Bolognese

[@rorylawy]

Why is everything you make so bloody amazing

[@SaltareObscurum]

Bloody? 🤔 may i ask where you come from? I would guess UK or India?

[@rorylawy]

@@SaltareObscurum Uk

[@rorylawy]

Moderately obvious by the strange national mild profanity

[@SaltareObscurum]

@@rorylawy yeah 😂 it’s a way to Tell where a english nativ comes From. Australians use „mate“ often. But now i have to ask what do you think where im from when you read my Broken Ass english 😂

[@rorylawy]

@@SaltareObscurum USA?

[@DualityofLife]

Personal tip: If you make the sauce, then please DO IT IN BULKS. Its a very high amount of work for a single dish, while making a lot of it and then freezing it will not make it lose any of its flavour, and youll have it available always. Make a lot of it, rarely, and enjoy your sauce whenever you feel like it. Ive been doing mine in 5l pots, usually holds about a month.

[@nighthawk0077]

Absolutely, of course in this case he's doing it for KZbin

[@Ash-fm6ym]

What sauce ? Do you mean the meat ?

[@DualityofLife]

@@Ash-fm6ym Bolognese sauce my guy.

[@rbettsx]

I do mine in bulk, not so different from this one, but I leave out the milk. Freeze in 1 helping slabs. When serving, finish with a fresh splash of white wine, pinch of mace, a little dried oregano, emulsify with the milk and whatever else you think it needs. Finish the pasta in the sauce. Dress with good oil (The one you would never fry with)

[@iggypopisgod9]

Personal tip: If you make the sauce, then please DO IT IN BULKS.... stop it Karen

[@mikewazosksi6334]

Bro said date night dishes, ain’t no way I’m sharing this banger with someone else

[@salmahmahboob2365]

😂😂😂😂😂

[@henrysong]

The date is between you and the dish ❤

[@hans-wernervanolm4827]

I understood late night dishes and tought who the fk does this late at night

[@potoyolo9585]

SONG NAME??

[@northernking2604]

At least your honest

[@jonsnow3300]

That's the prettiest Bolognese I've ever seen! giving your mince that char really goes a long way

[@Winklarson420]

He put like bacon in it

[@michal0297]

​@@Winklarson420pancetta

[@beanbag9696]

That’s how your meant to cook mince

[@Deathraze1]

People really out here not “charring” it? Thats not an extra thats just how you do it.

[@jonsnow3300]

@@Deathraze1 sadly I’ve seen too many people who settle for that grey steamed mince… 😔

[@TheZacek]

I dont know how you always manage to take something a step further. Ive been a chef for 15 years. Your videos are amazing and never fail to inspire me.

[@bruzzubabbareddu3013]

being a chef at McDonald's doesn't count

[@TheZacek]

@@bruzzubabbareddu3013 whatever you say man lol

[@user-bf6gz8ej4o]

This is the absolute basics done wrong but hey. American "chef", I suppose?

[@TheZacek]

@@user-bf6gz8ej4o Its his take on it so what. I like how italians are loosing their shit cause the recepe slightly changes.

[@user-bf6gz8ej4o]

Yeah, me too. I was drunk. Have a great day.@@TheZacek

[@DOTMATRIX-mk8tq]

BRO IS THE DEFINITION OF PERFECTION❤

[@_Happysunshine_]

Your cooking is a piece of art ❤️

[@Christopher-qq4dl]

Delicious!

[@shounakkulkarni3296]

where can i get his detailed recipes

[@monkeeatbanan6524]

Perfect date night dish, me and myself loved this dish!

[@GokuSon-ew3lm]

I love the vibe in your videos👌🏻😌

[@FloschiX]

Wow! That might be one of the best takes on a Bolognese I have seen on the internet! It combines the best tricks and techniques of the best recipies, really appreciate it!

[@alessandrocardone3406]

Io metto prima le verdure, una volta imbiondite aggiungo la carne in modo tale che escano tutti i iquidi della carne e delle verdure...una volta che si è asciugato metto la fiamma al massimo e sfuso con vino bianco...una volta ritirato metto la passata di pomodoro 😊

[@vali_valilla395]

Anch'io :)

[@MauroFeltrin]

Anche aglio e latte o panna? Non credo…

[@mattiagaudio8316]

​@@MauroFeltrinin tutti i ricettari tra fine 800 e inizio 900 è menzionato sia il latte che la panna. Mezzo bicchiere per dare "finezza'' al piatto. Dispiace che devi apprenderlo da un cuoco UK😂😂😂

[@MauroFeltrin]

@@mattiagaudio8316 non lo sapevo. Ci andrebbe anche la mortadella a questo punto. È prevista anche questa nelle ricette antiche.

[@mattiagaudio8316]

@@MauroFeltrin 🤡🤡🤡🤡

[@AGTsakumis]

Gorgeous. And beautifully made.

