11 Types of Poutine in 12 Hours. Which is the Best? | Bon Appétit

[@puckbryn3583]

giving them all titles instead of an arbitrary rating system is actually a really cool way to do it

[@johnrankin7135]

While I agree, I'd say naming things instead of a numerical rating system is like a thousand times more arbitrary lol

[@luvely1062]

Plain poutine?

[@SepiaSepiaKR]

@@johnrankin7135 Well it is. But it's also way more descriptive.

[@dannyn6036]

Puck Bryn worth it

[@kaukolsothy9919]

@@johnrankin7135 It's actually less arbitrary because it's descriptive so you can understand part of the rating. A rating makes very little sense if you don't have a strict chart explain why it is rated this way.

[@RimalBhat]

The most underrated part of these videos are the custom intro music. Supreme talent right there!

[@christinesumil9473]

I've noticed this after 2 episodes, and I've been looking at the comments if someone have noticed as well. That dedication tho

[@shillstradameus4164]

Seriously. The intro music puts this show over the top.

[@realdex]

Yes.

[@jordanroark1552]

OSRS ice barrage sample? Too good.

[@antoineregis1685]

I live in Montreal and you definitely chose some great authentic poutine spots. Great job

[@Clay3613]

Montreal sucks.

[@antoineregis1685]

You suck

[@christinamigneault-khoury2808]

Clay3613 jealous much

[@PineapplesFromHell]

Kinda sad he didnt go to Ma Poulet Mouille

[@PaulMab9]

Antoine Regis lol, everywhere sucks. Some places more than others. They just haven’t gotten their head around the universal truth of the suck. Don’t mind them.

[@modsas9309]

1:18 Green Spot $8.22 CAD 2:49 Paul Patates $7.54 CAD 3:54 Poutine Lafleur $5.60 CAD 5:00 La Banquise $7.75 CAD 6:30 Patati Patata $6.95 CAD 8:13 Chez Claudette $5.95 CAD 9:46 Le Roi du Smoked Meat $7.95 CAD 11:05 La Belle Province $6.60 CAD 12:31 Au Pied de Cochon $24 CAD 15:11 Chez Tousignant $7.75 CAD 16:43 Montreal Pool Room $5.59 CAD

[@Dragoncam13]

Appreciate it man

[@sarabalhas638]

That's what we all needed thanks

[@killshot2457]

Mvp

[@chrisclancy6756]

He should've done Poutineville

[@mikeyespinoza99]

Wouldn’t be a Bon Appétit without the word “umami”

[@MGuyette3289]

BA template script: Little bit of talking...Umami...little more talking...Umami...little mo...Umami...Umami...UMAMI...🤣🤣🤣

[@lightbulb8869]

if it was desserts, it would be "sweet"

[@ChumboFumbo]

Real_Miguel_ I don’t even know why people call it umami. It’s Japanese for savory. Why not just say savory!? I’m getting way to worked up over this. 😂

[@radityaputradjohan3289]

You mean shokugeki no soma?

[@KyleHohn]

Oooooo mami

[@prenks23]

Native Montrealer here. This video brought joy to my soul. I recognized just about every location. I think this is the first time I've seen a food show come do an episode about poutine and really get it right. You also highlighted the city beautifully. Well done!

[@robertkingswood1188]

Curds -Squeaky Gravy -Dark Fries -Crispy

[@brittneyholcomb3478]

Hotel - trivago

[@Bipolar.Baddie]

Alex- Delaney

[@rudyrush6015]

I. Don't. Get it.

[@LifeOfBurhan]

Alex? (Brad Voice) *DELANEY!*

[@lawrencecalablaster568]

Alex- Delaney

[@Ichithix]

Poutine has got to be my favorite food I've never had. It looks so good.

[@MISSahlive]

I wanna try it so bad

[@hammurds]

Just make it. It’s super simple

[@Ichithix]

@@hammurds Too lazy to try to track down cheese curds in Korea.

[@HeliosFish]

hammurds except very few places have fresh ( less than 2-3 day old ) cheese curds, unless you’re in the province of Quebec or near a farmer’s market.

[@rftt6y7tr]

Come visit Canada is beautiful 🇨🇦

[@scottlerman1805]

I know nothing about editing, however I love the way BA edit's their videos. They come together so well. Kudos to y'all. Alex is such a good host too.

[@Sleepretreatrepeat]

I enjoy him as a host over so many other people. The burger show sucks. The vice beer show sucks. This guy and pretty much everyone on BA rocks.

[@blondespikeguy]

I’m obsessed with his coat.

[@krillymcfrill7512]

Only here in comments for an ID tbh

[@goclbert]

I feel like the real point of this video was for Alex to show off his new coat.

