Brad Makes Miso Paste | It's Alive | Bon Appétit

[@kaiyajones5555]

Brad could make a 20 minute video on the difference between plates and bowls and I would watch the entire thing

[@SheelaNaGig]

NEW VIDEO IDEA HERE

[@ADeadlierSnake]

Bowls are better for holding wourder

[@onlooker4564]

@@ADeadlierSnake 😂😂😂

[@bouncerchef]

HAHAHA DYING!!! 100% would watch

[@Bigmike155]

A lot of us would watch

[@halfsurreal]

5:25 his "Claire is having a crisis" senses tingled.

[@rachel705]

yea i wanna know what poor creation she was pounding to death back there

[@darrianweathington1923]

3.9 million people have this sense

[@MrCottoncc]

The "Wourder" joke still makes me laugh every time he says it

[@ashton1860]

it's gone past the point of not being funny all the way around back to being funny again

[@Tony12097]

Taylor Slinger Does he say "wourder" on purpose or is that just the way he pronounces it?

[@nephdrummond3168]

It’s just how he talks, he might play it up sometimes, but he has that one accent. I’ve known a few people that have that accent, but then I feel weird about asking about it, because I feel like everyone should know what it is.

[@rheanathan4189]

I love that Brad has a pen in his special pen pocket AND THEN USES A DIFFERENT PEN TO DRAW THE CIRCLE

[@trollsometimes9789]

Pen vs marker

[@Mitreme]

clearly it wasn’t a special enough task for the special pen

[@James-fb1rv]

It's a decorative pen. There for display only.

[@aslanpatience8278]

Classic looks

[@alanquinn8745]

Why hasn't he gone to a garlic farm yet, itll be the best episode

[@Adam-de8jm]

“Allicin, vinny!”

[@Fragrantbeard]

Adam I know this world is killing you.

[@morganw.4711]

I second the motion.

[@MrJimjam247]

He's worried about the vampires

[@Flyingdingii]

It will be a two part episode, or an epoxy

[@WOAHTHERE.]

I like to think Vinny isn't his name and Brad has just been calling him that regardless.

[@cornondcob8069]

Milkbrain vincent is his first name

[@perspectivelee]

Same, completely disregarding the fact that i follow the whole test kitchen crew on insta...hAHAHHA

[@falconrod1]

I thought his name was vince or something.

[@jameel3220]

Milkbrain Vincenzo

[@cornondcob8069]

falconrod1 i follow him on insta and the rest of the crew hahahaha hus name is Vincent Cross

[@lucasscott8516]

The chemistry between the editing and Brad’s natural humor is what makes this show so awesome 😂

[@deshaylanae]

Brad's legendary phrases: "-Oh! Oh god." "-As you crush the garlic it releases Alicin" "-Just add some wouder." "-Huh Vin?" "-You get in there Vin" "Pretty nice" "Might wanna google that- Uhh- You Know- I believe- Certain"

[@EmiTheBastard615]

Shay Lanae And "It's not rocket surgery"

[@aaryabogelli7038]

anything along the lines of “CLAIRE.....”

[@lee7409]

"Bud"

[@peachy-tay]

big boy!

[@ryandougherty8964]

Yup! Was also gonna' say, "check that out, bud!"

[@doodoobutter3929]

"Flat bottom just like you"

[@miderhar6667]

I'm screaming

[@metromancer]

I ship it

[@DissidiaFan1000]

Brad didn't have to go and read Vinny like that 😂

[@HUGO-hc9rd]

I paused the video right when he said it to read the comments to see if someone had comment it on it.

[@punderfulthings7140]

*gets cut off* That was such a great part xD

[@ProMachineRider]

This series is just brad having a conversation with Vinnie 😂 can we meet Vinnie some time?

[@maij32]

I would love to watch Brad put an Ikea table together. As much as he jumps around from subject to subject that would end up being an all day job.

[@at0mly]

Petition for a video of when Brad really does miso Vincenzo.

