Easy Bolognese Sauce Recipe

[@CarrotCakeMake]

I made this with fettucine, diced canned tomatoes, and heavy cream. It came out amazing. I couldn't believe a recipe without any strong spices in it would be so good. And it makes a ton of food too.

[@ericmoderni7164]

In my opinion, Bologna is the capital of Italian food. So many delicious food. I make my ragù with 50% beef and 50% pork. Thanks for all your wonderful recipes. My husband has baked a few since I’ve been following your channel, and they were all to die for. Thank you. Eric

[@canadaglennrz]

I agree. Beef + pork.

[@princesslala2655]

Love your recipes but most of all I love your honesty in the kitchen.

[@ixela7]

Curious, what is he being honest about? I’ve never heard him lie.

[@NotTheWheel]

I love this guy. I don't need this recipe but he just has good energy 😊

[@johnnypham2850]

We do indeed LOVE Mr. C

[@Ivikus]

Same! I just love listening to him and the way he interacts with the camera is just so fun.

[@tamarak9393]

I do need this recipe. I love any kind of pasta.

[@gabrielafonseca4034]

Yeah! He looks like such a sweet person. There's a Mexican lady who lives in the US and works with her husband. They're darlings too. Their channel is called Jauja Cocina Mexicana 😊

[@macconmara7252]

I have tried so many of John's recipes and they all come out fantastic! He is my go-to for all recipes but I especially love his baking recipes.

[@chelseaa101]

The visceral reaction to the garlic press is exactly why I love your channel haha!! Probably one of my favorite cooking inventions.

[@mel4887]

I made this yesterday. I didn’t have carrots and only had two cloves of garlic. Used half ground beef and half ground pork. It was delicious. Thank you! Will be making this again.

[@ritaschultz6859]

Garlic press is where it's at easy, and didn't even think to use one until you led the way to go ! Thank you, Preppy ❤

[@TheSkeetergirl]

We have a chill here today from the thunderstorms. I think this will be perfect. Thank you.

[@ShawnMorin-m5o]

Watched this with my mom and she made it, was terrific thanks!

[@chinary8]

Hey John. You asked for suggestions and you’ve helped me with so many deserts I’d like to give back, so here are mine… 1. Start with diced pancetta or bacon, render it and add half the onion and cook until it starts to caramelize. 2. As that’s cooking take the rest of the onion, celery and carrot and use an immersion blender to make it into a paste. Then fry that off for about ten minutes in the Dutch oven. 3. Use half pork and half beef (pork, veal, beef mix if you have it) fry it off in a frying pan until It starts to pop. You want the Maillard reaction. 4. Use wine (white is the traditional for this, I prefer red) and reduce it THEN add stock. 5. Fry off some tomato paste before adding the canned tomoatos. 6. It has to cook four hours minimum! 7. I discourage using heavy cream. I find it’s think and dulls the flavours. Milk is best.

[@caterinacetrangolo9191]

Salsa alla Bolognese......no stock please😢

[@chinary8]

@ nonsense, the official recipe recognized by the bologna chamber of commerce calls for stock. Only person I’ve ever seen say no stock is Vincenzo and he went back on it a year later and said you can use it.

[@sabssabssabs]

Sofritto is the veggies cooking in the pan at the beginning, and every time I smell it, I go back to my nonna cooking for me or my dad, and it brings so many happy memories!! Bolognese is easily my favorite sauce, top 1 forever 😂 Thank you for the video! I just found your channel and I'm subscribing! I love Italian cuisine

[@darcyjane8031]

I like to use Coconut Cream instead of heavy cream. ( NO milk of half half,,too much sugar ) Your recipes are great. This is tomorrows dinner. A few days ago, i made the delicious NO BAKE strawberry pie. Easy and so good. My lucky neighbor gave it rave reviews too. Thank you for all you do.

