Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

[@mllenathalie]

The zoom-in on Andy when he realized what he just ate killed me!

[@max10dler]

Nathalie Time stamp?

[@recoil53]

@@max10dler 7:36

[@ClassyJohn]

lol the dude is on a diet and he just ate a cheesecake on the heavy side.

[@Mananda2108]

They didn't even mention to him how many eggs too 🤣 but I mean, it's cheesecake. It's gonna be rich and bad for you.. If its good anyways.

[@CaseyPham]

I didn't even see him eat it lol I'm surprised he took a bite!

[@ghostlobster6631]

I have tried this cake for my new years party and everyone absolutely loved it! I forgot to set a timer, so it baked about 15min longer than it should have, but was still very much soft and silky in the middle, just slightly too dark outside. Because I had seen some comment about how the flavour in total was a bit bland, I added a table spoon cognac and two tea spoons orange peel in with the vanilla and it worked out perfectly! I have even been told that the cake was on a professional confectionery level. Definitely recommend it!

[@anapitu72]

Great! Joshua Weissman did this same recipe adding orange blossom aroma, which is what I plan to add to mine. Fingers crossed :)

[@benjaminmcgregor2278]

ive made this cake four times and it should NOT be eaten the same day as baking like all cheesecakes (and most cakes imo) the flavours develops much more over 12+ hours always makes me mad on british bake off when they critique the taste of cakes that were made 30 mins prior

[@br0dy32]

Molly is living her best life - making cheesecake and drinking sherry at work

[@fixit5555]

Haha meanwhile andy is dying lol I wonder if he’s lactose intolerant- it’s the same look I give after eating pizza

[@killiancoakley]

Molly is rocking it at the mo!

[@Ironclad17]

Take two bites and get triple bypass.

[@Dee_Just_Dee]

Making cheesecake and drinking sherry at work... and joking about jiggling.

[@cnsummers4086]

@@Dee_Just_Dee Literally the best job lol

[@theresabollman8061]

Have not found one bakery in my area (Upstate NY) that even knew what I was describing to them when I stared to try to find this cheesecake for many years. No kidding I am 73 yrs old and have been trying to find it since I was about 17. I fell in love with it...way better than NY style, and just could not even find the name of it for years. Try it, folks...it's amazing!

[@aceofhearts0]

no graham cracker crust? :(

[@fannun25]

This is how Mexicans make cheesecake. My mom always made it like this. She combines all ingredients in the blender. The top always has the deep brown thick crust.

[@jimmychan2651]

burnt basque cheesecake

[@TheTcat1000]

Cheesecake factory in Rochester New York sells this burnt cheesecake or a version of it

[@rinnie78]

I’ve loved cheesecake all my life. Made this in the start of the pandemic. I can never eat NY cheesecake again. We will be having this for Thanksgiving this year!

[@tomgwerzman3644]

Everyone else : "how to make the perfect cheesecake " BA : " how to burn a cheesecake "

[@benbrewton2492]

And we listen

[@tomgwerzman3644]

@@benbrewton2492 and we burn

[@SkyelarRenee]

They understand the masses

[@Ailsa-no1vi]

*everyone leaves* Molly: “I’ll just keep on drinking” I felt that in my soul.

[@tsaiyana]

Im starting to realize....Molly has a sarcastic and chill sense of humor and i like it lol

[@user-ff8ss1iq2f]

I feel like I’m cheating on Claire

[@michelmoutinho]

I love them!!! I want to be friends with Molly!!!

[@goodolarchie]

It's molly, she'll understand

[@girls4722]

@K4 Josiah that's sad and mean :( but it's ok molly's too good to care

[@AnyaJovita]

Literally omg it feels so wrong

[@Ayybob]

Molly is the best sorry. 🥰

[@TheElusiveDirector]

lol everyone's reaction to the amount of cream cheese

[@captain_cereal_hands8068]

My recipe for cheesecake calls for 2.5 pounds of cream cheese.

[@ambycakes]

Yea i know. It’s a cheesecake and isn’t health food

[@drooskie9525]

@@ambycakes It's healthier than your typical cake.

[@carwyn3691]

Molly: "It's burnt It's cracked It looks terrible It's a disgrace to the mere concept of cooking It makes me sick I love it"

[@vitorakutsu467]

me to my life

[@TheresFuckeryAfoot]

Vitor Akutsu.... 😂

[@BigAL_9_9]

Heavens door!

