5 Pro Chefs Make Their Go-To Chips & Dips | Test Kitchen Talks | Bon Appétit

[@ericastivison]

I really wanted to see all of them trying each other's creations at the end giving us their honest opinions and comparisons!

[@samg461a]

Brad’s segments are always so chaotic and funny. He’s great. He’s the energy we need in these videos.

[@boxzor]

Golden Retriever Energy for sure.

[@zer0agent43]

Watch It's Alive and you'll see true chaos lol

[@Shooter10m]

The day brad leaves Bon Appetit, is the day I stop watching this channel.

[@WiSkify]

@@Shooter10m There hasn't been an It's Alive video for something like 3 months - I really hope BA haven't killed it!

[@Shooter10m]

@@WiSkify yeah I noticed that too

[@anon-qw5ej]

Convinced Brad just makes all these up on the fly.

[@michealjack1613]

it’s ceviche y’all yts need milk

[@michaelibrahim8831]

@@michealjack1613 that is not ceviche

[@ElizabethBartley]

Brad's dip is wild, lol. Not only are the cherries a wild card, the peanuts and trout are wild cards, too

[@shaunabruce1063]

Let be honest the first dip we’re all gonna try is Zaynab’s I literally already have everything in my house to eat that right now! Perfect!

[@n8a.788]

Brad is the only reason I still watch bon appètit

[@Carolll9]

People keep on commenting this on every BA video. Yes, Brad is amazing, but the new staff is good too. I enjoy all of them. We just need to give them a chance, hopefully BA will bring back longer format videos like before so we can get to know the new editors and their unique personalities. So many negative comments in this channel. If you don’t like it, why are you clicking?

[@kailafagan]

Agreed. very skeptical about some of these recipes.

[@fofinoodle]

@@kailafagan ethnocentric moment

[@kailafagan]

@@fofinoodle feeling a lil bit judgmental are we? Pushing 30 dollar plantain chips as white folk is sketchy. Yogurt dip w/ no citrus, olive oil, and herbs sounds bland.

[@fofinoodle]

@@kailafagan $30?? They sell tostones at dollar tree by me. I just looked up that specific brand and even then its less than $6 so i have no idea what you’re talking about lol. I agree that the yogurt dip is simplistic, but I think that’s its appeal.

[@christiancage6626]

I'm honestly just here for Mr Brad Leone Yo🔥🔥👌🏻👌🏻

[@gracehall2827]

Same dude

[@emotionalsupporthipster659]

I think we ALL are!

[@customautomarine]

"Kev zoom in on the water, bud"

[@TravelingStacker]

@@emotionalsupporthipster659 Not all of us.

[@kmackblack]

Idk if you’re referring to his cooking or just how amazingly attractive he is But either way I agree.

[@rawkeeto6508]

I really like DeVonn, hes very human, he just acts natural. And thats what I feel so many people like about Brad.

[@kayla6689]

BA's new format feels so sterile and boring without the staff and chefs interacting. I miss the old BA video's when they would be more social and fun.

[@damagedgoods143]

yea, I miss the old gang😭

[@KATHERINEJANEKT]

I wonder if it’s for Covid reasons

[@paulpilanger856]

Where is Molly?

[@kayla6689]

@@paulpilanger856 They pretty much all quit after it was exposed that BA was not paying their staff equally and equitably, it turns out that the staffers that were BIPOC were earning nothing or not nearly as much as other creators, so some of the staff quit in solidarity and they've also moved on to their own projects.

[@barnold23]

@@kayla6689 there’s much more to the story….

[@Chimmunkcheeks]

first chef REALLY likes the word "vegetal" never heard it more in such a short time

[@norahbrownlee3285]

she said it once 😭

[@mvirgilio53]

DeVonn has this ability to make really elevated, high-brow tasting menu foods seem totally accessible.

[@kaiju_k5042]

I like that the chips are purchased, little easier also lets you discover new stuff, also love seeing their favorite brands.

[@littlepiggin]

I made Zaynab’s one & it was SO good, super simple but delicious. I’m now making it every week ✨

[@charise.a]

Melissa's salsa is so good even without the liquid seasoning & fish sauce. In the Philippines we eat this with rice and any grilled meat/fish too.

[@JigglyPuffsthebomb]

Bro thats not a dip thats salad with chips

[@gacgin8595]

@@JigglyPuffsthebomb the dish is literally called "ensaladang talong" so it's surprising to see it used as a dip. Whatever fits on a chip that works, I guess

[@kleepottery]

Just made Kendra’s avocado dip and can confirm: incredible and easy to make!

[@tacym09]

How many avocados did you use?

[@WETs3rgullioni]

You mean the guac that she made?