[@G88442]

👍👍

[@albertoalbonico9765]

Il latte viene aggiunto per neutralizzare l' eccesso di acidità dei pomodori. Latte, non panna

[@CleanFreaksOttawa]

You my friend are a blessing in disguise. I love this video and how you show this so simply and thoroughly, I also love your energy. I want to buy all your books, so far I have found 2 of them on amazon. is there any more? I have a passion for cooking but no good recipes. You seem like a lovely man. I'm sure your family is so proud of you.

[@cherild08]

In Indian cooking, we add the bay leaf right at the beginning, once the oil is hot.. This allows the flavor of bay leaf seep into the oil itself

[@stettan1754]

Good tip

[@trishasukhtankar8851]

I understand what you mean but usually for the dishes that we do that, it really brings out that bay leaf flavour (for example, say Matar pulao etc.) and while it may seem good to do the same here, I just wanted to add that it might really make that ingredient as the star of the show rather than having it work with the rest of the blend. Some people might prefer it but based on the general rule (not that this is a traditional recipe anyway) Italian food is usually about getting your ingredients to work together as a team rather than have a single ingredient be a show stopper. I can see why he didn't do that here. Again, nothing wrong with either method but I suppose it'd heavily depend on personal taste. 😊

[@danielasanchez-wolf6031]

I made it today and it was absolutely incredible!!!!! Followed the instructions to the T and so so so good!

[@AmandaRPatterson]

This looks seriously good. I like your dessert recipes but these are the kinds of practical videos I adore. Thank you for posting!

[@adunn5173]

I’m making this for my family for New years Eve! Happy New Year! And thank you!

[@meganlacey4953]

I made this last weekend. Was so easy to make, easy to understand. Tasted delicious. Will definitely make again

[@donnapollock]

This sauce is the best one by far. It comes out so delicious, just like all of your other recipes John. I love to watch you cook.

[@orquideaazul2364]

The absolute best, and most interesting, recipe for bolognese pasta I have ever seen. Going to try it this weekend. Thank you!

[@thenextpersonontheright]

Onions, carrots and celery, the holy trinity of European sauces. Coincidentally, this video came up on my feed while i was eating a portion of bolognese i found in the freezer. 😂

[@vinx002]

As an Italian guy I can say u that ur recipe is perfect. Thanks a lot for this video❤

[@itsrvlifenowornever6827]

Everything I have ever made from his recipes are fantastic!

[@Dnaesq]

You’ve helped me out with Thanksgiving , with a MEAN chicken soup , and now for Christmas. Subscribed. Love your content, man. Thank u and Happy Holidays!

[@urielreyes6466]

Do you have a spaghetti and meatball recipe?? It’s my wife’s favorite and most the recipes I use to cook for her I got from you! Thank you for making cooking so much easier and much more enjoyable!!!!

[@santiagovazquez3174]

Hi I’m Elena I love bolognese sauce I make bolognese at my mom’s house she helps me sometimes she came back from Italy and she learned how to make pasta and pomodoro sauce because she went to a cooking class in Italy and went she came back she taught me went she got home how to make her pomodoro sauce

[@olivejuice2024]

Thank you! I've been looking at recipes for this so naturally the algorithms sent you to me. I make my pasta noodles from scratch, so this sauce will definitely help me show off!!

[@nina-thi]

This is so similar to how I make bolognese! Except I use TVP soaked in vegetable broth and a bit of marmite instead of the meat for a plant-based version and add a liberal amount of dried Italian herbs in the end, sometimes a bit of fresh basil if I have some. One of my favorite dishes!

[@denisetarabori553]

Thank you for your version of Bolognese! Whenever I make my Italian sauces I leave the bay leave in. And during dinner I announce that whoever gets the bay leaf has to do the dishes! Ha ha! I rarely enforce it, especially if a guest is the victim. It just a silly thing I like to do. 😁❤❤

[@EpheasMaposa]

I’m having a chicken potato soup I saw on your channel in the afternoon from 2 years ago. 🙏👌🏿 your the King 👑

[@joeporter5972]

Looks amazing! Can't wait to try it. Your videos are so very fun to watch. Your passion for cooking, food, and family really shines through. UPDATE: Made this tonight. IT WAS AMAZING! My wife and I both loved it.