[@irishis3]

Looks like camel hair

[@Sk0lzky]

Proper flaps and that mini-belt holding counterfold in place is always 10/10 but dang that colour... Got my father a similar one with camel wool and some other bs but can't find anything like that for my size in a decent price range :(

[@Skibbityboo0580]

Me too. I write to it every day.

[@PridesPlight]

"D e l a n y >:(" - Brad Squirreleone at 5:07

[@kernedward4898]

Completely underrated comment here

[@aaronmanuel841]

dont know why, but i heard brad saying DELANY!

[@Max_Arjona]

Yessssss

[@alexandrecyr1]

I have lived in Montreal my whole life and this is the first time I hear someone use the word "umami" to describe a poutine

[@lightdreamer_]

Esti

[@kellym.6281]

Foods that have a strong umami flavor include broths, gravies, soups, shellfish, fish and fish sauces, tomatoes, mushrooms, hydrolysed vegetable protein, meat extract, yeast extract, cheeses, and soy sauce.

[@hotmetalworks]

@@kellym.6281 you don't get it

[@SIMnCed]

Aucun umami dans une poutine lmfao

[@kellym.6281]

@@hotmetalworks this isn't a savory dish? because umami is savory taste...Umami is a savory or meaty flavor...which ok whatever. i guess basic people wouldn't use the word...more like people who really like to describe a savory dish.

[@tenzout886]

yo why did this video go so hard tho the squirrel montage? slapped poutine song? a banger slow-mo jump shots? 😎😎😎 late to the game but loving yalls content 😤🤤💖💖

[@aceykiwi5877]

69 likes

[@imcharming4808]

Chilllll

[@johnrankin7135]

Yo why you talk like that tho

[@meanie330]

Yo why do you speak like your slow?

[@mehxxx]

The Claire call was the best part 😂😂

[@austinvincent5999]

Love the included prices. So many videos overlook this aspect of the experience.

[@TheDrFunkenstein]

Alex sacrificing his body for us y'all.

[@thomasmulligan9666]

That 💩 is going be legendary.

[@soniab4163]

TheDrFunkenstein I don’t mind a poutine bod

[@conan900]

@@thomasmulligan9666 It's been a week. Probably just coming out now considering all that cheese.

[@thomasmulligan9666]

Oh god

[@halfthefiber]

I suppose. But it seems to me like he only takes a bite or two of each poutine, so even though it's excessive in terms of salt and fat, it doesn't appear to me like anything to be alarmed about.

[@sentientarugula2884]

WHY DO ALL THESE EPISODES HAVE CUSTOM SONGS?!?!? AND WHY DOESN'T ANYONE APPRECIATE THAT?!?!

[@sf7562]

I DO

[@sentientarugula2884]

@@sf7562 thank you someone finally does. they need to put this stuff on Spotify!

[@klyde8460]

Welp ur icon. Time to punch my self.

[@sentientarugula2884]

@@klyde8460 "neck yo'self" - Einstein, 1945

[@wintermute8315]

Why do you yell every thought that comes to mind like a moron?

[@samw2299]

Have to say, this has been so nicely stitched together with the edits and transitions. Great work Alex and team!

[@LucGendrot]

Alex I am eminently impressed by your pronunciation of all these French words. You definitely have an American accent but you didn't butcher anything. Bien fait!

[@ataliafebrianne1194]

no hate but he pronounced "m'emballent" in the song incorrectly though

[@foreveryeung52]

@@ataliafebrianne1194 Yeah when he pronounced that -ent I was like "nooo but you were doing so well!!!"

[@ataliafebrianne1194]

@@foreveryeung52 lol same!! that aside he did a great job and the songs are dope af

[@idk-ch7hj]

Obviously he’s going to have an American accent... French people don’t suddenly have a British/American accent when they speak English lmao.

[@BloodAndOrange]

@@idk-ch7hj I guess if he is in Chinatown he gotta speak how Chinese speak English. LOL

[@xtaleenmethane]

In my head, I always hear...Brad: "DELANEY!"

[@unsoir_unechat]

Which video has he said this?? Bit late to the game need to laugh @ frustrated brad😂

[@ryantaylor8255]

@@unsoir_unechat Brad makes beef jerky

[@rudyrush6015]

Equivalent would be Jerry Seinfeld saying NEWMAN

[@emilypollock7990]

Always!

[@migwheels]

Yez!

[@jomama9465]

The restaurant clips hit different nowadays :(

[@illas14]

I know.... this makes me so sad!

[@jonowee]

Miss Delany's series. Can't wait for more eating out to be okay.

