Chicken Adobo (Freestyle Cooking)

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[@victorious544]

mapapa EXTRA RICE ka talaga pag ganitong ADOBO ang ULAM

[@melindaorlanda5198]

Thank you kuya watching from London UK 🇬🇧

[@bert-bb3cm]

Kuya Bogs. I wish you the best. Keep the Filipino food active and in the US always. You are the best cook I’ve seen. Can you open a restaurant here on Fort Liberty, North Carolina? We do not have Filipino food trucks here. Please do us a favor and come over. It doesn’t rain as much as the Northwest. I used to live there back in the 80’s. North Carolina has a military base and lots of fans of Filipino dishes. We would love it.🥰 ❤❤❤

[@IsabelYap-ik8hh]

Will try making this dish

[@angiecoers6255]

I made adobo with eggs and they laughed at me. When they tasted it, they loved it, they now add eggs. It must be a regional thing. We're from Cebu, and my mom always put eggs on our adobo.

[@thueltv]

Iba talaga ang Lutuing Pinoy Boss Bogs. 🎉🎉

[@Elsbethsanders]

Thanks for sharing your recipe!

[@jzsanchez]

Yumie😊

[@philromualdopamaylaon7426]

Hello Sir....enjoy k panoorin....nkk takam....

[@JayAmbita_ph]

Kuya Bogs, paluto naman nang higadillo. Tnx po.

[@BeccaPineda]

Saraaaap niyan lalo na spicy🤤

[@RowenaYamane]

I love the pork adobo same with chicken

[@jojopasag3912]

Sir idol Bogs, Totchong bangus at Beef Broccoli nmn po.pa shout nmn jan.Jojo Pasag from Pangasinan

[@amorq.lubina6551]

Good job, sir! Thanks!

[@Peaceful903]

Yummy

[@adelanieves2737]

Nostalgic s akin ung kilawing baboy ng mother ko n may baga puso ĺaman ng baboy

[@christopherazarias9372]

Nostalgic sakin... embutido

[@Don-lt3ms]

Gusto ko rin subukan yung paborito nyong amoy Vietnamese 😂

[@TheprodikalProject]

Where are you located in the Philippines? I’m visiting soon.

[@beedatrottv8708]

Sarap kahit isang linggo di ako mgssawa sa Adobe e.😂

[@bengbengsantiago]

Adobong palaka request

[@dennis8318]

Hahhahaah saan ka natuto magluto simple way hahahaha!

[@williamnudo7732]

Sakin kac a lahat Ng ingredients lagay ko na lahat,,, tas gang matuyo den ok ma

[@lucypatterson6269]

The oil looks dirty. Unhealthy.

[@pauloreforma9316]

Have you eat at mc Donald's or any fast food restaurant or sometime even in a fancy restaurant believe me the oil they use is dirtier 😊

[@pauloreforma9316]

Have you eat at McDonald's and other fast food restaurant or even in a fancy restaurant believe me the oil they use are dirtier 😊

[@gffl8670]

You guys are drunk making this video lol.

[@williamnudo7732]

Di di ka Pinoy Nyan pre

[@irenebalay-as3333]

I like your version o style sa pagluluto homemade talaga hindi pang comercial. Watching here in Baguio City, philippines.mabuhay tayong lahat.😂😂😂

[@wilmabautista5632]

Puede ding Sprite instead of water ang ilagay mas masarap 😊

[@billybartosis1251]

Gawa ka naman mga dessert idol. All love from thailand!

[@botcrack]

My childhood memory food are from both parents. Dad, it was curry chicken or sweet and sour fish. He made adobo a lot too but these were my favorite. Mom was lumpia shanghai or pichi-pichi

[@ytrue483]

Sana Pakita niyo Kung Paano Kung ang Pamilya mo Malaki. Like example 4 teenagers. Lagpas ng 2 lbs.

[@aileencura4795]

Kaya Bogs, San na po ako pwede bumili ng heavy duty spatula mo na Hindi natutunaw?

