Bold Modern Linear Cake Design | How to Create this Bold Color Palette | Cake Decorating Tutorial

In this cake decorating tutorial I show you how to make this modern cake design with an airbrush and butter ganache! I hope you like these bold color choices, but remember you don't have to do this in these exact colors. I think it would be beautiful in pastel too.
Casubaris Airbrush= Link for 10% off plus 30% coupon! www.amazon.com/promocode/A3A2...
My Favorites=www.amazon.com/hz/wishlist/ls...
Butter Ganache=www.frostform.com/blogs/recip...
Satin Ice Olive Food Coloring=a.co/d/efJoIf8
Turquoise Food coloring=a.co/d/jdVBxac

[@chemam50]

Stunning - love the bold colours used. Thanks for sharing.

[@faithcraig9195]

Love this cake! 😍

[@nancymills3381]

That’s so cool!!!

[@lorenajauregui4506]

You are an amazing artist!

[@louiselemon9717]

I love this design.!

[@MeMer-ne5el]

Parfait....Algérie

[@spabonsp]

Beautiful 😍 🤩 👌

[@RozanneMiller]

I love the colours on this cake.

[@vilmarosa6928]

Lindooo!❤

[@Misana]

Thank you for taking the time to share with us.

[@myaraine9265]

So awesome. You never fail to amaze me. Thank you

[@iracemamedeiros7771]

Perfeitoooo

[@lynngriffiths6954]

Absolutly brilliant. You are very, very skilled Mary. Love, love your cakes

[@coraq6000]

Stunning. I love love love it. This is one of my favorites! Happy Holidays to you.

[@jdubya7852]

Thank you for this video…I did a chocolate wrap cake using your method from one of your tutorials back in May 2023 (where you used a mesh stencil) but the gold did not transfer well and I ended up having to paint it (grrrr…) Next time I will be sure to make the acetate for my “linear chocolate transfer” thicker and completely solid gold!

[@marthapatriciagomezpalma5662]

is amazing elegant , , Mary you are a artist, God bless you, Merry Christmas

[@negarjay511]

Wow stunning 👌👌👌👌👌💯💯💯💯💯💯❤️❤️❤️❤️❤️ You did amazing art work as always 👍👍👍👍

[@hadjernouicer7209]

😍😍😍😍😍😍

[@cakerbaker9965]

Awesome!…but all the excess gold luster on the acetate?

[@sophisticakesbymary]

There wasn't too much really, and it is just kind of unavoidable;(

[@berthasalas6560]

❤ Que betún uso?

[@kimstipe8189]

Beautiful cake and style but why did you switch out your airbrushes?

[@airamilona1555]

Love thus but have a question I was wondering if the gold on the other parts of the acetate rub off on the cake. I want to try it but afraid besides the chocolate lines the entire sheet of gold gets on the cake😢

[@lthomas2670]

Mary can we use candy melts to achieve that effect if we don't have the butter ganache?

[@sophisticakesbymary]

Yes, but you have to move very quickly as it sets up so fast and may crack.

[@tvcorreia40]

I've stumbled upon your videos and immediately subscribed to your channel about a month ago. Your creations are phenomenal! I then checked out your website. Again, your cake designs are absolutely stunning! I live in upstate NY, and I pray you are still in business Aug of 2025 because I would love for you to create my wedding cake. Until then, I will continue to enjoy your videos.

[@sophisticakesbymary]

Hi! Thank you so much! Oh, how I wish I could make your cake, but I am in Iowa, and I don't think I could get it to you:(

[@donnawiley4712]

I have a question. I watched someone who covered their cake in a colored modeling chocolate instead of fondant. I’ve never thought about doing that and I was wondering how that medium is to work with compared to fondant. Do they act the same? What about the taste? I’m now making all the desserts for our churches singles and I’m looking for many different dessert options. When I have a question, you’re my go to 🤷‍♀️🙏, so can you please help me with this issue? No need to worry before Christmas, but please have a very special one with your family and thank you for all the work you’ve done in helping me learn more about cake decorating! You truly are the best!!

[@sophisticakesbymary]

Hello! I have to say that I have only covered a cake in modeling chocolate once. It was fine to work with. I think the differences would be that fondant has more stretch, so it is easier to drap on a cake. That was before the paneling method became a thing, so that would probably be easier. Modeling chocolate is easier to hide imperfections than fondant. You can smooth it easier if you have any cracks or any other oopsies;) So I think it comes down to preference. Give it a try on a small cake you don't plan to sell and see what you think!

[@berthasalas6560]

Me encantan sus videos pero quisiera la traducción a español como le hare?

[@Mairiain]

I tried this with gel color and it was spitting constantly despite how thinned down it was. (Just sharing that it doesn't always work as well as traditional air brush color for everyone.)

[@sophisticakesbymary]

Yeah, I do have to keep mixing it up

[@patriciarosillo3789]

Don’t you spend too much gold?

[@sophisticakesbymary]

It isn't too bad;)

[@patriciarosillo3789]

Spend too much gold only for tiny lines…