[@misshafie1647]

Stop being jealousy plz

[@Langor]

I feel like it's describing me

[@sojansetly6810]

I love how Molly always starts her recipe videos just burning bridges left and right😂💖

[@raylarkin5004]

This is pretty much the first time watching her for me but definitely not the last.👍the attitude got me from the gate! 👍

[@ValentineLissar]

TURNIP ADVOCATE.

[@nothanks5752]

Such a mood. I love her LMAO

[@sooduh26]

I just made this and IT IS THE BEST CHEESECAKE I’VE TASTED IN MY LIFE. Also, it’s so easy to make. I made it with a hand mixer tho. Thanks Bon Appetit!

[@Michelleiscul]

Did it take much longer with the hand mixer? 👀

[@desun75]

Where can we get the recipe ?

[@crubat9429]

@@desun75 Description

[@oliverwan1520]

Michelleiscul I really want to make this but what am I gonna do with it all 😭

[@tienggeokchin7752]

J

[@amistakeprobably7295]

I literally double checked the date of this video at 6:43 because I could not believe I was seeing the mannequin challenge in the year of our lord 2019 😔

[@honeybutter000]

SAME!

[@maryjoymojica7772]

Sugaaaa

[@JacquelineUnderwood]

What is the mannequin challenge? O.o

[@TokyoTraveller]

soon they will start planking. and then they will do the ice water challenge! yay!

[@ebonyrosewoods4573]

ArmYyyyyyy

[@sedonaaulik9918]

Thumbs up specifically for the guy who said “who doesn’t love a trend from 2010?”

[@oldzisroldzi]

Cheesecake is a typical Easter dessert here in Poland so this is the best timing ever!!

[@mags55]

Naaajak wpadnie na święta

[@Karolinactually]

Lubię ciasto serem!

[@jamesanderson6373]

*dessert

[@oldzisroldzi]

slappy sam thanks😅

[@IGarrettI]

@@Karolinactually nice try ! Haha. We call cheesecake "sernik" :D

[@krysdekel]

I wish my granny was still alive. She would have loved watching these videos with me. She was a pastry chef.

[@maiatotladze6274]

[@athitiya.singhapan]

I’m sure she is resting in a great place and you should treasure the memories you had with your granny!!!

[@hkgs_knight4216]

She is happy you are enjoying her hobby

[@Blackbirdinthedeadofnight]

I’m sorry, I lost both of my grandparents in 2020. They are our angels now.

[@PlumpYoshi]

I really love BA. Everyone here has so much personality!

[@MisterFuturtastic]

You articulated my impression perfectly! I wonder how they manage to find all these great people...

[@emimh6060]

@@MisterFuturtastic they are passionate about what they do, they enjoy it and that makes them have an amazing attitude towards it

[@Willbo-ft6oy]

Chris: How many bars of cream cheese, 2 or 3? Molly: um, 4 Chris: * visible confusion *

[@JimMascarenhas]

7:38 Andy's face when Molly lists the ingredients is def a mood 😂

[@lisaweaver3291]

shane wilson Then He shouldn’t sample a CHEESE cake

[@andreagomez3673]

Lisa Weaver you can make it with philadelphia lactose free their packets are pink

[@biggdaddy202003]

@Tim Evans def a mood is in that department lol

[@David-un4cs]

I'm lactose intolerant but it doesn't stop me. Cheesecake is worth a few stabbing pains.

[@oshbaaya]

He is Always like this ... ugh

[@sunshine-mt7hc]

Molly: “You’re looking for approximately this much jiggle” Me: Lol Molly: “It’s not a joke”

[@blazechild1]

yee haw HAHAHAHAHAHAAAHAH but really tho

[@noorulislam3998]

@@blazechild1 Lvsd

[@romanignatenko1551]

Seeing these past episodes made me want an office parody of ba’s test kitchen especially with the camera zooms and movements

[@catesteele]

no one: chris in every bon apetit video: im just amazed by this color

[@MarkPetrowsky]

me: thats a ton of cream cheese molly: *i dont know what to tell you other than its delicious*

[@c.james1]

She said that in reference to the heavy cream (aka double cream), not the cheese.

[@michaelchapman67]

And she smiles! She smiles into the bowl of happiness.

[@cococonlin170]

Molly is a really good instructor. She's got the kind of laid-back chill that makes even a bad baker want to bake.

