Brad Prepares and Cooks Pheasant | It's Alive | Bon Appétit

[@Ardenaut]

"at the end of the day" meets "you can't teach that"

[@Dgerous11]

the ardist you can’t teach that at the end of the day

[@maggiem5830]

Literally was just thinking that lol

[@TheOneWhoLaughs]

thats sounds like a new franchise

[@colleendewis8781]

A dynamic duo for sure!!

[@peterjarnes25]

I love sayings!

[@Sampopankki]

If Elias has taught me anything, it's that you can't teach things.

[@ptypablo]

😂

[@ajar3138]

Just can't teach that Well you can but thank you

[@jdcook05]

I really wanted to learn too, but cant teach it. Im out of luck i guess.

[@srenosh]

You just can’t

[@selahlodestar]

came here bc i need someone to validate how incessant that was - thank you

[@aggregateblu513]

I love Vinny’s pans to the “patient boys”

[@AmandaZ]

the patient boys are on point

[@richardwawrzonkowski8940]

Patient boys are good boys. Much love, wow

[@strangerdanger9395]

Great boys. Amazing boys.

[@SD-tl4wf]

And him pointing out all the things you can't teach

[@rbns9875]

I love how goofy Brad is and yet he has such an appreciation for food and life, like he could make an episode talking about cardboard and I'd still find it super entertaining. And also, non-american speaking, Elias is the epitome of how you'd imagine a good ol' country guy. You just can't teach that.

[@korndud]

yeah country people are usually backwards and racist af. Elias is a nice breath of fresh air.

[@uiop09876543]

Fidel Guevara maybe if it was still the 1920’s you’d be right

[@klikner4142]

Fidel Guevara oh shut up dude

[@dinogaming4419]

@@korndud Ok Mr. Communist revolution

[@mmmmmmmmmmmmmmmm435]

@@korndud also mr Fidel, what makes you think the working class of America are backwards?

[@myeahonline]

"Meat mat" Matt, the Editor: "Hey" I saw that Matt. You are one smart, creative dude.

[@arjunsatheesh7609]

Well I'd like to Meet Matt.

[@Ilzhain]

also the fruit ninja edit at 15:00 is top notch creativity

[@winterkeptuswarm]

That Matt Hunziker, what a rascal

[@AGH331]

@@winterkeptuswarm Loved when he put his holiday into Part 3 of Brad and Claire making sourdough doughnuts :D

[@siobhan-rae]

I was so confused because Hunzi was editing these but Vinnie was still filming them

[@burgles2302]

Whens Elias getting his show "You can't Teach that"?!?!

[@JohnathandosSantos]

Thought exact same

[@asdfrozen]

It's a cooking show. Which is perfect because 99.9% of people who watch cooking shows aren't watching it to learn anything.

[@Boricua4_Life]

Outro to every episode "thanks for watching 'You can't teach that' but I just did"

[@robertcotrell9810]

That phrase ....all teachable...ugh

[@TheBlomberFactory]

Yeah let's do it. I live close I can track him down. I'll film Elias doing things but only capture his face. He can't teach anything that way

[@tdot2763]

I love the fact that they’re showing us the entire process from kill to cook, it makes you appreciate food so much more

[@kierancameron4796]

Brads word vomit is probably my favourite part of this series FOR SURE

[@haleyberryman2204]

I feel like the "water" was the culmination of years of jokes, 3 years for this pay off. Amazing.

[@aarons8711]

That's how we do it at Bon Appetite

[@Nond2nv]

10:03 - he stuck a feather in his hat and called it Brad Leone 🎻

[@JoseTorres-mg3mx]

Lol that was great

[@Victoriai-y2m]

Heyyyy that was smart!

[@amandar5925]

perfect!

[@littlered6340]

😂 Amazing

[@TheTreyt10]

At the end of the day, you can't teach that

[@pablogonzalezhermosilla4210]

Here, have a comment

[@Kokorisu]

The guys at Bon Appétit should give Vinny and the editor raise just on account of how proffessionally they consistently points out where every visible dog is in every video for me to squeal at. Also, hope to see more Elias in the future!

[@jakedemedeiros9978]

Vinny doesnt edit the videos

[@Whiskypapa]

@@jakedemedeiros9978 editors dont film the dogs mate. OP is talking about the sideshots of the dogs, not the editing.

