Brad Makes Pizza With Foraged Ramps | It's Alive | Bon Appétit

[@danielverdiesen3631]

Brad is such a likeable person. Everyone should have a brad in their life.

[@Kiyranti91]

I seriously considered inviting him to my wedding lol

[@ryanmccarthy8533]

We should all aspire to be like brad

[@ablanchi]

You've got to be the Brad you want to see in the world!

[@Babyshoes777]

I thought the same thing about Chrissy 😂❤️

[@rwinkler7511]

@@Kiyranti91 I love this idea

[@BlackForager]

how dARE BRAD just ACCIDENTALLY FIND A MOREL!! 🤣🤣🤣🤣 I found FOUR(4) all season after lookin' EVERYWHERE 😂❤️

[@tripghost]

woahhh funny seeing you here hehe

[@rootintootin5167]

Where I live the possums and raccoons get them before anyone else can.

[@JerryBiehler]

Did you learn the morel of the story?

[@kalenamichele3114]

I’m such a huge fan of yours!! Hey @bonappetite please make this collab happen!

[@kes3486]

wow! so cool to see you commenting here!

[@yanimequeen]

I’m am ALL HERE for Brad to start wearing flowy things 😆!! But I feel he’s more of a Mu-mu kinda guy 🧐

[@TheWorstPlayerUKnow]

i need a sundress brad its alive in my life

[@daultonvenglar9905]

Brad could rock a caftan

[@Zedigan]

I can see him going in a kilt, or even a floral pattern skirt

[@aslanpatience8278]

​​​@@daultonvenglar9905 love a good caftan fr

[@ablanchi]

Brad 'The Atlas" Leone, carrying this entire brand for over a year

[@obancameron]

Understated comment

[@TheNinetySecond]

Since the Condé Naste fiasco, I swore to never watch BA's content again. The _only_ reason I'm back, and the _only_ content I watch is Brad's. The world would be a better place if he just got up and left that god awful company and started his own channel.

[@rootintootin5167]

They better be paying him like he is.

[@HankAUT]

100%

[@vetoland92]

Can we get a Brad Leone house tour? It looks gorgeous

[@nachy13]

I second this!

[@nanoflower1]

I think we got our first look at both Mom Leone and the Mrs. today along with parts of the interior of the house.

[@FreddytheMEDmissile]

Brad at the end of the tour: 16:37

[@saxonde68]

BA TV Cribs!!

[@Phi1618033]

"This is gonna sound weird." -- Brad Leone

[@Juuk-D]

"like really weird"

[@cmleavey]

Thinking about “the pizza can smell fear” and brad and claire 🥺

[@aquanator313]

I love Brad, but i love the Brad and Chrissy dynamic. More please!!!

[@gabriellaverdejo1419]

“I’m not Italian baby I’m Jamaican” took me out

[@eatwithchrissy]

😂😂

[@MrSugarchance]

you can roll whatever you want!

[@hukmai]

literally read this when she said it! perfect lololol

[@LoverOfTheHypothetical]

Same!!!

[@jharj4]

Remember when the BA staff all made a pizza together? :( Good times

[@hannibalb8276]

Part of the joy of the show was watching them all interact in the test kitchen :|

[@NicholeGreenNicholeGreen]

We didn’t know what we had

[@popcicle3936]

until sohla

[@joost1120]

@@popcicle3936 That kinda sounds like you're blaming her.

[@carladams9345]

@@joost1120 I thought everything was Adams fault?

[@herbanhome6656]

I heard that you are supposed to use woven baskets when collecting mushrooms so that you scatter the spores all over the forest floor as you walk. Pro tip 😉

[@Isipeasylemonsqueezy]

@@joe8133 When he asked the dudes why they use baskets? “Other then it being really cute n stuff” 😂

[@doyoumakeittotheclouddistr4132]

Potato bag

[@SDKsa1]

Brad is like the Internets favorite likeable weird uncle.

