Generally speaking, though, these aren't actual cookies. Most whey baked goods are on the drier side and have a cake-lik texture.

[@JasonAlexanderKim]

@@Janmann2007 Agreed. My cookie review video on them was basically the same situation. I'm hesitant on cooking with whey proteins unless its a mix of whey and casein. Im planning to check out an FDL recipe to see if the cookies turn out any better. But in general i've just seen these protein cookies turn out dry/cakey.

[@jovanniorejel4727]

2:35 has me dead of how fast he was talking 😂

[@camcantrell8414]

I'm gonna need a good peanut butter cookie using pb2! Trying this soon.

[@KayGeezy420]

5/10 at best

[@thatgamingtitan]

This recipe looks amazing man. Not sure if you've done this already but trying to figure out an anabolic Mac & Cheese would definitely be an interesting recipe.

[@Mr_Magpie_]

That is a Crazy concept man fair play to you updating the cookbook from a one time purchase. Cudos 👏🏾

[@samrowano]

thank you for these recipes!

[@dohnabodhi3390]

Omg!!! I made these and they're amazing!!! 🤓

[@kristinlugo8773]

Thank you for making stuff with coconut flour and not almond, I’m allergic !! 🙌 awesome can’t wait to try!!

[@canadabiss]

Hey man, just found you through dr greg. Love your stuff :) Suggestion: if it's something being cooked in the oven start with what temperature to preheat the over to since it's often what takes the longest in a recipe!

[@jamisondorsett5268]

I plan on making these without the chocolate chips, and top them with a sugar cookie hummus instead! Hopefully it turns out good

[@BlaqTearz]

To be real I really like RJ's cookbook wayyyyy more than coach Greg's. IMO

[@Mikapikapies]

I'm so glad I found you. Seriously being anabolic has been saving me

[@cjz3890]

The reason the cookies are coming out spongy and dry is because there is little to no fat in this recipe and to much protein powder so I suggest in stead of using egg whites use regular eggs for the fat content, and to compensate for the extra calories and cut down on the sponginess cut back to 1 scoop of protein powder. Yes I know you will be losing protein but the cookies will still be much lower in calories than regular cookies. They will also still have a lot of protein considering there cookies.

[@brantothedon]

Thank you lol I've been looking for some good health cookies 🍪

[@jaybietila]

Just made these and they are amazing

[@ImOnUToob]

Like others are saying - they are much more of a bread consistency, like pancakes. But still good. Probably make these just for myself, not sharing.

[@patriciaharris8532]

Hi Remington should the calories be lower in my case. I cannot have too much sugar. I use stevia. I need to have more muscle so I need more protein right? Ur cookie recipe is awsome.

[@jonnyboinguyen2093]

Love the recipe bro! Keep it up! Thanks for all you do!