[@Kokorisu]

@@jakedemedeiros9978 Then give the editor a raise too, I DON'T CARE. Vinny for the sneaky dog footage, and the editor for those precious dog edits.

[@jsnadrian]

matt hunziker is the editor -- which is why when eli says "meat matt", the text bubble said "hey"

[@mistahtut]

Brad: "I tied my shoelaces" Elias: "You just can't teach that"

[@lykkel5387]

"talk about how your boss sucks?" "my boss is great:|" *nervous laughter* Aged like fine wine honestly

[@thatcanuck5670]

Did something happen?

[@adwam8882]

what happnened?

[@lemonbuggy871]

Griffin77 i don’t know too much about it but it came out that that BA doesn’t pay their POC employees equally

[@johnp9639]

BA employees paid unequally, boss showed up in old photos with brownface, etc

[@jb76489]

John P that’s considered electable in Canada

[@MitchellChristy98]

I didn't learn a single thing from this video. Nothing could be taught.

[@SuperManNV]

Well, these dogs have more intelligence than you for sure.

[@denied7616]

@@SuperManNV wooooosh

[@mauz791]

@@SuperManNV this was a reference to Elias's catchphrase in the video btw

[@rav.n.9104]

Big boi uno reverse

[@zakiry8634]

F0r3m4n my man just shhhh

[@Saimyoshu]

Thought I couldn't get any happier with 2 Claire Videos in 2 weeks. BOI YOU DONE DID IT AGAIN BON APPETIT

[@josiewallace4478]

ME TOO

[@zibranahmed4207]

BA isn't the same without those two ^_^

[@h.mutawa866]

Get a life

[@cactuspulp]

@@h.mutawa866 is it fun being negative

[@ChaMartte]

@@cactuspulp is it fun being negative towards negative people? (jk)

[@lilkaktus4443]

it's not alive anymore, brad

[@Nani.101]

@sa'idah williams it's not a problem anymore

[@gildergreen9995]

It was at one point

[@mdmac991]

Ikr it suppose to be its dead with brad.

[@CodyAlushin]

Yeah the title card was a bit conflicting

[@drew535]

Brad, Vinny, Elias, leather, and utah are alive still

[@jonathanoakley6063]

"you just can't teach that" he says as he teaches you to cook pheasant

[@mirdulamadhu320]

For record, he was appreciating Brad's skills and experience. Looks like he got to see a good hunter and raw chef as package deal(Brad) in a long while..

[@Hana9916]

The more I watch Brad's videos, the more I'm convinced all of them are just bits of the insanely elaborate and complex mating dance Brad is putting on for Vinny.

[@jacobmelanson3210]

Dear Vinny, Who's better than us? Love, Brad That sounds so real it's insane.

[@Fudgeey]

First turkey bacon, now back to pheasants. Eli is getting around lol

[@silentbigsteve3429]

And sausages

[@carly7958]

lmao yes

[@VardhanShrivastava]

Epicurious and Bon appetite have the same parent company though...

[@mbc-92]

Also deli meats

[@dream.fiiend]

That was so clean when the editor put "water" for elias instead of the usual "wourder"

[@rogerrojas9598]

Elias "You cant teach that" Cairo 😂

[@ethancastonguay5220]

At the end of the day, you just can't teach that.

[@consideringorthodoxy5495]

“It’s kinda what chicken wishes it tasted like.” Going on my list of top ten quotes.

[@NarumiChIan]

Low key upset good patient boi got no treats on camera

[@AnnoyingAsianWitch]

sad patient boi

[@zakiry8634]

He definitely got something to eat

[@travis8592]

It's a hunting dog.

[@thespacemuffin3442]

He definitely got all the treat-os so its ok

[@frog_goblin]

@@Uglyprincw i mean i really really doubt he's actually hungry. Dogs pack bond with their humans and when they see you eating or cooking they want some too. my dog does it all the time and even the most well behaved dogs will "beg" for food by waiting patiently for you to give them a nibble or to drop something even if they have their own food right there in their bowl. Plus they talked about/showed notes on screen about how Utah would get a wing for positive reinforcement in his training. i bet the dogs might have even already gotten treats and were still hoping for more :)

[@JoniBarrott]

I'm envious of that wonderful outdoor kitchen and garden.

[@callummoodley6311]

Yo look at those sick apples in the background

[@erikmoe4767]

Callum Moodley ^

[@damarh]

are they apples or pomegranates ? never seen such red apples before.