[@smsdamiracle]

Soon, yall. Soon...

[@smsdamiracle]

j mula “hope not”? What, you don’t want the virus to be gone, have the restaurants open back up and get out your house with no worries?

[@smsdamiracle]

j mula way to miss the entirety of the question and just pick out a single part of it. Loser.

[@JEHNLEROY]

Bout time we got a new episode of this series. Delaney is definitely underrated.

[@StephenNano]

the editing is smoooooooth. that coat transition was a nice touch!

[@andreeadumitru4764]

I am just rewatching his vids cause I've developed the biggest crush on this dude

[@leighannaperrin1534]

Omg same

[@lucaortolani2059]

God me too

[@xtylishb4377]

Lmao

[@greene.apples]

Sameee

[@bama9215]

💯💯💯

[@Thegreatale2]

God, Delany’s fit is just so good this episode

[@PatFlanigan]

As a Montreal native, I'm really happy you came here to taste some of the best poutine there is! Next time you should hit Drummondville or Victoriaville (it's debated); where it's said poutine was invented!

[@Dark_Omen21]

All i was thinking was this better be in montreal or wouldnt be worth it lol

[@Clay3613]

Toronto > Hipster Montreal

[@PatFlanigan]

Clay3613 yeah... not when it comes to poutine tho mate.

[@JeanMichelLaforce]

Drummondville, clairement. Roy Jucep for the win!

[@maryadurette1782]

Drummondville for the win! ( Roy Jucep is the place you want to look for when you want the best poutine)

[@samococo]

As a Montrealer, I approuve every place you went 👌🏻

[@JustPerkinEnt]

Alex's outfit is low key fire! Will be adding this to my wardrobe asap!

[@foreveryeung52]

Lol he was highkey really feeling his coat. Those shot-from-below angles of the coat in the wind, him jumping with the coat out behind him like a cape, that transition shot to the St Viateur bagel spot - I loved it all.

[@killercour]

Please god change the sneakers though.

[@brock992]

CRISPY Design Co. no you won’t

[@JustPerkinEnt]

@@killercour I like the white sneakers, but maybe not the flats he was wearing. An nice pair of airmax's or something.

[@demoleramera]

So if Alex is suddenly robbed of only his outfit and nothing else, we'll know who's the culprit ;)

[@ericpuse5151]

So its the 2020 COVID19 pandemic and I just watched this and now I want a poutine (and I live in Canada so thats usually not an issue). Thanks Delany

[@chantelleg5253]

see if u can find a local business that does take out to support!! xoxo fellow canadian

[@NahlaAnwer]

I was thinking the same thing. I think I might order some.

[@natisb7713]

same.

[@rainbowdipNdotz]

i would risk it all for delany. ba's bad softboi crush

[@trixxtreatz]

Completely agreed.

[@Laura-xs7oz]

Girl same! Boi is adorable!

[@saray1306]

finally I found someone who agrees with me

[@heathergleiser]

Same!

[@TheDeMonteiro]

Hi! What does "softboi" mean?! :)

[@davidb5205]

He looked so nervous in the park when those squirrels were ganging up on him for his poutine. lol

[@danielm5535]

After watching Rick and Morty, I’d be super nervous too!

[@asianshell]

I'd feed the squirrels 😛

[@The1995kid]

I once fed bread to those squirrels in that park and they all chased me around for a while. It was terrifying !

[@CarcPazu]

Squirrels in Montreal are ravenous.

[@Rikohness]

next episode, Alex goes to Hawaii and finds the best Poke!! 😉 Brad and Vinny are currently there, how about Alex?!

[@CriAleMar]

Vinny's not there, Vinny works with Babish now.

[@atinycrow]

or best Saimin?

[@ExarchGaming]

yeah vinny left bon appetit in the end of december

[@wanaga1371]

As someone who lives in Quebec I have to tell you guys that the best poutine isn't found in the big cities, they're found in the small towns around it

[@kuroneko4030]

Can you list some of the towns you speak of pretty please? ;)

[@156892]

that almost goes for every snack food

[@samuelnidelli9593]

Kuro Neko so what you’re looking for is this type of restaurant called “casse-croûte” they’re basically little mom and pop restaurants on the side of the highway when you’re going outside of Montreal they serve great classic poutines, burgers, hot dogs etc. and they are found in a lot of these little town around Montreal (and even in Montreal) like st jovite, st Jerome, st Adèle (And there are so many more...)

[@kuroneko4030]

Thank you Sam! ;)

[@jsmrt6875]

That could be said of most dinner food!

[@TheSkatingqueen101]

If Michael Cera and post Malone had a baby, it would be you.