[@YuriM89]

Recently the original recipe registered in 1982 has been modified by the Academy of Italian Cuisine. Yours looks amazing

[@gabriel5211]

I’m Italian and I’m a chef let me tell you…this kid is good ,I can tell that there’s study and research on every dish you do to try to make it authentic as possible and so far you are doing fantastic.keep up the great job 👍🏻

[@kktomm]

What are you talking about?! Bolognese does not have garlic. He made a delicious looking meat sauce.

[@Benny-jt9cj]

​@@kktomm it doesn't hurt to add a personal touch, as long as it is not completely changing the recipy.

[@vincenzodfmusic]

Hey Sam! Great recipe as always ❤ a few tips on how to make it more traditional: -If you want some pork flavor in it just use a mix of pork and beef minced meat or as an alternative crumble a sausage in it! Pancetta/bacon are not the most common thing -I’ve always seen people deglazing with a red wine, although I think a white wine could work too -you don’t really need the garlic, in Italy we very rarely use both onion and garlic in the soffritto!

[@Karthi_K_Yeah]

Jordindian : Pasta Bolo Ganesh 😂

[@LordGourab]

I was here to write the same thing😂

[@diprajshinde633]

​@@LordGourabsame lol 😂😂😂

[@ashwinramachandran5296]

Bolo Ganesh 😌😂💥 Jord Indian fans are everywhere

[@balitoutxavier4819]

I prefer this sort of video when we have time to see what you are cooking. And it's looking absolutely amazing 🤩

[@cgidek]

I'm here watching your date night series knowing god damn well I'll never have to make them.

[@xaviermcknight1510]

Someone is out there for everyone

[@benningbenningmeier4583]

Wow😮 I am into italian cooking....this looks so amazing

[@amilo5]

Then look away this is not italian cuisine this is a french/american twist on ragu. Italian cooking is about simplicity. Use as few ingredience as possible with the most amount of flavour. The best rugu does not need herbs, butter and panchetta and stuff in it.

[@jeroenstefan]

Amazing ASMR

[@maestroscovers262]

I love bologanesh, one of the best

[@meriemelaissaoui1881]

Just amazing 🎉😍

[@nrg6245]

People who can cook like this are legit special treasured people.

[@MrBXD]

Amazing recipe ❤

[@pacho6821]

Very well done, this is really close to the original ragù bolognese

[@QwidgyboMan]

No its not. Milk at the beginning, bacon, garlic, what is authentic about that?

[@JustArandomMF1998]

Bro that’s some soothing as music omg 🥹 *the actual song not his beat cooking*💀 felt like I had to Address that

[@venkatasagar492]

Agreed! I also am looking through comments to know the details of that beautiful piece (no offence to the beautiful sound of his cooking :) ).

[@yhwh5568]

i realized it's the cup song he repeats it again and again

[@GummySenpai]

this looks so delicious and your vids are always calming. thank you!

[@lovinganna]

you are sooo talented!! ☺️

[@JOrtiz-gc2dl]

Wonderful music selection

[@jaystevens137]

My god, man. Please make some of these into ten minute videos!

[@_Mohnblume_]

You are an Artist ❤❤❤

[@aartdevletter5822]

Looks amazing. I would go for red wine there tho! 😊

[@user-wp4db8bd5j]

The chopping gotta excellent beat!

[@adnannajeeb5619]

The yolk is so orange! As always, your recipes are above par and I really love them. Keep up the good work, and God’s blessings be with you.

[@francescolaverghetta4740]

You have respected the Italian tradition. Thank you

[@matteo-er1lm]

This is truly one of the best dishes in the world and you honored it to perfection👏👏

[@martinam.2885]

Mi viene da piangere.😱😭 il ragù bolognese è totalmente un altra ricetta. Saluti dall' Italia

[@mooham8762]

That looks like a hearty take on the bolognaise, never thought to add lardons.

[@ChimaeraDaddy]

Beautiful! Cured pork, the white wine, the milk... All of the lovely details :) I like the bouquet garnis of herbs, but consider trying it sometime (if you haven't already) just as you have done here, but instead of the herbs, seasoning with salt, pepper, and nutmeg. Truly beautiful dish and video, thank you for sharing it 😊❤

[@kimlee1416]

Your food is always incredible, just love to watch your prep and your amazing result. Well done.

[@mastercheatcomplete]

Kept watching it in loops and salivating like a fountain

[@tagliafico385]

Bloody delicious, my friend. Love your recipes, Samuel.

[@Youtub-kq3ud]

Where can I find the receipt

[@user-vr5sr9yt1f]

YUM!! LOOKS ABSOLUTELY DELICIOUS ❤❤❤❤

[@genix1906]

श्री गणेश 🙏

[@THEmonkE0]

This looks heavenly good

[@nrg6245]

Wow. That literally looks incredible.

[@macsyung8757]

It's nice to see you and your amazing food again. Thanks for making food for kind and mature people to share with someone they care for or simply want to impress. *chef's kiss*

[@isaacchauhan5785]

The best food content creator on KZbin period ❤

[@rbdg2713]

I like the way you do your own pastas ! So cool.

[@melis_0411]

Woooww 😍

[@renemejias1842]

Beautiful video. It takes talent to cook like that and then present it in an artistic manner. Greay job dude. PS those egg yolks are top notch!