[@Fuhrious]

West Virginian here. Ramps are incredible. You can literally make almost anything with them. Morrells and ramps for days here.

[@luluseatowngetdown6251]

What do they taste like?

[@Fuhrious]

@@luluseatowngetdown6251 best I can describe is a garlicky onion

[@Goodknowledge4522]

7:29. What a stance. What a sentence.

[@rannieday]

I’m so happy she was back! They have good chemistry 🧪

[@allwaxxdup23]

Can brad please do a cooking segment with Julien Solomita???? The beautiful and hilarious chaos they would create!!! Chefs kiss! 😂

[@furisado4396]

Nature, friends, good weather and good cooking, wth else could someone want.

[@popejimbo1]

Keep the Brand and Chrissie videos coming. They have awesome chemistry

[@thewiseturtle]

Brad the Brand :-)

[@planethirth657]

Idk what I'm drooling at more: the pizza, the lovely ladies, or just Brad. What a hunk!!

[@ViolentOrchid]

Black pants with flour on the cheeks: that's a cook right there

[@josiesimpson1441]

This is a great episode! I am glad they spent time talking about harvest protocols. Ramps are definitely a sensitive plant and overharvesting in Quebec has resulted in ramp harvesting being made illegal. Gotta take care of your friends, folks.

[@adamstitt7588]

What are you in for?.. harvesting ramps..there goes my wife n job...

[@TedOfNod]

8:50 Well-played, Brad. . .Well-played.

[@floriannadler]

:D darn, that one went straight over my head the first time... A+

[@balhera9403]

"Do not eat anything that is unidentified" For me that's everything in the forest, guess i wont be doing this anytime soon.

[@nonelikekyu]

0:23 he's literally the CUTEST

[@FaithSan99]

You know what, chrissy is absolutely stunning! - Brads looking as handsome always haha

[@scottsymonds6416]

I have always dug up and used the bulb section of the plant. You will need a sharp stick or other digging tool to get to the bulb.

[@hannah748dale]

Same. The whole time I’m watching this thinking you’re doing it all wrong 😑 The entire plant is edible, including the bulb. Which in my opinion is the best part! 👍 Pickled ramp BULBS are the best!!

[@gravity4950]

The bulb is very good, but if you dig it up that plant won't regrow the next year, it has an effect on the soil and colony health, and ramps are a vulnerable species. In order to harvest ramps in a sustainable way, please just use the stem and leaves.

[@Electricdynamite]

Brad Apetit. He's holding the channel together.

[@RichWellner]

Oh, good. The ramp foraging episode, just in time for spring 2022. 😂

[@luke_mckay]

Current AT thru hiker here. Ramps all over the south in the spring! Also found some morels. Be VERY CAREFUL NOT to eat Lily of the valley, which has leaves similar to ramps. Just pull up on the ramp, smell, and if it smells like onion/garlic, you're good. If not, don't eat it. If you can't smell, also don't eat it. Because one person on trail almost died doing just that. Happy foraging, be safe and smart!

[@fryfrom98]

Growing up in the pnw have great memories of hiking around looking for shanties morels, stopping at a clearing on the gravel roads for rallying or shooting. God bless this great nation.

[@gudea5207]

This man can survive anywhere. Give him a scoby and he’ll ferment the world.

[@emmyashbaugh]

I'm so happy to see these two together again 😭🙌💓

[@aguie34]

i've seen west african men wear something that looks like mumu's that sort of look like that sun dress. Brad would probably love one of those

[@clayboyparty2807]

last time i was this early, Vinny was still behind the camera 😥

[@croz711]

It’s endearing to see how excited and prepared Brad is for this.

[@sophiekreytak3543]

foraging, pizza, friends, and brad breaking down toxic masculinity

[@geewucha]

yes!!

[@nukiesduke6868]

cringe.

[@obancameron]

Yeah! F---k people who are confident in their masculinity! Lol you can be comfortable with your masculinity and still live in the moment, be open minded, sensitive and fun to be around 👌😁

[@fave7824]

When is he going to ferment Ramps?