[@rhys8049]

2 men cant conceive a child, know your human biology 🙈🙈🙈

[@gava1668]

No really?

[@potato4143]

@@rhys8049 r/wooooosh

[@Chaosdude7111]

Doesn't have nearly annoying a voice enough for either of them!

[@doro626]

I dont think you have to go that far. That's Danny Mcbrides little brother, easy. All the way up.

[@Zariaz115]

Can he cook? I wouldn’t mind watching a cooking video from him, but this series is perfect.

[@cameronlame2117]

Hell yeah, does a recipe series on the website called rent week. Also alot of other stuff mostly for basically

[@abemagic10]

the BA kitchen should do their own version of poutine - IF THEY DARE!!!

[@brandonhogan2396]

FOOD SUGGESTIONS- Rochester, NY- Garbage Plate Cincinnati, OH- Cincinnati Chili Cleveland, OH- Polish Boy Huntington, IN- Pork Tenderloin Sandwich San Francisco, CA- Mission Burrito New Orleans, LA- Muffuletta Nashville, TN- Hot Chicken Richmond, VA- Sailor Sandwich San Diego, CA- Carne Asada Fries Essex, MA- Fried Clams Northern WV- Pepperoni Roll Chicago, IL- Rib Tips or Italian Beef San Antonio, TX- Puffy Taco Lockhart, TX- Brisket Los Angeles, CA- French Dip Decatour, AL- BBQ Chicken with White Sauce Memphis, TN- BBQ Ribs The Keys, Florida- Harvey Fish Sandwich Calgary, Canada- Ginger Beef Halifax, Canada- Donair Mexico City, Mexico- Huarche

[@hanifahfadhila9415]

When this quarantine is over please get Delany to do this again. I need more of this content.

[@likearollingstone007]

No you don't NEED this

[@AllDay83]

Alex Eats it All is a masterpiece. Fantastic editing in this one- great job all!

[@Fuduwahluz]

There's a Portuguese chicken place right across the block from la Banquise called Ma Poule mouillée. They do an awesome poutine that includes their fire roasted chicken, sausage, and spicy piri piri sauce. If the place isn't on fire then its a great alternative to go to!

[@tommywerner169]

oh don't worry, there was a stop included there ;)

[@polarity1]

God I love that place. I was gutted when I heard it almost burned down!

[@iamthefirsttosecond]

So good, but i think they had to stick to the classic for it to count. Poutine with chorizo is insane imvredible, prolly the best in the city. And dare I say, poutineville is pretty darn good too

[@aluniart]

Aww yeah ! There is so many good and fancy poutine out there ! Ma Poule Mouillée is definately one of the best stop when you want a poutine, but a little bit more at the same time :)

[@superdupervalerie]

I’ve never wanted anything more in life than to try poutine.

[@evrnight]

you won't be disappointed :)

[@skiie]

It's good if you're drinking. But mostly overrated

[@helix5729]

@@skiie You must have been drunk when writing this comment what are you saying!?

[@Nunya-un6vh]

its so good u wont regret it

[@CToast]

You either really like it, or really don't. It's definitely an experience

[@windowpane]

Why are there so little episodes of Alex eats it all :(

[@ethanhayward9624]

cuz BA is only just getting huge... expect a lot more after restaurants start opening back up

[@partylikeits1066]

Cos it involves flying to a whole nother city probably

[@YourMajesty143]

You people are gonna cause this man to die of a heart attack.

[@chappie_nottherobot]

Well there’s probably not gonna be anymore unfortunately. Delany left Bon Appétit in February.

[@Paul_Ironwolf]

As a Lithuanian i approve the amount of potatoes you have ingested. Potato = best food world.

[@potatoplays624]

Paul Goodwill Potato gang rise up

[@Breathe4you.]

As a Russian, i agree

[@trollsometimes9789]

You heard of the Irish?

[@potatoplays624]

Troll [Sometimes] but they died

[@autumn5852]

Potato girl here in the UK 👌🏽💕😍

[@charliemarchand7680]

When you can tell it’s Montreal just because of the first squirrel shot

[@fakename287]

Do squirrels only live in Montreal?

[@takingnone1780]

Charlie Marchand if you were in London or Toronto it’d be a shot of an enraged goose chasing innocent pedestrians

[@takingnone1780]

SR angry geese in london

[@KazadRoublard]

Basically every city in Québec has a billion squirrels they're just a thing here @@fakename287

[@fakename287]

Starting to sound more and more like the squirrels have a human problem instead of the other way around

[@jphilgarneau]

Just in front of La Banquise, there's a portuguese restaurant called Ma Poule Mouillée and their poutine is incredible. The sauce, the crispy fries, the chicken, the chorizo and the cheese are to die for!

