Brad Makes Garlic Miso | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It’s Alive,” and this time he's fermenting garlic in miso. Brad has two of his favorite ingredients hang out in Fermentation Station in preparation for making a delicious garlic-infused miso soup. Join him on his lifelong adventure to get that allicin going.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on KZbin? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Garlic Miso | It's Alive | Bon Appétit

[@griftgfx]

Brad and Vinny gonna live out their lives on Brad's garlic farm.

[@SeptimusTSS]

I just imagine Vinnie coming along because he doesnt really have a choice haha

[@aliupsr]

And they got their own lil garlic mafia.

[@jameswilkes451]

And he'll plant some alfalfa... and he'll have some rabbits....

[@bendrowned2789]

James Wilkes 😂😂

[@laneofmagic]

Cries in hunzi

[@chickennuggets7092]

Get someone who loves you as much as Brad loves garlic

[@fogellmclovin3568]

ALLISONFIED

[@aamanibeepath8239]

And as much as u love chicken nuggets

[@niandra_t]

Get someone who loves you as much as brad loves the name vinnie

[@user-bw6ju8ve2c]

Get someone like Brad 👀

[@polycarbonate]

"What's up? You seem really sad." That really spoke to me.

[@gray404]

It would be an incredible sample in a skramz song

[@SirKingHoff]

Brad is really a vampire trying to convince us he likes garlic.

[@peggyh.6569]

It's like when aliens would be super about bread or toast, because humans like toast.

[@parkchimmin7913]

Flour Pot Speaking of Aliens, the Area 51 raid is tomorrow

[@calumsanderson6741]

RIGHT

[@somekindaokayguy]

no he is in the sun so he is a reverse vampire that eats way too much garlic

[@dilbyjones]

True

[@marcpilati5597]

I dont understand how Brad and Vincenzo have such good chemistry without vinny having a voice.

[@rjploops]

Brad is charismatic enough for the both of them. Brad is charismatic enough for a whole room of silent people.

[@saravalentinalatyn8979]

lol i wish he was my friend so i wouldnt have to make effort at all when making contact with other peoplen

[@sacura605]

Brad n vinny are good because of brads commentary and vinnies post credit edits and special effects

[@cherrypop4756]

Vinny speaks through his video editing

[@abigail6023]

Brad is the Extrovert, Vinnie is the Introvert. XD

[@g-gamzee6580]

Someone make a "brad fangirling over garlic for 15 minutes straight"

[@BigGartzy]

WhatTheFuckIsABeebo that’s what this video is

[@MegaAwsomegirl101]

When every video is a video where Brad fangirls over garlic A-L-L-I-C-I-N!!

[@fourthgrade2616]

nice profile picture but his forehead is too small to be accurate

[@monakieu]

Can’t help you with the garlic appreciation video, But love your name though

[@dacutestdimples]

Plenty of footage available for this 😂😂

[@taylor8762]

“I found this cute little bowl, it got me excited”😂

[@Misspip1993]

I was like “Brad gets it.” 🥣 Gang For Life

[@susanwhite1450]

I love how Brad gives Vinny some of the credit for the food that's prepared! "Vinny, we nailed it."

[@hannahl8081]

Get yourself someone who looks at you like Brad looks at garlic

[@JesseCohen]

I did, and she's half Italian. That garlic does the trick, no lie.

[@andrewtorvi808]

Just get a Brad

[@golden-sun]

or vinny

[@cdbsk76]

Brad & Allicin sittin in a tree...

[@joelkennedy2701]

Them: I love you. Them: Places knife on my head and SMASHES DOWN CRUSHING MY BODY INTO A PUNGENT PASTE

[@gizanked]

Brad's making miso soup. Babby's makin ramen. It's a great morning.

[@bassnbluegill1406]

Yes.

[@jsdb]

don't forget Hot Ones

[@psychomaji]

what a lil treat to wake up to

[@aaronrio4271]

Just saw the ramen ep lmao

[@cookieseatbears]

I just watched these back to back are we all living the same life?

