Brad Makes Garlic Miso | It's Alive | Bon Appétit

[@griftgfx]

Brad and Vinny gonna live out their lives on Brad's garlic farm.

[@SeptimusTSS]

I just imagine Vinnie coming along because he doesnt really have a choice haha

[@aliupsr]

And they got their own lil garlic mafia.

[@jameswilkes451]

And he'll plant some alfalfa... and he'll have some rabbits....

[@bendrowned2789]

James Wilkes 😂😂

[@laneofmagic]

Cries in hunzi

[@polycarbonate]

"What's up? You seem really sad." That really spoke to me.

[@gray404]

It would be an incredible sample in a skramz song

[@taylor8762]

“I found this cute little bowl, it got me excited”😂

[@Misspip1993]

I was like “Brad gets it.” 🥣 Gang For Life

[@marcpilati5597]

I dont understand how Brad and Vincenzo have such good chemistry without vinny having a voice.

[@rjploops]

Brad is charismatic enough for the both of them. Brad is charismatic enough for a whole room of silent people.

[@saravalentinalatyn8979]

lol i wish he was my friend so i wouldnt have to make effort at all when making contact with other peoplen

[@sacura605]

Brad n vinny are good because of brads commentary and vinnies post credit edits and special effects

[@cherrypop4756]

Vinny speaks through his video editing

[@GumptionGirl]

Brad is the Extrovert, Vinnie is the Introvert. XD

[@chickennuggets7092]

Get someone who loves you as much as Brad loves garlic

[@fogellmclovin3568]

ALLISONFIED

[@aamanibeepath8239]

And as much as u love chicken nuggets

[@niandra_t]

Get someone who loves you as much as brad loves the name vinnie

[@user-bw6ju8ve2c]

Get someone like Brad 👀

[@susanwhite1450]

I love how Brad gives Vinny some of the credit for the food that's prepared! "Vinny, we nailed it."

[@frenchfry271]

Showed these videos to my girlfriend (a teacher) and brought up a good point. Has Brad considered teaching kids to cook? His style/sense of humor feels perfect for kids (as well as adults, obviously). He feels like the cool uncle that can cook, to me.

[@ainneblackwood5339]

As a teacher, I second this!

[@billy-mild]

Basics with B̶a̶b̶b̶i̶s̶h̶ Brad!

[@lethok4084]

omg yesssss

[@beepbap7434]

i sometimes watch it's alive with my little brother, who's 8 years old, and he really enjoys it alot! he laughs at almost anything brad says and most especially, vinny's editing.

[@ktkprincess]

The kids would love him!

[@g-gamzee6580]

Someone make a "brad fangirling over garlic for 15 minutes straight"

[@BigGartzy]

WhatTheFuckIsABeebo that’s what this video is

[@MegaAwsomegirl101]

When every video is a video where Brad fangirls over garlic A-L-L-I-C-I-N!!

[@fourthgrade2616]

nice profile picture but his forehead is too small to be accurate

[@monakieu]

Can’t help you with the garlic appreciation video, But love your name though

[@dacutestdimples]

Plenty of footage available for this 😂😂

[@bethanya99]

"Guess we didn't get the Memo Vince. Gabbie's here though!" "For breakfast." Gabs is the best. When does she get a show??

[@MoonieSkiez]

@@nom6758 because she is lmao

[@jbc_8110]

Brad has the market cornered on the cooking shows with hosts that barely speak English

[@LosianOne]

@@MoonieSkiez I think its hyperbole... she's great but she's not better than Brad, that's for dam sure.

[@LosianOne]

@@jbc_8110 and all these people like gabby too, maybe they themselves cant speak english well so they identify with those who also dont speak it well...

[@anthonycaraballo6547]

Albino Gorilla lmao She speaks English fine, she just has an accent.

[@gizanked]

Brad's making miso soup. Babby's makin ramen. It's a great morning.

[@Tessa_ract]

Yes.

[@jsdb]

don't forget Hot Ones

[@psychomaji]

what a lil treat to wake up to

[@aaronrio4271]

Just saw the ramen ep lmao

[@cookieseatbears]

I just watched these back to back are we all living the same life?

