As a scientist myself, I’m glad we had a flavor/food scientist explain this process. Looks absolutely wild how we figured this out over the centuries.
@hedge19732 жыл бұрын
You know, I'm something of a scientist myself
@FluePeak2 жыл бұрын
It's kinda funny how we even did enything back in the days. Without all theese fancy equipment we have now, mass prodction etc.
@vatuesbet83532 жыл бұрын
i would like to purchase 3 sciences, please.
@gameseeker63072 жыл бұрын
How did she eat that pure bitter choccy like it was nothing?
@dakotareid15667 ай бұрын
@@gameseeker6307because it probably wasn’t bitter
@theheckwithit2 жыл бұрын
Was great and informative, wouldn't mind seeing more of her
@davidorourkesr2 жыл бұрын
I fully agree, very informative as well entertaining. well done as well good job!.
@RPRosen-ki2fk2 жыл бұрын
Yeh, count me in ... she's GREAT. I want to see her brought back for another episode.
@piranajoe22 жыл бұрын
Flavor scientist sounds like such an amazing job
@THLauren2 жыл бұрын
More of Arielle please !!! She's very enjoyable to watch and her knowledge is awesome. Very articulate. Please more videos with her 🙏🏽
@ProvocativeSloth2 жыл бұрын
Great presenter! Would lovely to see part 2 where milk and white chocolate are made, as well as cocoa powder and cocoa butter!
@racerex3402 жыл бұрын
Or you know, any sort of chocolate that is actually edible? What they showed her making was unsweetened dark chocolate, she probably added sugar during the conching process and they just felt that part wasn't important for the video. If what she was eating was actually completely unsweetened, the face should would have made would have been quite obvious.
@ronjakh2 жыл бұрын
Arielle is awesome. More please! 🙏🏻
@shashikaru2 жыл бұрын
This is an incredible video. It's such a hard process that you've explained so simply. thanks Arielle!
@jefferyrockey53532 жыл бұрын
Interesting! I'm really curious how humans first developed this complex process. Surely someone didn't just look at a pod and say, "I bet that needs fermenting, drying, roasting, grinding, and melting and it'll be delicious!"
@EtreTocsin2 жыл бұрын
No but the pods fell to the ground, the seeds fermented inside…smelled good…so humans dried in the sun…then they probably boiled it then figured out if they grind they can really extract the yummyness
@Ragnarra Жыл бұрын
They first created hot chocolate and flavored it tasting history has some information on that if your interested.
@nameless-is8ft2 жыл бұрын
Honestly should give this lady her own channel just to teach stuff, idk why but she had more captivated than ur usual informative vid.
@rizdalegend2 жыл бұрын
I'd suggest you watch "Good Eats" with Alton Brown.
@joshp85352 жыл бұрын
That was good. She seemed a bit nervous but she probably isn't used to being on camera. I'd be nervous, too. No problem. She was concise and pretty thorough. Wish you'd have said what form 6 was, and I wanted to know if anything was added at all. Was the completely liquid chocolate just the same dry fermented stuff ground down? There are really that many fats that just grinding it turns it to am actually liquid? That's crazy.
@brendanpatrick98612 жыл бұрын
Form 6 isn't usually attainable. i believe it takes a very very long time and extremely specific control of conditions to form. Roasted cacao does contain around 54% fat, so when it is ground and liquified, yes, that's all it takes to get to smooth :)
@KateKolate7 ай бұрын
I guess I have a new dream job: flavour scientist.
@sambednar33512 жыл бұрын
This was much more educational than the video they show at chocolate world in Hershey 😂
@Christosan882 жыл бұрын
Seeing the process allows me to appreciate chocolate more.
@scottmichaelharris2 жыл бұрын
I would like to see how sugar and milk are handled in this process
@racerex3402 жыл бұрын
yeah, they almost certainly added sugar during the conching stage, the editors seem to have felt that we didn't need to see that step.
@hokkaido22472 жыл бұрын
100% chocolate is a thing, but it is so rare that I find it likely too, that they didn't add that part into the video.
@popejimbo12 жыл бұрын
This. Sounds like something that Brad should have been involved with.
@GiraldoJenkins2 жыл бұрын
Every BA video should include Brad
@Rotationneiji2 жыл бұрын
He did. Its a 2 part "It's Alive" Episode. Even has a puppy in it.
@SCSilk2 жыл бұрын
I thought for sure this would be a Brad video.
@camilaloretdemolareynoso34692 жыл бұрын
Thought the same
@popejimbo12 жыл бұрын
@@Rotationneiji Oh I forgot about that video! Cheers for the reminder.
@bmsuters2 жыл бұрын
This video series is so beautifully produced. Great detail as well
@jacobsoto23162 жыл бұрын
Arielle is super informative and lessens the intimidation factor of this process! I will NOW be taking a shot at this because I’ve never had the process explained this well! Awesome job Arielle, BA’s lucky to have you!
@serenasmith40392 жыл бұрын
Best "how chocolate is made" video I've ever seen! I can't believe humans were able to figure out how to make chocolate once upon a time. Fascinating!