[@bethanya99]

"Guess we didn't get the Memo Vince. Gabbie's here though!" "For breakfast." Gabs is the best. When does she get a show??

[@MoonieSkiez]

@@nom6758 because she is lmao

[@jbc_8110]

Brad has the market cornered on the cooking shows with hosts that barely speak English

[@LosianOne]

@@MoonieSkiez I think its hyperbole... she's great but she's not better than Brad, that's for dam sure.

[@LosianOne]

@@jbc_8110 and all these people like gabby too, maybe they themselves cant speak english well so they identify with those who also dont speak it well...

[@anthonycaraballo6547]

Albino Gorilla lmao She speaks English fine, she just has an accent.

[@Danniboi159]

Can I just get a sound clip of Brad saying "Delaney" As a notification sound?

[@jbgaters]

Danny Devenpeck I wholeheartedly approve

[@Saimyoshu]

Brad and Garlic. Its a Two-Part Epoxy

[@Pinkskull69420]

i'd give kirino my two-part epoxy if u know what i mean

[@majesticbeard4811]

A L L I C I N

[@SldgeHammr]

@@Pinkskull69420 I'm calling the police

[@Pinkskull69420]

@@SldgeHammr relax dude she's 14

[@SldgeHammr]

@@Pinkskull69420 Didn't she also marry her brother lol

[@TheBrightie]

How do we get Brad in touch with Netflix? I need long-form, binge-able Brad.

[@SO-vw8nx]

Brad also needs some garlic themed merch! lol

[@missdeanna]

YES. But a Brad & Vin duo because they're a two-part epoxy (sheldon gunby with the win on this comment).

[@mckenziepittser6382]

I kinda prefer getting videos every couple of weeks. Plus i’d’a be hard for brad and them to keep making so many good videos in this quality.

[@FrenzyFreak05]

Binging with Bradish?

[@anexo-l1314]

Robo Diva this show is apparently on amazon prime.

[@ALDM404]

anytime I chop garlic now I start quoting Brad. *when you crush the garlic, it makes a thing called alicin* *it's like a two part glue or epoxy*

[@leeza39]

"sing along if you know the words..." 😂🤣😂

[@frenchfry271]

Showed these videos to my girlfriend (a teacher) and brought up a good point. Has Brad considered teaching kids to cook? His style/sense of humor feels perfect for kids (as well as adults, obviously). He feels like the cool uncle that can cook, to me.

[@ainneblackwood5339]

As a teacher, I second this!

[@billy-mild]

Basics with B̶a̶b̶b̶i̶s̶h̶ Brad!

[@lethok4084]

omg yesssss

[@beepbap7434]

i sometimes watch it's alive with my little brother, who's 8 years old, and he really enjoys it alot! he laughs at almost anything brad says and most especially, vinny's editing.

[@ktkprincess]

The kids would love him!

[@JockMcBile]

As much as I love Brad. Having Vincenzo as his camera operator is fantastic too. I don't know who edits the Brad clips, but they're fantastic too.

[@therealsammyj]

Vinny

[@churrocharcharm]

@@therealsammyj Nope, he doesn't. Its another guy

[@churrocharcharm]

@@mitchell9937 The official website

[@KpopBishForever]

Mitchell Williams in a past video, brad makes a comment on Mike (or something like that) editing the videos.

[@astropgn]

I think Vinny probably shoots everyone, but only Brad acknowledge him. Which is very sweet of him. Even though Vinny does not talk, their chemistry is fantastic :D

[@Enny_Gima]

"Let me just get some wourder" Drinks a brown liquid

[@Dr.Boring]

new yorks finest

[@mindeater1127]

Ikr haha

[@samg461a]

“Farmers don’t get enough credit.” * Moments Ago * “FORGET THE FARMER.”

