How To Make 13 Italian Cheeses | Handcrafted | Bon Appétit

[@missygritfritters]

Now we need a part 2 with someone making traditional dishes or applications with each cheese

[@guitartuna8307]

Preach

[@emilyacevedo4746]

I second that motion

[@unapologeticallyme8513]

Yes! ♡

[@emilymercado8526]

@@guitartuna8307 pp

[@gretagordon9512]

We (Italians) just eat the cheese. It can be accompanied by bread, tomatoes, deli like prosciutto crudo. We add burrata to pizza on top at the end and we also eat it like that. You can also make sandwiches like with mozzarella and tomatoes. You can toast the sandwiches if you want. We don’t make any particular dish with these kinds of cheese

[@madelineS98789]

Excellent presentation. Would love to see the prequel regarding making the cheese curds.

[@lucbriant]

I remember her! She’s the woman who taught Molly and Carla how to make mozzarella for their pizza

[@lillyess385]

After they wasted a trip to Italy. 😂

[@tidepods7257]

Script runs deep

[@jesuispain]

"Start with curd..." C'mon...how do we get curd?

[@briannamariegeesaman9585]

Caputo Brothers Creamery in Spring Grove, PA sells curd and it can be delivered right to your door! Hope that helps! They’re awesome!

[@stephanie8167]

I believe you boil milk to a specific temp and add renet then drain and/or press.

[@mohergenrader2113]

@stephanie8167 i have made 37 kinds of cheese and very few ever get boiled. Ricotta does. It's similar to making yogurt using fermentation. Then time and straining to get curds and whey.

[@ragetobe]

This was my first thought, if you are going to show a process, show the whole process.

[@seethalakshmi9900]

​@@mohergenrader2113 How do we get yogurt?

[@hughman6431]

To make cheese, first we start with cheese. I take you as seriously as I take me.

[@Benjaminboedker]

Yeah.. this is kinda dumb. At least explain the cheese curd part…..

[@hahneyo5598]

Yeah this vid should be called how to melt cheese and roll it into different sized balls

[@gizanked]

Maybe "how to form cheese" but not how to make.

[@danbrellis]

As an amateur/hobby cheesemaker who has a mixed track record with pasta filata cheeses, this video is very much appreciated! Thanks!

[@ghostid544]

I bet you are everyone's favourite friend... mmmm cheese lol

[@oliviaoverboard]

i love watching her do this, its amazing to see someone whos talented at their craft and how they move their hands,

[@ironmaiden795]

"For 2 pounds of curd I'm adding 100 grams of salt." Pick one, please!

[@egyptiansushi]

Luckily every modern scale in the US has both :)

[@howzerqwerty]

That stuffed cheese wrap one looks like something I need in my life. And yes, I would pick the whole thing up and eat it like a burrito.

[@meganstory6557]

Fantastic video. It is truly an honor to learn and watch someone who is so expertly proficient in a skill! Amazing! Thanks BA.

[@evahung3087]

OMG her words are so CLEAR that I almost feel like I know how to make those times of cheese myself!

[@sf_0723]

watching all these food videos at 1am had me craving

[@namaychopra2438]

How do we make the curd?

[@clare8871]

I was wondering the same. I would love to see that process too.

[@debschott3979]

Go to their website.

[@briannamariegeesaman9585]

Caputo Brothers Creamery in Spring Grove, PA sells curd and can deliver it right to your door!

[@DangerSquiggles]

@@briannamariegeesaman9585 I don't think that's the point here. And I guess most of the audience is not within delivery distance of the north american east coast.

[@anacorrea3706]

This is the best thing I’ve ever watched

[@Hal-p5y]

You don’t need to lie and say this is a “how to.” Its practically just pure visual ASMR.

[@stevethea5250]

The Japanese one was best asm4

[@Garysopinion]

Excellent. Know more about what to purchase, - the subtle differences. Enjoyed the bongo touch.

[@EeroMyrsky]

Ok, but are these really different cheeses? Or just different forms of the same cheese?

[@meganking2205]

I think the stretching and different shapes affect the protein shapes which can change the flavour- but they are all the same type of cheese

[@queeng508]

well all cheeses are byproduct of milk so would that make all of them the same? the difference is in the way it is worked, since different shapes and working method and aging processes results in different tastes and textures

[@chadfallentine5540]

Wait so a lot of them are the same cheese just in different shapes?