[@brit331]

@@WETs3rgullioni not guac definitely salsa

[@kaligrown408gaming7]

dude when we gonna get its alive again? wish Brad leone had his own channel again! Miss him

[@abalog1867]

It's good to see Brad and people back in the kitchen. :) Having fun.

[@kaiju_k5042]

Zaynab's recipe looks really nice, seems simple but everything about it really speaks to me, also love Spicewalla spices

[@midlifemom5829]

I’m Filipino, born raised in California but my parents never made this. I so want to try it!

[@kaiju_k5042]

@@midlifemom5829 I want to try it too, must get the chips tho, I have everything else :)

[@jar7636]

Affirmative action moment

[@SUPERSTUDIO17]

THANK YOU Melissa for always being such a great representative for Filipinos on the BA channel. Seeing you share our flavors and cuisines to the world is so cool and inspiring

[@Rodviet]

Kendra’s dip is SO SO SO SO very Mexican and very authentic in a way and I really love it. It’s simple yet beautiful! Love, 10/10

[@hypernature]

OMG! Devonn's dip is like a trip to Costa Rica. Palms of heart are A STAPLE here, yuca cheaps are immensely popular, and I love the fact he added two types ot cheese. Im definitelly trying that one out. PS Kendra's recipe as well has a caribbean flair: patacones (called tostones in other countries) are THE BEST chip.

[@orchidpanda2253]

I seriously want to make DeVonn’s Hearts Of Palm Dip and Brad's smoked trout dip -- BA, please publish those recipes

[@bethhelminiak5063]

Been missing the Brad content. Nice to see the every-man chef!

[@janetseidlitz5976]

Kendra's is the most affordable. Another cost-friendly dip is tzatziki, which is a Greek dip. All you really need is yogurt, cucumber, and garlic. It is addictive and pairs well with bread, chips, or any kind of meat.

[@apriceroks]

Zaynab is another one of my faves. Zaynab is a baddie. They always make something that’s relatable and looks good. I also love Zaynab’s voice sksk so soothing

[@rheabirlson5935]

Juanita’s tortilla chips are the BEST!!!! Hands down! PNW brand shoutout!

[@trentgay3437]

100%

[@adriancordova6510]

Devonn over here throwing scotch bonnets around like they wouldn’t kill the average person

[@pshhwhatever1]

Juanita's tortilla chips are the best! I love the restaurant style and how salty they are 🤤

[@lunchtrei]

Obsessed with Devonn. His recipes and his personality are just so amazing. He feels like the kind of person I want to have is a friend

[@vickylikesthis]

MELISSA i am always so excited to have her in the kitchen

[@zoejeremy9671]

Man, Brad shine’s above and beyond this new cast every time it’s a shame what happened to this channel

[@cherry1000]

Love these type of videos! It gets me out of my norm to try new things.

[@mjulson]

I really miss the longer form videos with a single person going deep into a recipe. It seems that all videos with Bon Appetit have to include all people for 2 minute quick takes. Bring the old formats back please!

[@bannedinfinity5789]

Woke diversity

[@TheNinnyfee]

I always loved how someone came by and chatted about the dish and showed support. But I guess they wanted a break after the old team and also couldn't bring ppl. together for longer because of COVID.

[@jamestrotter927]

I miss Andy

[@Shando1999]

I miss the old team

[@jamestrotter927]

@@Shando1999 yeeessssss. White people were obviously the better choice.

[@apachedisco]

Brad has real Golden Retriever energy.

[@dylanmcgregor6496]

I loved smoked trout, going to try Brad's dip.

[@brandondeen4575]

Love the way DeVonn approaches food. Humble, Delicious, and Unique!

[@WeCaredALot]

Devonn's and Brad's dips look so delicious

[@jay2lynne]

Parsley: “Takes a chop like no problem!”

[@xoxobrialee]

The tomatillo + avocado dip gal is giving Molly vibez and idk how I feel about it 😩

[@josebienvenidobalitian4574]

great job guys! all looking scrumptious and all chefs are fun to watch!

[@arlenesolis024]

Omg all these dips are amazing.

[@rachelw3537]

Loving Devon! And yessss yucca!!!! 🇯🇲

[@abhijithdathan5454]

i miss when they used to taste each other's dish still I understand safety is important ... love the dips will try to make them

[@tarachristie933]

They could place the dips in different bowls

[@laurenpelaez8970]

DeVonn always has great recipes and so well spoken :D

[@markeasley6149]

Brad is the king and jester of the test kitchen

[@bryant928]

interesting dips to try but I really want to try Brads, my weekend plan is to go get some smoked trout

[@Ganjasmith]

that first recipe is a straight out banger

[@TheNinnyfee]

The tomatillo salsa and yoghurt dip are my faves, but dried unsweetened cherries are the bomb, Brad is right. As a snack with just almonds, too.