[@hannahl8081]

Get yourself someone who looks at you like Brad looks at garlic

[@JesseCohen]

I did, and she's half Italian. That garlic does the trick, no lie.

[@AndrewTortellinis]

Just get a Brad

[@golden-sun]

or vinny

[@cdbsk76]

Brad & Allicin sittin in a tree...

[@joelkennedy2701]

Them: I love you. Them: Places knife on my head and SMASHES DOWN CRUSHING MY BODY INTO A PUNGENT PASTE

[@SirKingHoff]

Brad is really a vampire trying to convince us he likes garlic.

[@peggyh.6569]

It's like when aliens would be super about bread or toast, because humans like toast.

[@parkchimmin7913]

Flour Pot Speaking of Aliens, the Area 51 raid is tomorrow

[@calumsanderson6741]

RIGHT

[@somekindaokayguy]

no he is in the sun so he is a reverse vampire that eats way too much garlic

[@dilbyjones]

True

[@Saimyoshu]

Brad and Garlic. Its a Two-Part Epoxy

[@Pinkskull69420]

i'd give kirino my two-part epoxy if u know what i mean

[@majesticbeard4811]

A L L I C I N

[@SldgeHammr]

@@Pinkskull69420 I'm calling the police

[@Pinkskull69420]

@@SldgeHammr relax dude she's 14

[@SldgeHammr]

@@Pinkskull69420 Didn't she also marry her brother lol

[@RuckusRugs]

Brad and Vinny are the most entertaining duo on KZbin right now. Brad is such a perfect host and Vinny's editing makes Brad's goofyness and humor that much funnier. Please never stop making videos together, even if this series ends, please start a channel or something, just never stop making videos together please.

[@sundried321]

i agree with this but also vinny doesn't do the editing. according to the bon appetit website, the editor and animator is matt hunziker.

[@RuckusRugs]

I could be wrong but Vinny at least started out editing these. Old episodes you can hear Brad telling Vinny do put in "his little characters" or something along those lines. Like I said I could be wrong but if that's the case then it was Vinny's editing in the beginning that was probably just copied by new editors that came on to help when the show got really popular. "It's Alive" is easily one of, if not, _the_ , most popular show on Bon Appetit, so it's easy to assume they've brought on extra help so that they can make more episodes faster. And seeing as how the editing is one of the staples of the show, if Vinny started out with that editing style, then the new editors are obvious going to copy that style.

[@sundried321]

@@RuckusRugs Okay, I've just checked the site and you're right, Vinny did start out as the editor, though Matt Hunziker has been the animator since episode 1. It wasn't until episode 5 that Matt took on the role of editing as well. EDIT: meant episode 4 instead of 5

[@emelindaleon2429]

G

[@sonicthehedgehog885]

CowChop though

[@Danniboi159]

Can I just get a sound clip of Brad saying "Delaney" As a notification sound?

[@jbgaters]

Danny Devenpeck I wholeheartedly approve

[@lakeedwarddaily2528]

Anytime Brad cooks with garlic I get so frickin excited just to hear him say "allicin" or "two-part epoxy." Thank you, Vinnie, for coaxing that out of him.

[@tabdelno8678]

Ol' Vin knows what we want to hear.

[@carveylover]

Vincenzo the editing was everything today. The shade, the references. Vin for the win! Brad you were pretty great too!

[@DJBillyQ]

I dunno, I felt like the editing was super tame this episode. Like Vincent's been making too many other BA videos that are meant to be straight-laced and he's losing the creative touch that earlier It's Alive videos had! This video felt rushed...

[@W4TH3JE5U5]

Vinny does not edit these videos, he only films as the camera man.

[@LTdrumma]

Yeah Vinnie killed it on this one

[@W4TH3JE5U5]

@@LTdrumma its not Vinnie

[@basherrr.s1939]

@@W4TH3JE5U5 how do you know he didn't edited it ??