[@Sydonai11]

I was about to comment how he missed Ma Poule Mouillée, but I think it was shot when they were closed down earlier this year.

[@Worldwideguy96]

@@Sydonai11 It reopened ;)

[@Charles_Thiboutot-Lessard]

Et le poulet omg... 🤤

[@jphilgarneau]

@@Charles_Thiboutot-Lessard Il est incroyable!!!

[@GoodGuyGerm]

As a french canadian i always expect to be upset at poutine videos because i assume their opinions will be wrong, but this was pleasant, great video! Solid picks of spots

[@iwatchvloggers]

watching this as a montrealer far away from home and this is making my heart so full

[@cupguin]

I'm craving bagels now, but y'know actual bagels not buns with holes.

[@iwatchvloggers]

@@cupguin oh my god, i miss bagels everyday!!!! it's pitiful what they call bagels outside of the city

[@DanANDLizWEDDING]

This was amazing. Pleaseeee bring this show back, so fun seeing the test kitchen folks out in the wild!

[@HazeGreyAndUnderway]

There's a bunch of these already from the past if you weren't aware.

[@sarzootashoota351]

Alex looks like he's about to go solve a murder mystery

[@samprice5346]

This is my third time watching this video. I am concerned for myself. Why do I love this video so much? I've never eaten poutine and yet I yearn for it.

[@lis7742]

Also, you look like Michael Cera and Post Malone's lovechild

[@gordybrown3667]

Can't unsee that now

[@lyndsey_s_]

Spot on 😂

[@anonymousanthropoid]

LMFAO

[@sherbetfarts]

Oh what...how is this so true

[@tss3393]

👏👏👏👏👏👏👏👏

[@bing13bong]

Never had poutine. Now I’m craving it 😩😩😩

[@OptimusGPrime]

How can you crave something you've never had? 🤔

[@antolepage26]

BeepBeepBoopBoop FC you’re missing something dude

[@khhnator]

same. in fact i never even had gravy

[@OouzyYew452]

@@khhnator thasfucked

[@insertname8889]

As a Virgin, I can confidently say: *yes*

[@ryanp2743]

I’ve never had poutine, but it looks SO good!

[@evecostantini7711]

Pacfam42 YT it’s amazing speaking from a Montrealer’s point of view

[@29markeys]

Oh it is!

[@jacobsidhu9830]

Festival du voyaguers here in Winnipeg has a perogy poutine every year. Magical.

[@johnrankin7135]

@@jacobsidhu9830 oof that sounds amazing

[@stephczuprys8071]

Every Canadian in the chat collectively will tell you to get poutine when in Canada. My favourite poutines come from chip trucks though. Not an actual restaurant

[@julian4630]

I first heard about poutine over 7 years ago, and to this day I am still obsessed with this Canadia staple. It should also be noted that I live in Texas and have never seen poutine in person, I just watch way too many poutine related videos

[@slimydick23]

I also live in Texas and I travelled to Montreal a couple years ago and went into one of these corner deli poutine pizza shops near the farmers market and I told the proprietor that this is the first poutine of my life so it's a lot of pressure it better be good. And after he served it to me he came and sat at the table with me and talked with me about how my experience was lol.... it was pretty good. I wish this dish was more widespread.

[@julian4630]

I definitely need to come up with an excuse to visit once travel is safe again! Glad to know a fellow Texan seems to think it is good.

[@frenchwithglasses6625]

Come to montreal and We'll hit all of those spots in the video! :P

[@TheAlexandreBoivin]

It's a Québécois staple.

[@jsmrt6875]

It’s not a Canadian staple, neither is Maple Syrup!

[@seanhollowell1162]

dawg if you know you are going to 11 takeout places in one day just bring your own fork

[@MsSwissdancer]

@tyvek05 plastic waste😱😱😱 better bring your own fork💪

[@NoFaceCobain]

Yeah man let me just put a gravy covered fork in my pocket 11 times good idea Sean Hollowell I don't know why no one else thought of that.

[@felisyaalaudina5140]

@@NoFaceCobain ummm you can use tissue papers to clean it

[@Papyruski]

@@felisyaalaudina5140 And water!

[@NickLanger]

Sean Hollowell I prefer to eat my poutine with a spork... they don’t provide those so I have to provide my own anyways!!! Nice idea idiot.

[@leelscooks9804]

I'm a Canadian, from the west coast, lived in Montreal for 3 years and now in North Carolina and I miss poutine SO MUCH

[@GetOffMyPhoneGoogle]

Just make your own. The only hard part is finding good curds on the east coast.