@sn0w1et2 жыл бұрын
Arielle you were amazing!
@edaumaysol2 жыл бұрын
The inside of the cacao pod looks like what I always imagined alien eggs would look like.
@natwandering2 жыл бұрын
I love her! Would love to see more videos with her!
@kaley11872 жыл бұрын
My favorite episode about chocolate is when Brad Leone travels to where they do this on location.
@aprilingannamorte42072 жыл бұрын
Toby Goofy!!!
@fulltimeweeb2 ай бұрын
"I'll give it a taste, for SCIENCE" I like her!
@MichaelEichert2 жыл бұрын
This is an awesome video! Can’t wait to see more out of this series.
@zacharyf35732 жыл бұрын
Really love this show, she’s great at explaining and it isn’t boring.
@milindaroberts10302 жыл бұрын
I'm 55 and this reminded me of my 8th grade science project! I did the science of chocolate! this took me waaay back ! I totally enjoyed this !
@celwise2 жыл бұрын
Really like this type of content and the presenter is wonderful at explaining to us
@cookwithshabanatahir64582 жыл бұрын
I have seen this chocolate first time. It's amazing
@CaptainC0rrupt2 жыл бұрын
She seems so easygoing and informed, that I’d like to sit down with her and talk about whatever for an entire afternoon.
@ChefJoshC2 жыл бұрын
Great video Arielle and BA :) first time in a long while where I found myself going "but then why-" only to have Arielle brilliantly answer before I could finish the thought, twice!
@danholo2 жыл бұрын
Flavor scientist. Sounds so cool.
@leeleemee Жыл бұрын
This is a random listening. This girl has me over here crying. Whew!!!!
@Fsuholley2 жыл бұрын
Great job presenting the week long process of making chocolate. She is Very knowledgeable and she makes Learning fun.
@00bikeboy6 ай бұрын
I count this among humanity's greatest inventions.
@iancryar64312 жыл бұрын
That was cool and she has the perfect personality the kind that engages the viewer to continue to watch
@foxrox62 жыл бұрын
the mysteries of chocolate crystal 6 are keeping me awake at night.
@StorytimewithSai2 жыл бұрын
Amazing ❤️ Thank you so much for sharing 👍 great info ✨
@jenniferayers53548 ай бұрын
Awesome presentation, thank you!
@darianervin2 жыл бұрын
I have been searching for a video just like this one! Finally! My curiosity is satisfied! I love this stuff… I wish I could taste it 🍫
@soph9642 жыл бұрын
maaaaan, the coming together of fermentation and tempering made me nostalgic 🥺
@psych0m1n12 жыл бұрын
Clarification question. After roasting, you broke down the seeds with a hammer. Did you remove the shell of the seed before conching?
@edenjohn76182 жыл бұрын
Yes the shells have to be removed before grinding. The shells themselves can be used to make a really nice tea.
@psych0m1n12 жыл бұрын
@@edenjohn7618 Thanks for info and the tea idea.
@Vidaintell Жыл бұрын
Beautiful presentation! And she did a great job
@victorantoniopadilla18742 жыл бұрын
It was practically magical how after hitting the beans with a hammer she got a big mess of nibs+husk and in the next scene all husk was completely gone.
@ReganAtSea2 жыл бұрын
enjoyed the 70s educational vibes of this -- reminds me of "look around you"
@JaM-si6nb2 жыл бұрын
As a child we didn't have access to much candy so the cacoa pulp was our candy.
@blackbeautysister32 жыл бұрын
Please note, random person watching this and maybe planning to follow it as an experiment for your kids or something. This would be 100% dark chocolate as no milk or sweeteners we're added. Look up a tutorial if you want to know how to make milk chocolate.
@kaib50482 жыл бұрын
This is a fascinating and informative film, thanks so much for sharing this knowledge
@radbu10752 жыл бұрын
So this is like an unsweetened dark chocolate?
@FelipeZavan2 жыл бұрын
Very informative. Great vid.
@TheMattwasherein19922 жыл бұрын
this was wildy awesome and facinating. loved the crystal structure. Brought me back to my days doing geology at uni haha. great video!
@guthries2 жыл бұрын
this is an awesome video!
@gamzer2 жыл бұрын
Having tasted 100% unsweetened chocolate like that before it's very bitter. More like coffee than what we consider chocolate.
@JacobCanote2 жыл бұрын
The soundtrack is so good. A joy to see. Love your face. Best of luck!
@tasadem202 жыл бұрын
I'm wondering what would happen if you smoke the seeds at 275 in the smoker instead of the oven.
@corinmink39592 жыл бұрын
ah yes such a fun new format!
@johan86762 жыл бұрын
great video, i knew the basics of how its made but this explained it really clearly and i feel educated
@newhorizonslifecoachcheers Жыл бұрын
Wow! This video is more educational than I thought it would be! Very interesting Bon Appetit! No, I want be making my own chocolate this way but I love learning that you can and about kitchen equipment I never knew existed to do it! LOL I'm going to be watching your channel more just for these educational videos. Thank you for sharing.
