Easy Bolognese Sauce Recipe

[@NotTheWheel]

I love this guy. I don't need this recipe but he just has good energy 😊

[@johnnypham2850]

We do indeed LOVE Mr. C

[@Ivikus]

Same! I just love listening to him and the way he interacts with the camera is just so fun.

[@tamarak9393]

I do need this recipe. I love any kind of pasta.

[@gabrielafonseca4034]

Yeah! He looks like such a sweet person. There's a Mexican lady who lives in the US and works with her husband. They're darlings too. Their channel is called Jauja Cocina Mexicana 😊

[@macconmara7252]

I have tried so many of John's recipes and they all come out fantastic! He is my go-to for all recipes but I especially love his baking recipes.

[@ericmoderni7164]

In my opinion, Bologna is the capital of Italian food. So many delicious food. I make my ragù with 50% beef and 50% pork. Thanks for all your wonderful recipes. My husband has baked a few since I’ve been following your channel, and they were all to die for. Thank you. Eric

[@canadaglennrz]

I agree. Beef + pork.

[@CarrotCakeMake]

I made this with fettucine, diced canned tomatoes, and heavy cream. It came out amazing. I couldn't believe a recipe without any strong spices in it would be so good. And it makes a ton of food too.

[@thenextpersonontheright]

Onions, carrots and celery, the holy trinity of European sauces. Coincidentally, this video came up on my feed while i was eating a portion of bolognese i found in the freezer. 😂

[@mel4887]

I made this yesterday. I didn’t have carrots and only had two cloves of garlic. Used half ground beef and half ground pork. It was delicious. Thank you! Will be making this again.

[@chelseaa101]

The visceral reaction to the garlic press is exactly why I love your channel haha!! Probably one of my favorite cooking inventions.

[@princesslala2655]

Love your recipes but most of all I love your honesty in the kitchen.

[@ixela7]

Curious, what is he being honest about? I’ve never heard him lie.

[@ritaschultz6859]

Garlic press is where it's at easy, and didn't even think to use one until you led the way to go ! Thank you, Preppy ❤

[@TheSkeetergirl]

We have a chill here today from the thunderstorms. I think this will be perfect. Thank you.

[@cherild08]

In Indian cooking, we add the bay leaf right at the beginning, once the oil is hot.. This allows the flavor of bay leaf seep into the oil itself

[@todd4630]

I’m gonna try this with 1 1/2 lbs of ground venison…i think it’ll turn out great. Awesome recipe!

[@meganlacey4953]

I made this last weekend. Was so easy to make, easy to understand. Tasted delicious. Will definitely make again

[@danielasanchez-wolf6031]

I made it today and it was absolutely incredible!!!!! Followed the instructions to the T and so so so good!

[@darcyjane8031]

I like to use Coconut Cream instead of heavy cream. ( NO milk of half half,,too much sugar ) Your recipes are great. This is tomorrows dinner. A few days ago, i made the delicious NO BAKE strawberry pie. Easy and so good. My lucky neighbor gave it rave reviews too. Thank you for all you do.

[@G88442]

👍👍

[@albertoalbonico9765]

Il latte viene aggiunto per neutralizzare l' eccesso di acidità dei pomodori. Latte, non panna

[@itsrvlifenowornever6827]

Everything I have ever made from his recipes are fantastic!

[@santiagovazquez3174]

Hi I’m Elena I love bolognese sauce I make bolognese at my mom’s house she helps me sometimes she came back from Italy and she learned how to make pasta and pomodoro sauce because she went to a cooking class in Italy and went she came back she taught me went she got home how to make her pomodoro sauce

[@ObsessiveAboutCats]

This looks seriously good. I like your dessert recipes but these are the kinds of practical videos I adore. Thank you for posting!

[@urielreyes6466]

Do you have a spaghetti and meatball recipe?? It’s my wife’s favorite and most the recipes I use to cook for her I got from you! Thank you for making cooking so much easier and much more enjoyable!!!!

[@EpheasMaposa]

I’m having a chicken potato soup I saw on your channel in the afternoon from 2 years ago. 🙏👌🏿 your the King 👑

[@donnapollock]

This sauce is the best one by far. It comes out so delicious, just like all of your other recipes John. I love to watch you cook.

[@orquideaazul2364]

The absolute best, and most interesting, recipe for bolognese pasta I have ever seen. Going to try it this weekend. Thank you!

[@nina-thi]

This is so similar to how I make bolognese! Except I use TVP soaked in vegetable broth and a bit of marmite instead of the meat for a plant-based version and add a liberal amount of dried Italian herbs in the end, sometimes a bit of fresh basil if I have some. One of my favorite dishes!

[@Waffl3B1T]

Heck yes Maybe I should go to the store, I feel like I should make this

[@olivejuice2024]

Thank you! I've been looking at recipes for this so naturally the algorithms sent you to me. I make my pasta noodles from scratch, so this sauce will definitely help me show off!!

[@joeporter5972]

Looks amazing! Can't wait to try it. Your videos are so very fun to watch. Your passion for cooking, food, and family really shines through. UPDATE: Made this tonight. IT WAS AMAZING! My wife and I both loved it.

