Nuong maliit pa ako, ang lola ko ay nagluluto ng adobong baboy na maraming mantika. Pag naluto na, nilalagay niya sa malaking garapon. Yung ang ulam namin sa mga darating na araw. Tumatagal at hindi nasisira ang adobo kahit hindi nakalagay sa refrigerator. The best adobo para sakin ang luto ng lola ko.
@roselanuza7910Ай бұрын
🏘️🏘️kasarap na maaaaaaan sorsogon city here 🏘️🏘️🏘️
@irenebalay-as33335 ай бұрын
I like your version o style sa pagluluto homemade talaga hindi pang comercial. Watching here in Baguio City, philippines.mabuhay tayong lahat.😂😂😂
@luzrivera3413Ай бұрын
Looking great sir. It looks yummy.
@edgarcedeno72992 ай бұрын
Look Sarap bogs 👀here in davao city
@leonoraryc69493 күн бұрын
ako lagi lng akung nanunuod ng mga luto mo, bihira akung mg comment kc tutok lng ako s pagluluto ko , s mga gingawa mo kya bzi ako kahahabol syo.😅😅😅 from cavite 🥰
@cristinamcnaught6017Ай бұрын
Yummy Yummy 😋
@bert-bb3cm7 ай бұрын
Kuya Bogs. I wish you the best. Keep the Filipino food active and in the US always. You are the best cook I’ve seen. Can you open a restaurant here on Fort Liberty, North Carolina? We do not have Filipino food trucks here. Please do us a favor and come over. It doesn’t rain as much as the Northwest. I used to live there back in the 80’s. North Carolina has a military base and lots of fans of Filipino dishes. We would love it.🥰 ❤❤❤
@manueldalope2203 ай бұрын
How about pork & chicken adobo? Thanks!
@ImeldaBeringuelАй бұрын
ang sarap naka gotom naman yan kuya loto mo from leyte
@feebee62993 ай бұрын
Well explained ang recipe, I’m always in search of better ways and better tasting recipes, I’ve learned adobo from family and friends but a better tasting one is always welcome in my kitchen. I love your simple recipes, I still need to try your PALABOK, thanks for sharing.
@YolandaSoriao5 ай бұрын
WOW SARAP . . . . Mapapa extra rice tayo niyan, thank you for sharing with us on how to cook your own version of chickem adobo
@jhare185 ай бұрын
💯/💯 Wow…….Tsalap tsalap 👍🏽👍🏽👍🏽👍🏽👏👏👏👏👏
@haroldsandiego99754 ай бұрын
Thanks for sharing this video. Very informative and straightforward. Sarap !
@victorguinoojr7 ай бұрын
mapapa EXTRA RICE ka talaga pag ganitong ADOBO ang ULAM
@jedavlogs3102Ай бұрын
Sarap niyan boss cguro sampung rice cooker ubos ko nito hehehehe.. 😍👍 panalo yan sir
@JulieSantos-l1n4 ай бұрын
Mukhang masarap yang pagkakaluto mo idol.ganyan nga rin ang gagawin ko
@RowenaYamane5 ай бұрын
I love the pork adobo same with chicken
@ManuloMacionАй бұрын
Galung mo sir
@susiedomingo69807 ай бұрын
Sarappp talaga pagdark meat ng chicken ang sinama sa adobo😋
@Elsbethsanders7 ай бұрын
Thanks for sharing your recipe!
@taloyds7 ай бұрын
Thank you for sharing sarap mga luto mo Bog's kitchen .😋🥰
@philromualdopamaylaon74266 ай бұрын
Hello Sir....enjoy k panoorin....nkk takam....
@melindaorlanda51987 ай бұрын
Thank you kuya watching from London UK 🇬🇧
@eddielauron11236 ай бұрын
Love your videos, Kuya! Watching from Texas! I’m currently in the process of making your pork adobo recipe! Its cooking right now as I type this! I wish you and yours the best. Be safe out there, and thank you for your videos!
@JessieGonzales-f4e7 ай бұрын
Nakakatuwang magkweto c jbogs batang kankaloo knga😅😂❤ ilike the ways your express cooking😂
@IsabelYap-ik8hh6 ай бұрын
Will try making this dish
@myrnaaranda49387 ай бұрын
Definitely will try making this dish Bogs’ way. As always truly fun watching you guys, such a LOVELY couple💕 Nenang Gata’s presence, in my own opinion, makes the dish more flavourful. Sabi ni significant other ko my cooking has improved since I started watching your show. Thank you. Good job, well done! Till next time.
@emmalaniceberano72707 ай бұрын
HI BOGS, I'm just new from Australia, and i Iove all your cooking , I'm not a basher, Ang galing galing mo talaga... God bless you .....
