Dumplings Recipe - Domácí knedlíky - Czech Cookbook

[@bostockscircusarts6468]

My grandmother made these. I watched her make them many times. She passed away in 2002. Since then I have wished I paid more attention when she cooked. Thanks to you I have made these several times, always with great success. The first time was for xmas eve. I was so proud and happy. I thought about my dear grandmother as I made them and ever time since xmas eve. Again thank you so much for letting my grandmother live a little bit again every time I make these. xoxoxo

[@czechcookbook]

Thank you so much for such wonderful and touching words! Means so much to me! I am happy my recipe brings back beautiful memories of your grandmother. xoxo

[@cameronw.2775]

My Czech grandparents have passed away in the last year or two and I miss them and the food my Babi would make. Very happy to come across this video so I can impress my mom with some good dumplings as well as all my friends. Thank you!

[@YourLocalDingo]

I’m Māori but my aunty’s husband is from Czech Republic. As a kid he would make these for us. I can still remember walking to his house after school with my brother and sister and sitting at his table and just inhaling plates of these with a big bowl of stewed onions. I miss him so much 😢

[@mariannekubik2115]

I made these for my Czech husband and he said they were great! Just like how his Czech grandmother made. I also followed svickova recipe. Both came out amazing! Thank you for this recipe and instructions!

[@adrianmrazek]

I always remembered eating these with my grandma on my czech side and I loved having this with mushrooms stew and other soups, but anyways i forgot the name so I’m so glad I saw this, I need to make these imma get so much nostalgia, thank you.💜💜

[@zeveroarerules]

As children we went to the Czech republic every year for holiday, that's end 1980ies Far into the 90ies. This what we loved to eat when we were there. Great stuff. Lovely country. We visited a lot of castles :)

[@fallon2548]

I've been making these dumplings for the last few years. When I was growing up, we would always have Duck and Dumplings, and this recipe brings me right back home every time. Thank you

[@bibinek9950]

Czech food is the best I've eat. So delicious 👌😍

[@Ilpadrinorikos]

It reminded me of my Grandma ... beautiful

[@danb715]

Reminds me of the old day, my mom and my grandma made them. My mom and grandma were born in Czech Republic and I was born in Praha. And they made alot of Czech food. Thank you for the recipe. :)

[@jeanniecollins9931]

Same here ...reminds me of my grandma. Love this ... Thank you for making this video this will help me a lot...

[@annmariejones4511]

Thank you so much for sharing this recipe! I loved these so much during my visits to the Czech Republic and Germany. I just made them for dinner tonight and they turned out perfectly!

[@czechcookbook]

I am happy to hear :)

[@redpillgermany2162]

I will make these next. I loved these when I was in Czechia.

[@TheresaHildebrandt]

Absolutely amazing, tasted just like Chateau Bread Dumplings

[@mariamieczynski9488]

My mother used to make them but rolled into individual rolls and steamed. Eaten with pork roast, mushroom gravy and sauerkraut, traditional Christmas dinner. Yummy.

[@mariamieczynski9488]

Followed your recipe,boiled them, came out beautiful. Had them for Christmas dinner. Thank you so much.🤗❤️

[@czechcookbook]

I am happy to hear. :)

[@kristinpilbeam-hunter8952]

My Stepfather and my Grandmother and Great Aunts made these. They are so good. Thank you for the recipe! Always was told to not open the lid.

[@TheMichaelsheinker]

Love czech dumplings. Goes so perfect with almost every dish Will try it again at this december

[@janayoder5752]

Děkuji za recept!

[@temposhop8739]

Thanks for this recipe. I had this at a Bavarian restaurant and my boyfriend wanted to have them again. Great gravy sponges.

[@Brandonsantacruz]

Came to enjoy Czech goulash on a long trip through Central Europe in 2018. This recipe is great, but I double the paprika for a rich, hearty flavor.