[@josephlewis2902]

Gnarly

[@imtal33t]

pretty sure there pomegranates

[@JoshuaRes]

uhhhh doubtful. Portland is not really pomegranate country.@@imtal33t

[@rustlehall]

Dear Vinny, Who's better than us? Love, Brad

[@rustlehall]

Vinny, you did even better with the G.U.T.S. Mike O'Malley/Moira reference!

[@christinegitonga8644]

💋

[@soniarose2324]

Brad has amazing chemistry with all his guests, but these two together are amazing! I’d watch a whole series with them cohosting lol

[@jdemetz86]

Brad should totally do yogurt. I'm surprised that hasn't happened yet.

[@andyottito1]

Cheese also. It has live cultures.

[@tj843]

Not obscure and manly enough

[@groovy7521]

He should make Greek yogurt

[@cristinaantonac1380]

Or kefir!!

[@meep6258]

S3 ep10

[@H3110ification]

Not exaggerating at all: you guys should make this a regular thing, even thinking about it's own series. Honestly, I'd watch this on TV or Netflix.

[@Mabus16]

Huntin' 'n Cookin' with Brad and Eli

[@TB-tz8dl]

I second that!

[@tyleranastasi]

Check out Meat Eater with Steve Rinella

[@rachelh682]

Give em a VW bus and send around the US to taste good home cooking! “Getting Rustic with Brad and Elias”

[@authenticNL2]

Mabus16 I ship it

[@RubyDynamite]

Brad: [stares at handful of feathers long and hard, and then suddenly -] VIN ILL MAKE YA A HAT?! lol Bless his heart. Welcome to Arts-n-Crafts Appétit XD

[@taraholte3490]

Everyone talks about Brad and Elias, but no ome mentions the true stars.. Utah and Leather. The goodest and most patient of bois

[@casr.b.2411]

Tara Holte I mean, I personally don’t care about them

[@ironjaw6073]

I like how the whole time they were hunting they discussed how amazing the birds looked, and even when cutting to eat it, were still wowed by the amazing sight of the feather. Love the attitude.

[@jprezemexi]

love these episodes!! great way to show how a ethical hunt can turn into a responsible and wonderful way to provide food for your household. I wish people would understand that there is a huge disconnect between our food supply and ethical ways to get what you need without needless waste and mistreatment (nature and human workers). I just harvested a deer this season, and it will provide quality meat for a couple of families this winter. thank you for showing this Mr. Leone! keep up the great vids!

[@MIgardener]

Brad! You need to come visit our garden! We would love to host you for an it's Alive episode.

[@yohanwang6518]

Wow didn't think I'd see MIgarderner here

[@Scyphenyt]

I approve of this message

[@blossom7116]

I agree

[@jessavillegas6549]

Another episode!!! I approve

[@narir6448]

This needs to happen

[@3p1cand3rs0n]

In all seriousness, Brad and Eli could start their own cooking channel and run the food game on KZbin.

[@evilmelez]

agree.. you cant teach that

[@PhilhellenicAgori]

with special appearances from claire. would beeee soo gooood

[@alexxander966]

I love how at 10:03 Brad randomly acquires a feather in his beanie

[@scottleggejr]

I believe it's traditionally referred to as macaroni.

[@TMercan31]

Haha then at 11:49 a pretend bird plucks it away - love the editing

[@liesalllies]

Part 1 ending: "at the end of the day" "At The End Of The Day" "addeeendadaday" "ya know at da enna da day" "at ThE eNd of ThE DaY" Part 2 starts: "at the end of the day"

[@gyloir]

Elias and Brad have such good chemistry together, I still remember that how to make sausage video they did like a year ago and was hoping they'd do something else together, they make it so much fun to watch.

[@cariaislinn2843]

but when do we get to see Italy ??

[@ranielyfire]

CariAislinn few weeks to a month probably

[@josephriveraortiz5372]

Or a noodling episode

[@mikelor84]

come to my town, bellissima, I will show you the many wonders of Torino

[@cariaislinn2843]

mikelor84 sounds nice sure thing

[@explosionsindasky]

Aw, Brad missed the gourmet ramen.

[@brianlee3345]

i'd take this over gourmet ramen any day

[@MrErikcool]

He was in Italy right?