[@ALDM404]

anytime I chop garlic now I start quoting Brad. *when you crush the garlic, it makes a thing called alicin* *it's like a two part glue or epoxy*

[@TheBrightie]

How do we get Brad in touch with Netflix? I need long-form, binge-able Brad.

[@SO-vw8nx]

Brad also needs some garlic themed merch! lol

[@missdeanna]

YES. But a Brad & Vin duo because they're a two-part epoxy (sheldon gunby with the win on this comment).

[@mckenziepittser6382]

I kinda prefer getting videos every couple of weeks. Plus i’d’a be hard for brad and them to keep making so many good videos in this quality.

[@IamHenryK]

Binging with Bradish?

[@anexo-l1314]

Robo Diva this show is apparently on amazon prime.

[@Emily-yz9zd]

I don’t know why, but the “see that blemish? Blemish removed” made me laugh so hard

[@MicahPhua]

Same!

[@averylfong4843]

Top tip! Never boil miso! Well, you can, and it’s still miso - but if you want REAL miso flavour (in like misoshiru aka miso soup or something) DISSOLVE your miso in a little bit of the stock in a ladle or a bowl outside the main pot, and then add it back in. The main pot/soup can be hot but not boiling. Boiling kills that strong, fermented miso-y flavour, you just get like a beany water the more it’s boiled. Not really sure why, maybe boiling sterilises it, but you see Japanese chefs/mothers doing it all the time, and it’s like general knowledge in Japan. Also from personal experience.

[@sweetkarma1345]

It's because you're killing it if it goes over a certain temperature. Same with coconut milk, it deteriorates.

[@madisonchapel7946]

With any fermented food, boiling or cooking is going to kill all those good bacteria. It can degrade or alter flavour compounds too, but the sterilization is the big issue. You go through all that effort to grow up some nice symbiotic microbes, and then you just toss the poor little guys in a boiling pot.

[@ElDuardo01]

The flavor and aroma are lost because of the steam and heat. Not because of the pasteurization process.

[@BenedictGS]

Wow wonder why. Thanks alot.

[@MichaelJayValueInvesting]

I wish I had a kitchen with that much natural light!

[@psychomaji]

dude you must not do much value investing you are in youtube comment sections more than I am

[@colina1330]

I guess you've never heard of camera lighting. Unless that was sarcasm. In which case, carry on.

[@cindyc8330]

A dream

[@idislikemints]

@@colina1330 but there is also a lot of natural light there.

[@freedfg6694]

I wish I had a kitchen with that much unnatural light

[@wulukakene]

Lol. The only thing better than Brad in this world is Gaby. 13:10 "I've been waiting all my life for this."

[@chrisbright90]

"Glad you made it."

[@jbgaters]

wulukakene seriously

[@leeza39]

"sing along if you know the words..." 😂🤣😂

[@NochSoEinKaddiFan]

Brad is right though, farmers really don't get enough credit. They should be respected and well paid for how improtant their role in society is.

[@SALEENS7GTR5]

The *right* farmers, the ones who understand and care about the land they toil: they don't get enough credit. The ones that aren't heavily subsidized to take up and abuse more land and soil, ruining the environment around them and the environment disconnected from them, while doing little to no work. Because the right farmers are the farmers who are in poor countries that have to deal with unfair trade regulations, or the urban farmers living in poverty with the constant threat of real estate owners forcing them off the only share they have to feed their families. Or the farmers at small farmers-markets who are under constant pressure and competition from food corporations who want to buy them out or out-sell them, and promote food deserts in rural regions that rely on the farmers for food and employment. Those are the farmers that don't get enough credit.

[@fagetaboutit4968]

the hours are hell as a farmer too not to sounds cliche but it really is a lifestyle more than a job

[@katysmith1284]

NochSoEinKaddiFan yes, but that would necessitate much higher food costs, and even people who can afford it have a tendency to complain - including me. Food costs where I am are really high ($10 for a head of cauliflower, $5 for celery), and I’m lucky to be able to pay for it, but that cost isn’t going to the farmers,it’s just lining the supermarket’s pockets.