@lacoccinella48687 ай бұрын
Sir and maam nging idol ko n kyo s business nyo ….. ❤Rome Italy GOD BLESS !
@JCKE20167 ай бұрын
Isa sa paborito namin yan ni Misis! Boss Bogs and Madam Enahh!
@mariahensley40422 ай бұрын
I made your pork adobo...it's really good..
@supersquirrel47555 ай бұрын
Hi Bogs... just wondering how you would store those "silli" so they would last a little bit longer IF you don't use them right away...
@joyannealvarez920516 күн бұрын
Sarapppp...
@thueltv7 ай бұрын
Iba talaga ang Lutuing Pinoy Boss Bogs. 🎉🎉
@dollygeronimo11796 ай бұрын
Ggyahin ko yan bogs pra sa mga apo ko tiyak n mggustuhan nla yan..llagyan ko din ng spring onion..dko lng alam kung may mbbili ako d2 s pinas ng oyster dark soy sauce
@billybartosis12517 ай бұрын
Gawa ka naman mga dessert idol. All love from thailand!
@alphaomegaforce5 ай бұрын
Niluto ko to 😊 ang sarap pero nilagyan ko ng 1tbs tumeric superyumyum
@steveorbon80092 ай бұрын
The best Filipino dish , plus assistance ni misis ayus na ayus 😅kuya bogs RAPSA!
@chinoyhealingfoodstravels88887 ай бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸Nice video👍🏽Mabuhay🇵🇭
@amorq.lubina65517 ай бұрын
Good job, sir! Thanks!
@jayjoks7 ай бұрын
Iyan ang pinaka quick kong linuluto pag wala na akong time matagal din masira at masarap
@wilmabautista56325 ай бұрын
Puede ding Sprite instead of water ang ilagay mas masarap 😊
@angiecoers62555 ай бұрын
I made adobo with eggs and they laughed at me. When they tasted it, they loved it, they now add eggs. It must be a regional thing. We're from Cebu, and my mom always put eggs on our adobo.
@rowelroblesvillagracia6 ай бұрын
#PambansangULAM ❤ watching from North fairview, QC. Philippines 🇵🇭
@HappyMeneses7 ай бұрын
Sana magawi sa florida hehe
@arlenepeligrin4356 ай бұрын
Bistek tagalog. ng tatay ko ang naalala ko kapag naaamoy ko yun naisip ko aga Daddy ko ang masarap magluto ng bistek tagalog daming sinaing dapat pag yun ang ulam😂
@BeccaPineda7 ай бұрын
Saraaaap niyan lalo na spicy🤤
@DongFactoran7 ай бұрын
Salamat po! Classic Filipino dish
@Lucid-logic5 ай бұрын
Yummy
@abels60337 ай бұрын
Husay ng adobs mo boss bogs! Bistek boss kapag may pagkakataon
@jzsanchez4 ай бұрын
Yumie😊
@JayAmbita_ph4 ай бұрын
Kuya Bogs, paluto naman nang higadillo. Tnx po.
@Jen-hb9oe7 ай бұрын
Ang Ganda po nung kapatid nyo sa background.
@PAPSI.0034 ай бұрын
pashout out poe vision po ng dinuguan nyo salamat poe..
@tessierosalan9082 ай бұрын
Yung secretonnyo ying sabaw na hinalonnyo
@tessbarron29587 ай бұрын
I love it!
@alvindelossantos44836 ай бұрын
panalo sir bogs.
@isagoldfield73937 ай бұрын
😋😋😋😋😋
@botcrack4 ай бұрын
My childhood memory food are from both parents. Dad, it was curry chicken or sweet and sour fish. He made adobo a lot too but these were my favorite. Mom was lumpia shanghai or pichi-pichi
@gilbertsanpedro87057 ай бұрын
Boss estopado naman😂
@EvendimataE6 ай бұрын
GANDA NG MRS NI KUYA 😁
@jojopasag39124 ай бұрын
Sir idol Bogs, Totchong bangus at Beef Broccoli nmn po.pa shout nmn jan.Jojo Pasag from Pangasinan
@aileencura47956 ай бұрын
Kaya Bogs, San na po ako pwede bumili ng heavy duty spatula mo na Hindi natutunaw?
@nguyen75436 ай бұрын
Ganda ni ma'am Nakagawa inspire
@Don-lt3ms6 ай бұрын
Gusto ko rin subukan yung paborito nyong amoy Vietnamese 😂
@carmelohate23776 ай бұрын
Yes sarap ng adobo
@TheprodikalProject6 ай бұрын
Where are you located in the Philippines? I’m visiting soon.