[@leelscooks9804]

@@GetOffMyPhoneGoogle Yeah def, haven't seen any locally, maybe I can get some shipped

[@jeremyfeingold8030]

@@leelscooks9804 I'm in Asheville and pretty sure they don't exist here.. or atleast at that quality =(

[@ginadawson7289]

I’m not exactly on the east coast but close-ish and I found good cheese curds at an Amish grocery store.

[@leelscooks9804]

@@jeremyfeingold8030 I've seen a few "poutines" on some menus but it's like weird flavoured gravies and mozzarella or cheddar. Gonna try and order some curds online and make it!

[@kkfashiongrrl18]

11 places under 10$ in NYC you know a broke college girl needs some spots

[@LouMurk]

Go to a Bodega.

[@mikeyytu9283]

If you going to college in NYC you’re doing alright

[@rudyroman5192]

Grocery store

[@frosty5838]

Chopped cheese, Arizona ice tea. Done

[@BurnedAura68]

^ bacon egg cheese Arizona green tea takis

[@299meena]

These theme songs for every episode are incredibly entertaining! I just want the folks who put the time and effort to know we appreciate!!

[@cirquemedia]

He's back! Finally BA elite is complete.

[@cstone20]

Alex is a total babe. More videos of him please.

[@wisccheese9257]

Wow that’s sound so gay no offense

[@cstone20]

@@wisccheese9257 obviously, duh. Now get over it. no offense

[@wisccheese9257]

Christopher Stone aren’t u gonna re edit your commit

[@cstone20]

@@wisccheese9257 Nope! why do you care so much about my comment? Have you got nothing else to do in life?

[@wisccheese9257]

Christopher Stone why are u getting mad, and yes I’m busy helping out for my cousins party

[@maxineokwah]

Alex is so cool and his style is so minimal and classic. I love it

[@jadel8838]

YES ! Finally ! a video on KZbin about tasting poutine , that brings a lot of restaurant and tries only the classic poutine , to really compare them and find THE spots for a good real poutine. Thank you.

[@CrustyOldDave]

So I went back and watched every episode of this series. I really like it. And in my opinion, it has earned you a top 3 place in the BA world. I hope you take this as the complement it is meant to be, but you stand on the pillar of greatness with Brad and Claire.......... Claire, of course my all time fav. Great job Delany!!!!!!!!!! You make me happy. :)

[@artyrep7518]

Can you guys give Gaby her own show? She's so sweet but i only see her in the background or in very short clips. I'd love to see her make some Argentinian dishes!

[@musicfeedsme100]

I fully agree! I was actually discussing this with my boyfriend! She needs her show!

[@tmotivate]

Nobody puts Gaby in a corner

[@joe972]

Max I find her annoying, I don’t know what you’re thinking Man

[@jackorymcsimmonds2526]

While you're in Montreal you might as well do a smoked meat sandwich episode

[@kburdy]

Jack Simmonds YESSSS I AM FOR T H I S

[@alexandrehenri-bhargava2741]

As an ex-Montrealer may I say very well done! You correctly identified Belle Pros and Lafleur as the duds and hit up all the right places. Bonus points for starting at Green Spot and getting in Martin Picard’s heaven on a plate despite disqualifying it for cheating.

[@stuartmcnair2783]

Depends on which Belle Pro you go to. The one I go on Sherbrooke in Tetraultville is really good but the one on Hochelaga isn't

[@goofytuber9011]

@@stuartmcnair2783 yeah the bellepro in tetrault is good and le petit québec too

[@Erin_Wilson_Studios]

From a Canadian living in Iraq, who misses poutine...thanks for this.

[@axr42]

Watching it from India.. it's like torture for my belly to watch this. La poutine à Pauline will be amazing when I go back

[@roxannepicard4499]

Merci d’être passé par Montréal, j’aime cette série et j’ai adoré cet épisode! 🤤

[@clearlyobfuscated4813]

Any relation to Jean Luc Picard from the 24th century?

[@roxannepicard4499]

Clearly Obfuscated je ne sais pas ce que tu veux dire par 24th century?!

[@roxannepicard4499]

Clearly Obfuscated I see it’s a Star Treck thing...so i guess not! 🤣🤷🏽‍♀️ désolé pour mon anglais de crotte!

[@jeffreybrooks2233]

Uh, what? We live here in Merica!! Not no dang frog import, speak American like the rest of the world. You should try fries with a real American topping like kechup.

[@roxannepicard4499]

Jeffrey Brooks désolé, mais tu ne sais pas où j’habite! En plus, au Canada, le français est l’une des deux langues officielles et je suis au Québec, la province francophone du Canada... ça m’a fait plaisir de t’instruire mon cher!