[@JupJup1234567]

Its going to be Vinny's most challenging video to make, seeing as he will have to edit, as miso.

[@khmerkh4756]

atomly

[@Deveron4]

Vinny's gone 😭😭😭 No miso Vincenzo...

[@trollsometimes9789]

@@Deveron4 wym? Vinny's gone?

[@PedroKing19]

@@trollsometimes9789 he got turned into miso man

[@mistertee5000]

I ate store bought miso that I forgot in the back of my fridge for about a year, and it was incredible. The flavour was so rich and complex (and salty!). That stuff lives forever!

[@GarysBBQSupplies]

I have a batch in my fridge that is 5 years old. Still tastes great!

[@astraholmes8751]

great, now I know to hold onto it

[@goudagirl6095]

No lie, I had a container of miso in my fridge for 10 years. As long as it's kept cool, it doesn't go bad. I kept expecting it to turn into a massive science experiment, but nope, stayed just as tasty as ever!

[@PristineTX]

BA: "Be careful not to introduce bacteria" Brad: [Sticks his face in the mashed beans]

[@bensnukst3692]

I’m not even here for the food. I’m here to watch brad say “huh vinny” 20 times

[@erinwatts5285]

I hope you guys make a mead episode! I have been fermenting my own and I would love to see brad make a batch!

[@bcgmktg]

That would be awesome!

[@msalem3076]

Is it weird that i am not even paying attention to the recipe? I am here for the EDITING 😂

[@MichaelBerthelsen]

God, I love your editor's great work!😂😂😂

[@Gurchen]

I believe it's the cameraman, Vinnie, who edits the videos as well =)

[@SolerTorres]

do you have any idea what he uses for editing?

[@MichaelBerthelsen]

Gurch Really?! Even more love to Vinnie, in that case. If that is his real name...🤔 (see the other comment🤣)

[@MichaelBerthelsen]

SolerTorres I'd love to know too...!

[@charlesparadis4652]

Brad also occasionally calls him Vincenzo.

[@user-pt4xh2jr8h]

“Put that thing on zoom” grandpa vibes

[@BobJoeman]

Has a whole new meaning in this age of remote conferences

[@bridgetho]

Brad is such a Brad.. like idk if that makes sense but if brad had a picture definition it would be this Brad

[@zoinkster1442]

In other words: This Brad is the Braddest Brad of all Brads

[@bridgettleigh2912]

Is that like all Bridgets are feisty?

[@WoodlandT]

My therapist Brad is a total Brad like Brad.

[@mikekazz5353]

I guess it's like explaining colors without using other colors.

[@jm98]

Like a jock

[@benjshipow]

WRONG FRIDGE had me bust my gut laughing. God this show is perfect.

[@kristinam319]

*The clouds of the heavens have parted.* _Angels are singing_ 👼 AT LAST! THE LONG AWAITED MISO RECIPE IS HERE!

[@hellspawn22]

haha! i read farted xD The clouds of heaven have farted!

[@billerr]

I actually believed Vinnie had actually lost the footage and was hoping Brad would eventually forget about it.

[@sack943]

Hi

[@02leda]

“What?” “Nothing. We’re talking to each other” LMAOOOOO

[@HeraColoring]

Brad would be a good actor in The Office.

[@kaylanicole2782]

Hera Coloring to Draw Learn for Kids Can I repeatedly thumbs up a comment

[@gracefant1549]

Your awesome

[@recehan017]

Brad is Joey Tribbiani in real life

[@braxtonweaver6021]

Emmett Battle A Jim/Michael composite

[@Ok_Cabbage]

He wouldn't even need to "act". Just name his character Brad.

[@dedmajor]

Claire looked like she was done with everything for the week

[@Dr_Monitor]

I think that's just Claire's default look. She has Resting Death Face.

[@sp10sn]

I feel like this guy's culinary school had fraternities.

[@SongbirdOfficial]

@CitrineCollins23 No, Babish said he'd never gone. Brad said he did go, but didn't learn anything.