[@nalvarado1384]

My mouth. Waters. Every time I see a pasta dish like this!

[@user-bw7rd9vh1l]

Великолепная еда приготовленная своими руками❤❤❤🎉🎉🎉🥰👍👍👍👍

[@sammu]

Amazing. Also, thank you for not making any penile references like 90% of other KZbin chefs doing these days.

[@AndreaPerza]

Just "OMG" 🤤

[@fierypickles4450]

Possibly my fave vid of yours

[@zackreese488]

the ingredients you get are unreal, lucky to source stuff like that

[@venkatkodavatikanti]

Sam : bolognese Indians *: bolo ganesh 😂❤

[@karlenenation1941]

Delicious!!

[@hellobrix]

Bros food is all so elegant

[@Football_editz44108]

So satisfying

[@jonathanevans1447]

That looks ridiculously good. If I had the ability to cook that well, I'd never eat out.

[@kayla_white01]

I can only imagine how passionate his love making is 🥰

[@tomduxbury7824]

Beyond a chef you Sam. Them burford browns 😎

[@jackwitcombe765]

I was a chef for 8 years and I don’t think I could do that any better.

[@lojanzo6046]

Complimenti👏👏👏 Solo un consiglio, fai le tagliatelle più sottili, saranno molto più buone...

[@NickolayGretsky]

Brother, this is a masterpiece!

[@LehmaKomm]

Everytime I watch these I have to remember the names of the songs bc they’re so good 😅 do you have a playlist for them or some collection you could perhaps share? 😁

[@starryknight3226]

OK THAT LOOKS AMAZING

[@larrycobb5798]

This looks delicious!!!! Some orthodox Italian chefs would strongly recommend adding the cream last after letting it simmer for how ever many hours…I wonder what difference that could make???

[@tempest3214]

Wow delicious

[@Aizen_Sosuke_11]

Sorprendente ❤❤❤❤

[@simonllewellyn1825]

Nice starter. I guess you could make more for a main course or if you had a few more courses.

[@Firas_87]

Dude.. Epic!!

[@foodogslove2588]

WOW…. next level amazing!!! ❤️💯

[@megastick9324]

That’s a great looking dish! Similar to making a ragu but yet totally different ingredients. It’s on the list!

[@Ryfrye]

Your content is really A+

[@i_like_hobbies2301]

I never had this but it looks amazing and I would love to try it some day!

[@lisalazarris9393]

Very spectacular food

[@michelberard4406]

Magnifique !!!

[@proximacentauri9635]

I’m from Italy and approve this dish 👍

[@RandomKissFan0815]

Excepr from the garlic I am EXTREMELY impressed. This is the original recipe from bologna. No tomatoes needed.

[@plex7367]

Color of those eggs is just wow😊

[@tony359]

che meraviglia!

[@TonGolem]

Actually correct recipe 👌

[@Robin-ie3ns]

Just discovered your channel and have been cooking everything :) :) As well as being incredible looking & tasting, your dishes are also reasonably practical -- love that you show just enough to be able to replicate it.

[@homefoods89]

Looks unbelievable delicious thank you

[@andreascomazzoni4362]

Mai vista una pasta così arancione

[@lorenzomagro9721]

As an Italian, I can say that this is the first time I see someone that makes ragù alla bolognese perfectly... chapeau

[@evikäfi]

Ma l’aglio?? No!!

[@Kingggmann]

Theres no tomato sauce?

[@disastermaster97]

pasta with bolognese is my absolute favorite dish, i have seen a lot of recipes and videos about it. but this one is the most amazing one i have seen so far. Bravo chef

[@ADGE1515]

Absolutely Beautiful Papa Shocky. Keep it upppp

[@mohammedhashim4281]

Once you slowed the pace of your videos they got way more interesting

[@alaskafoodblog]

Always doing it right 😊 Keep it up boss 😊

[@berty.giralamoda]

The bolognese sauce is more authentic than many bolognese ragù that you can eat in restaurants in Bologna

[@filippogamberini4026]

Purtroppo non così falso. È veramente uno spettacolo, e a Bologna ci abito

[@berty.giralamoda]

@@filippogamberini4026 non ho capito ma forse stiamo dicendo la stessa cosa. La ricetta del video è eseguita magistralmente. Vivo a Bologna

[@filippogamberini4026]

@@berty.giralamoda sisi stiamo assolutamente dicendo la stessa cosa, personalmente ho visto ragù fatti qui a Bologna anni luce indietro a questo

[@swiftswaft3926]

Erebody genuinely so creative

[@Itsme_Roneditz]

Bro I have been watching ur vids for so long I WATCHED EACH OF THEM… my favorite is ratatouille amazing and keep up the good work :) !

[@shortspecimen]

Making me drool 😋😋😋😋

[@KivatheDCWizard]

Pasta bolognese, my fav.

[@punjabiqt08]

A work of art

[@ichigokurosaki69]

I love the colour of the noodles they are so vibrant. What eggs are u using cause it looks like they are making the noods very orange not yellow like usually