[@8BlackBart8]

I love how after watching the Test Kitchen videos for so long, it just feels like being part of one big family. Recognizing everyone, spotting Brad in the background, and the little mannerisms of different people.

[@NataliePalmerDTM]

I made this today and it is amazing! Rich but not too sweet. Amazing texture. SO GOOD!

[@georges9880]

Adding a wine pairing is definitely a good idea for future recipes as well, especially if you include interesting pairings such as the Sherry!

[@kelseymarsh7293]

Yes!!

[@SarenkaNaMrozie]

I made it and it’s the cheesecake of my dreams. To all Friends’ fans here this must be the cheesecake that Rachel and Chandler ate off the floor. And now that I know how it tastes I totally get them :)

[@gresiahelminabangun3964]

really?? you make me want to try it even more

[@kelzbelz313]

The description says“Which means this is the cheesecake that’s almost impossible to mess up” Challenge accepted

[@gotaminutereviews]

Hold my sherry.

[@hgmercury8036]

kelly McGregor I absolutely messed it up. My mom and I baked it for twice as long two different times and it STILL didn’t burn on top 😫

[@BanditLeader]

@@hgmercury8036 you burn something through length and temp. If length didnt burn it, up the temp

[@emmanuelbenedicthugo1723]

I can't wait to mess something up even more...

[@schlossboss6634]

I made this last night for Easter dessert, it turned out fantastic! It was lighter than a typical cheesecake but still delicious, just like they described. It was VERY easy, mine took much longer to burn, more like 85 minutes, and I ate mine with cut up strawberries, I recommend eating it with some sort of fruit to balance it. I’ll be making this every Easter from now on, thanks so much for showing us!

[@JustinAviles]

5:32 me sabotaging every relationship ive ever been in

[@JohnA...]

Molly is like the anti-Claire, its hilarious.

[@MilaBarross]

Who is claire?

[@wickandde]

Seriously Molly and Carla are my favs, so far I've made almost everything they've done. For my taste they definitely deliver excellent recipes can't wait to try this one out looks delicious!

[@MrTrylobite]

There is nobody in this kitchen I wouldn't want have cocktails with.

[@wickandde]

@@MrTrylobite Very true!

[@thatrealba]

Carla has the best recipes of all their hosts, hands down. 👍

[@MakeSushi1]

looks very good, will give this one a go since i love eating these Basque cheese cakes here in spain

[@_baert]

Lactose Intolerants have left chat, sprinting.

Meeee

[@ericsmith5826]

oh naw it just hit us a little bit differently dw lol

[@justinklym5603]

im so very lactose intolerant but u think this got stop me?

[@HeadHunter697]

I have a few friends who are lactose intolerant and there's always at least one dairy product their willing to suffer for. 😅😂

[@treystokes4090]

I made it with lactose free cream cheese and yogurt!

[@CJ-ss3lj]

*Molly, Claire and Brad* are BY FAR the best of the Bon appétit kitchen!!!!

[@tcmr5775]

Seriously, like I just want to hang out and cook and drink with them all day. Great people

[@colin3674]

“Looking for a good jiggle” updating my tinder bio now

[@9La1Tia5Loca]

Gheorghe 😂

[@30musabboouf61]

Underrated

[@responsiboul]

it's really a part of the recipe

[@colin3674]

responsiboul you don’t say

[@responsiboul]

@@colin3674 that's what she says right after. u could put that in ur bio right after too im sayin. luv u. deucez.

[@gabrielafukuhara]

Yay! I’m basque and it is so nice to see our cuisine becoming more and more mainstream! Eskerrik asko Molly!

[@LindsayDaly]

The off-brand royalty-free mannequin challenge music KILLED me haha

[@joudnjd8610]

I MADE THIS 2 TIMES AND IT NEVER FAILED ME... Although it requires a lot of cheese but it’s totally worth it!! Its creamy,silky,smooth and burnet .. it is the best !!! I thought o would test the eggs but it totally blends in. The first time I added caramel on the top, and tge second time i addedberries and lemon zest and it was remarkable! Thank you BA AND MOLLY

[@brydecuir8072]

Molly is a true rebel in my eyes , all her videos have some level of inspector gadget to them that I always respect and look forward to !!!

[@JamesKever]

This is my favorite Bon Appétit video. I watch it over and over. Making a keto version.

