5 Quick Dips To Make For Your Next Party | From The Test Kitchen | Bon Appétit

[@aleksforever000]

What a refreshing energy brought by Pierce! No overused jargon word salads, just a lovely vibe while being super informative. Love it!

[@garrettlee2301]

Thank you tame Impala for the perfect appetizers to surprise my guests with

[@garrettlee2301]

I mean that sincerely, my appetizer game has been lost in yesterday to say the least

[@jonsnot]

@@garrettlee2301 hahahaha, I love this one, lmao

[@adelheidsnel5171]

😂😂😂😂 🎯

[@Ismeen]

LMFAOOOOOOO 💀💀

[@lizzzlouise]

😂

[@ScottLevick-n6p]

Pierce is a natural! Love his energy and his social media is very enjoyable!

[@mrfoo12emily]

more Pierce please!! He's the best!!

[@Monkeykid2456]

Loved the energy pierce brought! More pierce!

[@papayalovesMAC]

wow, what a breath of fresh air. he's extremely talented and great on camera. and his food looks amazing

[@jenn3480]

Love the incorporation of the broccoli stems and swiss chard stems for minimal food waste!! ❤

[@parkerhahaha]

Love the move towards plant based dishes that don’t skimp on flavor

[@reekhadol]

This guy is brilliant, I loved him in Hanson!

[@TheWarrrenator]

He puts the MMMMM in “MM BOP.”

[@bethany2820]

Girl I just laughed aloud and spewed the water I was drinking…. Thank you for that, I needed that.

[@inky666able]

Pierce is a memorizing chef to watch! Love his enthusiasm for flavors

[@xXHarleyMaeMcAfeeXx]

Finally, a chef who appreciates vegetables and doesn’t just rely on meat as the star. Much healthier and shows better cooking skills and knowledge

[@kuruptedquality3446]

I've followed Pierce for a long time! always great content over on his Instagram. Glad to see him as part of BA!!!

[@bosoudang]

He have a channel?

[@kelpauly88]

these dips are so innovative and colorful and beautiful! worlds healthier and fresher than your average dip. and loving Pierce, great energy.

[@Silversky1113]

Love Pierce. He seems really into his craft. Refreshing energy. Plus he's cute haha

[@raisapetraitis8322]

He’s so chill and calm, he’s going to be amazing.

[@kayzinn7020]

Love the vibes, love the dips, more Pierce anytime

[@elissaousey2706]

More Pierce!! Loved his personality!

[@lovingmemories8902]

He’s a breath of fresh air! A star! BUT tell him to have a few taste spoons on hand and not to stick the spoon he just tasted the artichoke dip with back in the dip 😂 ❤

[@ModouMbow-i8b]

This is an absolute masterclass in flavor, texture, and awesome ingredients. I’m so excited to try all of these (or some variation with whatever I have around). Thanks, Pierce!

[@intherestrictedsection]

STOP! He’s made it to BA?! I love this guy😊

[@lennythai5584]

Where did he use to appear?

[@acy8179]

@@lennythai5584 i have seen him on Food52

[@gaysianflip82]

I’m pretty sure Troye Sivan made a tiktok about how he has a crush on this guy

[@GriffinixWEla]

don't we all

[@gaysianflip82]

@@GriffinixWEla who is WE? lol

[@TheToddtw]

What a delight to see a young chef like this. His vide is so relatable

[@erikl85]

This dude will bring me back to BA. Laid back with amazing recipes.

[@JP-nl6lb]

Aw. Another wonderful and new culinary face in the BA test kitchen. Thank you for the dips video Pierce! Keep being sweet and quick to pick things up!

[@JohnnyTronny19841]

A few years ago a TV chef named Tim Heidecker made a multi-part special on dips that is wildly informative. Usually mustard based

[@wendallyn]

A new BA star!!! So very entertaining!

[@jordanpetrulis8650]

More Pierce please! I could listen to him all day

[@gesarenyandusi5517]

more PIERCEEEE!!!! love how into dips he is and the recipes are great!!

[@cechernandez]

Loveedddd this video! So easy, approachable, and unique dips.

[@laboogie]

this guy is an absolute natural teacher, I adore him!

[@alterego2440]

Who is this dreamboat?!?!! Need more Pierce STAT!

[@HeatherinherKitchen]

That whole bean and cashew situation looks amazing!!!!!

[@AlicjaChojecka]

So cool, vegetable dishes that are not boring!!