[@driverjoelonghauler2881]

I love to eat these smothered in sauerkraut. This was a staple on Sundays, roast pork with bread dumplings and sauerkraut. You can slice and fry leftover dumplings for breakfast the next day, brings back great childhood memories.

[@robertmakins5070]

I never knew I needed a dumpling shovel until today.

[@czechcookbook]

:D It is so handy. ;)

[@JerkRice]

I made this recipe using both methods with delicious results. The steaming method was easier for me and the dumplings looked nicer too. Thanks for showing us both ways.

[@czechcookbook]

I am glad to hear they turned out well! ☺️

[@Abracadabra513]

I’ve made these many times but I still come back to view your video to be reassured that they will turn out perfect each time!🥰 I laugh out loud every time I hear you say “don’t look at it” when you are showing the steaming method!🤭🤣😂🤣

[@SamsonsamSim]

Thank you for sharing your recipe! Can't wait to try it!

[@StardustScribe]

This worked so much better than the first time I tried to make them! They were delicious. Thank you!

[@czechcookbook]

Perfect! I am happy to hear. :)

[@petravikova7783]

Mooooc dekuju za vyborne video. This is the first time I've tried knedlik as I was always nervous to give it a try. Since I didn't have the Wondra flour, I mixed All purpose flour with Farina ( as someone mentioned it), it was stickier so I was adding a little more flour. I also added small squares of ciabatta (or roll) that I cut the day before. And it turned out amazing!!! Thank you, I will be checking more of your videos now on.

[@czechcookbook]

Jsem rada, ze se povedly. :)

[@krizzyf3346]

This was an excellent video! Thank you!

[@mudshark1971]

Thank you! You’re the best. I can’t wait to make Goulash again now. Maybe tomorrow.

[@czechcookbook]

Sounds great! :) Enjoy your meal! :)

[@sailahamppula8262]

Thank you so much for this recipe (and also the goulash recipe)! I made these today and they worked out beautifully.

[@czechcookbook]

I am happy to hear! :)

[@jane1464]

Thank you for your recipe, i will try it with the goulash. Memories when my Babicka used to make homemade knedliky.

[@rubencasasreategui4148]

Nice video, greetings from Peru, thanksssss

[@alexandriaspute2942]

Thank you SOOOOO much for this and the goulash recipe! I went to Prague last summer and fell utterly in love with the cuisine. Since I got home, I've been trying to make the food I loved so much while I was over there! This is so much better than any recipe I've found. The goulash was amazing, and the dumplings turned out great! I don't suppose you have a recipe for the Tomato Soup too?

[@czechcookbook]

Thank you 😊 I am happy to hear! I don’t have that recipe yet. I do have a recipe for tomato sauce paired with beef and dumplings.

[@alexandriaspute2942]

@@czechcookbook That sounds awesome, I'll have to check it out! Thank you so much!

[@cz2604]

@@alexandriaspute2942 kzbin.info/www/bejne/r6Kxhp-Lfptrj9E Or this, bechamel flavoured with dill sauce kzbin.info/www/bejne/m4WcepaajrB6aqM

[@scottturner2529]

Third time making this recipe...thank you for the excellent description.

[@Pyrochemik007]

If you have leftover dumplings, cut them to circa 1-inch cubes, fry them on pan, when they get slightly crispy, add mixed egg (salt, pepper). Eat with ketchup or moustard. Easy to cook dinner.

[@shaunwild8797]

Thank you for this. Greetings from England.

[@czechcookbook]

Many greetings to England. :)

[@shalacarter6658]

Potato Dumplings are my favorite. :) And, potato doughnuts. yummmmmmm

[@czechcookbook]

I have a recipe for potato dumplings. Yum! :)

[@shalacarter6658]

@@czechcookbook Yay!

[@markleach2870]

Excellent video. I am making them right now using the traditional recipe you use. I hope they come out OK!

[@rusudanasatiani7443]

I have made the dumplings according to this video. The receipt is perfect. Thank you

[@rayrogers9591]

Just made it today for the first time, beautiful!!! greeting from Australia.