[@adilali8265]

Carla: Don't burn the buns (burns the buns) Molly: Burn the cake (did not burn the cake)

[@ToastboxKitchen]

This is my go to recipe for basque burnt cheesecake and it works!! To anybody who is hesitant about trying it, just do it! It's super easy and there were barely any dishes for me to do afterwards (something that is very rare). I modified mine slightly and took the cake out just before it was burnt. It. Still. Tasted. Amazing.

[@joaquinpesqueira5781]

"andy has never had this much fat ever in his life" "no, I have, just not in the form of dairy..." andy is a chaser confirmed

[@Josephfrom1990]

Andy doesn't need to chase. They come to him. He's a snack who has cooked at chez panisse. Any thicc boy would be blessed to have an Andy.

[@TokyoTraveller]

Andy doesn't need to chase anything. Dudes that can cook are in very high demand by both sexes.

[@korndud]

i would bet my life that he's not

[@Mono-rg8tb]

Wait what did he mean by that?

[@Chibbykins]

@@Mono-rg8tb he does thicc boys

[@ddaanniieellllee]

“We don’t fuss over it, we just go for it” is my new motto

[@SpriteG]

It's Friday. Why do we shoot on Friday? My brain is fried. My brain is Friedayed(???) HAHAHA I LOVE MOLLY

[@recoil53]

A gut bomb with sherry will settle it all down.

[@Brunojn]

Oh god I love molly so much

[@jourdanm1073]

u guys shes married, you don't have to laugh at the unfunny jokes anymore.

[@austiiee1953]

Molly has this no fucks given attitude when it comes to cooking and I'm LIVING for it!! 😍👏 We need more of Friday Molly LOL

[@QRSC-fh2ob]

3:55 Chris (background) makes me nervous chopping without looking! 😖

[@ginsengaddict]

Chopping by feel is a pretty quintessential chef skill... But I get ya. Freaky AF.

[@idunno3370]

@@frankc.357 isn't it Andy who does that?

[@recoil53]

@@idunno3370 Chris did it in his last video. A lot of pro chefs can do it - it's confirmation they're doing the claw correctly.

[@idunno3370]

@@recoil53 ohh i didn't notice it haha, it's just bc Andy always does it while looking at the camera for the sole purpose of making the audience uncomfortable lol

[@fernandochapa]

I love Molly's personality and her recipes of course!!

[@saltairinmyhair]

holy moly is molly a breath of fresh air!! pleaseee more molly vids

[@mrs.moosejaw4830]

I have made this several times and it’s impossible to screw up. It is delicious and rustic, yet chic.

[@NiamhAllStar21]

I walked passed you in manhattan the other day but I was too nervous you say hi (because New York) so I’m saying hi now. Hi:)

[@sup.3838]

You missed your chance to say hi to one of the cool kids in the kitchen. God forbid you pass by Claire and don’t say hi 😰

[@alexpalacios4502]

same thing happened to me when i saw claire on the subway in august

[@emmamertens3304]

@@sup.3838 or some people have courtesy to respect people's boundaries

[@yeehawrounduptheseherefurr5903]

@@emmamertens3304 somehow, i don't think being greeted is something that would upset molly or claire

[@viceb7]

@@emmamertens3304 lol saying hi is crossing a boundary? Good god what a sad life you live

[@SkitHertz]

I lost count of the times I've made this. Tbh I'm sick of it already but I keep getting requests to make it again and again and again ... Thank you BA!

[@joel-cx7hm]

how’s the flavour? or taste?

[@SkitHertz]

@@joel-cx7hm even people who don't like cheesecakes like it!

[@jorieneahmahilaga5834]

May I ask can you “over mix” this recipe? I’ll be my first time to make this and I dont know the rules hahaha

[@SkitHertz]

@@jorieneahmahilaga5834 honestly don't think so because it's a super runny batter and it's not one that is prone to splitting / breaking

[@jorieneahmahilaga5834]

@@SkitHertz if I were to make in small or big batches or for example in muffin tray pans, should I change the temp and/ or baking time?

[@katsam4457]

It's like a big roasted marshmallow but in cheesecake form

[@fakecubed]

I was skeptical at the start of the video, but by the end I have to say that cheesecake has a dramatic look, lots of visual appeal, and I can imagine it tastes amazing. I'll have to put this recipe in the back of my brain to try at some future time.