[@denisetarabori553]

Thank you for your version of Bolognese! Whenever I make my Italian sauces I leave the bay leave in. And during dinner I announce that whoever gets the bay leaf has to do the dishes! Ha ha! I rarely enforce it, especially if a guest is the victim. It just a silly thing I like to do. 😁❤❤

[@RhodianBear]

Great recipe! Just some advice: add salt throughout the process. For example add some salt to your mirepoix and after you added the tomatoes.

[@sabssabssabs]

Sofritto is the veggies cooking in the pan at the beginning, and every time I smell it, I go back to my nonna cooking for me or my dad, and it brings so many happy memories!! Bolognese is easily my favorite sauce, top 1 forever 😂 Thank you for the video! I just found your channel and I'm subscribing! I love Italian cuisine

[@mattygames1369]

This man's energy is lovely

[@lisablinn3264]

I'm so hungry now! The sauce looks so thick and rich, yum!

[@azuregiant9258]

Mmmmmmm! This looks like the most appetising bolognaise I’ve ever seen! I will certainly give this a shot.

[@rabbitport]

I love bolognese, perhaps this recipe will be better than the one I use! Thanks for the recipe

[@SWABRINA_GAKURU]

Am addicted to this Guy...please am looking for Sacher cake I can't find preppy kitchen. Please Do Sacher Torte for me.pleaase You explain beautifully.explain diff of satcher cake and chocolate cake cz they look the same

[@edwardbibbins4647]

Top tip, add a tsp of salt to your vegetables at the start. This will bring out some of their liquid and so intensify flavour.

[@mmakomanyatja5213]

Moutwatering wow thank you so much friend God bless with your family much appreciated

[@MVDA194]

Off-topic but what is the brand name of your shirts? Love them!

[@Bidetdouche]

This one great guy and an amazing cook. Love to watch him

[@andreaf5497]

Yay! A new video from John! ❤

[@kathyzakharyuk8050]

This turned out bomb 👌 kiddos & adults approved

[@brettfleming5187]

We freeze our celery, carrots, and onions chopped and bagged separately so we don't have as much prep

[@zarinmistry1941]

Great recipe 🎉 thanks! Liked the addition of red wine and milk!

[@annsalty5615]

Will make this on Sunday! I would add red pepper flakes and anchovies.

[@stacytaddiken7634]

I just made this and it's delicious 😋 thanks John!

[@falcon6752]

Every dish remotely connected to italian cuisine will always attract the people talking smack in the comments. It’s crazy

[@supernovaedits14]

So true. As someone with Italian ancestry, Italians just have this really weird superiority complex when it comes to food. If someone doesn’t cook EXACTLY the way they want them to, they throw a hissy fit. It’s almost as if cooking is an art that can be customized, and not everyone has to cook a dish in the traditional Italian way. Who would’ve thought?! 😱

[@Dctctx]

The Italians just can’t help themselves

[@nowwhat33]

Which is exactly why watching Bolognese videos and reading the comments is my favorite way of spending time. I do make mean Bolognese sauce myself as well.

[@Ionabrodie69]

Proper Italian food made in Italy by PROPER ITALIANS bears no relation to the crap you yanks serve up..Don’t blame the Italians for speaking up.

[@emilypineda7357]

I love your recipes!! I always come to your channel for inspiration. Thank you. ❤

[@COYSMike]

There's no problem freezing the sauce with the pasta. Still tastes yummy when defrosted and re-heated.

[@rainbowgirl949494]

milk to lessen the acidity? brilliant! I need to make this!

[@Camp_LameOnion]

Your videos never disappoint! Thanks for all the easy to follow instructions, your channel has helped me become a much better and more motivated cook than I used to be :)

[@zekikartal2355]

It looks really perfect, it's great, I love it, I want to taste it. I am Turkish, but I am German or I live in you, I follow you, I like your food.

[@Phuschia1]

Easy to prepare. Awesome!

[@VesnaSekulic-h1l]

Obozavam Prepy kitchen,odlichni recepti,a videi tako profesionalni!

[@bakebite7374]

Very delicious recipe❤❤❤❤Thanks for sharing

[@marygallegos3085]

Looks so delicious 😋. I can't wait to try it. We have enjoyed alot of your recipes.

[@zamar2158]

Lovely. Grate half a nutmeg into the sauce.

[@Katarina-z5g]

The Bolognese will be amazing and it’s delicious ❤

[@ElectricAngel181]

This channel is addictive ❤❤

[@carolbenson6524]

Everything you make gets a thumbs up!!!

[@barbaraharris1212]

Did you upgrade your camera? The image is super sharp! Great job!!!

[@edhegma]

At 6:20 the closed captions say "This sneeze a bit", and I totally agree

[@jenniferdelapaz4004]

I love your presentation. Just discovered you and subscribed. Bravo ❗️

[@TheSkeetergirl]

Now we need a breadstick recipe.😍

[@kimfurnell7902]

Check his website, I’m pretty sure he has one on there. 🥰

[@clshea24]

He has one, I’ve made it, it’s great!