[@czechcookbook]

Thank you :) Many greetings to Australia.

[@AMBOSS_Silesia]

Been in Prague last weekend and to be honest I prefer Orlickie Hory 😉 (Orlickie Mountians) and the surrounding areas. But I have pretty close to Czech Republic (I'm from Gliwice in Upper Silesia, Poland) and I visit Czech as often as I can as there are three best cuisines in the world, and nothing can compare with that. Italian, Polish and Czech (in random order). Srdecne pozdravy! 😀

[@allanmacbadger5692]

Whenever I used to visit Koprivnice / Frenstat pod Radhostem I always had one meal of goulash and dumplings washed down with Krusovice pivo - nice strong cesnekova polevka to start the meal.

[@veronikasinger3784]

I'm from Koprivnice. :)

[@allanmacbadger5692]

@@veronikasinger3784 We also stayed in Frenstat Pod Radhostem and we liked eating in the Dolni Dvor in Verovice.

[@merlinferrera1442]

Was hard fund this recipe, my daughter visit recently Prague and she taste this bread and I want surprise her cooking a special dinner with Czech food. Thanks for the video. Deséenme suerte preparando estás recetas

[@czechcookbook]

You can do it! So nice of you to make it for your daughter. :)

[@incanada83]

Absolutely AWESOME! Also, thank you so very much for the detailed information regarding flour types and explanation in English Language 👍💐 No Wondra flour here, but thankfully, there are European shops so I can buy Krupczatka flour. I've been looking for this particular food item for years, after having taste it once on my trip to Europe . Just couldn't remember what it was called. Now I know :-)

[@USNVA11]

It just needs some delicious Hovězí Guláš to go with it ! 😋

[@czechcookbook]

Yes and that is my next upcoming video recipe. :)

[@jerryj.kadera1146]

Thanks for sharing with us ~ I remember my Mother using a piece of white thread and pull underneath pull the thread up and criss cross your dumpling and slice this way there is less tear on the Dumpling ~

[@czechcookbook]

Yes definitely. That is the traditional way. I think I even mentioned it in the video. :)

[@DeutschlandGuy]

It is so great at 04:42 that she does NOT use plastic wrap to cover the dough while it rises. There was a time (not so many years ago) that there was NO plastic wrap. Before that people simply did as she does here... they used a towel. You would have to be living on the moon to not be aware now of how bad plastic is for our environment. We all want to see change and that change can begin in small ways... Lose the plastic wrap! Thank you "Czechcookbook" for being responsible and showing us how "traditional ways" can help save the planet. (We all must do our parts).

[@czechcookbook]

Thank you :) Yes I agree. No need to use plastic if it can be done traditional way. :)

[@avibonn5724]

I always love your videos Krystina.

[@czechcookbook]

Thank you ☺️

[@WillGrimm623]

In Chicago, we can find these in the frozen section of our grocery stores, but given how many people here come from Central/Eastern Europe (including myself), I’m not surprised

[@czechcookbook]

Wow, that is amazing!

[@AnnetteKovar]

I am making these! Yum!

[@czechcookbook]

:)

[@dkrutilek]

Hi i use gold medal premium all purpose flower and its cheap and works great. :)

[@czechcookbook]

I also tried using all purpose and dumplings were nice and looked fluffy. But they were very chewy. Using Wondra flour they fall apart in your mouth. For me it is worthy to use Wondra for that amazing texture and taste.

[@ijsbrandvreugdenhil4652]

Jemné domácí houskové knedlíky, Dumpling is a broad class of dishes that consist of pieces of dough and in this recipe it isn't. Not pieces of dough, but a complete cooked loaf of bread. By the way, delicious with goulash, the Czech way.

[@czechcookbook]

I have another recipe for houskove knedliky :)

[@kl6902]

My Czech mother in law showed me how to make it with cream of wheat

[@terri-xeniaizzi206]

I made these dumplings on Monday to serve with Beef Tenderloin with cream sauce. As you promised, easy to make (used Wondra). Dumplings are great on their own too, re-heated per your KZbin Video.