[@arkhadipustaka_]

I think the gourmet ramen was packed and preserved so Brad can enjoy it after he's back to BATK

[@explosionsindasky]

@@brianlee3345 I get you, it's just that Brad also takes joy on helping Claire resolve whatever she needs to do, and that's why I missed his appearance on the studio.

[@queendampi291]

I love how Claire even asked for Brad in the video 😂

[@Thats_Helpful]

Jeez Elias' backyard tho... Oregon has some mega dope soil

[@brainiac1595]

For reals. The soil- weather combo must be insane.

[@Hoogleman]

15:37 I just love the way these episodes are edited. Absolutely amazing.

[@joheyjonsson2825]

Now I really want to see Brad go mackerel fishing out here on the West coast of Sweden and taste the fresh-out-of-water smoked mackerel.

[@LU-bz2su]

you can catch smoked mackerels in Sweden?

[@MsCherade9]

Same over on the West coast here in Scotland. We can catch Mackerel out of Loch Long off the pier by my in laws, it's just so good!

[@coolakshaye0103]

Wait is thAT MEAT/BACON EXPERT/SAUSAGE MAKER?! As long as it doesn't involve turkey, he knows everything.

[@carlosazuluaga6017]

META

[@Charlie_Xmas]

was about to comment exactly this

[@SolidDragonUK]

Came here to comment the same thing

[@wildabeast83]

Olympia provisions is a meat company, he is from that company

[@JakeLovesSteak]

I'm sure he knows all about turkey. Turkey "bacon," on the other hand, is an unholy abomination and doesn't deserve anyone's attention.

[@MaybeLily1234]

I don't even really pay mind to what the topic is I just see Brad, I click

[@TiaBeTrippin]

Same but-

[@ifpeaceexists]

Most important question : Did the patient good bois get some of that pheasant?

[@assordante2205]

Tbh I didn't care about Brad and Elias. Feed the good boys!

[@DJVolumeVirus]

i dont even eat meat and i still really enjoy watching your videos. The way you treat the animal, the way you touch and prepare it is really nice and respectful!

[@enrique694]

Ok but garden goals

[@emmyashbaugh]

👀 💯

[@TheGreed1406]

I love everyone in the BA test kitchen but there's something special with Brad i'm not sure what it is but there sure is something, i mean what a great guy

[@scorpleeon]

Brad word vomiting is my favorite kind of vomiting.

[@DozyBinsh]

Can't teach that.

[@anomie4477]

I just realized he is the bacon expert from the other channel

[@genericalias5756]

It's the hat wasn't it

[@franciscodetonne4797]

BA and Epicurious have the same parent company...

[@konaritoikka]

NO WAY!!!

[@Durkeeon]

Oh yeah! I guess he's a master of all meat.

[@emcdonald496]

Turkey bacon oops

[@Science1800123406]

We should stop saying “I love brad” and start saying “I love brad and vinny” with out vinny brad is just a regular funny cheff dude with vinny he’s a riot and properly educational. Absolute dynamic duo. Ya need both i tell ya!

[@zer0tonin_]

"at the end of the day" "you can't teach that" drinking game anyone?

[@Theo9.8]

I'm in

[@minimooster7258]

Um, I actually like my liver, so I'm gonna have to pass

[@PaulDixon25]

You forgot to show the patient dogs getting their reward!

[@Mrdusan21000]

last time i arrived this early , these birds were still alive

[@kenalexandremeridi]

MrDuncan21000 lmfaooo i hate this comment 😭😭

[@rjploops]

Apparently this was filmed back in September so, technically, no they weren't.

[@Mrdusan21000]

yeah i know, it was just a "meme" comment as equal as "when i see Brad video , i immediately click like" xD i'm glad no one got offended , i just like BA videos with him. He's a funny guy, he is. :D

[@GenevaCat]

*Welcome to Was Alive

[@Mrdusan21000]

@@GenevaCat nice :'D

[@marisolalfonso7826]

It’s like the freaking garden of Eden here

[@schana96]

9:02 joke went really underappreciated I think (The editors name is Matt Hunziker)

[@abdulrahmanalmowafy5350]

and so did your comment about it :D

[@Public_Alcoholism]

Sooooooo... You gonna feed the two lovely, patient boys?

[@elainegrimps8754]

Chips N' Dip they will not feed them any of the bird meat, since they are hunting dogs you don’t want them to get the taste of bird. If they do they will chew on the bird before the retrieve it to you, but I’m sure they got a good dinner too!