[@austinwallick8744]

Between Brad, Molly, Claire, Andy, and Alex, BA has so many amazing personalities. Love you guys

[@Abi_ebenezer]

Great recipe and thank you so much. So I made this cake during the lockdown. After baking, left it in the fridge overnight to develop it's flavour. After 1st night it tasted just like an egg cake. Egg flavour and aroma everywhere. Not quite the cheesecake I was going for. So I kept it for 2 more nights, and it became more and more cheesy. The egg taste reduced and the cream cheese flavour starts to develop and it was great. So I guess you gotta make it 3 nights in advance for the flavour to truly develop .

[@ryanmigueltan]

Oh my god. We have the same issue. I got stressed how it tasted like egg pie. I just made it today. I'll try to sit it in ref for 3 days and will see the outcome. Thanks for this

[@CrazyAnj07]

I wanna see Gaby cook something!!!!

[@dmkerr]

Right? When does she get her own video? Even hearing about her work would be great.

[@givememore4free]

I'm sure she knows how to make a great beans and rice dish. 😃

[@MissAllie97]

PLEASE, we really really need to see that

[@rharoundworldcp]

@@givememore4free lol, this is either super ignorant or next level sarcasm.

[@davilopes5925]

I need a south american beauty showing me how to cook 🤩🤩🤩

[@sailorarwen6101]

Finally tried this cheesecake following Molly’s recipe. It was truly delicious, incredibly rich, cloud like in texture, and very filling. I used Swerve Confectioners Erythritol instead of sugar, to make the cake KETO friendly. Fooled everyone in the house that tried it 👍🏽 smash hit

[@guillermotenatorrente878]

That Molly eye roll was Oscar-worthy.

[@aaronryder4008]

Are you talking about when Andy says that he's not eaten so much fat in terms of diary? I didn't really get that eye roll tbh.

[@ashleyjames2963]

@@aaronryder4008 yeah, what's that about? 7:55

[@madmadpussymonster]

duuuude I noticed it soo hard too although to me it looked really good to use as a reference for an animation of some sort.

[@turnintino]

@@aaronryder4008 She just loves dairy lmao. They've had some moments in the past where she's ribbed him about his diet.

[@abcw114]

Dairy is the most delicious way to over-eat fat.

[@jinse2282]

I tried the recipe and made the cheese cake. It turned out so delicious, light & rich. Thank you for the recipe, Molly :)

[@Ch0cHead]

I'm gonna use the phrase 'My brain is Friedayed' in my everyday life, and pretend I came up with it myself. Sorry, Molly. Total genius.

[@hbenny5752]

I was thinking the same thing! I was just wondering how I'll use it today and to how many people. It happens to also actually be Friday today too.

[@randygregory7963]

The cheese cake recipe looks wonderful, however, she did not say how many eggs are in the recipe (it looks like six, maybe 7 eggs). Anyway, how many eggs did she use?

[@leostar7804]

Randy Gregory there is an exact recipe in the description.

[@FernelliPearl]

Girl everyone does this on IG now, I’ve seen like 5 of these in a day when randomly searching through, you changed the world

[@cheekylilac2306]

Molly like breaking rules and breaking hearts 💕

[@MatteoPascolini]

07:53 "No, I have, just not in the form of dairy..." best line ever....

[@mubs_321]

What exactly did he mean?

[@hummus304]

@@mubs_321 chubby chaser

[@amaiaamaiaa]

omg... i am basque and never expected to see this on BA's channel. V cool, Molly.

[@amaiasaras]

OMG its like you are me O.o

[@Lalairu]

Yo tampoco me lo esperaba... Conocia la tarta pero no la he probado nunca, no es que vaya mucho a Donosti la verdad xD no se si sera muy cara.

[@niamhshanahan]

This cheesecake is absolutely incredible and dare I say better than a New York style cheesecake. It’s light and custardy and so easy to make. Can’t wait to try this recipe!

[@99iker99]

I'm basque and I'd say that you did a great job recreating this "gazta-pastela" hahaha

[@MrTheSetter]

I just love Andy and Molly so much. Everyone really

[@lariizita]

I just discovered this video about a months ago and already made this cheesecake 3 times!! I told my mom and she is making her fourth one tomorrow!! It is delicious 🤤 love it!