[@czechcookbook]

I am happy to hear! :)

[@LotusLady9]

These look great! Hope you enjoying your family visit!

[@czechcookbook]

Thank you! Yes I am. :) My next video blog will be coming out this week. :)

[@LotusLady9]

@@czechcookbook Great! Best wishes to your family also!

[@czechcookbook]

Thank you so much! :)

[@neilyaremchuk6798]

My grandma used to buy them frozen at a Czech grocery store in Chicago and bring them home to us.

[@sb3225]

Check out Josie's Dumplings . They are still made and sold in the Chicago area. They are GREAT!

[@danieljhalab6775]

Does the store still exist im kind of scared of american stores so it would be nice to know on my next visit to Chicago

[@sb3225]

@@danieljhalab6775 Yes! Here' is their website: www.josiesdumplings.com

[@danieljhalab6775]

@@sb3225 great mate thank you

[@mrcoz1764]

My parents were Polish,,My mother use to make these for to eat at lunch time when we came home,,the only difference was,,,she made "Buns" and what i remember was she "fried" them in a pan with lard and water they had a brown crust on the bottom and they were heavenly slathered with butter,,I have been looking for this recipe for yrs,,,but she called them dun-fludna,,,,ya have to be polish to understand ,,maybe,,I am definetly going to try my mother`s way of cooking and hope they come out ok

[@czechcookbook]

It sounds delicious! :) We make dish from these dumplings when we cut them into small cubes and roast them on some oil and then add eggs and salt. So delicious! :)

[@vratislavotakar9467]

I like to make Karlsbad dumplings. Oh what do I say? I can speak Czech!!!! Úplně jste mě zblbla... Já vařím vynikající Karlovarské knedlíky, bez mouky, jenom rohlíky, máslo, mléko, sůl, čtyři pepře k namletí, žloutky, bílky na sníh, cibulku na másle k orestování, česnek k utření, petrželka a pažitka k nasekání, a to všechno připravuji ve fólii. Jsou VYNIKAJÍCÍ, za Českého království (Moravského markrabství a Slezského vévodství, což musím zmínit pro vlastence) se knedlíky připravovaly jako samostatné jídlo, takže žádné maso, omáčka, špenát, zelí, nic. Tedy já tyto senzační knedlíky připravuji třeba jen posypané pažitkou a přelité máslem s restovanou cibulkou.... Je to česká delikatesa...... (tschechisch, nikoliv böhmisch, musím zmínit pro vlastence).

[@czechcookbook]

Super historie. Dekuji :) Ja je teda osobne moc rada nemam, ale urcite v budoucnu bude recept jelikoz je to tradicni jidlo. :) A taky mi moc nesedi ze se to vari v te folii. Jak to asi varili drive bez folie, mozna v uterce?

[@janeo4468]

Salamat po, gagawin ko po sa bahay namin❤️❤️❤️

[@dereksnow60]

What are the "Top 3" Czech dishes? I want to try them all! I love your beef goulash!

[@czechcookbook]

Beef sirloin in creamy sauce, beef goulash, Pork, sauerkraut and dumplings. I do have recipes for all of these.

[@Abracadabra513]

You mentioned an oval pot you use to cook all 3 at the same time. Can you tell me where to buy it? I made this last night and your descriptive recipe to follow made it easy to follow and they turned out delicious!

[@czechcookbook]

I am happy to hear! :) Yes that pot is made for turkey. It has a lid too. I think walmart or target could have those.