[@todd4630]

I’m gonna try this with 1 1/2 lbs of ground venison…i think it’ll turn out great. Awesome recipe!

[@crisquickkitchen]

thank you for this wonderful video, easy to make and very delicious❤..

[@azuregiant9258]

Mmmmmmm! This looks like the most appetising bolognaise I’ve ever seen! I will certainly give this a shot.

[@SWABRINA_GAKURU]

Am addicted to this Guy...please am looking for Sacher cake I can't find preppy kitchen. Please Do Sacher Torte for me.pleaase You explain beautifully.explain diff of satcher cake and chocolate cake cz they look the same

[@mmakomanyatja5213]

Moutwatering wow thank you so much friend God bless with your family much appreciated

[@Camp_LameOnion]

Your videos never disappoint! Thanks for all the easy to follow instructions, your channel has helped me become a much better and more motivated cook than I used to be :)

[@lisablinn3264]

I'm so hungry now! The sauce looks so thick and rich, yum!

[@zarinmistry1941]

Great recipe 🎉 thanks! Liked the addition of red wine and milk!

[@Waffl3B1T]

Heck yes Maybe I should go to the store, I feel like I should make this

[@rabbitport]

I love bolognese, perhaps this recipe will be better than the one I use! Thanks for the recipe

[@emilypineda7357]

I love your recipes!! I always come to your channel for inspiration. Thank you. ❤

[@sophieperez8070]

Your recipes are amazing!

[@andreaf5497]

Yay! A new video from John! ❤

[@mattygames1369]

This man's energy is lovely

[@RhodianBear]

Great recipe! Just some advice: add salt throughout the process. For example add some salt to your mirepoix and after you added the tomatoes.

[@Bidetdouche]

This one great guy and an amazing cook. Love to watch him

[@stacytaddiken7634]

I just made this and it's delicious 😋 thanks John!

[@zekikartal2355]

It looks really perfect, it's great, I love it, I want to taste it. I am Turkish, but I am German or I live in you, I follow you, I like your food.

[@MinaEl-wi8cj]

I love this, thank you! ❤

[@marygallegos3085]

Looks so delicious 😋. I can't wait to try it. We have enjoyed alot of your recipes.

[@VesnaSekulic-h1l]

Obozavam Prepy kitchen,odlichni recepti,a videi tako profesionalni!

[@anamariagutierrez2019]

Looks so Delicious

[@annsalty5615]

Will make this on Sunday! I would add red pepper flakes and anchovies.

[@angelacooper4043]

Yummy looks great ❤❤❤❤

[@rainbowgirl949494]

milk to lessen the acidity? brilliant! I need to make this!

[@Phuschia1]

Easy to prepare. Awesome!

[@ritaschultz6859]

His food is fabulous 👌

[@kathyzakharyuk8050]

This turned out bomb 👌 kiddos & adults approved

[@jenniferdelapaz4004]

I love your presentation. Just discovered you and subscribed. Bravo ❗️

[@elizabethmoorman7434]

John you never disappoint❤

[@lachauntiswashington231]

Looks delicious 😋

[@ElectricAngel181]

This channel is addictive ❤❤

[@RosieTozy]

Thank you so much you did a lot! So funny, great recipe, yum yum!

[@bakebite7374]

Very delicious recipe❤❤❤❤Thanks for sharing

[@MVDA194]

Off-topic but what is the brand name of your shirts? Love them!

[@sierrareynolds9291]

Cant wait to try this, thank you!!🌟

[@Katarina-z5g]

The Bolognese will be amazing and it’s delicious ❤

[@NoticerOfSmallHats]

At 6:20 the closed captions say "This sneeze a bit", and I totally agree

[@smores_tips8462]

will it taste the same if i use white wine vinegar as a substitute for white wine?

[@zamar2158]

Lovely. Grate half a nutmeg into the sauce.