[@jmurphy6011]

When is he actually going to ferment anything? 3-4 days is barely letting the process begin, stuff starts getting good after 21 days or so usually. He never goes that long.

[@tomwheatcroft109]

Where i grew up we had acres of them every Spring/summer....i used to eat them like a cow when i was a child, as an adult they make a excellent chutney or salad....the best of nature x

[@marcellacasse913]

Not gonna lie, I’ve thought about making pizza wearing a sundress more than once! Go Brad!

[@ehtikhet]

He must be preserved. Truly a treasure!

[@Montino4Ever]

Brad's persona on this channel has evolved a lot over the years, true glow up.

[@gabbyblack2690]

Brad's tramping through the bush on and on he pushes

[@Schnookable]

I love when Chrissy is on the show!!!

[@aslanpatience8278]

These three are a wonderful vibe, so joyful and conscientious of nature, pizza royalty 👑 Makes me so happy to see a vegan in the crew! 💯✨🥰

[@A.Spivey]

Add anchovies to Brad's and it's heaven! Such a good series.

[@andreafederer]

I live in Italy on the Mediterranean coast and ramps are everywhere. They have such beautiful purple flowers...they take 2 full winters to germinate, thats why they’re called double dormant plants. They smell really nice too :D

[@starlessartemis]

When I lived in Pennsylvania, I substituted ramps for scallions in my pork dumplings and it gave them a freshness and sweetness. I miss foraging and eating them!

[@PrettyBoyKii]

Can Brad get his own channel now? He is killing it and we love him. In fact he is the only reason why I'm still subbed to BA

[@Yo0nster27]

Brad, you should definitely make pickled ramps.

[@hannah748dale]

Pickled ramp leaves just turn to slime. You’d need the ramp bulb to pickle, which he failed to gather. 😑

[@MickeyasGilliady]

thats a nice video . just a father with his two daughters so wholesome

[@hermine3480]

4:07 - the funniest scream Brad has ever made

[@talbain7185]

Brad is the only reason this channel even exists (for me).

[@willcookmakeup]

I feel like I’ve literally been to this house before when I was a kid lmao. Obviously not when brad was living there bahah previous owners though. I recognize that mountain range and the oven is so familiar to me. But also a lot of homes in ct look like this so who knows lol. Great video as always. Foraging for ramps and mushrooms was one of my favorite things to do growing up there

[@steph4559]

Liar

[@kerencrispe95]

I love the Brad + Chrissy tandem. + Sam is a sweetheart.

[@marjoriejohnson6535]

My husband's uncle used to bring me ramps every year...2 years ago a friend of my daughter brought me ramps..it brought back memories of long ago..I have tried to plant them..first creating an area that they should like..put some in last summer and am hoping that I will see some shoots..still have my fingers crossed.

[@ArgentAbendAzure]

Brad needs to get a Kaftan, or a Thobe for summer. Enjoy the cool breeze.

[@sirephlyrrian6242]

petition to Brad making an episode, wearing a dress

[@saxonde68]

On this episode of “Eat Your Words”, Brad wears a dress. Side note: I’m here for it!!

[@estherv5027]

Or Brad making an episode, making a dress 😁

[@lizshoemaker8713]

This episode felt the most natural since the relaunch.

[@pigeontoedjane]

Chrissy is the business!

[@sarahmaywoodruff4284]

"I'm not Italian baby I'm Jamican."😆

[@rustincole_w1339]

Did Brad hit it with a YMH creepy Garth Brooks "I like that" at 11:18 ?!

[@benf8706]

Brad is spot on with the conservation, ramps take up to 7 years to reproduce. 10% harvest every 10 years is a good rule of thumb.

[@dzurisintube]

"Brad mansplains life to his colleagues"

[@tatatory]

Brad has Julien Solomita vibes. His twirling reminds me of when Jenna made Julien a romphim. Eh bep bep bep! ❤

[@LifePhantom]

I hope BA paying Brad 6 figures atleast.

