Bloody? 🤔 may i ask where you come from? I would guess UK or India?
@rorylawy Жыл бұрын
@@SaltareObscurum Uk
@rorylawy Жыл бұрын
Moderately obvious by the strange national mild profanity
@SaltareObscurum Жыл бұрын
@@rorylawy yeah 😂 it’s a way to Tell where a english nativ comes From. Australians use „mate“ often. But now i have to ask what do you think where im from when you read my Broken Ass english 😂
@rorylawy Жыл бұрын
@@SaltareObscurum USA?
@DualityofLife Жыл бұрын
Personal tip: If you make the sauce, then please DO IT IN BULKS. Its a very high amount of work for a single dish, while making a lot of it and then freezing it will not make it lose any of its flavour, and youll have it available always. Make a lot of it, rarely, and enjoy your sauce whenever you feel like it. Ive been doing mine in 5l pots, usually holds about a month.
@nighthawk0077 Жыл бұрын
Absolutely, of course in this case he's doing it for KZbin
@Ash-fm6ym Жыл бұрын
What sauce ? Do you mean the meat ?
@DualityofLife Жыл бұрын
@@Ash-fm6ym Bolognese sauce my guy.
@rbettsx Жыл бұрын
I do mine in bulk, not so different from this one, but I leave out the milk. Freeze in 1 helping slabs. When serving, finish with a fresh splash of white wine, pinch of mace, a little dried oregano, emulsify with the milk and whatever else you think it needs. Finish the pasta in the sauce. Dress with good oil (The one you would never fry with)
@iggypopisgod911 ай бұрын
Personal tip: If you make the sauce, then please DO IT IN BULKS.... stop it Karen
@mikewazosksi6334 Жыл бұрын
Bro said date night dishes, ain’t no way I’m sharing this banger with someone else
@salmahmahboob2365 Жыл бұрын
😂😂😂😂😂
@henrysong Жыл бұрын
The date is between you and the dish ❤
@hans-wernervanolm4827 Жыл бұрын
I understood late night dishes and tought who the fk does this late at night
@potoyolo9585 Жыл бұрын
SONG NAME??
@northernking260411 ай бұрын
At least your honest
@jonsnow3300 Жыл бұрын
That's the prettiest Bolognese I've ever seen! giving your mince that char really goes a long way
@Winklarson420 Жыл бұрын
He put like bacon in it
@michal0297 Жыл бұрын
@@Winklarson420pancetta
@beanbag9696 Жыл бұрын
That’s how your meant to cook mince
@Deathraze1 Жыл бұрын
People really out here not “charring” it? Thats not an extra thats just how you do it.
@jonsnow3300 Жыл бұрын
@@Deathraze1 sadly I’ve seen too many people who settle for that grey steamed mince… 😔
@TheZacek Жыл бұрын
I dont know how you always manage to take something a step further. Ive been a chef for 15 years. Your videos are amazing and never fail to inspire me.
@bruzzubabbareddu3013 Жыл бұрын
being a chef at McDonald's doesn't count
@TheZacek Жыл бұрын
@@bruzzubabbareddu3013 whatever you say man lol
@user-bf6gz8ej4o Жыл бұрын
This is the absolute basics done wrong but hey. American "chef", I suppose?
@TheZacek Жыл бұрын
@@user-bf6gz8ej4o Its his take on it so what. I like how italians are loosing their shit cause the recepe slightly changes.
@user-bf6gz8ej4o Жыл бұрын
Yeah, me too. I was drunk. Have a great day.@@TheZacek
@DOTMATRIX-mk8tq Жыл бұрын
BRO IS THE DEFINITION OF PERFECTION❤
@_Happysunshine_ Жыл бұрын
Your cooking is a piece of art ❤️
@Christopher-qq4dl Жыл бұрын
Delicious!
@shounakkulkarni3296 Жыл бұрын
where can i get his detailed recipes
@monkeeatbanan6524 Жыл бұрын
Perfect date night dish, me and myself loved this dish!
@GokuSon-ew3lm Жыл бұрын
I love the vibe in your videos👌🏻😌
@FloschiX Жыл бұрын
Wow! That might be one of the best takes on a Bolognese I have seen on the internet! It combines the best tricks and techniques of the best recipies, really appreciate it!