[@tomiyu2297]

I've unknowingly been making this everytime i make cheesecake

[@thisismytake]

“Just not in the form of dairy”... I roll my eyes 😂!!!! ❤️

[@dumbo2940]

wait does that mean he is into bears? im lost here

[@Coloneljesus]

@@dumbo2940 That makes for the best joke, so personally, I'm going with that, yes.

[@thisismytake]

lol@@dumbo2940

[@ImAppsStore]

@@dumbo2940 I'm going to say probably

[@Aoudhubillahi]

At the end when you all were motionless the French word for what you were doing is "Tableau". That motionless move looked pretty cool at the end too.

[@najjakemala8586]

you'll never know how my comment got so many likes ;)

[@fakecubed]

You've been in more than one.

[@cocopopp-6865]

congrats

[@mistersynth1409]

*slow clap* congrats sir, you went the extra mile for this meme.

[@dapjpshha]

@@fakecubed And in more than few videos that you probably didn't want to be in

[@penguinivana5768]

I thought you died by David! But seriously this cake is probably his worst nightmare lmao

[@amandawong8049]

I didn't have granulated sugar so I used caster sugar instead, but the cheesecake was still equally amazing!! I reduced the salt and doubled the vanilla extract and the cake came out beautifully. Rich, smooth and decadent while generally still idiot-proof? YES PLEASE.

[@cynellekhentannvasquez8219]

I wish life was like this cheesecake, hard to mess up

[@joshuadeakins2929]

I made this, did NOT disappoint!! One of the best cheesecakes I’ve ever had and also extremely easy to make as I’m a baking challenged person and made it successfully!

[@Jchmcom]

"No, I have, just not in the form of dairy." *My ears perked up so fast.*

[@Mono-rg8tb]

Jacob I’m so confused, what does he mean by that?

[@spoilerdad]

Made this last night. Follow the directions and it's no problem. Came out great, thanks Molly!

[@Ronsonpeters]

7:57 is the best coworker eye roll ever

[@rafael285pc]

i love how creative and different molly recipes are

[@pcg13]

As a Basco, I always deeply love it when anyone finds out how much fat is in our cooking. Poor Andy and Chris.

[@lordkubikum]

Basco does not mean anything. Either Basque or Vasco, or Euskaldun if you prefer.

[@virginiabrennan2314]

I love molly she seems so genuine

[@petergeorge9004]

When molly said she was “fridayed” *i felt that*

[@terryroth428]

She is adorable,....... plus a great recipe for Basque cheesecake.... Thank you.

[@t4squared]

This is one of the best and easiest desserts I think I’ve ever made. Thank you!

[@chloeleal8393]

this is possibly my favorite BA video honestly

[@khadijahalharshani7001]

I tried this Cheesecake recipe so tasty and super easy!! Thank you Molly ♥

[@anthonydelgott4614]

Just made this recipe, exactly as demonstrated. 5 Stars! Thank you Molly. I enjoy all of B A’s recipes.

[@danhisbooks852]

Molly is becoming my new favorite test kitchen chef!

[@DannyDoesMath]

I made this for a family party... Soo easy, and dirtied only two dishes (mixing bowl and cooking pot). There was so much batter I had to use my 5 quart Dutch oven, and had to cook for 1 hour 20 mins. I ended up cutting slices, laying them on their sides and trimming the very thin burnt bottoms. Besides that, everyone loved this! I even made a Strawberry sauce to drizzle.

[@aaronryder4008]

I like how the camera man asks questions. Go my man!

[@katisorusch3737]

I was never a big fan of cheese cake but anyway I tried it out because it looked so easy. And man, this was a revelation! It was like I have never eaten cheese cake before! It is so fluffy, so tasty and absolutely fabulous! It was so hard to stop eating it. Thank you for this recipe!

[@kermasooda]

Omg this looks so much like the cheesecake that my grandma used to make! I've been trying to figure out how she made it, I gotta try this recipe!

[@actuallyclaudia]

i love cooking but never been a confident baker, and this recipe looked like the one for me. made it and every single time i got stressed about something i just kept whispering "this is a no fuss cake, we do not fuss" lmao. and it turned out great!

[@LadyVeruliQ]

Molly, I'm sure it's great .....even without turnips 💕

[@katiewright4425]

I’m currently making this. It the first BA recipe I’ve made and I’m stoked.

[@DomB413]

Nice nWo Wolfpack t-shirt on the cameraman at 6:46

[@kevindynia627]

DomB413 Don’t turn your back on the WolfPac bro.