[@mon6745]

I needed to see Brad pirouette today 🥰🥰🥰

[@DeltaDemon1]

We call "ramp" "Ail des bois" which translated means: "Garlic of the woods". The leaf tastes very good in a salad. The bulb is great roasted in a pan with a little bit of maple syrup. It is illegal to pick them in Ontario (except on private property) because people tend to just pick them clean (and improperly as well). You should just pick one out of three and leave the root if you can (by snapping below the bulb). Never had it on pizza and unfortunately, probably never will since my source is gone.

[@titans360ify]

That boy brad carries this channel solely , I sure miss Claire tho

[@samanthasherrill3727]

Clair has her own channel now called dessert person :)

[@UmamiPapi]

8:25 How to horrify an Italian in 1 easy step.

[@celestialgutter]

The 🍄 morel of the story is, foraging is exciting! Looking forward to the debut album by Hellebore, "Where Sandy Shores Meet Nutrient Dense Canopied Forest" 🤘🍕

[@MauiWowieOwie]

I love Chrissy and Sam, I hope they do more videos together.

[@rwinkler7511]

Brad is fantastic in this hahaha and sidenote, he'd get so much shtuff on his dress if he wore one. I mean, the dude got dirt, spiders, and flour all over himself this episode😂

[@johnvincentquiobe7014]

i love myself

[@isntitobvious9894]

Those Morrel mushrooms are paid Actors.

[@lavolka]

I badly needed this today! Thank you.

[@discontinuuity]

You ever take that thing off any sweet ramps?

[@oscareconome3033]

does brad have a literal modigliani hamging up next to his bee hive oven? Big fat flex...

[@yerda5464]

A rolling pin and calling it a pie... Mama mia

[@FrankIsDoingThings]

we need another brad and matty colab

[@jolo1922]

Please bring back the interesting It's Alive content.

[@nickrockon]

lol that rolling pin moment

[@felicia275]

Anyone else think of Bobs Burgers episode when they found the mushrooms 😂😂😂

[@Skylerfi]

WE NEED BRAD IN A DRESS

[@rynehilsabeck]

We find em all the time in iowa when morel hunting, might start eating them now.

[@bigdaddy35005]

I thought for sure when she got the pizza on the peel he was going to give us an Elias “You can’t teach that”

[@douglawson8937]

Hey BA, THESE are pro chefs!

[@Winnie47f]

brad should wear those linen jumpsuits molly always had on

[@slavpepe6581]

Chrissy is top tier

[@hopinandbeliefin]

Can someone introduce Brad to the Muumuu? Perhaps reference Richie Havens.

[@Mrbink01]

Well...he's been dead for 8 years, so...

[@MarkandMarie]

It's not weird Brad. We should all totally be able to go around in robes and cloaks like it is Harry Potter. Imagine not having to wear pants when you didn't want to. lolololol I have several of those dresses also, they are indeed very comfortable. lol

[@mon6745]

Chrissy is sooo pretty 🥰

[@al145]

I've never used a pizza peel or a pizza oven/wood fired oven, these people make it look so easy

[@michaelw24401]

I adore Brad and I love to see good things happen for him.

[@Orynae]

I've never heard of ramps in my life, but I trust that those pizzas are absolutely delicious

[@steph_dreams]

we had a place in my hometown called the pizza machine that had a crane to lift down a huge 5 foot pizza into the middle of the room

[@jmaggio255]

Culinary hype beast power rankings: 1) Brad Leone 2) Matty Matheson 3) Guy Fieri

[@FormalFistFight]

bon appetit finally letting brad mansplain ramps to a woc in Connecticut

[@thepacpac2398]

The way Brad said Hey Mom - 😂😂😂

[@iulianparvu8797]

I didn’t know Brad was such a giant😮dammit Brad when’s that show of youry starting? C’mon bud❤️

[@loganandrews6352]

Alright Brad, you've foraged for pizzas. Now you gotta check out Forage Pizza in the Catskills. Great people, great pies.