[@jamesbenz3228]

@Ascended What he never smoked weed. He only smoked *POLICE SIRENS*.

[@DevilCryno]

Why would anyone smoke police sirens You're not making sense

[@Moondog-wc4vm]

If it did, he was for sure in Eta Beta Pi.

[@jackson3673]

He was the leader

[@TheOrthobox]

Brad: Come back in a week. Title card: “Yyyit’s been...one week.” IS THAT A GODDAMN BARENAKED LADIES REFERENCE? This editor is a legend and why Bon Appetit is the one of the best KZbin channels.

[@TreyDubya]

Yeah it was! I laughed pretty good at that.

[@Fitz1993]

It took me a little while to work it out, but once I got it I just cocked my head to the side and said I'm angry...

[@stephenfreeze4341]

Thinking the same thing hahahah

[@bbrodriguez23]

yep, I laughed for way too longer than necessary at that one! I love Vinny's editing (it is Vinny who edits these right?)

[@FeliciaKrismanta]

bbrodriguez23 Nope, Matt Hunziker is the credited editor on tvtropes, bon appetit site and his own site

[@llamafromspace]

The bean water measuring board was more funny than it should have been. Editing is amazing as usual

[@ZRTMWA]

Brad has that Big ADHD Energy

[@愛-t9w]

hockey boy energy

[@sakurakiyori]

@mnemonic Max As someone with a long-running Adderall scrip for, among other things, ADHD, it generally makes us calmer, because we can then better control our ability to focus.

[@openg739]

BA drankin' game... Take a shot every time Brad says "Vinnie"... Never mind. Don't... don't do that.

[@daulahiftitah6461]

Everyone's gonna be wasted if they do that tho 😂 (Oh, and I don't consume alcohol)

[@nigelft]

​@Daulah Iftitah Wasted ...? More like in the hospital with alcohol poisoning ...

[@PJZ]

BRAD. You're the man. This is perfect. The only constructive criticism I have is that it needs 100% more Claire. Claire is a National Treasure.

[@jizquierdo89]

shut up

[@kaylen6090]

PJZ no just brad.. and babs

[@34ferv]

wrong, carla is way better

[@Zancb]

I both love and am creeped out that you're on every BA video asking for "100% more Claire".

[@Chloroformspray]

Yeah Claire is cool, but we need more Brad and Vince than any other BA members

[@pepsiman9882]

This episode was years in the making

[@marissastudies7959]

“Flat bottom...just like you.” I CHOKED

[@Thesism]

That "wrong fridge" killed me

[@oskarvonreuenthal7732]

If you think this took too long, try making katsuobushi (dried bonito/skipjack tuna). The fermentation magnum opus.

[@colina1330]

I didn't know that tamari is a byproduct of making miso. Makes total sense, though. The editing is more on-point than usual in this one. That 98 Degrees thing killed me.

[@aliyatamarin8208]

Shall we all set reminders to comment on this in one year? When our miso’s is ready ;)

[@alekspapez]

only. 6 more months :o

[@Gabagool48]

Now only 5 more months 😊

[@natacrissilva]

3 months

[@azsfnjhhhr]

2 months to go

[@higlanoel4572]

2 to go

[@diaeatsflesh]

“I like to get one with a little bit of a flat bottom..” *looks at Vinny* “...just like yo-“ Never ever change, Brad. Never change.

[@tofficinale6538]

Y'all should do a natto episode!! Also, miso is really good in dark hot chocolate... it's like salted caramel.

[@SweetMaltBitterHops]

Could natto be eatable in a fruit smoothie for those who find the texture offensive?

[@emilyzane7562]

I've never thought about doing that and now I neeeeed to

[@SweetMaltBitterHops]

@@emilyzane7562 Nice. Let me know how it goes with the natto smoothie

[@aslanpatience8278]

Also delicious in black sesame ice cream which I've made totally vegan. So divine.