[@MVolta09]

This is the best segment I've seen in awhile. These dips look and sound delicious. I appreciate the use and mixture of herbs. I've experienced with herb combinations for dishes and found a combo of parsley, dill, and mint can be fantastic as much as the combo of parsley, dill, and cilantro. Great job!

[@firstchoice7761]

So different, and it's about time. I really like all the unusual ingredients. I can hardly wait to try them, thanks.

[@eberlinschwinn5634]

I made this for Thanksgiving because we had a few visitors that were vegetarian and it was a hit with EVERYONE, even the beet haters. I’m making another batch today to have on hand for snacking. Love it! Note: What takes the most time is roasting the beets the day before. I roasted more than I needed for this so I’d have them on hand for a repeat. Yum!

[@rodrigocota8057]

Pierce definitely needs to be part of the team. He brings so many tips and great recipes. I’ve been watching BonAppetit for a while now and I consider this a 10/10 video. Miss brad tho, bring him back!

[@ghostgirl6970]

I resisted watching this for so long because A) I wasn't watching Bon Appetit videos anymore after the kerfluffle and B) he's just a baby! But I finally clicked and wow. He's great. So knowledgeable and natural on camera. I have regrets now.

[@followingheartlines]

love the dip recipes - let's get excited about dips ! i also loved his reactions at each bite. im convinced to make all of them now.

[@dr.m.h.patterson8121]

"let's get excited about dips!" is my favorite cheerful 'up-with-people' statement of late. thank you for your joy in simple things : )

[@malyism1]

I'm officially impressed with his knowledge and enjoy his style of presentation.

[@laurens972]

I love dips! It's hard to find new recipes because people tend to make the same ones and they're always very fatty These dips are all new to me, I can't wait to try them!

[@Clutching.My.Pearls]

These are interesting dips. I was put off that for the Chardachoke dip you tasted with a spoon, then put the spoon back into your dip, and used it to spoon the dip into the bowl. As a culinary student many years ago, we NEVER used the same utensils, we used a new one for every taste.

[@swagzilla3000]

More vegan stuff please the artichoke dip looks delicious

[@ohreally763]

Being vegan is so unhealthy

[@DeeEyeAyeEnAye]

Looks amazeeeee

[@cassvanessa5]

So different and delightfully unexpected dips, just wonderful!

[@gcervatti]

I love when kids go to the kitchen! There is particular taste we all get when north americans use world products as if they had them in the backyards. Specially when they say it with their northamerican accents...loooovvvvee salsaaa verrrrrdeee....bagna cauda...bagna cauda. It does not matter. You can call it envy, little jeoulously...but you got hand to "america" to have all the world at their feet even though they have gonne through everyones pants. Seeing this recipe you can truly taste their "American way of life" of having everything at hand. Then they can talk alllll about the calabrian fish stok thing, the turkish radish, the mexican broccoli and the peruvian artichoke....soooo fresh , amazing! Ohhh world what a mirror to look at...don't get me wrong please, I still love your hamburgers.

[@johnathansawyer8736]

Thoroughly enjoyed Pierce and can't wait to try some of these!

[@nicholasantelope6920]

Had to cringe at 4:43. Chris Morocco LITERALLY keeps multiple spoons on him for taste testing to avoid cross contamination. That said. Always nice to see new faces on BA & DEFINITELY going to try a few of these dips! 😊

[@donnadehardt5728]

Ive found significant differences between brands of marinated artichokes. I make a crab salad & the marinade goes into the dressing. When I first made it, I used Cara Mia brand. But my stores no longer offer it. So I open the jars the night before & add more herbs & garlic to the other brands.

[@calilyb]

I like this new host/chef! First one I've watched in its entirety in awhile.

[@janeybakarbessy2330]

Thank you so much for the dips. Definitely gonna make them also just to spread some on bread as lunch. Loved it!

[@reflastori]

he might be the reason why i would go back to watching Bon Appetit videos again hahahhaah

[@adb1917]

What makes a quality anchovy? There are so many at the supermarket and I always get overwhelmed. Anyways, these dips all look delicious! And I also agree with all the other comments, Pierce was awesome and I’d love to see more of him on the channel

[@jzakibe]

I tend to find that anchovies in jars are a better quality than the ones in a can. Not a hard and fast rule but a safe bet.

[@MAURGASM]

pierce abernathy is the real dish dayum

[@JT-vg1qn]

VERY cool! These are some dips people won't see coming when I bring them to the games on Sunday. Thanks!

[@marieburman8783]

Looks amazing, but wait did he just put his tasting spoon into the food processor with the Swiss chard dip? I'd edit that out.