[@AdvancePlays]

Farmers make _crazy_ bank though, from incentives and subsidies and so on, let alone selling their produce.

[@infiniteawareness2698]

Of course Brad was referring to ONLY BIO DYNAMIC ORGANIC FARMERS WHO MAKE A LIVING MAKING QUALITY ORGANIC FOOD FOR PEOPLE TO EAT. I LOVE my farmers here on Cape Cod. They are EXTREMELY important to me.

[@lostclips7078]

Brad is so passionate about garlic, it makes me so happy

[@silvatriana1652]

From the bottom of my heart, thank you for the videos you make. Your positivity and optimism, your genuineness, you just radiate uplifting energy. I was having a bad feeling night, and my first reaction was to pop on your playlist of it's alive. Still feeling a bit emotionally sore, but a lot better than before because of you.

[@xxxxxxxxx08]

this is my energy rn

[@L0RDYfps]

"That Damn NoteBook" -Brad 2018

[@AxxLAfriku]

WARNING I am the unprettiest human worldwide, but somehow I have TWO girlfriends. Join me on my highly stimulating channel, brother Mawtin

[@jenniferbeck5658]

It's 2025!

[@joeyb9146]

MrMawtin is it just me or does he looks like he’s off from fresh herbs ;)

[@vaylonkenadell]

No vampires are ever going to mess with Brad, that's for sure.

[@RegstarRogstar]

all that allicin man. vampires hate him

[@samg461a]

“Farmers don’t get enough credit.” * Moments Ago * “FORGET THE FARMER.”

[@vitamin9165]

I forgot the farmer not forget the farmer

[@FA-yi1vt]

Yeah he said “I forgot the farmer” not whatever you heard

[@gitsiemonster]

Ded

[@kristinam319]

*I LOVE GARLIC!* Definitely gonna name my first daughter, _ALLICIN!_

[@18Rhapsody]

This is.. really clever.. like if our next baby is a girl I might so it too

[@Alelorena1793]

HAHAHAHA me too

[@champagnetalk4955]

I like that!

[@LINKedup101]

O

[@lamoxanena]

-"Little blemish, you see?" * Cuts garlic* * looks dead right into the camera like in an action movie kind of look* -"BLEMISH REMOVED"

[@waves5652]

"I had a groundhog, but I evicted him." OMFG I'm deeeeeead 😂😂

[@GrandParzival]

I'm going to make an "It's Alive" compilation of just... Brad being Brad.

[@exsilencio]

So... just a list of all episodes?

[@idislikemints]

Good luck

[@iont8172]

There is one where he only says Vinny! It's about 15 minutes! Good stuff!!

[@IceDragon978]

I thought I was gonna learn how to make garlic miso, but instead I learned something far more important - when the vampire apocalypse comes, Brad's the guy to be around.

[@joeyg233]

Gabby: "I've been waiting all my life for this" Brad: "Alright, well, glad you made it" 🤣🤣🤣

[@trickery]

Brad 'its like a two part epoxy' Leone

[@davillegas93]

How did Joe "put a wierd name here" Rogan meme get to Bon Appetite?

[@trickery]

David Villegas it had to be done 😅

[@CindehLou]

when are we going to hear Brad's theory about vamipres and garlic?!!

[@olovram]

yeah he hasn't spilled it out has he

[@purpleduracell]

It's on the black garlic episode at the end

[@sea0fgreen33]

@@purpleduracell Ur Awesome!

[@peggyh.6569]

@@sea0fgreen33 They're the best

[@jbgaters]

Cindy Hernandez he thinks that the garlic seasons the blood, making the vampires food (us) taste better. So they actually like garlic

[@Enny_Gima]

"Let me just get some wourder" Drinks a brown liquid

[@Dr.Boring]

new yorks finest

[@mindeater1127]

Ikr haha

[@abouttime837]

“farmers don’t get enough credit” absolutely lost it there

[@Yofu]

I love how excited Brad gets about this stuff. It's infectious.