@luisamider58835 ай бұрын
Hi po sir bogs. Saan po nabibili yung spatsula ninyo ang ganda po.
@bogskitchenexpress5 ай бұрын
Amazon po. :)
@luisamider58835 ай бұрын
@@bogskitchenexpress thanks po. Palagi po ako nanonod ng mga videos ninyo. From santa maria bulacan po Philippines.
@Andrew-hx6lmАй бұрын
"Yari na!"
@CyrilAlejaga09062 ай бұрын
Kuya bogs request ako beef igado string cut
@ATC_Radio6 ай бұрын
You’re ok bro! Wag lang lumaki ulo mo ha!!
@BlindPlayerX2 ай бұрын
Kuya Bogs naasinan or na-marinade po ba yung manok bago igisa? Salamat!
@Baldo-24089 күн бұрын
Ano po yung sabaw na binuhos nyo?
@beedatrottv87087 ай бұрын
Sarap kahit isang linggo di ako mgssawa sa Adobe e.😂
@tessierosalan9082 ай бұрын
Kuya bogs,d nman po tubig ang nilagay nyo
@mrgigx0986 ай бұрын
Btw. Ang ganda po ni maam
@christopherazarias93727 ай бұрын
Nostalgic sakin... embutido
@adelanieves27376 ай бұрын
Nostalgic s akin ung kilawing baboy ng mother ko n may baga puso ĺaman ng baboy
@MarkAnthonyPacardo7 ай бұрын
Kuya bogs bka pede Karin ma lutø ng batil patung ng Tuguegarao
@bengbengsantiago7 ай бұрын
Adobong palaka request
@JerobysTravels2 ай бұрын
sir shanghai naman
@ditasjoaquinlorenz84Ай бұрын
Bogs Begay mo naman ang inyong sinasabi ng masarap na Fried Chiken
@sherwingarcia82325 күн бұрын
Tinola ba yan😂
@FrinzhmichaelАй бұрын
T H A N K Y O U 👍
@dennis83185 ай бұрын
Hahhahaah saan ka natuto magluto simple way hahahaha!
@adelanieves27376 ай бұрын
❤❤❤
@bert-bb3cm7 ай бұрын
Ang soy sauce pang kulay lang. dapat maraming bawan at isang tasa ng suka. Bay leaves and itlog is optional. I like to fry my chicken half way during cooking. Remove from the pot and pan fry some minced garlic, then add the half cooked chicken pieces. Once nag brown both side, then place chicken back in the pot. Simmer for 2 minutes. Serve with hot white fragrant Jasmine rice and Mezzetta Golden Greek Peperoncin. It’s the best condiments for chicken adobo. I promise you ❤❤❤
@nocomment38666 ай бұрын
Soy sauce pangkulay? Bay leaves optional? Then you proceeded on mentioning optional steps on your adobo😂😂
@clydepatrick276 ай бұрын
Gano ka asim adobo mo.😅
@nocomment38666 ай бұрын
@@clydepatrick27 paksiw ata niluluto nyan 😂
@MC-uw8is6 ай бұрын
Version niya daw yan. You can make your own adobo in any way you wanted!
@bert-bb3cm6 ай бұрын
@@clydepatrick27Meron akong recipes na given to me from brought down to generations to generations. The book has 147 dishes and 63 minindal. Adobo recipes are twisted, stretched, altered. It’s like making pizza. You can add pusit or anchovies or not have tomatoe sauce in your pizza. Adobo is the same thing. Mexican make their adobo different. I’m not a hater but I’m just giving my 2 cents in the comment section. Peace ✌️🫰🏽🫶🏼
@tineejohnston9737Ай бұрын
Ay bikol ka ba kuya Bogs kc ganyan tayo lol
@jhunguevarra30537 ай бұрын
Rapsa Always ❤️💪😋😋😋🇵🇭
@libertyborela48364 ай бұрын
Yummy. Liberty BorelaCook
@benjaminfrondozo41286 ай бұрын
Salamat,,,
@mikepeters96143 ай бұрын
For all the English speaking people watching you channel In U.S. and Canada, would be nice for explanation in English. Thanks.
@120mmel7 ай бұрын
Kuya Bogs, napapadalas ko nakikita yung collection mo ng mga Role* sport watches mo, wala ka bang AD na ma-recommend 🙂🙂🙂
@eduardorome6827 ай бұрын
pa shout out po
@venturaVlogger5 ай бұрын
Mahabang proseso , pero ganun din.
@kristofferkellinsalmi7 ай бұрын
Chicken Adobo vs Pad Thai is like Manny Pacquiao vs Floyd Mayweather haha! 🤭