[@vitamin9165]

I forgot the farmer not forget the farmer

[@FA-yi1vt]

Yeah he said “I forgot the farmer” not whatever you heard

[@gitsiemonster]

Ded

[@L0RDYfps]

"That Damn NoteBook" -Brad 2018

[@AxxLAfriku]

WARNING I am the unprettiest human worldwide, but somehow I have TWO girlfriends. Join me on my highly stimulating channel, brother Mawtin

[@jenniferbeck5658]

It's 2025!

[@joeyb9146]

MrMawtin is it just me or does he looks like he’s off from fresh herbs ;)

[@lakeedwarddaily2528]

Anytime Brad cooks with garlic I get so frickin excited just to hear him say "allicin" or "two-part epoxy." Thank you, Vinnie, for coaxing that out of him.

[@tabdelno8678]

Ol' Vin knows what we want to hear.

[@waves5652]

"I had a groundhog, but I evicted him." OMFG I'm deeeeeead 😂😂

[@NamLe-gr6xp]

I bet Brad ferments his cereal before eating it 😂

[@MichaelJayValueInvesting]

I wish I had a kitchen with that much natural light!

[@psychomaji]

dude you must not do much value investing you are in youtube comment sections more than I am

[@colina1330]

I guess you've never heard of camera lighting. Unless that was sarcasm. In which case, carry on.

[@cindyc8330]

A dream

[@idislikemints]

@@colina1330 but there is also a lot of natural light there.

[@freedfg6694]

I wish I had a kitchen with that much unnatural light

[@kristinam319]

*I LOVE GARLIC!* Definitely gonna name my first daughter, _ALLICIN!_

[@18Rhapsody]

This is.. really clever.. like if our next baby is a girl I might so it too

[@Alelorena1793]

HAHAHAHA me too

[@champagnetalk4955]

I like that!

[@LINKedup101]

O

[@lucyforster5612]

Brad reminds me so much of a happy Luke from Gilmore girls 😁

[@Sonichelix]

I see that!

[@You-th3cn]

this fits my uncle personality type conspiracy 😌

[@User65209]

He kind of reminds me of his brother in law

[@averylfong4843]

Top tip! Never boil miso! Well, you can, and it’s still miso - but if you want REAL miso flavour (in like misoshiru aka miso soup or something) DISSOLVE your miso in a little bit of the stock in a ladle or a bowl outside the main pot, and then add it back in. The main pot/soup can be hot but not boiling. Boiling kills that strong, fermented miso-y flavour, you just get like a beany water the more it’s boiled. Not really sure why, maybe boiling sterilises it, but you see Japanese chefs/mothers doing it all the time, and it’s like general knowledge in Japan. Also from personal experience.

[@sweetkarma1345]

It's because you're killing it if it goes over a certain temperature. Same with coconut milk, it deteriorates.

[@madisonchapel7946]

With any fermented food, boiling or cooking is going to kill all those good bacteria. It can degrade or alter flavour compounds too, but the sterilization is the big issue. You go through all that effort to grow up some nice symbiotic microbes, and then you just toss the poor little guys in a boiling pot.

[@ElDuardo01]

The flavor and aroma are lost because of the steam and heat. Not because of the pasteurization process.

[@BenedictGS]

Wow wonder why. Thanks alot.

[@Emily-yz9zd]

I don’t know why, but the “see that blemish? Blemish removed” made me laugh so hard

[@MicahPhua]

Same!

[@vaylonkenadell]

No vampires are ever going to mess with Brad, that's for sure.

[@RegstarRogstar]

all that allicin man. vampires hate him

[@joeyg233]

Gabby: "I've been waiting all my life for this" Brad: "Alright, well, glad you made it" 🤣🤣🤣

[@silvatriana1652]

From the bottom of my heart, thank you for the videos you make. Your positivity and optimism, your genuineness, you just radiate uplifting energy. I was having a bad feeling night, and my first reaction was to pop on your playlist of it's alive. Still feeling a bit emotionally sore, but a lot better than before because of you.