[@skelitalmisfit12]

The editor has a damn line to my funny bone. Like speed dial. "you cant teach that" 😂😂

[@at0mly]

When I was thirteen years old in a freezing cold field in the middle of nowhere North Dakota being very reluctantly taught (you just can't teach that!) how to field dress a pheasant by my dad, I never could have possibly pictured millions of people eagerly watching a video of two hipster dudes doing the same thing 25 years later.

[@jeffcowles5328]

100% - upstate NY for me. Aren't you glad on some level that millions of hipsters are eagerly watching this tho? Comments are pretty tame too. Maybe there is hope.

[@justingarcia7722]

atomly would you really call them hipsters though? Not being antagonist. A large part of the demographic of viewers, whatever that means, but it seems like Brad and Elias grew up doing this sort of thing. All hipster phenomena start somewhere genuine. Anyways, it’s good we are all getting together behind good, sustainable food.

[@MrDukeSilverr]

@@justingarcia7722 People calling people hipsters are usually other hipsters or people who dont know what the concept of the hipster means

[@opheliaronin]

atomly not all wanted to see this

[@elshizz]

Ay whatup NoDak Boi! Field dressed my first deer out on the rez with a friend and his family. Good times and great memories.

[@SarahJaneTorbey]

I'm pheasantly surprised

[@EmilyVioletMarie]

Ayeeeee

[@SolidDragonUK]

Lmao ffs

[@Dinckelburg]

🤐

[@TZ4789]

well played

[@floralstripes8001]

Took me a minute to realise what you were saying

[@jamesdooling4139]

I don't know who Elias is, but he is clearly a gourmand. Probably professional training. Not a country bumpkin hunter. He was all over the raclette. That dude is awesome. Love it ❤️💕.

[@dant4786]

He works at a sausage factory.

[@missnutellanbiscoff]

Dan T he owns the sausage factory

[@TuvaAurora]

im easily amused. i died at the “beat it yellowjacket!” part

[@kaktees]

Notice how the camera pans to dead pheasants as the title 'It's Alive' comes on 😹

[@MetaBloxer]

Welcome to I T 'S N O T A L I V E

[@drewb8650]

You just can’t teach that!

[@ralphlea7595]

He says, in a video made to teach people...

[@devjdan23]

“Pretty sure you can” lmao

[@msergio0293]

I'm gonna frame that ;)

[@_boltspeedman_]

“It’s Alive!” *Background shot of dead birds* 😂😂😂 Jokes aside, this was one of the best episodes yet 👍🏽

[@ImAshlynMars]

Awwwwrr 🥺 “life goals” at the end hits different knowing he finally bought a farm and is gonna start remodeling it soon. Congrats dad.

[@dustpan458]

Elias is so adorable and shy haha. It's almost like he checks to see if he's saying the right thing eventhought he knows 100% what's he is talking about.

[@mattt2432]

I’m glad that they talk so I’m depth about animal farming and what goes on behind closed doors. I don’t eat meat mainly because I know that I could never do what they’re doing in this video, but I think if you can then that’s no problem at all! I’m just glad they have such an open mind and feel the need to educate their viewers, thanks brad :)

[@SuperLanua]

Just curious would you eat meat if you had an ethical hunter Provide it? Where you didn't have to butcher it?

[@dancelover2396]

Take a shot for everything you can't teach

[@teayaslaughter2891]

Not trynna die of alcohol poisoning lmao

[@Jon-cs9ik]

I tried that game and now I'm incapable of learning, thanks a lot.

[@iainronald4217]

I was trained in a kitchen. It's kinda funny I was trained in what I was told was Classical French food then had Parisians offended, tell me I'm really trained in Rural Québécois Pub food. This was the type of food it was. It was all fresh, all wild, why hire a guy to fly in salmon from up north or pay a guy to go hunting with his kid for pheasant when we could order from Sysco? Because it tasted better. We focused on using everything. The chef would say "the only thing we throw away is the oink." Simple, comforting, refined, hearty. Here's what you do with confit meat. Start with pub fries, those are russet fries with a little skin still on them and in the basket before you dunk them you add fresh thyme, fresh rosemary, red or sweet onion sliced, and a few garlic cloves. Dunk'em, Crisp'em. Take your confit and crisp it up in a ripping hot pan. Once it's crisp pull the meat off the bone and put it on top of the fries. Top it with a good homemade poultry gravy with a little allspice in it. Finally cheese curds and shards of good brie, and eat. You're welcome.