[@emmalaniceberano7270]

HI BOGS, I'm just new from Australia, and i Iove all your cooking , I'm not a basher, Ang galing galing mo talaga... God bless you .....

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Nice video👍🏽Mabuhay🇵🇭

[@elbertreyes2469]

sir mawalang galang po. ang tamang way at traditional na adobo bawang sibuyas toyo suka. un lang po ang sinaunang adobo. hindi ko po sinasabing mali yang way nio.

[@elbertreyes2469]

yang sa inyo sariling version nio. pero wag nio po sabihing walang right way ang pagluto ng adobo

[@aileencura4795]

Kuya Bogs, sorry nag spell check. 😂😂😂

[@supersquirrel4755]

Hi Bogs... just wondering how you would store those "silli" so they would last a little bit longer IF you don't use them right away...

[@Redplane500]

Nuong maliit pa ako, ang lola ko ay nagluluto ng adobong baboy na maraming mantika. Pag naluto na, nilalagay niya sa malaking garapon. Yung ang ulam namin sa mga darating na araw. Tumatagal at hindi nasisira ang adobo kahit hindi nakalagay sa refrigerator. The best adobo para sakin ang luto ng lola ko.

[@jhunguevarra3053]

Rapsa Always ❤️💪😋😋😋🇵🇭

[@williamnudo7732]

Daming Arte kaya Pala Tagalog kayo, ilokano kmi

[@venturaVlogger]

Mahabang proseso , pero ganun din.

[@jhare18]

💯/💯 Wow…….Tsalap tsalap 👍🏽👍🏽👍🏽👍🏽👏👏👏👏👏

[@EvendimataE]

PAG DI PA JOLINA AMOY PATIS HEHEHE

[@susiedomingo6980]

Sarappp talaga pagdark meat ng chicken ang sinama sa adobo😋

[@libertyborela4836]

Yummy. Liberty BorelaCook

[@JaimeBarcial]

Sana wala si misis likod mo hindi ako makapag focus sa panonood sa luto mo. Nakaka destruct 😂

[@fecalipayan6000]

Oo nga destruction

[@isagoldfield7393]

😋😋😋😋😋

[@120mmel]

Kuya Bogs, napapadalas ko nakikita yung collection mo ng mga Role* sport watches mo, wala ka bang AD na ma-recommend 🙂🙂🙂

[@bert-bb3cm]

Ang soy sauce pang kulay lang. dapat maraming bawan at isang tasa ng suka. Bay leaves and itlog is optional. I like to fry my chicken half way during cooking. Remove from the pot and pan fry some minced garlic, then add the half cooked chicken pieces. Once nag brown both side, then place chicken back in the pot. Simmer for 2 minutes. Serve with hot white fragrant Jasmine rice and Mezzetta Golden Greek Peperoncin. It’s the best condiments for chicken adobo. I promise you ❤❤❤

[@nocomment3866]

Soy sauce pangkulay? Bay leaves optional? Then you proceeded on mentioning optional steps on your adobo😂😂

[@clydepatrick27]

Gano ka asim adobo mo.😅

[@nocomment3866]

@@clydepatrick27 paksiw ata niluluto nyan 😂

[@MC-uw8is]

Version niya daw yan. You can make your own adobo in any way you wanted!

[@bert-bb3cm]

⁠​⁠@@clydepatrick27Meron akong recipes na given to me from brought down to generations to generations. The book has 147 dishes and 63 minindal. Adobo recipes are twisted, stretched, altered. It’s like making pizza. You can add pusit or anchovies or not have tomatoe sauce in your pizza. Adobo is the same thing. Mexican make their adobo different. I’m not a hater but I’m just giving my 2 cents in the comment section. Peace ✌️🫰🏽🫶🏼

[@PAPSI.003]

pashout out poe vision po ng dinuguan nyo salamat poe..

[@eddielauron1123]

Love your videos, Kuya! Watching from Texas! I’m currently in the process of making your pork adobo recipe! Its cooking right now as I type this! I wish you and yours the best. Be safe out there, and thank you for your videos!