@alessandrocardone3406 Жыл бұрын
Io metto prima le verdure, una volta imbiondite aggiungo la carne in modo tale che escano tutti i iquidi della carne e delle verdure...una volta che si è asciugato metto la fiamma al massimo e sfuso con vino bianco...una volta ritirato metto la passata di pomodoro 😊
@vali_valilla395 Жыл бұрын
Anch'io :)
@MauroFeltrin Жыл бұрын
Anche aglio e latte o panna? Non credo…
@mattiagaudio8316 Жыл бұрын
@@MauroFeltrinin tutti i ricettari tra fine 800 e inizio 900 è menzionato sia il latte che la panna. Mezzo bicchiere per dare "finezza'' al piatto. Dispiace che devi apprenderlo da un cuoco UK😂😂😂
@MauroFeltrin Жыл бұрын
@@mattiagaudio8316 non lo sapevo. Ci andrebbe anche la mortadella a questo punto. È prevista anche questa nelle ricette antiche.
@mattiagaudio8316 Жыл бұрын
@@MauroFeltrin 🤡🤡🤡🤡
@AGTsakumis Жыл бұрын
Gorgeous. And beautifully made.
@YuriM89 Жыл бұрын
Recently the original recipe registered in 1982 has been modified by the Academy of Italian Cuisine. Yours looks amazing
@gabriel5211 Жыл бұрын
I’m Italian and I’m a chef let me tell you…this kid is good ,I can tell that there’s study and research on every dish you do to try to make it authentic as possible and so far you are doing fantastic.keep up the great job 👍🏻
@kktomm8 ай бұрын
What are you talking about?! Bolognese does not have garlic. He made a delicious looking meat sauce.
@Benny-jt9cj8 ай бұрын
@@kktomm it doesn't hurt to add a personal touch, as long as it is not completely changing the recipy.
@vincenzodfmusic Жыл бұрын
Hey Sam! Great recipe as always ❤ a few tips on how to make it more traditional: -If you want some pork flavor in it just use a mix of pork and beef minced meat or as an alternative crumble a sausage in it! Pancetta/bacon are not the most common thing -I’ve always seen people deglazing with a red wine, although I think a white wine could work too -you don’t really need the garlic, in Italy we very rarely use both onion and garlic in the soffritto!
@Karthi_K_Yeah Жыл бұрын
Jordindian : Pasta Bolo Ganesh 😂
@LordGourab11 ай бұрын
I was here to write the same thing😂
@diprajshinde63310 ай бұрын
@@LordGourabsame lol 😂😂😂
@ashwinramachandran529610 ай бұрын
Bolo Ganesh 😌😂💥 Jord Indian fans are everywhere
@balitoutxavier4819 Жыл бұрын
I prefer this sort of video when we have time to see what you are cooking. And it's looking absolutely amazing 🤩
@cgidek Жыл бұрын
I'm here watching your date night series knowing god damn well I'll never have to make them.
@xaviermcknight1510 Жыл бұрын
Someone is out there for everyone
@benningbenningmeier4583 Жыл бұрын
Wow😮 I am into italian cooking....this looks so amazing
@amilo52 ай бұрын
Then look away this is not italian cuisine this is a french/american twist on ragu. Italian cooking is about simplicity. Use as few ingredience as possible with the most amount of flavour. The best rugu does not need herbs, butter and panchetta and stuff in it.
@jeroenstefan Жыл бұрын
Amazing ASMR
@maestroscovers262 Жыл бұрын
I love bologanesh, one of the best
@meriemelaissaoui1881 Жыл бұрын
Just amazing 🎉😍
@nrg62458 ай бұрын
People who can cook like this are legit special treasured people.
@MrBXD Жыл бұрын
Amazing recipe ❤
@pacho6821 Жыл бұрын
Very well done, this is really close to the original ragù bolognese
@QwidgyboManАй бұрын
No its not. Milk at the beginning, bacon, garlic, what is authentic about that?
@JustArandomMF1998 Жыл бұрын
Bro that’s some soothing as music omg 🥹 *the actual song not his beat cooking*💀 felt like I had to Address that
@venkatasagar492 Жыл бұрын
Agreed! I also am looking through comments to know the details of that beautiful piece (no offence to the beautiful sound of his cooking :) ).
@yhwh55689 ай бұрын
i realized it's the cup song he repeats it again and again
@GummySenpai Жыл бұрын
this looks so delicious and your vids are always calming. thank you!