[@valisesgourmandises2571]

Never put foie gras on a poutine, it's just bourgeois cruelty, and never pay 24 bucks for a poutine either haha I'm also surprised that Poutineville wasn't on the itinerary. But they all looked so good, now I'm definitely craving one!

[@samaraisnt]

I know right.

[@scandisnowgirl3696]

And she was really snobby too. Byeeeee girl

[@jaidev777]

Foie gras is very cruel for sure. Agreed. Also I wish I could try poutine (I am in the third world)

[@JediMasterZao]

La poutine du pied de cochon est divine!

[@keggluneq]

That's only US$18. Not bad for a whole meal topped with a big slab of foie gras.

[@nicolewoolley6863]

Im glad you did this in Canada. I was concerned for a minute that you didnt lol

[@AserHapi]

They don't even have poutine outside of Canada. You can ask for fries with cheese and gravy, but a small Quebecois child cries himself to sleep every time you do.

[@zacharyfilion1437]

@@AserHapi they don't even have poutine outside of Québec, I remember I stopped in Belleville on the way back to Montreal and I saw a place making "poutine" with nacho cheese, needless to say I got out of that town ASAP as it was obviously populated by a bunch of crazies.

[@brennens8849]

@@zacharyfilion1437 lol belleville is the worst eh

[@kgbshad0w588]

@@zacharyfilion1437 here in toronto there is alot of poutine so idk what you're talking about.

[@zacharyfilion1437]

@@kgbshad0w588 ya but outside of Québec it's trash cuz the curds are never fresh

[@heatnicoleher]

Albino squirrel? Should've gotten more camera time!

[@chrism45]

I think it's leucistic because the eyes are dark.

[@asianshell]

So cute! I'm going to Montreal this weekend, from Toronto (I go once every year or two) and I'm definitely going to look for an albino. 😍

[@JackyBlisson]

Parc Lafontaine has 2!

[@ilizhof]

Fun fact: Olney, Illinois is the “Home of the White Squirrels” 😃

[@samaraisnt]

@@ilizhof That's so cute!!

[@oneautumnleaf5270]

14:30 Is anyone going to mention that plate in the background...

[@zoranhacker]

Lol I noticed but was like, yeah, that's a completely normal thing to be there

[@br6480]

I had to go back to see it. Lolololol, not surprising in Montreal.

[@walleser]

They are making bacon.

[@br6480]

David Walleser 😂😂😂😂

[@amandagrilo6968]

In Montreal we literally have a restaurant named “Poutineville” , I was expecting that one 😂

[@lechinx7515]

amanda grilo Poutineville used to be a nice and good spot.. But not anymore. Not enough cheese.

[@dcm720]

i looooooved poutineville...went to montreal to visit a friend, stayed there for 8 days, went three times to poutinville!!! wish i had more of that delicious thing!!!

[@imarockstarification]

@@lechinx7515 He did la belle province and Lafleur. Poutineville ain't worst than those 😛

[@accio_braincells]

@@lechinx7515 The newer one on Parc is pretty good with the cheese, I have found.

[@tbpopje]

@@imarockstarification Exactly, poutineville is decent but no more than that, I'm way happier he did belleprovince and lafreur over poutineville.

[@ItzAyon]

6:24 i see you, editor

[@Drexciyan0men]

I see Alex, I click.

[@CowandCo]

"Man I'm really craving poutine, I wonder how I can get my work to pay for it?" This guy and the host of Hot Ones are so similar in their mannerisms its amazing.

[@hevytimes]

I love that the one that was number one was still in that foil take away thing. The way I always think of that life blood of a good night out.

[@aya_____7921]

I know it's a bit late, but kudos to the editor and cinematographer, they make these even more pleasant to watch

[@kevint8026]

Try Maine's lobster rolls for next episode?

[@tazmon122]

you mean Boston right...

[@batman81022]

@@tazmon122 Maine is the lobster capital my man.

[@ryannclaytor7828]

tazmon122 Maine is the capital but Boston is also very known for lobster rolls

[@tazmon122]

@@batman81022 my man, the best Maine lobster is in Boston, the best Rhode Island crab cakes are in Boston, the best Connecticut pizza is in Boston.....and well.....NH has fireworks i guess....but you can even get the best Vermont ice cream in Boston.

[@batman81022]

If y'all want to get real technical the lobster roll was invented in Connecticut. So sure Boston makes them too. But the best lobster and lobster roll you can get is in Maine.

[@kidyuki1]

Really upped the P R O D U C T I O N V A L U E on this one. The sound effects. The transitions. Great video as always!

[@thebigdipperr3227]

14:06 this is where Jon Snow ended up, making poutine in Canada.