[@lucyforster5612]

Brad reminds me so much of a happy Luke from Gilmore girls 😁

[@Sonichelix]

I see that!

[@You-th3cn]

this fits my uncle personality type conspiracy 😌

[@User65209]

He kind of reminds me of his brother in law

[@derekbark2218]

Perfect way to start the day with good ol Brad and vincenso

[@rae_diant]

The bromance between vinny and brad makes me so happy

[@miraahnthewall]

Brad is like my Bob Ross. It's impossible to watch him and not be in a good mood.

[@jacksonburgess1461]

I love watching Brad and Vinny. I have started calling my friend Vinny too now hahaha. Allicin.

[@Alternatoast]

Allison*

[@kaderiley3076]

alternatoast allicin* that’s how you spell the name of the chemical compound he was talking about

[@jacksonburgess1461]

Its with a c

[@jacksonburgess1461]

Thats the name for a girl

[@Maheen.I]

I was in a weird mood and then I saw a new video from Brad. Seriously Brad you're like a breath of fresh air. You're so light, fresh and funny. I eagerly wait for every episode. Love you and your show (plus vinnie of course!) ❤❤❤❤❤❤❤

[@itaintworthit2402]

What's a weird mood? just asking.

[@Maheen.I]

@@itaintworthit2402 just mood swings, feeling down, feeling low but not really knowing why

[@MrsBrit1]

He's a breath of fresh, garlicky air. 😂

[@pflegefachkraft7595]

Vincenzo is the best man ever.

[@Im.Kanna.]

"Like is there a little man underneath the counter with a blowtorch heating the pipe? Like whats going on It's 2025" -Brad Leone 2018

[@whitealliance9540]

Sometimes your time machine gets stuck and your body double has to live your life for you... They will make little mistakes like that 😀😁😁😁

[@JoeMenjivar]

I hope Brad gets his garlic farm and Vinnie goes to live with him.

[@knedy]

*Brad should go to Sweden and see how they make that fermented "surstromming" fish!*

[@TheLusus]

Fermented herring. ;) (surströmming)

[@knedy]

@@TheLusus all I know is people puking from it on KZbin

[@AaronGilliland]

They definitely couldn't open a can of it in their building. They'd have Homeland Security responding to a chemical weapon attack.

[@stupidsmartmonkey]

He’ll be fine. It isn’t that bad.

[@NamLe-gr6xp]

I bet Brad ferments his cereal before eating it 😂

[@oldsoul5401]

Coming this summer in cinemas next to you, a brand new MCU movie the Garlic Man, starring Brad Leone, and his side kick Vinnie, they'll embark on a journey to rescue their best friend Allicin from the moth mob.

[@Morder0p]

Old Soul LMAO

[@ernie4828]

the empty test kitchen kinda spooked me

[@SlickWillyTFCF]

Me too. It was like a creepy ghost town that starts off a horror movie.

[@CallMeJentropy]

I want Chris back there. Chris is ALWAYS back there.

[@gabrielcastillo3098]

Brad: see ya know it’s the good stuff when ur fingers get sticky Me:*thinks he’ll make a weed joke* Brad: ah I love garlic

[@starfuqr]

I'm glad I'm not the only one who thought of weed lmao

[@jsnadrian]

crab for the 'big boys' ... brad's video are getting self-referential, and i feel like an insider. thanks matt!

[@hazelwatson-smith7350]

I had to do a bio lab report on a traditional medicine with anti-microbial properties. I choose garlic but my supervisor wouldn't let me cite Brad as a source.

[@Mitwadus]

Hazel Watson-Smith I mean. He does know what he’s talking about ..... 90% of the time. Usually.

[@troy10troytroy]

@@Mitwadus usually, maybe, sometimes, more often that not, most of the times, often times, not quite, not sure, no.

[@Mitwadus]

troy duallo unless the editor has to edit the ingredients ten, no six. No eleven times.

[@AsiyaShaikh15729]

Bummer. He is very knowledgeable

[@KSKaleido]

you might wanna fact-check that, Vinnie.

