BOGOTA, COLOMBIA: Leo Restaurant & Villanos en Bermudas (50 Best Restaurants) | Ep. 58

[@G3Travels]

Bogota is definitely on our list now! The food at both restaurants are a work of art! It's nice to see that the chef at the first restaurant is using traditional ingredients... We are more into wine pairings but I would be curious to try the ancestral beverages.. lol! The Salt cathedral seems pretty cool but I think being in there would freak me out a little know that it is so far underground.. Thanks again for sharing another wonderful experience.. Dad actually is a big fan of you guys! 🤣

[@ArtackePictures]

Very informative Video. Like your tour through Bogota :)

[@Liesel81-across-all-borders]

I am really impressed with the cuisine in Colombia and your shots are always great. I hope I can visit colombia

[@LauraSideStreet]

Ohh I'd love to visit Bogota one day and wow the food looks amazing and I am not even a fan of seafood but this place looks delicious

[@AlexSimeon]

oooh the concept at Leo Restaurant is so interesting. the clam looks delicious and i'm very intrigued to try it. so cool that it's one of the top restaurants in Latin America! the ingredients are unique and things i haven't heard of. that the underground cathedral looks cool and beautiful. kinda scary to be 6ft underground but woah would love to see it myself though. can't wait to visit Colombia wow. thanks for sharing! c/t

[@DreamyTravelStory]

I heard a lot about food in Colombia. It seems pretty awsome, I would really love to try something like you did. that cathedral is incredible.. so beautiful !

[@terryevans2917]

That was some fun looking food! Love the salt cathedral - pretty amazing. Great video!

[@eighty9]

Just subscribed your channel & told my friends to do. Waiting for more amazing videos.♥️♥️

[@TheNearAndAway]

Thank you so much for watching!! We have a lot more videos coming up....we’re so far behind on editing! We basically have been traveling all over South America trying all the food (currently in Patagonia!). Hang in there...we’ll be back next week with the next video! Thanks again for your support!! ♥️

[@eighty9]

@@TheNearAndAway oh wow great. Do check Chef Francis mallmann's restaurant there.

[@TheNearAndAway]

MIDAS We already visited his restaurant in Garzón Uruguay! He’s starting a cooking school in that tiny little town...and the students were making fires in the dirt road! 😂. The food was amazing! Hoping to run across some more of his restaurants while we’re still in Argentina!

[@eighty9]

@@TheNearAndAway Great. Looking forward to seeing the video.

[@NomadicGear]

You guys have a great story telling method, I can tell your putting more energy into these videos. I'd love to check out the food in Bogota and the underground mine cathedral looks unbelievable. -c/t

[@RadiantRealty]

I'm not a fan of clams, but I would totally love those tacos. Oooh, that underground chapel is so cool. I heard about the salt cathedral in Poland but didn't realize there was one in Bogota as well. Mmm, after dinner sweats at the bar....looked yummy!

[@AnSEpisodes]

wow guyss...great shot...you make the food even more delicious...just wondering what camera are you using?

[@TheNearAndAway]

Food shots are almost always with the Panasonic GH5s and a fast lens...outdoor is usually a GoPro. Thanks for watching (and the comment) it really does mean a lot to us! 👍🏼

[@GreaterKayAdventures]

Note to self, visit the salt mine cathedral... that looks pretty insane

[@Bryanvcarbino]

My sister and I fly into Bogota Nov 16th. A couple days from now. I’m just learning about Leos. We both want to go. I know you went there 2 years ago but what approx was your total bill in USD for the experience. I can find any prices on their web page. Thank you. I would like to go the 17th if I can get reservations but I’m also going to Leticia and then over to Machu Picchu in Peru so I have a budget. Well not really a budget because I know I’m going to spend more then I told myself I can. Lol.

[@Z-STL314]

It would be great to know prices.

[@TheNearAndAway]

I don’t remember the prices…and things are probably always changing, but it wasn’t cheap. We also included the wine pairings which makes things expensive. The menu was pretty experimental fair amount of molecular gastronomy going on. It was a great experience, but not in my top 5 restaurants for. Bogata.

[@Z-STL314]

@@TheNearAndAway oh please give me your top 5. I'll be there soon with the wife and would love to try them.

[@dan4logic500]

How much can you expect to pay at Leo

[@Tsumami__]

T-shirts and infinity scarves in fine dining restaurants…america why