[@mightydigebuge]

That was exactly my thoughts when I saw the guy =)

[@theodore738]

Picturing someone never eating poutine before and going for it with their hands lmao

[@naoyanouchat]

'Ma Poule Mouillée' is by far the best poutine in montreal. It's a Portuguese poutine with chicken and chorizo and it's heaven on earth. I know I Know.. it's not the ''classic'' but tabarnak it's delicious.

[@incog.nyto.]

I treat poutine in the same category as pizza. If you want the classic poutine experience, sure, get a plain one with gravy and curds. But I don't spit on any garnishes added, they just make it better in my opinion. One of the best poutines I've had was covered in delicious chicken strips.

[@SpadesHeart]

Good things come from straying from the classic sometimes. In the city where I live, half the shawarma places make a shawarma poutine, and its glorious.

[@SandraEKitchen]

As a Canadian, this just made me want a poutine more than anything! Thanks

[@mariajohn7460]

Yesss

[@amorahart]

ilr im hungry

[@lynndabbousi4566]

Same and the bad part is I currently live outside of Canada 😭😭😭

[@yas4346]

Come To Germany You could eat The Classic Schnitzel But I would recommend doing 11 Döner in 12 hours

[@curvygirlkorea7843]

Yesss! Döner kebab is the ultimate fast bite after a night out. 😍

[@Gart5]

11 Schnitzels in 12 hours...Yikes. I think currywurst in Berlin would be a better show. Also Schnitzel is not really German

[@johnrankin7135]

@@Gart5 yes but curry and doner definitely are

[@iswacore]

hearing him saying those french names with a very nice french accent does things to my heart

[@nicoleantoine7568]

Thank you for doing this. Much love from a Montrealer. You did a good job on naming the spots in French.

[@ashlarta8538]

I looked at the title and thought it was a SORTEDfood video

[@aaronryder4008]

Same! I got a notification for ba and when I opened it I was like wait this sortedfood then again I was like oh it's ba.

[@brownguy903]

@J D lol why diseased, theyre pretty funny tbh

[@asprilladt]

@J D your life is so negative.

[@motab9907]

@J D bye

[@everose4886]

@J D or maybe they just didnt know that BA did these videos? like damn ma is it that serious

[@jennifernguyen99]

i love the way this series is shot and edited!! shout out to the videographers and editors!

[@dianewhittington8179]

St-Viateur are the best bagels anywhere! Thanks for bringing the show on the road - and La Banquaise is an institution and is much loved. This Canadian girl says thanks Delaney!!

[@davidboulangerviolon]

First, as a Montreal (Montréalais in French), I gotta say that you nailed this episode. From the places you chose to the scenery, everything was great. Second, congrats on your first choice : CHEZ CLAUDETTE HAS THE BEST POUTINE IN TOWN! I've been telling this to people for years. Thanks for helping me spreading the news ;) MERCI!

[@gergovagyok]

14:07 Jon Snow has an off season job as a waiter

[@Princess18505]

im glad that im not the only one who noticed that :,)

[@districtful]

me too

[@adidashea29]

14:11 uhhh there's two pigs getting it on on the decorative plate....

[@RenaudLeGringo]

Hahahha, a friend of mine in MTL has the same decorative plates

[@willbear2173]

I really enjoyed watching this. Im french canadian and lived in montreal for many years and I love seeing those restaurant get some love.

[@murrrriel]

You are standing in front of the Orange Julep! I can't believe its not on the list! Their poutine is so good!

[@AhmedMido-oe5kz]

Definitely the best and i’ve tried them all

[@jsmrt6875]

I’ve even heard of that place and I’m in Toronto!

[@666mathew]

Best orange juice!

[@bbutterfly]

*Alex: *Says “Ree-shard” when talking about Maurice Richard.** *Alex 10 min later: “If you’re from America and you’re gonna get slaughtered on the internet for saying anything French, you can just call it “the ‘Ritch-erd.’”*

[@Camille3791]

The reason why some cheese curds are not squeaky anymore is because they have been refrigerated for too long. You need to keep them room temp for them to stay fresh and delicious, which also comes with the fact that you need to serve them fresh, made the same day.

[@Foodauthor]

Bring this show back

[@emmathaqueen4550]

Yay.. Finally showing off the poutines from MONTREAL... Heading to la Banquise.. he made me want to eat some POUTINE!!😋

[@simond5425]

Oh yeah, love it when my city is shown on a famous channel. Plus, you chose the best spots! Great vid man

[@shimmy6126]

I'm so glad this series is back!

[@chantelleg5253]

as a canadian i can’t tell u how much i appreciate you guys putting the prices in CAD