[@liamoneil973]

@@SweetMaltBitterHops three years later and they never let you know... 😞

[@gubsauce3039]

I would just like to say that I discovered this little series today, and as my depression rose throughout the day, and my day got worse, Brad made me feel just that little bit better. Thank you so much.

[@darkleaves1814]

I'm surprised there isn't a "Vinnie Meter" for how often he refers to the camera guy haha

[@SlipperTroll]

Dark Leaves A Vincenzometer

[@megantheminer]

You could make a drinking game out of how many times he says "Vinnie, Vin or Vincenzo"

[@darkleaves1814]

megantheminer That's not a drinking game. That's a drinking punishment lol

[@arcanumi.fallet8322]

That post-ending titles moment broke my heart. The video was absolute perfection, mister Leone-- don't you go doubting yourself. 🖤

[@manateelover3]

at 12:00 i love the casablanca reference with “as time goes by” my heart was very happy ❤️ lovely editing

[@discobott3030]

brad: I like to get one with a little bit of flat bottom..... just like you- Vinny: 🙄🙄

[@alexistoocool6209]

BRAD IS SO CUTE “I did, thank you for noticing Vinny” AWWWWHHHHH 😭

[@littleblaze17]

as a pastry chef, i understand brad’s struggle of going in tot he walk-in and forgetting why you went in there in the first place.

[@telectronix1368]

Julianna Blaszyk - More likely it's "new baby sleep-deprivation" that is the culprit.

[@manonnielsen4940]

It's a threshold thing - for some reason we tend to forget what we were doing when we cross a threshold

[@trollsometimes9789]

Lmao anyone who works in a restaurant

[@Kyotosomo]

mi so hungry

[@h0rcrux774]

................. haha

[@JoshHoPersonal]

i screamed

[@ackerman6322]

I love yooo💜

[@LeAlejx]

Me feed you long time

[@rxvexe]

Need more Brad+Claire Episodes

[@akashrajaram4734]

3:06 "put that thing on zoom" has a totally different meaning nowadays

[@alleyshaalzahra6784]

*i believe..* *you know..* *uhh..* the editor deserves a raise 👏👏 lmaooo

[@Saimyoshu]

Wiz Khalifa on Hot Ones, Doug Demuro Upload, Brads Legendary MISO EPISODE and Will Smith with Casey Neistat. I got the next hour of my life set.

[@voodoochild3859]

Sheldon Gunby pretty much the same

[@isakengkilde5382]

Sheldon Gunby word!!

[@ChopAndBrew]

I literally have the same game plan as you!

[@fatimaomer4402]

Just finished hot ones, will is on my list!! A good day indeed ...

[@gustavlevinandersen8889]

Or watch every episode of it's alive for the 37th time ;)

[@pieordi]

Whoever edits the Brad series is an absolute legend

[@AustiuNoMatterWho]

awwww daddy Brad checking on Momma Claire. I really love when they do episodes together. unfortunately this was not one but it was amazing none the less

[@FrenchGuyCooking]

Love this ! Brad, you got my attention 🤓

[@justinpetergodfrey1546]

Bonjour Alex!

[@ubimumu]

Aloha!

[@aslanpatience8278]

The legend has entered the comments. (Ik I'm 4 yrs late haha)

[@jomangeee]

Brad is one of the most thick lame people I've seen on YT he is not funny at all

[@punderfulthings7140]

Brad, Vinny, and the editor (if it's not vinny) are such an amazing combination

[@chesh1rek1tten]

The editor was Matt

[@DaPurge]

Claire is actually perfect

[@Apathymiller]

Were coming up on a year next month on the miso...are we going to have a brad video update & hopefully a recipe to go with it?

[@DomoChan12345]

“Won’t you be~ my neighbor” zooms in on coworker. I never cackled so loud 😂 brad is such a gem

[@Angel36930]

Who else is secretly watching Clarie in the background to see wat she's up to?

[@chevojke]

Angel36930 😂😂😂😂😂😂😂 She is wonderful. Cant get enough of her videos.