[@HappyFunTimeslmao]

Isn't that just a more meaty poutine?

[@iainronald4217]

Gabriel Gandica-Bracho yup 😋 although more meaty? I dunno most people top it with pulled stewed short rib and/or tons of bacon so maybe equally as meaty lol.

[@tj843]

Rural Quebecois is the frenchest way to eat. Its a 500 year old tradition that's been completely untouched.

[@buenmozu3115]

@@HappyFunTimeslmao He was taught to make poutine and was told it was Parisian. Lol.

[@lucasvivante8988]

"classical frensh food"? Fries with chicken and gravy and cheese? Yeh that's "pub food", that's good, it may taste nice. But it's heavy, it's greasy, it lacks subtility. It's not a culinar experience, it's jsut great confort food. I see your point about quality of ingredients, but at the end you are hiding you ingredients with gravy cheese and oil.

[@valentinedesplat5862]

I grew up in France in a strong hunting family and this video hits so much values I have a hard time finding where I live now, in Maine: using the entire bird, killing with a purpose and be grateful for what you have, showing respect for the animal by processing it as soon as possible, and the comment about the disconnect with food! So much yes! I am a firm believer that if ppl had to process the animal they eat at least once in their life, they would realize how much work goes into it and probably not take meat for granted as much as they do now. In any case, thank you so much for this video, it was awesome content!

[@Terje1337]

I’m bringing “you can’t teach that” into my life. It sounds so nice and friendly.

[@BobbyMcL088]

FINALLY!! Somebody had the balls to do a game cooking show!! Way to go BRAD!!!

[@sirfitz8125]

yep. and the left winger femtards are hating it

[@stephenmorris6590]

Fritz, not really, but thanks for worrying.

[@darren_clark]

“Speed!” - This is what the cameraperson or sound recordist will call out to acknowledge that they are rolling. It comes from the days when it took a few seconds for certain equipment to reach proper speed.

[@Feelgood3001-MXL]

Darren Clark thank you

[@GatewayImage]

what did elias mean when he said "water"? gross mispronunciation

[@Lil2Ghost]

Austin Leih lead is poisonous and it kinda “dissolves” in the water in the muscles of the bird. That’s why you use steel

[@GatewayImage]

@@Lil2Ghost i think you need to watch more brad videos. it'll calm u down and you'll understand the joke i just made

[@markmoleski3185]

Wouder my man

[@eustaceb547]

Wouuurrddderrrr

[@MsJavaWolf]

@@GatewayImage How was he not calm?

[@carolynb9324]

Brad being a Native California and having a father who was an avid outdoorsman, he joined a pheasant club which gave us feeder raised, juvenile released ring necked pheasants who would turn into wild adults. We ended up with 12 pheasants on a 20 p card. The club would pluck and dress whole birds then vacuum pack them. My mom's recipe for prep is thus: 1 pheasant, rough chopped mirax poux, 2 to 3 cloves of crushed garlic, salt and pepper, herbs (parsley, sage, marjoram, etc), if you like spicy add crushed red peppers or chili seasoning, braising liquid (1 cup of chicken broth or stock, you can add a 1/4 of liquid smoke, OR a light beer works if your camping), through everything in a pot. Bring to boil, then simmer lid on for 45 mins. Check temp same as chicken. Of you want save liquid to make soup, gravy, or save for later by freezing. My mom always made hers in a microwave pressure cooker (by Viking brand). You can do the same with stove top or new hot pot version. Make sure you have enough liquid for these. And always when you serve and eat to be mindful of the shot! Enjoy!

[@youaintscarman9957]

For the longest time I didn't know what it was that drew me to Bon Apetite, but I've finally figured out.... it's the people. It's the people, the connection and human aspect to all of it. It's the beauty of success and the hopeless feeling of failure, and then the triumphant feeling of getting everything back under control. It's not the cookie cutter edited for tv "productivity" forward food network show. It's not people acting like everyone's family friend on BA. It's BA being BA and drawing friends naturally. It's edited and filtered but comes off as unfiltered and sincere culinary prep footage and I'm here for every single episode and every single person on staff.... Even... *DELANY* but especially Brad. I look forward to the future and hope that Bon Apetite can even further it's cultural reach and diversity to help us all learn how to cook for many different palettes of many different cultures around the world. ... Bon Apetite

[@lunchbox437]

Dear Vinny, Who's better than us?