[@TheSkeetergirl]

@@kimfurnell7902 Thank you

[@TheSkeetergirl]

@@clshea24 Thank you.

[@elizabethmoorman7434]

John you never disappoint❤

[@ritaschultz6859]

His food is fabulous 👌

[@lachauntiswashington231]

Looks delicious 😋

[@shreyoseelahiri6534]

Yayyy bolo-ganesh!

[@tony8074]

Ground beef and ground pork work well together.

[@taylornation320]

Never understood why more people dont use a garlic press. I use it every day. Its my most used tool.

[@maryamzizi13]

Great video John😊😊

[@poserweb]

I love your kitchen

[@dawnarachelletracht-hite6551]

Yum! Can’t wait to try this! 😋

[@terry94131]

Silly me. When I saw this appear, I thought, "HOORAY! Bolognese that doesn't take all afternoon!" Oh well. Looks delish John. Thanks for a good choice for a rainy day.

[@RosieTozy]

Thank you so much you did a lot! So funny, great recipe, yum yum!

[@TheFunnyCapybara-lp7hf]

John ur the reason i became a cook :D

[@tara_nguyen]

why didn't you fry the tomato paste first before adding the canned tomatoes?

[@tiaanders5542]

Amazing recipe thank you! 🙏🏻

[@youtubeaidsandmore]

Carrot Celery Onions Minced garlic Add 2 tbsps olive oil in a pot , add all the veggies and the garlic and stir for few minutes Add in minced meat of choice and cook till the meat browns a bit. Add in some red wine or you can replace it with meat broth Add in fresh tomatoes and tomato paste and bay leaves , black pepper, salt Reduce heat , cover to simmer for 2 hours or till it thickens Boil your pasta in a separate pot in a pot of boiling salt water Stir in a cup of milk or heavy cream in the sauce Strain the pasta and mix with the sauce

[@diamondzslot]

I just pre ordered your upcoming book! PLEASE make a rainbow bundt cake tutorial video 🥺

[@FrankieTeardrop1998]

4:34 Correction: the more traditional wine to use for an Italian Bolognese is actually white, not red.

[@77BuickBoss]

Could you scrape the garlic press or the cutting board with the BACK of the knife please...

[@scotto9591]

I usually have lasagna noodles on hand. I cooked them off and cut them in strips. Usually I can get three strips per piece of lasagna

[@eha440]

If we Italians had used, in conflicts, half of the bellicosity we show in comments about our cuisine, we would have won all the wars fought on Earth.

[@zamar2158]

😂😂😂

[@elizabethkropf6507]

Love your videos, have made many of your recipes. I have a bolognese recipe I have been using for years. All of the same ingredients minus the garlic. I’m curious why everyone thinks all Italian food should be loaded with garlic. We Italians do not put tons of garlic in all of our dishes. Just saying

[@sierrareynolds9291]

Cant wait to try this, thank you!!🌟

[@treasures-trinkets4u715]

Best pasta i think I ever made

[@sharmishthabanerjee6852]

Awesome recipe chef, please show piecaken recipe please please 🥺

[@NYIRANGIRIMANAEline]

Teacher I love this meal

[@thehappybluestar3606]

Thank you for sharing this. Can you please write the name of the pasta!

[@Kgio-2112]

My Uncles was totally different. It was a wine based sauce. No tomatoes. It differed from village to village.

[@kimberlychavez1688]

I love those knives what kind are they!?

[@michealjohn7192]

you lost me at 2 hours

[@cyanidecoffee3326]

i’ll try to make this dish

[@lil_ayejay7036]

Exactly what I said

[@cyanidecoffee3326]

@@lil_ayejay7036 this guys recipe isn’t very good vicenzo recipe is better came out way better too

[@teijaflink2226]

It affects the taste

[@cyanidecoffee3326]

@@teijaflink2226 that is true but making bolognese should simmer for at least 4 hours

[@Anna-mv4ly]

You know what I have noticed , you have changed and your voice is not the same as when you started. Love your videos

[@deehill6266]

Thanks for the tips

[@albertoalbonico9765]

Ottima ricetta di ragout, vicinissima a quella storica depositata! Mi permetto di consigliare di tritare maggiormente le verdure in modo che si disperdano meglio nel sugo. Carota e sedano non si devono vedere e sentire sotto i denti 👍

[@R12-x3z]

You can use pasta water instead of adding salt. Pasta water will help the pasta to stick to sauce better as well.

[@zouzouameur1005]

Vous êtes un grand chef sucré et salé brâvo à vous ❤Thank you

[@deez3913]

I may give this a whirl if i don't have the proper amount of time, looked good

[@since_vimpson]

I knew i could trust this after the “bland “ comment. So many recipe creators bite into food as if it’s perfect or the best bite theyve ever had.

[@gimme_banana]

Wow awesome sauce 😝😝😝

[@24framedavinci39]

I always use red wine, and since I'm not really a drinker, I use the whole bottle.

[@kaiwindingwest]

hahaha! I love that you thank the bay leaf!