[@internationaloleandersocie2333]

Ahoj, Kristýno! Právě jsem přečetl recenze knihy v Amazon. Zdá se, že je šlágr, blahopřeji! - JIm v Connecticutě

[@czechcookbook]

Děkuji ☺️ Ano většina je z ni nadšena. 😊

[@user-hd5mr8nt8b]

Ahoy... Question ... when rising with the oven method, you did not specify if you let your oven REACH 175 degrees or just turn it on and let oven get warm. My oven lowest setting is 200 degrees, so I did not wait until it reached 200 because I felt it could be too warm. This method also made a kind of crust on my ball of dough. Please, answer this... If I want to just let rise by normal means, is there anything else I need to do or just leave it alone in a warm room for 1-2 hours? Also, how do I know when it has risen enough? Mine are smaller than yours, and 1-2 hours is so random.Thank you for the videos.. I am learning after all these years to cook Czech food because my mom is gone and I miss her and it so much.

[@czechcookbook]

Dani Loves Coco Ahoj Dani, I let my oven reached 170F and turned it off. You don’t have to wait until it reaches that temperature. Slightly warm is fine. 200F might have been too much since it baked the dough little bit. You need to have the dough double in size. Just to be sure let it rise 2 hours. It won’t hurt the dough. Warm room is fine too. Doesn’t have to be oven.

[@user-hd5mr8nt8b]

@@czechcookbook Thank you so much.

[@cdlvj]

Mom made Šišký. Our family comes from severní Morava (Frenstat area). I know she boiled. Outside texture was fluffy and slick. Middle was like the dumpling. Is this the same but boiled for shorter time. Dekuji.

[@czechcookbook]

Hm I would say different dough. I have a recipe for gnocchi, but that is probably different too.

[@randominnkeeper1756]

Okej, takže recept na knedlíky už uploadovat nemusím 😁 pěkné video

[@czechcookbook]

Dekuji :)

[@Hyde_Park_Julie]

How do you make Wondra flour at home? you can create a Wondra or instant flour substitute by combining 2 cups of flour with 1 teaspoon of corn starch. Mix the ingredients together and sift through twice to aerate and loosen the flour. Use it right away, or store the mixture in a cool, dark place for future use.

[@czechcookbook]

Hm that doesn’t sound right. Wondra flour has different coarseness. You can’t change all purpose coarseness by adding corn starch. Wondra is grounded differently. It is more loose. If you look at wondra you will understand that it is completely different from all purpose flour.

[@veronikahrovat4136]

Hi, thank you for the recipe! The first time I made them they turned out perfect, but this time they burst/cracked (still delicious tho 😊). Do you know why that could be?

[@czechcookbook]

Let them rise longer.

[@veronikahrovat4136]

@@czechcookbook Thank you!

[@michaelnelson9324]

can you use a regular hand mixer if you don't have a kitchen aid big mixer

[@czechcookbook]

You can mix it with your hands same way like our grandmothers. ;)

[@simmick1]

Is this an updated recipe? as I am sure you have uploaded a video of bread dumplings before

[@czechcookbook]

Yes it is updated dumpling recipe. Easier to make with no soggy or deflated dumplings. I also have Bread dumplings recipe that is still the same.

[@johnmisrahi9922]

Ahoj! Diky moc za recept! Mám otazku. About how mAny portions do you get from this recipe? Sorry, I am still a beginner with Czech language but I love it and the food also!

[@czechcookbook]

Good Czech. 👍🏻😊 It makes three smaller loaves. It depends how many slices will everyone want. It is probably about 6-9 servings.

[@johnmisrahi9922]

@@czechcookbook Děkuji!

[@WCChang-wl6cl]

I am very very surprised to see how similar it is like the traditional Chinese steamed buns, exactly the same, when I visited Prague years ago.

[@czechcookbook]

Really? How interesting.

[@smpettibone]

I made these dumplings with spelt flour, but followed all other ingredients and directions exactly. The flavor was delicious, but the bottom of my dumplings were soggy. Any recommendations on how to remedy this? Thank you!

[@czechcookbook]

Better to use steamer. 😊

[@smpettibone]

@@czechcookbook Will try this! I love your channel! In June, I will be having a Czech dinner and will use your recipes. The menu is Goulash, dumplings, garlic spread, strawberry cake and a salad. The only recipe I had to look elsewhere was the salad because I wanted just fresh veggies. If you have an idea for an authentic recipe that would go with my menu, I’d love to use it. Thank you! 😊

[@czechcookbook]

@@smpettibone It all sounds amazing! :) I don't have a recipe for salad, but in the future will ave cucumber salad.