[@woopsie2003]

this is my energy rn

[@RuckusRugs]

Brad and Vinny are the most entertaining duo on KZbin right now. Brad is such a perfect host and Vinny's editing makes Brad's goofyness and humor that much funnier. Please never stop making videos together, even if this series ends, please start a channel or something, just never stop making videos together please.

[@sundried321]

i agree with this but also vinny doesn't do the editing. according to the bon appetit website, the editor and animator is matt hunziker.

[@RuckusRugs]

I could be wrong but Vinny at least started out editing these. Old episodes you can hear Brad telling Vinny do put in "his little characters" or something along those lines. Like I said I could be wrong but if that's the case then it was Vinny's editing in the beginning that was probably just copied by new editors that came on to help when the show got really popular. "It's Alive" is easily one of, if not, _the_ , most popular show on Bon Appetit, so it's easy to assume they've brought on extra help so that they can make more episodes faster. And seeing as how the editing is one of the staples of the show, if Vinny started out with that editing style, then the new editors are obvious going to copy that style.

[@sundried321]

@@RuckusRugs Okay, I've just checked the site and you're right, Vinny did start out as the editor, though Matt Hunziker has been the animator since episode 1. It wasn't until episode 5 that Matt took on the role of editing as well. EDIT: meant episode 4 instead of 5

[@emelindaleon2429]

G

[@sonicthehedgehog885]

CowChop though

[@carveylover]

Vincenzo the editing was everything today. The shade, the references. Vin for the win! Brad you were pretty great too!

[@DJBillyQ]

I dunno, I felt like the editing was super tame this episode. Like Vincent's been making too many other BA videos that are meant to be straight-laced and he's losing the creative touch that earlier It's Alive videos had! This video felt rushed...

[@W4TH3JE5U5]

Vinny does not edit these videos, he only films as the camera man.

[@LTdrumma]

Yeah Vinnie killed it on this one

[@W4TH3JE5U5]

@@LTdrumma its not Vinnie

[@basherrr.s1939]

@@W4TH3JE5U5 how do you know he didn't edited it ??

[@Im.Kanna.]

"Like is there a little man underneath the counter with a blowtorch heating the pipe? Like whats going on It's 2025" -Brad Leone 2018

[@whitealliance9540]

Sometimes your time machine gets stuck and your body double has to live your life for you... They will make little mistakes like that 😀😁😁😁

[@gabrielcastillo3098]

Brad: see ya know it’s the good stuff when ur fingers get sticky Me:*thinks he’ll make a weed joke* Brad: ah I love garlic

[@starfuqr]

I'm glad I'm not the only one who thought of weed lmao

[@wulukakene]

Lol. The only thing better than Brad in this world is Gaby. 13:10 "I've been waiting all my life for this."

[@chrisbright90]

"Glad you made it."

[@jbgaters]

wulukakene seriously

[@lamoxanena]

-"Little blemish, you see?" * Cuts garlic* * looks dead right into the camera like in an action movie kind of look* -"BLEMISH REMOVED"

[@miraahnthewall]

Brad is like my Bob Ross. It's impossible to watch him and not be in a good mood.

[@brennencharles]

When Amiel started signing “Moment Like This” and they bleeped it and put a dollar sign over his mouth 🤣

[@GrandParzival]

I'm going to make an "It's Alive" compilation of just... Brad being Brad.

[@exsilencio]

So... just a list of all episodes?

[@idislikemints]

Good luck

[@iont8172]

There is one where he only says Vinny! It's about 15 minutes! Good stuff!!

[@lostclips7078]

Brad is so passionate about garlic, it makes me so happy

[@katcurtismosphere]

13:09 I Love Gabi! 🤣 "I've been waiting all my life for dis.." "Well.. glad ya made it.. 🙄"

[@SusannE-zw8rn]

I love Brad. I love Vinny. I love the editing. I also love how when dogs come on they get their own little name and description in the corner. Oh yeah it’s good for actual people too I guess. But mainly for the good boys and girls

[@trickery]

Brad 'its like a two part epoxy' Leone

[@davillegas93]

How did Joe "put a wierd name here" Rogan meme get to Bon Appetite?