[@danh5132]

The shape makes a big difference- for the fresh cheeses, the smaller cheeses are MUCH chewier and denser, and you’d use them differently. For the aged cheeses, different shapes will age differently because of the difference ratios of volume to surface area (aging acts on the surface more than the center)

[@indiragajah]

Same like pasta, (mostly) same dough, different shapes, different eating experience

[@bodyofhope]

@@danh5132 yeah! I had no idea provolone started out the same as mozzarella. Very cool

[@himesilva]

Watching this as if I’m actually going to be able to make it

[@TravelingStacker]

Making cheese is fun. There is nothing stopping you.

[@SocktheWorm]

Finally... Burrata. Now I only need to learn to make Klaatu and Nikto cheese

[@josebienvenidobalitian4574]

this video is sooooo goood! great job!

[@raphyboy2328]

How do you make the curds?

[@heyoitsricco]

from what i've seen before, usually by adding rennet

[@payamabbasi3555]

Add rennet to lukewarm whole milk

[@raphyboy2328]

@@payamabbasi3555 do you have to add calcium chloride also?

[@payamabbasi3555]

@@raphyboy2328 i haven't heard of that, rennet either animal or vegetable is fine

[@erikpetersen4759]

I would have thought the video would START with that. 😄

[@antonellamorgese1084]

Im italian. Proud of this video

[@amitzyraizy7774]

Loved this videooooo. Learned a lot today.

[@ptypablo]

What if you don't have a cave? Where can you age the cheese?

[@thestalkinghead]

i was just rewatching the perfect pizza a few days ago, cheese expert returns

[@LA-gr3fs]

Where does one get cheese curds? 🤔😐

[@kelleegortz2655]

Caputo Brothers Creamery in Spring Grove, PA

[@receptionliners]

I like your recipes. Please continue to share them with us. Best regards

[@BB8enjoyer]

Cheese spinach ham. Sounds 10x better than sandwiches. I'm dropping my bread next time

[@sonic-factory]

Incredible video! This is technique at a scale I can understand.

[@robertrodgers1423]

Where does one buy the curds she uses?

[@kelleegortz2655]

Caputo Brothers Creamery in Spring Grove, PA

[@lindacsmith13]

impressive doesn't even describe this

[@DemBone93]

Amazing!! Bon Appétit always manages to surprise me 🙂❤

[@turkeyphant]

1:11 *TRIGGERED* mixing freedom units with metric, why?!!!

[@solzaccai967]

Fantastic

[@chefhomeboyardee8]

So cool!

[@iamthewalruzs5209]

Ok, but how did she made the curd tho

[@saraatppkdotpt8140]

Awesome video as always 😊

[@warrenas79]

Im glad im not the only one annoyed with the curds 😂

[@MONICA-bw4gk]

Hola. Disculpa, no escribo inglés bien. La salmuera saturada que preparas, de cuanto estamos hablando.? Según el video dice 3 libra de sal por 5 galones de agua, y eso sería muy suave

[@retractedhack]

I saw 1 cheese in 13 different shapes. But go off I guess. Each looked good.

[@juseschrustfush]

Kinda seems like you figured out the secret of cheez

[@yasminsidi2037]

Bravissima!

[@samnicol9388]

Best video ever

[@truthhurtz2793]

Where would one acquire curds?

[@kelleegortz2655]

Caputo Brothers Creamery in Spring Grove, PA

[@soljafarra8055]

Beautiful

[@remotecontrol27]

Ok but how do you get the curd

[@kelleegortz2655]

Caputo Brothers Creamery in Spring Grove, PA!

[@Jim202030]

OMG so good... Kills me I could only watch lol.

[@veronikachernik7869]

Sfoglia: Italian sushi

[@VerucaPumpkin]

COOL!

[@krisg5842]

All she did was mozzarella in different shaoes

[@astaroiddd4186]

Lol, it's just like pasta, same dough different shapes

[@Velikatheia]

Cant see half of the cheese at the end because of the pop up of the pasta video

[@matmiller2323]

It’s one kind of cheese!

[@Gord1812]

And how do you make the curds?????????????????????

[@debschott3979]

Once you try their cheese you won’t want to go back!

[@TheLoneWanderersBunker]

I like her ring. i wonder where she got it.

[@deansnipah2895]

Step 1: use curd Me: ok. How do i make curd?

[@calvinarmstrong8439]

To make cheese, start with cheese…

[@debschott3979]

Yep, start with cheese curds.