[@maneradeservivo]

I think this is my 100th time watching this miso episode. Brad and Vinny seriously never gets old! I could watch their segments all day and never get bored!

[@Videohead-eq5cy]

Where's the miso episode, Brad?!?

[@olimoreau1]

Where are the videos, Robert ?

[@NoWhereToRun22]

It's still fermenting! It takes at least six months

[@Videohead-eq5cy]

Helen G. Pitts begone, bot!!!!!!

[@davegray02]

I love that this is #3 on trending. Brad and Vinny are KILLING IT

[@ellabee2453]

Dave Gray #2 now!

[@sebs751]

If Brad ever gets fired, Bon Appetit is going bankrupt instantly

[@badarock001]

BOYCOTT

[@toniecat1028]

0:16 - Amiel as a baby man - so sweet! I love Brad's odd relationship with Vincent/Vinny. It's strangely akin to his relationship with us, as when he looks at/talks to Vinny, he's talking to us.

[@RC-de3vy]

That squirrel is too majestic for this world.

[@jonfcbayern]

The editing in this series is perfection

[@kateli6288]

11:34 i thought he was gonna hit the woah lmao could you imagine

[@tadeuszzasepa3285]

Fantastic!I have done my first miso paste a year ago and it's so tasteful. When I saw your video, I planned next batch this weekend!:) Great and inspiring.

[@taylorking460]

I swear every chef experiences the brain fart that happens the second you enter the walk in.

[@TylerAnderson-mf2po]

Fav cooking show

[@OmNomNomProduction]

Brad makes interesting content.

[@jonathansfavorites]

I am definitely going to try this! Miso is a secret ingredient in my mashed potatoes. Family and friends love them. I use miso for so many recipes. It really adds something special.

[@codedecode878]

i'm stealing this idea! i sometimes put chicken bouillon paste in mine, makes it awesome.

[@aslanpatience8278]

Love this, always used nutmeg, dill and an egg yolk (before going vegan) along with the butter and cream, stoked to go for miso mash!

[@saramsciarrillo]

I don't know who I love more - Brad himself or the editor for drawing attention to all the Brad-ness of Brad.

[@Sintanity]

the little blackboards with the chalk descriptions of things Brad says are so hilarious i LOVE them

[@macht4turbo]

I like to mix gochujang with some miso for my bibimbap, provides a nice full flavour. Other than that it is great in almost anything. Miso tahini dressing is also a favourite of mine

[@codename9824]

kaiman miso makes just about everything taste better.

[@codename9824]

Miss Alwaily that sounds heavenly!

[@SuperSnivMatt]

Vinni is a flat bottom so what does that make Brad :pensive:

[@erniebernie4930]

Is this like the straight food version of *UNHhhh*

[@danielm5535]

Put in a copy of Contact and a rubber chicken....

[@soniadelvalle89]

IT IS

[@countjacula]

Omg 😂😂😂 yes. Except no sidekick. Can you IMAGINE if katya & trixie made a guest appearance!?! Omg I'd diiiiiiie

[@negativenancy4268]

CountJacula vince is the sidekick wym

[@countjacula]

@@negativenancy4268 got me! So true haha soorry vinny!

[@oskartengberg8792]

Just binged all episodes of dis shait! MOOAAR.. gimme MOOORE. So good editing and amazing host and guests.

[@emilypowell1605]

"So we'll use a bowl with a flat bottom, just like yo-" 😂

[@Paulsicles]

Next on It's Alive: Brad Makes A Baby.

[@dee_lulu]

Paulsicles kombucha scooby is his baby

[@Lovagechannel]

Anjelica Parana he's also a dad already

[@dee_lulu]

DoomCat yes, I am aware.

[@KogasaGaSagasa]

Miso takes 2 years, baby takes 9 months, seems legit

[@meliber]

considering his kid is like a year or two or something, that timeline checks out for post production

[@karkinissan]

Every time I see Claire in the background I cant not get distracted.

[@KSKaleido]

She's the best.