[@trickery]

David Villegas it had to be done 😅

[@IceDragon978]

I thought I was gonna learn how to make garlic miso, but instead I learned something far more important - when the vampire apocalypse comes, Brad's the guy to be around.

[@lilwlves3521]

"Sing along if you know the words." Lmfao I love that the garlic has gone this far.

[@kevinliang9502]

14:20 Look at Brad's sign ahahah. This is the start of their frued.

[@NochSoEinKaddiFan]

Brad is right though, farmers really don't get enough credit. They should be respected and well paid for how improtant their role in society is.

[@SALEENS7GTR5]

The *right* farmers, the ones who understand and care about the land they toil: they don't get enough credit. The ones that aren't heavily subsidized to take up and abuse more land and soil, ruining the environment around them and the environment disconnected from them, while doing little to no work. Because the right farmers are the farmers who are in poor countries that have to deal with unfair trade regulations, or the urban farmers living in poverty with the constant threat of real estate owners forcing them off the only share they have to feed their families. Or the farmers at small farmers-markets who are under constant pressure and competition from food corporations who want to buy them out or out-sell them, and promote food deserts in rural regions that rely on the farmers for food and employment. Those are the farmers that don't get enough credit.

[@fagetaboutit4968]

the hours are hell as a farmer too not to sounds cliche but it really is a lifestyle more than a job

[@katysmith1284]

NochSoEinKaddiFan yes, but that would necessitate much higher food costs, and even people who can afford it have a tendency to complain - including me. Food costs where I am are really high ($10 for a head of cauliflower, $5 for celery), and I’m lucky to be able to pay for it, but that cost isn’t going to the farmers,it’s just lining the supermarket’s pockets.

[@AdvancePlays]

Farmers make _crazy_ bank though, from incentives and subsidies and so on, let alone selling their produce.

[@infiniteawareness2698]

Of course Brad was referring to ONLY BIO DYNAMIC ORGANIC FARMERS WHO MAKE A LIVING MAKING QUALITY ORGANIC FOOD FOR PEOPLE TO EAT. I LOVE my farmers here on Cape Cod. They are EXTREMELY important to me.

[@CindehLou]

when are we going to hear Brad's theory about vamipres and garlic?!!

[@olovram]

yeah he hasn't spilled it out has he

[@purpleduracell]

It's on the black garlic episode at the end

[@sea0fgreen33]

@@purpleduracell Ur Awesome!

[@peggyh.6569]

@@sea0fgreen33 They're the best

[@jbgaters]

Cindy Hernandez he thinks that the garlic seasons the blood, making the vampires food (us) taste better. So they actually like garlic

[@midnightsky2210]

Rewatching a bunch of BA and I love how Brad explaining crushed garlic is the equivalent of Claire explaining tempered chocolate lol

[@YH-et6ym]

I’ve been binge watching all of these vids lately..can’t believe I haven’t seen this stuff earlier...pure gold.. brad and his personality are just great..a cook and foodie like no other super entertaining experience and the videoing/editing is also superb...really amazing series!

[@DeMiGodkingLoL]

BRAD'S BACK WE IN IT TO WIN IT BOYS. VINNIIIIIIEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

[@KittyFORFun]

Lol Demi. Never thought I'd find you here. O.o

[@CatSantaHat]

wat u doin here u egg

[@GranthLord]

Demi, what the heck? Get back to PoE you scrub.

[@MarkCapillanes]

Poe content makers are leaking...hahahahahaha. nice to see you here man.

[@TheShifftii]

what the demi

[@knedy]

*Brad should go to Sweden and see how they make that fermented "surstromming" fish!*

[@TheLusus]

Fermented herring. ;) (surströmming)

[@knedy]

@@TheLusus all I know is people puking from it on KZbin

[@AaronGilliland]

They definitely couldn't open a can of it in their building. They'd have Homeland Security responding to a chemical weapon attack.