@lovinganna Жыл бұрын
you are sooo talented!! ☺️
@JOrtiz-gc2dl2 ай бұрын
Wonderful music selection
@jaystevens137 Жыл бұрын
My god, man. Please make some of these into ten minute videos!
@_Mohnblume_ Жыл бұрын
You are an Artist ❤❤❤
@aartdevletter5822 Жыл бұрын
Looks amazing. I would go for red wine there tho! 😊
@user-wp4db8bd5jАй бұрын
The chopping gotta excellent beat!
@adnannajeeb5619 Жыл бұрын
The yolk is so orange! As always, your recipes are above par and I really love them. Keep up the good work, and God’s blessings be with you.
@francescolaverghetta474010 ай бұрын
You have respected the Italian tradition. Thank you
@matteo-er1lm Жыл бұрын
This is truly one of the best dishes in the world and you honored it to perfection👏👏
@martinam.28854 ай бұрын
Mi viene da piangere.😱😭 il ragù bolognese è totalmente un altra ricetta. Saluti dall' Italia
@mooham8762 Жыл бұрын
That looks like a hearty take on the bolognaise, never thought to add lardons.
@ChimaeraDaddy Жыл бұрын
Beautiful! Cured pork, the white wine, the milk... All of the lovely details :) I like the bouquet garnis of herbs, but consider trying it sometime (if you haven't already) just as you have done here, but instead of the herbs, seasoning with salt, pepper, and nutmeg. Truly beautiful dish and video, thank you for sharing it 😊❤
@kimlee141610 ай бұрын
Your food is always incredible, just love to watch your prep and your amazing result. Well done.
@mastercheatcomplete Жыл бұрын
Kept watching it in loops and salivating like a fountain
@tagliafico385 Жыл бұрын
Bloody delicious, my friend. Love your recipes, Samuel.
@Youtub-kq3ud Жыл бұрын
Where can I find the receipt
@user-vr5sr9yt1f Жыл бұрын
YUM!! LOOKS ABSOLUTELY DELICIOUS ❤❤❤❤
@genix1906 Жыл бұрын
श्री गणेश 🙏
@THEmonkE0 Жыл бұрын
This looks heavenly good
@nrg62458 ай бұрын
Wow. That literally looks incredible.
@macsyung8757 Жыл бұрын
It's nice to see you and your amazing food again. Thanks for making food for kind and mature people to share with someone they care for or simply want to impress. *chef's kiss*
@isaacchauhan5785 Жыл бұрын
The best food content creator on KZbin period ❤
@rbdg2713 Жыл бұрын
I like the way you do your own pastas ! So cool.
@melis_0411 Жыл бұрын
Woooww 😍
@renemejias1842 Жыл бұрын
Beautiful video. It takes talent to cook like that and then present it in an artistic manner. Greay job dude. PS those egg yolks are top notch!
@nalvarado138410 ай бұрын
My mouth. Waters. Every time I see a pasta dish like this!
@user-bw7rd9vh1l10 ай бұрын
Великолепная еда приготовленная своими руками❤❤❤🎉🎉🎉🥰👍👍👍👍
@sammu Жыл бұрын
Amazing. Also, thank you for not making any penile references like 90% of other KZbin chefs doing these days.
@AndreaPerza Жыл бұрын
Just "OMG" 🤤
@fierypickles4450 Жыл бұрын
Possibly my fave vid of yours
@zackreese488 Жыл бұрын
the ingredients you get are unreal, lucky to source stuff like that
@venkatkodavatikanti Жыл бұрын
Sam : bolognese Indians *: bolo ganesh 😂❤
@karlenenation1941 Жыл бұрын
Delicious!!
@hellobrix Жыл бұрын
Bros food is all so elegant
@Football_editz44108 Жыл бұрын
So satisfying
@jonathanevans1447 Жыл бұрын
That looks ridiculously good. If I had the ability to cook that well, I'd never eat out.
@kayla_white01 Жыл бұрын
I can only imagine how passionate his love making is 🥰
@tomduxbury78248 ай бұрын
Beyond a chef you Sam. Them burford browns 😎
@jackwitcombe765 Жыл бұрын
I was a chef for 8 years and I don’t think I could do that any better.
@lojanzo6046 Жыл бұрын
Complimenti👏👏👏 Solo un consiglio, fai le tagliatelle più sottili, saranno molto più buone...