[@carababyboomer4726]

Love potato dumplings the best too with a pork roast and gravy.

[@czechcookbook]

Yes those are delicious. :)

[@rodm7959]

So do you serve goulash with these dumplings or the potato dumplings?

[@czechcookbook]

Goulash is best served with these.

[@JodyJoanu]

I know this is a few years later but how long do you mix in stand mixer with hook

[@czechcookbook]

10 minutes 😊

[@skxgs6901]

Does anyone from argentina know what kind of flour can be used here?

[@jkell018]

So you don't NEED a steamer?

[@czechcookbook]

No. They can be cooked in boiling water.

[@a.m.628]

Thank you very much for the recipe! I always wanted to do it, but I never knew how, the only problem is that in my country we don't have this type of flour, is it very different to make it with normal wheat flour? Thank you so much!

[@czechcookbook]

Where do you live? The main thing is that the white flour needs to be more course. Whole wheat is still too fine and won’t work.

[@a.m.628]

@@czechcookbook Thank you for replying to my message! I live in Brazil and I think wheat flour here is very bad, unfortunately! And that type of flour that you mentioned in the video has never heard of, would it be a purer flour, with more gluten or less processed? I hope to be able to make this bread one day, tried it once and never forgot it, thanks again!

[@czechcookbook]

It is white flour that is more grainy/course. Not as fine. If you have polish store somewhere they sell Krupczatka, which works great.

[@a.m.628]

@@czechcookbook ok I will try, thank you so much!

[@Pyrochemik007]

@@czechcookbook COARSE :D

[@ivanajansova2892]

Pozdrav z USA. Diky za krasnou cook book. Uz jsem objednala dalsi 4 pro deti a vnoucaty. Kristynko nevim kde mam koupit ten steamer pot pro knedliky. Muzes me poradit?

[@czechcookbook]

Ivana Jansova Jee děkuji ☺️ Já ho mám z Číny ale některý podobný jsem viděla na Amazonu.

[@ivanajansova2892]

@@czechcookbook Diky :)

[@biancahotca3244]

Hi was just looking at your recipes again which are great! Just wondered, do u still have your store and are u still selling your cookbook? Also here u showed us 2 different methods. Which one do prefer or think that works better? I wanted to make the Svickova with the dumplings.

[@czechcookbook]

Bianca Hotca hi Bianca, yes I still sell my cookbook. I sell them on Amazons. Just do search for Czech Cookbook 😊. Probably Amazon UK would be the best option since you are in Romania. 😊 amzn.to/2wrm9xI I like to steam them which is less work. 😊

[@biancahotca3244]

@@czechcookbook Well I'm over the pond : )) Funny thing is yesterday I got all the ingredients to make this but several places I went to don't have yeast anymore. Lots of basic goods missing off the shelves these days. I'll have to ask my mom for some : )) I don't know how it is where u are, but some things been flying off the shelf

[@czechcookbook]

Oops I forgot. Of course now I remember you aren't in Romania. :) Amazon.com sells my books. :) New shipment just arrived. I am sorry to hear you can't find all the groceries. I heard about TP shortage in USA. Here in CZ we have shortage of yeast, but now it is getting better. I was able to find dry yeast last week not the fresh one, which is fine with me since I only use dry. I hope they restock soon in USA.

[@helenagutierrez2306]

THEY GROW SO HUGE

[@czechcookbook]

Yes :)

[@Rudyworld]

Tak jsem skusil svickovou podle vas. Dopadlo to dost slusne az na ti knedliky. To byla patlanina. Sipal jsem a sipal jsem a vase verze vypada jako bochnik chleba a moje jako neco strasneho. Jakou jsem udelal chybu?