[@stupidsmartmonkey]

He’ll be fine. It isn’t that bad.

[@strawberrymeiji]

1:36 BEANS from even stevens oh my gosh i love this channel so much

[@ahhg5984]

I adore Gaby just shouting back “for breakfast!”

[@abouttime837]

“farmers don’t get enough credit” absolutely lost it there

[@jacksonburgess1461]

I love watching Brad and Vinny. I have started calling my friend Vinny too now hahaha. Allicin.

[@Alternatoast]

Allison*

[@kaderiley3076]

alternatoast allicin* that’s how you spell the name of the chemical compound he was talking about

[@jacksonburgess1461]

Its with a c

[@jacksonburgess1461]

Thats the name for a girl

[@KpopBishForever]

“Ive been waiting all my life for this.” “Alright, well, glad you made it.” 😂😂😂😂😂😂😂😂

[@fionagreen9957]

"The moth laid *his* eggs"

[@deprofundis3293]

🤣

[@JoeMenjivar]

I hope Brad gets his garlic farm and Vinnie goes to live with him.

[@purofoxclan]

The way brad talks about garlic you'd think there was like cocaine in it or something.

[@Total.Autonomy]

Better than coke. Coke leaves a bitter aftertaste in your throat and garlic won't send you into psychosis if you do to much, which is impossible anyway. Anyone want to snort a bump of garlic powder?

[@Nil_Sama]

Nicholas Fox Can you blame him? Garlic is amazeballs!!!

[@codename9824]

Michael McDermott You got crap cocaine if there is any flavor other than numb

[@IjeomaThePlantMama]

I cackled at the edit of Beans from Even Steven's. Props to the editor

[@dobi7965]

Gaby-Cutest Chris- A MOOD Claire-Precious Brad- Words cannot describe

[@Yofu]

I love how excited Brad gets about this stuff. It's infectious.

[@ernie4828]

the empty test kitchen kinda spooked me

[@SlickWillyTFCF]

Me too. It was like a creepy ghost town that starts off a horror movie.

[@CallMeJentropy]

I want Chris back there. Chris is ALWAYS back there.

[@the.annateur]

Brad's love for garlic puts Emeril Lagasse's love for garlic to SHAME.

[@user-ep4yk3td2u]

The editing on Brad's videos is my favorite thing in the whole wide world

[@Maheen.I]

I was in a weird mood and then I saw a new video from Brad. Seriously Brad you're like a breath of fresh air. You're so light, fresh and funny. I eagerly wait for every episode. Love you and your show (plus vinnie of course!) ❤❤❤❤❤❤❤

[@itaintworthit2402]

What's a weird mood? just asking.

[@Maheen.I]

@@itaintworthit2402 just mood swings, feeling down, feeling low but not really knowing why

[@MrsBrit1]

He's a breath of fresh, garlicky air. 😂

[@pflegefachkraft7595]

Vincenzo is the best man ever.

[@katiec.8917]

Who else blindly loves Vinny?

[@juliegellner231]

I feel like a stalker, but I traced him to Instagram - great feed

[@juliegellner231]

Vincent Cross (@vincentcross)

[@CinnamonVulpes]

Brad apparently

[@chloewenker2212]

I love Gaby! Can we have more videos with her! She is adorable ❤️

[@dancebenny]

Brad and his garlic is the most precious thing to walk this earth.

[@derekbark2218]

Perfect way to start the day with good ol Brad and vincenso

[@k_a_y_l_e_e]

our collective dad is back to teach us some things

[@nastynate838]

k a y l e e yes

[@christopherjones7191]

Nah, he is more like an uncle.

[@rossholt9352]

@@christopherjones7191 that's funny, I don't remember Brad ever molesting me in the coat closet when I was 8.

[@christopherjones7191]

@@rossholt9352 There's the KZbin comments we know and love! Ladies and gentlemen, give this guy a medal for comedy gold!