[@brennencharles]

When Amiel started signing “Moment Like This” and they bleeped it and put a dollar sign over his mouth 🤣

[@RyuuAraragi]

When is the Brad and Babby garlic miso ramen collab comin’?

[@mygirldarby]

I wonder if Brad smells like garlic a lot.

[@Bunnybubbles]

I hope so :x

[@disheveryday3750]

Dont sit next to him on the bus!

[@moondoggarvey4282]

His crushability factor dropped by half right then

[@LDNeye]

I'm into it

[@zaitesushion]

I hope so. I like a well-seasoned man

[@YH-et6ym]

I’ve been binge watching all of these vids lately..can’t believe I haven’t seen this stuff earlier...pure gold.. brad and his personality are just great..a cook and foodie like no other super entertaining experience and the videoing/editing is also superb...really amazing series!

[@realnatteacup]

I love it when Brad and Babby upload on the same day, they really are bffs

[@nawesome360]

It’s so weird to hear him say water instead of wouder

[@yngv1]

Nikofoshizo Wah-tur

[@SusannE-zw8rn]

I love Brad. I love Vinny. I love the editing. I also love how when dogs come on they get their own little name and description in the corner. Oh yeah it’s good for actual people too I guess. But mainly for the good boys and girls

[@yamzg2279]

New drinking game! Take a shot every time brad says garlic

[@klaudiabooks1983]

Yamz G are you trying to get ur stomach pumped

[@Braxis_iv]

Brad. Vinnie. Name a more iconic duo... Ill wait.

[@kevindrost9561]

Brad and garlic

[@itsdemi1895]

Brad and Claire

[@kisatorimuru6627]

Brad and Babby

[@MaliohammadDesigns]

Rakan and Xayah.

[@yellowisacolor91]

Burt and Ernie

[@midnightsky2210]

Rewatching a bunch of BA and I love how Brad explaining crushed garlic is the equivalent of Claire explaining tempered chocolate lol

[@ShaunRL]

I was gonna say Delaney wears the same clothes everyday but then I saw the sausages from the mustard episode on the grill.

[@purofoxclan]

The way brad talks about garlic you'd think there was like cocaine in it or something.

[@Total.Autonomy]

Better than coke. Coke leaves a bitter aftertaste in your throat and garlic won't send you into psychosis if you do to much, which is impossible anyway. Anyone want to snort a bump of garlic powder?

[@Nil_Sama]

Nicholas Fox Can you blame him? Garlic is amazeballs!!!

[@codename9824]

Michael McDermott You got crap cocaine if there is any flavor other than numb

[@lilwlves3521]

"Sing along if you know the words." Lmfao I love that the garlic has gone this far.

[@Tstre3tz]

Love the big boy reference from the Alaskan crab episode 👌🏾

[@ThePrinceXIV]

Brad is the life-blood of BA. Damn moths, first they ruin memes for the month of September then the mess up brads garlic.

[@katcurtismosphere]

13:09 I Love Gabi! 🤣 "I've been waiting all my life for dis.." "Well.. glad ya made it.. 🙄"

[@k_a_y_l_e_e]

our collective dad is back to teach us some things

[@nastynate838]

k a y l e e yes

[@christopherjones7191]

Nah, he is more like an uncle.

[@rossholt9352]

@@christopherjones7191 that's funny, I don't remember Brad ever molesting me in the coat closet when I was 8.

[@christopherjones7191]

@@rossholt9352 There's the KZbin comments we know and love! Ladies and gentlemen, give this guy a medal for comedy gold!

[@chipmunklukeskywalker6914]

I can't stress enough how good this editing is!

[@arkraaa]

That color grade change at 7:37

[@cassierobertson6039]

The idea of Brad checking on all his fermenting babies every day makes me happy. Such love for fermented stuff.

[@redbull0300]

Can we get a vinny cooks episode?

[@fakecubed]

Only if he spends the whole time talking to Brad.

[@miranda3442]

Sprinkle cayenne on your garden. It keeps the critters away without harming plants

[@MrTreesandstuff]

Binge Watch Bae I heard caffeine does that too I mean coffee. The caffeine in the coffee does it

[@MrSeedofTheBlock]

Just pull a Chef John and sprinkle cayenne on everything.