[@MichaelJohnson-vi6eh]

The artichoke dip looks amazing.

[@drumchik09]

Pierce is one of my favs!

[@0000kc]

The dip king!

[@Funglutton]

The Duke of Dips!

[@eberlinschwinn5634]

Great video. I love the matter of fact presentation of such unique dips. I’m looking forward to trying them and yes, artichokes, anchovies, and pickled onions should be staples in your pantry.

[@kevinchou8359]

Chopped Beet Salsa is borderline salad

[@AussieBit451]

More Pierce please 🤍

[@kevenG35]

I like this guy. We need more of him.

[@lydiajo7010]

Thanks for the tip on the proper technique for using a micro plane on citrus!

[@adelewilson8968]

Best episode with new chef.

[@Illyriamars]

I love that this video led to one of the most iconic tiktoks of all time (Troye Sivan thirst DMing his crush and then ending up as the 3rd wheel on a date in a foreign country).

[@maitlandbowen5969]

Just love your joie de vivre and your passion for the subject matter. You are infectious, convincing me of the deliciousness of the dips you demonstrated. Don’t ever let life destroy you! 🍂🍃🌈

[@pragueputth]

The first time I'm as interested in the chef as much as the food.

[@michellemeyer1649]

Great dips! I have to try the Swiss chard dip. I have never used nutritional yeast but I think this is a great way for “virgin” to try it.

[@Brendagf]

Loved loved this video!! Every dip looks fantastic and so different ❤

[@CaptainC0rrupt]

Swiss chard stalks with tahini, similar to how one makes eggplant moutabbal/baba ghanouj is very tasty as well.

[@thatguytom1]

More Pierce! More Pierce!

[@brucelevenhagen12]

Definitely need more of this dude!

[@MrZandy8792]

I like his informal units for olive oil. Sometimes you need a "zhuzh", other times a "glug"

[@timturkkan]

Best video I've seen on this channel for a while!

[@oussamaallaoua8041]

Carvi is used in traditional Harissa but cumin is a solid substitute

[@mariamurawska4360]

I love how passionate you are about veggies! I am too ❤

[@thenamei5laura]

That bread cutting technique is genius

[@meredith2070]

THIS is the collab I’ve been waiting on 🎉

[@sweetpeanmolly]

Thank you! So inspiring!

[@Nessahontas]

Pierce, im loving all of it!

[@madcitywendy]

Hurray Pierce! Exciting dips!

[@yvonne140]

Your favoriite food group! Love these dips.

[@eleanor8227]

WoW ! These looks like some delicious deeps ! Can't wait to try. Merci 🎉

[@joshuarock4631]

Bottom energy yes plz yum

[@oduff35]

What brand of harissa do you recommend that doesn't contain red bell pepper?

[@nichill7474]

Ive never been this excited about dips. I think i will try them all.

[@jeffreybowers1220]

love his vibe

[@mallorylyman7747]

The lebne would be great with a fresh herb incorporated too

[@marimencarini]

wtf he licked the spoon and put it back. love and hate at the same time!!! hahahahahaha

[@robynrains7252]

Wow they all look so delicious 💕🩷😊

[@godchild55]

I have a bit of a problem with spoon in the mouth and then back in the dip🤨🤦🏽‍♀️🤢 4:42

[@dawgbarklay255]

Carmelized shallot dip is everything! Thank you!

[@flightster]

Mmmbop, ba duba dop Ba du bop, ba duba dop Ba du bop, ba duba dop Ba du, oh yeah Mmmbop, ba duba dop Ba du bop, ba du dop Ba du bop, ba du dop Ba du, yeah

[@juliaschinault1421]

Great variety and creative recipes!!

[@joshwalters134]

Enjoyed the video, however, when attempting to make the shallot and anchovy there is little in the way of details. how much garlic? clearly the garlic should be cooked a bit in the shallot oil but how long?

[@amandafellows7508]

Are the recipes listed anywhere? I really want to try that chardichoke dip! 😋😋

[@zeezeebee504]

i couldn't find it anywhere either! i hope they post it soon!

[@saltycat262]

love him!!

[@linas7350]

He’s beautiful and so are his dishes ☺️

[@seanfay6954]

Thank you so very much! I am looking forward to making all of these dips this weekend for my friends and I on Sunday Funday!! I appreciate all of your time and energy that you have shared with all of us. Please take care and stay well. Namaste'

[@danconway7685]

Really enjoyed Pierce. Very well done.