[@gimme_banana]

Wow awesome sauce 😝😝😝

[@edwardbibbins4647]

Top tip, add a tsp of salt to your vegetables at the start. This will bring out some of their liquid and so intensify flavour.

[@COYSMike]

There's no problem freezing the sauce with the pasta. Still tastes yummy when defrosted and re-heated.

[@carolbenson6524]

Everything you make gets a thumbs up!!!

[@NYIRANGIRIMANAEline]

Teacher I love this meal

[@sharmishthabanerjee6852]

Awesome recipe chef, please show piecaken recipe please please 🥺

[@TheSkeetergirl]

Now we need a breadstick recipe.😍

[@kimfurnell7902]

Check his website, I’m pretty sure he has one on there. 🥰

[@clshea24]

He has one, I’ve made it, it’s great!

[@TheSkeetergirl]

@@kimfurnell7902 Thank you

[@TheSkeetergirl]

@@clshea24 Thank you.

[@tiaanders5542]

Amazing recipe thank you! 🙏🏻

[@zouzouameur1005]

Vous êtes un grand chef sucré et salé brâvo à vous ❤Thank you

[@tony8074]

Ground beef and ground pork work well together.

[@maryamzizi13]

Great video John😊😊

[@Magnolia-f1l]

THANK YOU

[@gracelovesgaia]

Currently making this and thinking to only simmer for one hour… who the hell can wait two hours 😭 I’m vegan also and am using 4 beyond beef patties (mashed in ground beef) zucchini, carrot, celery, green pepper, and onion. I think it’s gonna be delicious 🤩

[@poserweb]

I love your kitchen

[@dawnarachelletracht-hite6551]

Yum! Can’t wait to try this! 😋

[@TheFunnyCapybara-lp7hf]

John ur the reason i became a cook :D

[@bmaman22]

I love you cooking❤❤❤❤❤❤❤

[@MichaelBrooksmsb400]

The Carrors are what cuts the Acidity of the 🍅. I do not add Milk to mine, as I tend to like the rich red color. I use Burgandy to my Bolognese Sauce. I then slow cook my Sauce on high in slow-cooker for 3-4 hours.

[@charleslyall4911]

Delicious thanks ❤️👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@diamondzslot]

I just pre ordered your upcoming book! PLEASE make a rainbow bundt cake tutorial video 🥺

[@ranirajjo]

What I can use instead of wine? Thank you!

[@falcon6752]

Every dish remotely connected to italian cuisine will always attract the people talking smack in the comments. It’s crazy

[@supernovaedits14]

So true. As someone with Italian ancestry, Italians just have this really weird superiority complex when it comes to food. If someone doesn’t cook EXACTLY the way they want them to, they throw a hissy fit. It’s almost as if cooking is an art that can be customized, and not everyone has to cook a dish in the traditional Italian way. Who would’ve thought?! 😱

[@Dctctx]

The Italians just can’t help themselves

[@Ionabrodie69]

Proper Italian food made in Italy by PROPER ITALIANS bears no relation to the crap you yanks serve up..Don’t blame the Italians for speaking up.

[@aylabon9851]

eline saglik, afiyet olsun.❤

[@treasures-trinkets4u715]

Best pasta i think I ever made

[@elizabethkropf6507]

Love your videos, have made many of your recipes. I have a bolognese recipe I have been using for years. All of the same ingredients minus the garlic. I’m curious why everyone thinks all Italian food should be loaded with garlic. We Italians do not put tons of garlic in all of our dishes. Just saying

[@kimberlychavez1688]

I love those knives what kind are they!?

[@thehappybluestar3606]

Thank you for sharing this. Can you please write the name of the pasta!

[@albertoalbonico9765]

Ottima ricetta di ragout, vicinissima a quella storica depositata! Mi permetto di consigliare di tritare maggiormente le verdure in modo che si disperdano meglio nel sugo. Carota e sedano non si devono vedere e sentire sotto i denti 👍

[@mejdabensoltana5780]

🌟🌟🌟🌟🌟🍽🧑‍🍳 SUPER!!!Delicious 🌸