[@ComidaLatinaVegana]

Every thing so good but my favourite one is the 0:32 Kendra’s Roasted Tomatillo-Avocado Dip and Plantain Chips

[@vickylikesthis]

seriously, i love devonn so much. that dip looks amazing, i need to try making it. he indeed would make a great real housewife!

[@joshp8535]

I like his attitude a lot as well. I'm personally frustrated by the use of the word "moment" and he says it a lot, but he isn't even the only one and I know it's mostly a "me" problem.

[@redeye1016]

@@joshp8535 don’t forget “situation” 😆

[@nec4565]

Big fan of all of this

[@madisonbaylor6574]

I would murder this competition I want them all to know that

[@russellawas1131]

watching mashed and remembered this channel is still active after all this time. subscribed again

[@kasialeja1754]

Lmao “it’s giving potato plus” love the gen z lingo

[@96honeybadger]

These are some nice dips! I’ll have to try some of them while I watch the next episode of Its Alive! Which.. should.. come out soon?.. hopefully?🥺

[@marilynrose7783]

brad quoting bob ross only makes me love him more 😂

[@pnwexplorer1122]

I would argue that Juanita tortilla chips are the greasiest. but also the best

[@ryanr.719]

They really need to start including the recipes in the video or the description.

[@karaleigh8721]

First dip reminds me of the sauce Chris used in Roy Choys skirt steak tacos.

[@PlayThatVlog]

Every chef is talented and beautiful 🥰

[@lesliehamm6378]

Brad should have his own show

[@melissahiebert2234]

Love all the chefs! Love all the diverse personalities 🤗❤️

[@Reeepaaa]

This is the episode ive been waiting for

[@maralb963]

Patis ftw👏🏻

[@dianakozak9921]

Brad wins this one

[@TheGlamorousLifeofNae]

So happy to see these chefs again! 😃😊

[@muleasfy1862]

Brad is the GOAT, love that man!

[@groovyzombietingz4804]

BRIGHT BRIGHT BRIGHT

[@pierrickpatrygobeil3724]

I need to know what was the drama in the back at @7:23 with my fav Rachel!

[@SLCliving]

Brad - I am trying that dip ASAP

[@kathleen4083]

Fav anti-cream trout dip 🤩

[@preciousowusu7743]

Melissa's salsa I'm definitely gonna make.

[@monnn_]

yo brad's a skinny legend these days

[@rorydraws]

kendra is a gem

[@marifazekas5650]

Zaynab is 100% correct about the folded chip being the best

[@suzannechami1001]

Definitely trying zeynab’s dip, I really like her!

[@audreythompson5948]

DeVonn’s dip looks absolutely BANGINNNNNNNN omfg

[@lolypop590]

Juanita’s changed my life too☺️👌🏻

[@2WheelsGood]

DeVonn stole the show. So good. Also, Brad! where have you been??

[@JAZZnMOTION]

I need a Brad noodling type of video because that is still hilarious

[@deskinem_rooted]

Avocado dip: 🤨 With roasted vegetables: 🤯

[@patrickbaird8962]

They should taste each other's and then vote for the winner. Add a bit of a competition edge to the show.

[@leahmyers2032]

Devonn, come through with the written recipe! I gotta make this and need the measurements!

[@lillyess385]

The yogurt dip is totally my jam

[@Jordan-qi2dn]

Devonn - “I’m not a dip person” has the most ingredients lmao

[@joetiffisaiah]

That roasted tomatillo avocado dip looks so good 🔥

[@lizzyhilland1891]

"It's giving potato plus.." I guess Yuca and I have that in common

[@joelchambers]

Anyone else thing Brad and Zack Anner would make a killer buddy cop combo

[@myakkaoutdoors6266]

I love seeing people eat hearts of palm or as we call it down south “swamp cabbage” grew up around a pot of swamp cabbage never new they made it in a can

[@itsgrinning.]

Yes let's gooo! Ready to watch with a cuppa !

[@PastorPeewee20]

I watch the tv shows daily love you all great job 👍 👏 ❤️

[@victoriaf.74]

Love rad, he is so much fun. Miss the old crew.

[@kimbarbeaureads]

Brad's dip made me want ceviche.

[@P.Aether]

DeVonn is the best yet again

[@gllnpnn8515]

more melissa and devonn please. seeing knorr in melissa's salsa takes me back to cooking with my lola in the philippines. she has such cool tita energy. i love it

[@dainasworldnumbers88]

I’m just here for a Brad!

[@SamaraTrollero]

Labneh thinned out with pickle juice (Albanian style) Oh ma gaaaahdd soo goood

[@nedra67]

I love Devon’s dip. Must try

[@BrittanyBagheri]

I grew up eating hot Cheetos with plain yogurt. One of my favorite snacks!

[@laugebuchreitz683]

What temp and how long should DeVonn’s dip be in the oven? And is there a recipe somewhere?..looks very delicious btw:)