@russellcrawford4809 Жыл бұрын
Heck yeah, I want some
@stephaniegenova54692 жыл бұрын
Ok, love her!
@arvenfr2 жыл бұрын
Such a cool concept!!
@stacyhackney61002 жыл бұрын
Thank you
@danandoliver36132 жыл бұрын
Was hoping this would be a brad episode since chocolate beans have to ferment
@gooneybird8082 жыл бұрын
This was awesome... flavor science
@kimbarbeaureads2 жыл бұрын
Cocoa nibs are good on yogurt. The music in this video is giving Mr. Rogers field trip.
@wchrisg05282 жыл бұрын
of the Sciences Food Science is my favorite
@edwardkim13492 жыл бұрын
this is it! good subject
@lolmao5002 жыл бұрын
Pretty cool stuff!
@DanskerneFraDanmark2 жыл бұрын
I'm actually grow my own cacao tree right now in Denmark so this video will be useful in the future
@L0STinNARNIA2 жыл бұрын
I would love to know how she would place this in the scale of super-dark to milk chocolate. I understand it would be a dark chocolate since she didn't add anything to it, but I'm curious how bitter it would taste as she also didn't remove any of the natural fats or sugars. Great video!
@racerex3402 жыл бұрын
She didn't add any sugar at all, so it would be incredibly bitter dark chocolate, similar to the taste of unsweetened cocoa powder. I honestly think she actually did add sugar during the conching stage (which is normally when it's added so it is also ground ultra fine), they just left that out of the video for some reason. If it truly was unsweetened, she would have made an entirely different face when she tasted it.
@KibaWolf042 жыл бұрын
How neat!
@kristya47392 жыл бұрын
Okay but im dying to know what it tastes like without any added sugar- because you didnt add sugar. Would it taste the same as unsweetened nibs that you can buy at the store?
@e2strom2 жыл бұрын
you can buy 100% chocolate, it is not sweet and has a very intense flavor
@jeremyzee2 жыл бұрын
Was there sugar added to this? If so, when does that happen?
@maddiek33522 жыл бұрын
I think this is more of a "dark chocolate", bitter recipe
@jlo93812 жыл бұрын
If they didn't add anything this its just cocoa liquor not chocolate. Cocoa liquor is so bitter, it needs sugar.
@wanderer52002 жыл бұрын
How much does a cocoa pod cost, and where can I buy one?
@EVEspinosa792 жыл бұрын
Where do you get banana leaves in NYC???
@alberttresslevic9142 жыл бұрын
Aahhhh coco-bean!
@ooinvsaoo2 жыл бұрын
is this a video to prepare us for a chocolate price hike? after all that trouble im HAPPY i can get it for $1.50
@masonminister35052 ай бұрын
Anyone else come here to try and make this, and very quickly realise you won’t be able to do any of it? 😂
@imjusthereforthecomments49202 жыл бұрын
Well done presentation .
@radbu10752 жыл бұрын
But what happens at Crystal form 6?? I’m assuming it burns 😝
@ispeakforthetrees692 жыл бұрын
It didn't burn, but it takes weeks to form crystals and the snap is much harder than Crystal 5.
@peachiepoopsie9598 Жыл бұрын
Loved this ♥️ so no sugar added?
@funtimestuff10 ай бұрын
Now we are going to grind them forever. 😂
@lparker02 жыл бұрын
That was cool!
@ndlela2 жыл бұрын
You are awesome!!!!!!
@000euMJ2 жыл бұрын
I've tried making this twice and it always creates mould during the fermentation stage (I've covered the bowl). I had to trow it away. How to prevent this?
@camerontoler60132 жыл бұрын
so is this considered 100% dark chocolate?!
@rainy12162 жыл бұрын
Bravo!! Between fun Arielle, and the great music, it was like Sesame Street for grownups. More of this! Arielle is wonderful!
@kittygrowl8392 жыл бұрын
“Approximately..forever” lol
@adkh5826 Жыл бұрын
I hungry now. Me hungry. Give me chocolate
@pjax032 жыл бұрын
This chick is awesome.
@donotresuscitatetrampstamp2 жыл бұрын
idk how i thought chocolate was made before i learned about it but fermented and roasted beans would have been the last thing i would have guessed
@Katalina_K2 жыл бұрын
I like her bring her back
@meesersuperman2 жыл бұрын
so was the bar she made considered 100% cocoa since there wasn't anything added? i was kinda expecting a section on the differences between dark and milk and pure chocolate. i assume the bar she made was kinda bitter?
@lazywarrenlewis2 жыл бұрын
I am surprised Brad didn't make video about it already, since fermentation is involved
@yummyeveryday2 жыл бұрын
これ好きなレシピだ😍
@anasevi94562 жыл бұрын
Ariella is great, hope to see more of her and her dry humour.
@toastybread04132 жыл бұрын
Wow if only BA had some experts on chocolate hmm wonder what happened lmao
@ArkayeCh2 жыл бұрын
I like you just hear this classy amricano music while choco nibs are being violently smashed out.