[@adelanieves2737]

❤❤❤

[@myrnaaranda4938]

Definitely will try making this dish Bogs’ way. As always truly fun watching you guys, such a LOVELY couple💕 Nenang Gata’s presence, in my own opinion, makes the dish more flavourful. Sabi ni significant other ko my cooking has improved since I started watching your show. Thank you. Good job, well done! Till next time.

[@luisamider5883]

Hi po sir bogs. Saan po nabibili yung spatsula ninyo ang ganda po.

[@bogskitchenexpress]

Amazon po. :)

[@luisamider5883]

@@bogskitchenexpress thanks po. Palagi po ako nanonod ng mga videos ninyo. From santa maria bulacan po Philippines.

[@dollygeronimo1179]

Ggyahin ko yan bogs pra sa mga apo ko tiyak n mggustuhan nla yan..llagyan ko din ng spring onion..dko lng alam kung may mbbili ako d2 s pinas ng oyster dark soy sauce

[@YolandaSoriao]

WOW SARAP . . . . Mapapa extra rice tayo niyan, thank you for sharing with us on how to cook your own version of chickem adobo

[@alphaomegaforce]

Niluto ko to 😊 ang sarap pero nilagyan ko ng 1tbs tumeric superyumyum

[@JessieGonzales-f4e]

Nakakatuwang magkweto c jbogs batang kankaloo knga😅😂❤ ilike the ways your express cooking😂

[@haroldsandiego9975]

Thanks for sharing this video. Very informative and straightforward. Sarap !

[@arlenepeligrin435]

Bistek tagalog. ng tatay ko ang naalala ko kapag naaamoy ko yun naisip ko aga Daddy ko ang masarap magluto ng bistek tagalog daming sinaing dapat pag yun ang ulam😂

[@elbertreyes2469]

mas matanda po kayo sa akin dapat mas alam nio ung right way at traditional na pilipino adobo

[@kristofferkellinsalmi]

Chicken Adobo vs Pad Thai is like Manny Pacquiao vs Floyd Mayweather haha! 🤭

[@rowelroblesvillagracia]

#PambansangULAM ❤ watching from North fairview, QC. Philippines 🇵🇭

[@jayjoks]

Iyan ang pinaka quick kong linuluto pag wala na akong time matagal din masira at masarap

[@MarkAnthonyPacardo]

Kuya bogs bka pede Karin ma lutø ng batil patung ng Tuguegarao

[@JulieSantos-l1n]

Mukhang masarap yang pagkakaluto mo idol.ganyan nga rin ang gagawin ko

[@lacoccinella4868]

Sir and maam nging idol ko n kyo s business nyo ….. ❤Rome Italy GOD BLESS !

[@abels6033]

Husay ng adobs mo boss bogs! Bistek boss kapag may pagkakataon

[@taloyds]

Thank you for sharing sarap mga luto mo Bog's kitchen .😋🥰

[@JCKE2016]

Isa sa paborito namin yan ni Misis! Boss Bogs and Madam Enahh!

[@ATC_Radio]

You’re ok bro! Wag lang lumaki ulo mo ha!!

[@Jen-hb9oe]

Ang Ganda po nung kapatid nyo sa background.

[@dong0518]

Salamat po! Classic Filipino dish

[@HappyMeneses]

Sana magawi sa florida hehe

[@mrgigx098]

Btw. Ang ganda po ni maam

[@EvendimataE]

GANDA NG MRS NI KUYA 😁

[@gilbertsanpedro8705]

Boss estopado naman😂

[@alvindelossantos4483]

panalo sir bogs.

[@carmelohate2377]

Yes sarap ng adobo

[@benjaminfrondozo4128]

Salamat,,,

[@tessbarron2958]

I love it!

[@luisamider7782]

Hi po

[@eduardorome682]

pa shout out po

[@melysalas4188]

hello po

[@bogskitchenexpress]

Hello din po.

[@nguyen7543]

Ganda ni ma'am Nakagawa inspire