BALBACUA | Maskara, Buntot, Dila, At Iba Pa

[@JRMendoza-di1he]

natikman ko yan sa davao. ang sarap ..lutong visaya kung tawagin ng mga tagalog. masarap yan and goods after inuman or pulutan. salamat boss

[@marcelaelinzano3705]

If you're used to cooking, at may systema kayo in preparing your ingredients madali na lang... Love how you present your food preparation 🙏🏻👍

[@tellydianadayondon6534]

Pagkasarap halos wala kang makikitang nagluluto nyan sa mga karenderya kasi sa tagal lutuin at matakaw sa apoy.... Pero mahal...sarap magluto...nito..

[@lettypacorevlogs]

wowww... sarap nyan host, new friend here support, pakibalikan c nanay host.

[@benjiefernando2974]

mag try nga aq nyan pero dipa aq nyan naka eat mukhang yummy eh

[@gloriadomiquil5937]

Sarap naman nakakagutom😊

[@mkce]

I’m glad I saw this just now on my feed and watched 3 videos already. I always want to learn how to cook pinoy foods.

[@maryofficialmixchannel9795]

Wow balbacua sarap yan Idol❤❤❤❤

[@amparomejala5164]

Oh my goodness, isa sa mga paborito ko! Salamat!

[@Unforgettable0219]

Ang sarap nyan!

[@dj-th5cz]

magaling ka magluto kuya jigs tve

[@josephdegorio6848]

Sarap Nyan...

[@MJTM20]

Sarap naman po🤤🤤🤤

[@rondpoint1472]

SARAP YAN.

[@Nyn0973]

Present here from south korea 🇰🇷

[@fromcarrasquillowithlove8798]

Hi Bog’s Kitchen! Pa request po ng Chop Suey. I’m a big fan of yours. I’m learning from your videos thank you so much- from Chicago

[@SonnySon-td3ss]

Cebuano delicacy Balbacua lami kaayo!

[@ruelceasarrcuizon6429]

Balbacua na may peanut butter.. hindi ko lang gusto ang may ganito pero ok naman..

[@ssdelmar]

When I make Balbacua, I prepare the beef stock (using ox feet) ahead of time. Refrigerate the stock overnight and skim off the fat the following day. Then, you’ll have a collagen stock that’s more appealing than the usual Balbacua that’s oily.

[@jetlibog3011]

Sir Bogs ... Feroza ba Auto mo noon sa Manila?

[@aguipad572]

Parang kapatid ni kare kare ang balbakua hehe

[@joevanniramos5437]

Shawt awt ser bogs from bagong silang caloocan city❤👌

[@tarabusaw4627]

siling labuyo left the group!

[@nicanorquitoriano5437]

boss bogs naka pagluto na po ba kayo ng dila ng baka?

[@jaybejerana]

Walang chorizo po ang balbacua, tsaka dinikdik na peanuts ang nilalagay hindi peanut butter, a comment from a true cebuano.

[@AteJooh]

We always have to remake our own version. There’s no rule in cooking. It’s your kitchen it’s your rule

[@werlitapardillo9775]

Hi bogs , good am, saan ang bogs kichen located?

[@bogskitchenexpress]

Google Map: goo.gl/maps/VFSFybNgvd5VJCpg8

[@abels6033]

Adobo pusit lumot naman Boss bogs

[@felixl.camarador1238]

Ang layo ng camera mo bossing, dapat. Close up

[@perrycailles3798]

Kulang sa SABAW,lumalangoy sa sabaw ang BALBACUA,its a SOUP

[@vjhay29]

parang lauya ang pagkakaluto..

[@pinoybisayataste7581]

kare kare yan hindi balbacua ang balbacua walang peanut butter

[@tutzofficial8898]

Depende sa panlasa yan bay, lola ko sa Cebu ganyan din balbacua nya may peanut butternpero pagkakaiba sa luto ni Boss Bogs masabaw yung sa Lola ko

[@Kuwago8869]

Balbacua yan hindi peanut butter ang peanut butter walang kare kare

[@AteJooh]

It’s your kitchen its your rule. Kung anong panlasa gusto mo yun sundin ko. Hindi kesyo yun ang tama. Besides sya ang kakain hindi ikaw

[@RMB-t9k]

Regardless kakainin ko yann😂😂😂