[@gaiadonata9868]

Amiel's face at 12:40 had me dead ahahha he's a big happy baby waiting for his miso soup xD

[@AboxofSoap]

"I just get super powers from garlic man" Brad is Wario confirmed.

[@rae_diant]

The bromance between vinny and brad makes me so happy

[@c0ttage]

"we'll"

[@mygirldarby]

I wonder if Brad smells like garlic a lot.

[@Bunnybubbles]

I hope so :x

[@disheveryday3750]

Dont sit next to him on the bus!

[@moondoggarvey4282]

His crushability factor dropped by half right then

[@LDNeye]

I'm into it

[@zaitesushion]

I hope so. I like a well-seasoned man

[@waves5652]

I LOVE how he says words twice (especially verbs), like "give it a wipe wipe" or "nice nice" stuff like that cracks me up, and I love that about him. (I also love it when he adds a 'e' sound at the end of the first verb, eg: "mixey mix")

[@cassierobertson6039]

The idea of Brad checking on all his fermenting babies every day makes me happy. Such love for fermented stuff.

[@almed23]

Brad: Gabby showed up though Gabby: For breakfast Lol I'm Gabby

[@champagnetalk4955]

Hey it's me!

[@jiteshpujari1]

Nice..

[@suzietraylor3521]

Brad, Love your love...for fermented foods. You make everything look so easy and super delicious! Thanks for all your recipes and expertise you share with your audience. 😁

[@ChristopherLWeeks]

Garlic misozuke can be left to age for years and is amazing at five. The garlic is so soft around the edges that you can't really tell where the miso ends and the garlic starts.

[@Tstre3tz]

Love the big boy reference from the Alaskan crab episode 👌🏾

[@kaysihursey2070]

Well Brad is definitely not a vampire

[@emyemyemyyyy]

Kaysi Hursey Maybe he’s just tough

[@pennyfarting]

Ohcrap, that's why the kitchen was empty! Everyone else is a vampire!

[@k07385]

Brad and his love of garlic just makes me happy. I absolutely adore it too. And Brad LOL. Thanks for another awesome video :) Vinny, amazing editing as always ☺️

[@Keromaku]

I love Brad and Vincenzo's friendship! Especially when Brad was concerned Vinny was sad; so cute. Love the videos!

[@RyuuAraragi]

When is the Brad and Babby garlic miso ramen collab comin’?

[@rjploops]

If he has a daughter he should name her Allicin.

[@brittanystack6413]

Brilliant

[@mygirldarby]

I would hope not. No girl wants to be named for an organosulfur compound.

[@champagnetalk4955]

Agree

[@XwytreX]

U mean, Allison? 😏

[@sierra4603]

@@mygirldarby I do 🤣🤣

[@dotgasner2346]

"laid his eggs" killllllled me 😂😂😂😂😂

[@Rocko262c]

Great recipe, thanks tons! I am going to try to deep fry the miso garlic thin slices and then use them as topings for Ramen as well as the unfried ones too.

[@emiliabetancourt3251]

Gaby: FOR BREAKFAST!

[@nawesome360]

It’s so weird to hear him say water instead of wouder

[@yngv1]

Nikofoshizo Wah-tur

[@Ninkira]

Brad, Matt, and Vinny, making my day a little more charm filled, a little happier. Thanks so much you guys

[@Locane256]

I always love seeing Brad share his creations with other team members!

[@MEIYUEe]

Can we have more of Gabby please!!

[@timfalardeau9753]

Next Week - "Brad makes Garlic - Garlic!" "It's like a two part epoxy.... Allison.... Allison.... ALLISON !"

[@champagnetalk4955]

Now that's what i'm talking about

[@Chris-dd9tr]

I don't like cooking very much, maybe it's something I will come to acquire, but watching these are so entertaining and Brad's enthusiasm for what's happening in these videos is so engaging, I actually want to try making a lot of these recipes myself! Can't wait to see more!

[@disheveryday3750]

Brad and garlic are lovers!! Great Episode guys.