[@czechcookbook]

Použil jste Wondru?

[@Rudyworld]

@@czechcookbook Ano pouzil. Take mi to moc neplavalo. Udelal jsem vsechno podle receptu. Ja jsem to musel delat rucne. Jak jsem to vyndal tak se mi to lepilo vsude a vam se to s rolovalo jako po masle. Nevym co mi tam chybelo. Zbytek svickovy bylo dost dobry ale jenom na ten prvni den, druhy den uz to nebylo ono. Ja varim sam tak podtrebuji mensi porce. Jsem rad ze jsem to skusil ale u tech knedliku podtrebuji pomoc.

[@czechcookbook]

@@Rudyworld Lepsi je udelat na pare. Na sve strance mam recept i v gramech, coz je presnejsi, tak doporucuji zkusit v tech gramech. Drzim palce!

[@mcvickerf]

In Germany, they eat these with a type of tomato sauce, do you happen to know the sauce ??

[@czechcookbook]

Czechs make this one www.czechcookbook.com/sweet-tomato-sauce-rajska-omacka/ I am not sure about Germany.

[@mcvickerf]

@@czechcookbook that looks like it. Thank you very much

[@czechcookbook]

👍🏻😊

[@VlastaT]

Kristy je Wondra jako hruba a nebo polohruba mouka ? Ja mam z Polskeho obchodu vsechny . Babicina volba . Posilam pozdrav z Atlanty :)

[@czechcookbook]

V ČR dělám knedliky z hrubé. 😊 Wondra se dá nahradit za hrubou i polohrubou. V Polskem obchodě je taky dobra Krupczatka. 😊

[@VlastaT]

@@czechcookbook Moc dekuji .Tak to zkusim z polohrube . Ja knedliky neumim a muj muz American je chce je zvykly na nase jidla . Ja vetsinou delam ryzi misto knedliku kdyz to jde . Moc ti gratuluji k tvemu uspechu . Uz aby jsi se mohla vratit :) Sorry za moji psanou Cestinu .

[@czechcookbook]

European moc děkuji ☺️ Čeština super. 😉 No já bych spis dala tu hrubou i když upřímně ta Wondra dělá lepší knedlíky. Já ji moc rada používám. Knedliky se potom rozpadají na jazyku. Taky se těším zpět, protože tam mám práci, ale vše bude ve správný čas. Držím palce ať se povedou. 😊

[@guilhermewalter]

Can it be frozen for later?

[@czechcookbook]

Yes after they are cooled off you can freeze them.

[@slimeprivilege]

after i cut the dough into three pieces can i save this dough to cook at a later date?

[@czechcookbook]

I wouldn’t recommend it since it will keep rising and can over rise and deflate. You can cook them all and freeze afterwards, which is what I do.

[@laussrensen4541]

Here in the Czech Republic, I should just use Hruba Mouka, right?

[@czechcookbook]

Yes :) I made them using hruba mouka while I am now in CZ and they turned out amazing.

[@laussrensen4541]

@@czechcookbook - thanks!

[@pariatmozaika6192]

Is it something you can eat by itself? Also how long can you keep it? My czech partner is craving some dumplings so I want to surprise him, thank you for the video :)

[@czechcookbook]

Byt itself it is very plain but you can definitely eat it. It will keep in the fridge about 5 days, but will dry some. They also freeze very well.

[@damirdzhafarov5578]

Dobrý den. Je to stejný recept, jako Váš dřívější, nebo je něčím vylepšen? Děkuji.

[@czechcookbook]

Je vylepšeny, propracují ho po vykynuti. Těsto je pevnější a vařím knedle bez poklicky.

[@damirdzhafarov5578]

Díky moc. Zkusíme. :)

[@johnm9749]

Do you know how the dumpling would change if you use regular all purpose flour?

[@czechcookbook]

I tried to use all purpose flour. They looked fluffy and beautiful but were very chewy. 😕

[@Alena3360]

I make it with all purpose flour here in USA FOR 30 years and they come out fantastic - I steam them not boil them ....😊 I do always double batch and freeze them ...they are like fresh even re heated!