[@vivioliravioli9164]

Kaleido Motoring BrAd is the best

[@phantomx3.0]

I've been wanting to make miso for years. This looks pretty simple.. I think I'm gonna experiment.

[@cn4536]

Health & Pea

[@cn4536]

.

[@momothebug]

That fermentation station is like a fantasy to me. I just want a corner in my kitchen full of jars of delicious things fermenting. But also - geez that story. I'm glad Brad still has proper use of his hand after cutting it so badly. Noted: box cutters are sharp.

[@HungNguyen-mc3mk]

6:14 is anyone thinking what I'm thinking?

[@jacintajackson2485]

i dont even like all this food but im so addicted to watching these videos Brad is so great haha

[@piggybackride89]

would be amazing if yous guys made a short animation episode where brads a golden retriever.

[@adibelisha8709]

Any animators out here? This should happen

[@rivahoukes1554]

Ba, Bork apetit

[@ebonyonce]

Molly in the background! Claire in the background!! Carla in the background!!!

[@Platypi007]

I watch these videos just to see who shows up in the background of each other's videos as much as I do for the actual content. :D

[@Sandyyyyyyyyyy]

Andy and Chris in the background! Chris doesn’t get enough love in the comments

[@ebonyonce]

kirwi kirwinson I know? It's crazy!

[@dinein1970]

Marinating fish with it IS a really lovely thing to do. Automatically elevates your fish game

[@jakeblanchard2083]

I enjoy all types of fermenting and pickling but I’m not sure I have enough self control over my excitement to let it sit for one year, I have a hard enough time when fermenting for 2 weeks. Great work Vin, Brad, and the legend behind the editing. 👍

[@wreagfe]

You found stainless steel ball bearings at the WTC... lol

[@Casey-uh8uo]

Worth it just for the "yyyyit's been one week"

[@Fluera]

Brad’s new haircut looks nice. Thank you for the video!

[@billerr]

Hahaha I love how Vinnie always just goes to town with the editing and on-screen commentary on Brad's videos!

[@smallfootprint2961]

I was first introduced to miso in my macrobiotic days, back in the early 80s. We were lucky to have an East West store and restaurant. There were tubs of miso and natural tamari. So good. I have 2, store bought types, in my fridge now; a red and a 3 yr, Hatcho Miso. I remember back then that I was taught that it didn't need to be refrigerated. We have to educate ourselves about the value of this wonderful condiment. Thank you for this tutorial. I have never made my own but, would like to. I notice that you don't remove the skins from the beans. I've been learning to make tofu and it really is good; even better when those skins are removed. I noticed they were lose and floaty when you got ready to mash the beans. Thanks again. Lynn

[@lackluster2594]

"Flat bottom, just like you" Is just Brad's cover up for Vinny actually having a phat cake

[@darrianweathington1923]

"THIS WHOLE SHOW IS A LIE!" *Wakes up and unplugs myself from the matrix* my immersion is ruined

[@GrayOlson]

Whoever edits these deserves an emmy award. So good.

[@Vivi-te5qj]

I appreciate that he talks to me directly.

[@freewilly321]

Hey Bon Appétit Team! Just wanted to make sure to say thank you for all of your amazing episodes over the past few years. I just discovered your channel recently, and just want to tell you how wonderful these are. I have always loved cooking, and your episodes are a major lifesaver right now when I am in the middle of a quarantine, and looking for something new and fun to do in the kitchen. Much love, stay safe.

[@ekko808]

Everyone else is great, but do any of you guys just look for Claire in these other vids that are not Claire...and then wish a new Claire video would also come out?

[@razrv3lc]

ekko808 I want to see her recreate some more junk food lol

[@jezo-matic991]

*Molly

[@ekko808]

Molly is also an acceptable answer, but Claire is the gold standard.

[@OMGitsTerasu]

I like Claire, but I think Brad is just as good. Maybe a little more (I'm a man. we gotta stick together!)

[@bertbertson23]

Brad and Molly are the stars of this channel- but Brad is first, cool guy