[@pantrymonster]

💋

[@deinemuddaisdoof]

Love, Brad

[@LBELIZABETH96]

As much as this hurt to watch (vegetarian) I totally agree with what Brad said. Understanding that you took this animals life and respecting it while preparing it is so important. That unfortunately does not happen when you buy meat from the grocery. Mad respect for you guys! Edit: of course taking a life is not “ethical” but it is far better than factory farmed meat. They are so incredibly thankful for the animal and the life it had and the life it will give, if you have to eat meat this is the most respectful way possible.

[@opheliaronin]

Leah Elizabeth there is nothing to respect about killing an animal - there are other options. What the hell kind of vegetarian thinks this is ok???

[@Das_Vert]

Xandra Seim oh please. Let the girl have her opinion. Pass judgement on your own friends and family. Not strangers.

[@Das_Vert]

Mad respect for being a logical adult human, even if you might not like the material.

[@opheliaronin]

Vert you just passed judgment on me tho dude? Oh please yourself.

[@montyoumexpirence3237]

Nah, no one directly judged you, simply criticized you for gatekeeping vegetarianism and pretending like your morals supercede others. Which is absolutely a fair thing to do, especially when you put your opinion publicly and condescendingly. Have the day you deserve.

[@BigDaddyWes]

At the end of the day, you just can't teach that.

[@kaizenkltr]

Spice includes but not limited to: Salt Pepper A little Herbage

[@anthonyc8155]

To anyone else who may also be curious as to what watch Brad is wearing in this episode, it's a Sportfisher Black Face from Hook and Gaff, you'd think there would be more shots where you can see clear close ups on the hands in a cooking video, but it took a little doing. Great watch though Brad, looks fantastic!

[@joshhasadeathwish]

God damn Eli has the most beautiful garden

[@sweetmisery7891]

When you're a bio major and hearing Eli say cut off the leg at the knee, that is the ANKLE OF THE PHEASANT GOOD SIR.

[@Just_Jayy]

Brad and Claire in the same week. 👏🏾👏🏾

[@AGH331]

I love it when Brad gets excited in nature - 'What are we doing living in New York City, Vince?!'

[@heimdalseesall6610]

I love how he just popped a pheasant feather in his beanie.

[@laurentiubartic4306]

I hope that Vince sometimes scrolls down the comments (not sure he does it) and see this: your little jokes are really funny and the way you edit it and make the video is awesome. You are a great dude and really can see how much you enjoy this too. Keep it up Vince, you are on a good path.

[@assordante2205]

Hey, I'm here, what's up? I don't think you're talking to me though. @vincentcross on Instagram

[@jz4774]

In pretty sure the editor is named Matt or something

[@COALEDasICE]

How is this guy doing bacon tasting and pheasant hunting? Quantum travel is real

[@forestman111]

Dude I thought the same damn thing. Is it the same guy?

[@yonkymonky]

It has to be

[@BlaBla-pf8mf]

KZbin thinks so. It's my Up Next video.

[@maggiem5830]

Hahaha we all get the same notifications

[@spartan1010101]

Awww Brad just wants to make everything for Vinny, a love letter, a hat, so cute lol

[@relyc8089]

I need more Brad and Elias bromance. Best two episodes on "It's Alive" imho.

[@zannacart8533]

I don’t eat meat but these videos that Brad does where he goes hunting and cooking the fresh game is sooooooo satisfying! I don’t believe in factory farming but going out and hunting/catching your food is a beautiful thing (when done properly/humanly/in a non wasteful manner)

[@JPzizou]

Both these guys and vinny need their own show. They are too good

[@_Brittany_.]

Ah he’s the meat expert from Epicurious no wonder he looked familiar

[@magentalilies8012]

Is that the same guy from the sausage factory?

[@OHarris158]

Yeah!

[@silentbigsteve3429]

And meat/bacon expert

[@andreicmello]

@@silentbigsteve3429 Oh my god THANK YOU I kept wondering where else id seen him

[@M.S.S.R21]

When it comes down to breaking down the quail you can see the difference between the chef and the harvester. HARVESTER took his time and made the end finish look like it was done with craft.