[@czechcookbook]

Yes freezing is a great way. I always make plenty and freeze them. :)

[@johnm9749]

Díky moc everyone 😁

[@Monochrome402]

Is it ok to use a good processor to make the dough?

[@czechcookbook]

Monochrome I wouldn’t recommend food processor since that is for chopping and shredding or slicing not for mixing the dough.

[@mrcoz1764]

You say you use 3 different types of flour,,,but cant understand what kind you say,,,in any case,,,when my mom made these ages ago for us kids I`m sure she only used AP flour ONLY,,,,,,we were lucky to afford that flour

[@czechcookbook]

It all depends on coarseness of the flour. Wondra works the best. You can make dumplings from AP but they will be chewy. Wondra makes them fall apart in your mouth and so fluffy and delicious. Difference is big in my opinion. Dumplings from AP were pulling my teeth.

[@xandasms8088]

You need to slice the dumplings to show us how it is inside.

[@czechcookbook]

You need to fast forward to 13:27

[@phun4379]

Thank you very much. They are called “Knedlikey” not dumplings :).

[@czechcookbook]

I always use English and Czech name as you can see in the title of the video. Knedliky is there as well.

[@helenakratochvil5454]

Where can I get ‘Wondra’ flour

[@czechcookbook]

HELENA KRATOCHVIL if you live in USA you can find it in Walmart for example.

[@suzanneg.8168]

WHERE DID YOU GET YOUR STEAMER POT?

[@czechcookbook]

I got that one shipped from China. I saw some on Amazon. Here under the video I have a link. www.czechcookbook.com/dumplings-domaci-knedliky/

[@Aligator333]

Wich taste better ?

[@czechcookbook]

Do you mean which dumpling? If regular or bread dumpling? I like both but make more often regular one since those go with more dishes.

[@Aligator333]

@@czechcookbook no i mean Is the steamed one ore the cooked one better ?

[@czechcookbook]

Hier könnte Ihre Werbung stehen steaming is better and easier. In the water they can be little bit wet.

[@calum66]

Boiled bread ??

[@czechcookbook]

It isn't bread but dumplings. ;)

[@calum66]

@@czechcookbook I came across this from reading an autobiography by the Orcadian ( Islands off the North coast of Scotland ) poet Edwin Muir from when he live in 'Czechoslovakia after the first world war - so this is sheer historical curiosity. It does look as though is has the texture and consistency of bread but I must try it . Thanks very much for your excellent demonstration .

[@czechcookbook]

@@calum66 In some cultures this actually would be considered bread. :) It is very delicious. :)

[@dominikasevcikova227]

Ja zijem v Indii som to skusala robit pre mojho priatela ale to cesto mam strasne lepkave:(

[@czechcookbook]

To je mi lito. Tak urcite pridat vice mouky a vice proracovat. At si to testo vezme kolik mouky bude chtit. Kazda mouka jinak saje. Tak drzim palce!

[@dominikasevcikova227]

@@czechcookbook nakoniec sa mi to podarilo 😊 ked mi cesto nakyslo s vlhkymi rukami som vytvarovala knedliky aj ked bolo cesto stale trosku lepkave ale ked som ich naparila tak vysli velmi pekne a dobre 😊

[@czechcookbook]

Tak to je super! ☺️

[@RMGCBG]

Central European women are the most beautiful women in Earth

[@czechcookbook]

Aww! Thank you ☺️

[@RMGCBG]

I don’t even cook haha

[@czechcookbook]

😀

[@cyrilhudak4568]

RMG Did you mean Central European Women or are you referencing Russian and Ukraine Women? This is a mine field I do not wish to walk into . . . good luck.

[@czechcookbook]

I know Cyril. We are little more sensitive to not be referred as Eastern European, but I took it as a compliment. 😊 That is why I didn’t say anything about it.