[@Rood0808]

why does she tap the wooden spoon when she is stretching the cheese?

[@blue_wolfblade]

Funny how you can watch how all these cheeses are actually made on a different channel and burrata isn’t done like this

[@nairikhandjian4886]

Fior di latte and mozzarella are not quite the same thing. The former uses cow's milk, the latter, buffalo milk.

[@lillyess385]

I knew all of these cheeses tasted the same.

[@Tremori_A]

More cheeeeeeese!

[@benkirkland5354]

Let’s go to the cave

[@antonellamorgese1084]

Surely she has italian southern originz Rynn Caputo

[@RPRsChannel]

*_190F=87.7C_*

[@theclimbingtree]

It would be nice if in recipes you included both imperial AND metric.

[@GarrickSteyn]

"How to make cheese" but does not show us how to make curds in the first place

[@astro2191]

A necktie? But that knot is definitely not a half windsor lol

[@averywicker3545]

YO WHAT. I THOUGHT CHEESE MAKING REQUIRED LIKE A BUNCH OF INSANE EQUIPMENT. SHE JUST MADE CHEESE WITH HER FREAKING HANDS

[@astaroiddd4186]

No parmesan?

[@tattianasalles3019]

This video is about pasta filata cheeses. Parmesan is another kind of cheese.

[@samchapple6363]

😮😋

[@Ditoo00]

How to make one cheese in 13 shapes, not 13 cheeses.

[@AT-xp5bt]

Picture looks like different organs!

[@reyanfoods5821]

Is it curd means yogurt am confused please explain

[@aintROLIA]

THIS IS FANTASTIC😆 it's rilly interesting, and she rilly knows what she does! lovely

[@jz9189]

That was cheezy😜

[@ip795]

And can we also please take the rings off before preparing a foos

[@OkitaNamikaze]

cheese

[@RPRosen-ki2fk]

1:09 So, I'm the ONLY one triggered by mixing ... metric & imperial?

[@josephc.6431]

lol, making the curd is the hard part

[@og2055]

TAMPON

[@Reksrat]

Her name sounds like a cheese.

[@S2KV]

So she just made cheese

[@thomaskelliher]

I was looking at the thumbnail like wth is "sfgolia" 😂

[@jordanprado4798]

The cheese making is beautiful, really! But the choice of nail polish color..... 😢

[@Razid320]

*How to shape 13 italian cheeses

[@Aerostarm]

She tried so hard to pronounce it correctly but still butchered it horrribly.

[@DrakoDisaster]

Respectfully she is making mozzarella totally wrong. Water needs to hotter, looks over worked, and salting curb and not the water gives you a less consistent taste.

[@seminky5341]

Your ring, its abit disgusting.

[@DanielRodriguez-hm1jn]

Her nails :/

[@oqvp]

All good but what about the hair net, I never trust people in the kitchen without hair net...life is all about details.

[@huicuiwu8853]

The ancient colombia microscopically alert because almanac normally promise past a regular look. closed, wandering caravan

[@bkuker]

Uh, I don't think they call it horse cheese because it looks like the SADDLEBAGS... 😀

[@hahneyo5598]

Boo this. I'm a third of the way through and so far there are 3 "different" cheeses - the same base we didn't get to see being made, melted in the same boiling water, and shaped into different sizes. I feel scammed.

[@pajolee6918]

Couldn't eat cheese that she made... The colour of those nails 🤢

[@zeppelin495]

aged nails like those aged cheeses

[@syNceros]

thats called nail fungus. LUL

[@ahmedmustafa2092]

“As most people in this country know it” ma’am why you acting like you don’t live in merica it’s a bit condescending

[@venomousmix]

Ok but like 7 are just different sizes of mozzarella

[@infin1ty850]

Why tf is she wearing a ring while doing this? Disregarding the potential health issues, that will just make things harder to deal with.

[@TravelingStacker]

Because a lot of people wear their rings while cooking, myself included. Not everything is a health issue. Its food being prepared for a show and will likely be thrown out. When you were a child I assure you that you ate food that fell on the floor. Yet, here you are still alive and commenting on videos about food safety.

[@ps3udologue]

Are you new to cooking shows? There have literally been multitudes of cooks who wear rings on the KZbin platform all the way to the Food Network. This is not new or something to be handwringing about. Find some new slant.

[@richiegray6847]

How many times have you heard who cuts the 🧀😭🫣👩‍🦳🫠🥳😱🫣