@NickolayGretsky10 ай бұрын
Brother, this is a masterpiece!
@LehmaKomm Жыл бұрын
Everytime I watch these I have to remember the names of the songs bc they’re so good 😅 do you have a playlist for them or some collection you could perhaps share? 😁
@starryknight3226 Жыл бұрын
OK THAT LOOKS AMAZING
@larrycobb57984 ай бұрын
This looks delicious!!!! Some orthodox Italian chefs would strongly recommend adding the cream last after letting it simmer for how ever many hours…I wonder what difference that could make???
@tempest321411 ай бұрын
Wow delicious
@Aizen_Sosuke_11 Жыл бұрын
Sorprendente ❤❤❤❤
@simonllewellyn1825 Жыл бұрын
Nice starter. I guess you could make more for a main course or if you had a few more courses.
@Firas_87 Жыл бұрын
Dude.. Epic!!
@foodogslove258810 ай бұрын
WOW…. next level amazing!!! ❤️💯
@megastick93248 ай бұрын
That’s a great looking dish! Similar to making a ragu but yet totally different ingredients. It’s on the list!
@Ryfrye Жыл бұрын
Your content is really A+
@i_like_hobbies2301 Жыл бұрын
I never had this but it looks amazing and I would love to try it some day!
@lisalazarris939311 ай бұрын
Very spectacular food
@michelberard4406 Жыл бұрын
Magnifique !!!
@proximacentauri963511 ай бұрын
I’m from Italy and approve this dish 👍
@RandomKissFan08156 ай бұрын
Excepr from the garlic I am EXTREMELY impressed. This is the original recipe from bologna. No tomatoes needed.
@plex7367 Жыл бұрын
Color of those eggs is just wow😊
@tony35910 ай бұрын
che meraviglia!
@TonGolem8 ай бұрын
Actually correct recipe 👌
@Robin-ie3ns Жыл бұрын
Just discovered your channel and have been cooking everything :) :) As well as being incredible looking & tasting, your dishes are also reasonably practical -- love that you show just enough to be able to replicate it.
@homefoods8911 ай бұрын
Looks unbelievable delicious thank you
@andreascomazzoni4362 Жыл бұрын
Mai vista una pasta così arancione
@lorenzomagro972111 ай бұрын
As an Italian, I can say that this is the first time I see someone that makes ragù alla bolognese perfectly... chapeau
@evikäfi10 ай бұрын
Ma l’aglio?? No!!
@Kingggmann10 ай бұрын
Theres no tomato sauce?
@disastermaster9711 ай бұрын
pasta with bolognese is my absolute favorite dish, i have seen a lot of recipes and videos about it. but this one is the most amazing one i have seen so far. Bravo chef
@ADGE1515 Жыл бұрын
Absolutely Beautiful Papa Shocky. Keep it upppp
@mohammedhashim4281 Жыл бұрын
Once you slowed the pace of your videos they got way more interesting
@alaskafoodblog Жыл бұрын
Always doing it right 😊 Keep it up boss 😊
@berty.giralamoda Жыл бұрын
The bolognese sauce is more authentic than many bolognese ragù that you can eat in restaurants in Bologna
@filippogamberini4026 Жыл бұрын
Purtroppo non così falso. È veramente uno spettacolo, e a Bologna ci abito
@berty.giralamoda11 ай бұрын
@@filippogamberini4026 non ho capito ma forse stiamo dicendo la stessa cosa. La ricetta del video è eseguita magistralmente. Vivo a Bologna
@filippogamberini402611 ай бұрын
@@berty.giralamoda sisi stiamo assolutamente dicendo la stessa cosa, personalmente ho visto ragù fatti qui a Bologna anni luce indietro a questo
@swiftswaft3926 Жыл бұрын
Erebody genuinely so creative
@Itsme_Roneditz Жыл бұрын
Bro I have been watching ur vids for so long I WATCHED EACH OF THEM… my favorite is ratatouille amazing and keep up the good work :) !
@shortspecimen Жыл бұрын
Making me drool 😋😋😋😋
@KivatheDCWizard Жыл бұрын
Pasta bolognese, my fav.
@punjabiqt08 Жыл бұрын
A work of art
@ichigokurosaki69 Жыл бұрын
I love the colour of the noodles they are so vibrant. What eggs are u using cause it looks like they are making the noods very orange not yellow like usually