[@user-ep4yk3td2u]

The editing on Brad's videos is my favorite thing in the whole wide world

[@almed23]

Brad: Gabby showed up though Gabby: For breakfast Lol I'm Gabby

[@defoko17]

Get you a man that loves you as much as Brad loves garlic. EDIT: ALSO if Brad has a daughter and doesn't name it Allicin I'm gonna start a riot

[@kindle9597]

It

[@joelkennedy2701]

He already has two kids doesnt he?

[@blanketfort]

@@joelkennedy2701 yea he does lol, both boys I believe

[@professionalworm789]

blanket fort Are they named allicin

[@ahhg5984]

I adore Gaby just shouting back “for breakfast!”

[@deedeehicks120]

I wait for every it’s alive video with Brad ❤️👌

[@timfalardeau9753]

Next Week - "Brad makes Garlic - Garlic!" "It's like a two part epoxy.... Allison.... Allison.... ALLISON !"

[@champagnetalk4955]

Now that's what i'm talking about

[@KpopBishForever]

“Ive been waiting all my life for this.” “Alright, well, glad you made it.” 😂😂😂😂😂😂😂😂

[@rjploops]

If he has a daughter he should name her Allicin.

[@brittanystack6413]

Brilliant

[@mygirldarby]

I would hope not. No girl wants to be named for an organosulfur compound.

[@champagnetalk4955]

Agree

[@XwytreX]

U mean, Allison? 😏

[@sierra4603]

@@mygirldarby I do 🤣🤣

[@katiec.8917]

Who else blindly loves Vinny?

[@juliegellner231]

I feel like a stalker, but I traced him to Instagram - great feed

[@juliegellner231]

Vincent Cross (@vincentcross)

[@CinnamonVulpes]

Brad apparently

[@strawberrymeiji]

1:36 BEANS from even stevens oh my gosh i love this channel so much

[@kitparsons6680]

Gabi and amiel waiting for soup is such a mood

[@kaysihursey2070]

Well Brad is definitely not a vampire

[@emyemyemyyyy]

Kaysi Hursey Maybe he’s just tough

[@pennyfarting]

Ohcrap, that's why the kitchen was empty! Everyone else is a vampire!

[@waves5652]

I LOVE how he says words twice (especially verbs), like "give it a wipe wipe" or "nice nice" stuff like that cracks me up, and I love that about him. (I also love it when he adds a 'e' sound at the end of the first verb, eg: "mixey mix")

[@apro8113]

vinny is just a short guy with cameras for eyes

[@kallie-3530]

I want a video where vinnie is filmed cooking by brad

[@emilysuzanne438]

Love this!

[@danasjostrom7905]

@@kallie-3530 I don't, I like the mystery. I think this is the first video ( could be wrong) we actually see more than a shadow of Vinnie.

[@emiliabetancourt3251]

Gaby: FOR BREAKFAST!

[@the.annateur]

Brad's love for garlic puts Emeril Lagasse's love for garlic to SHAME.

[@johnfortini2024]

Thanks for continuing to make these videos, I absolutely love these and look forward to them. Brad is a great off-the-cuff host. Hands down the best show on Bon Apetit (you should have your own channel in my opinion), and possibly my favorite online cooking show. I love the concept, editing, hosting and the cooking so so very much. The collaborations are great too (huge fan of Babish, Hot Ones, Matty, etc.). The off-site episodes are amazing and I hope more are planned and coming our way. Seriously, thank you! Also Brad, you should get a dog.

[@RolandsSh]

Brads favourite band? Allicin Chains

[@rated89]

Take your thumbs up and get the heck out of here

[@AboxofSoap]

"I just get super powers from garlic man" Brad is Wario confirmed.

[@champagnetalk4955]

Hey it's me!

[@jiteshpujari1]

Nice..

[@TSLMachine]

I think I've watched a video by Hiroyuki Terada which had something that looked like smoking the tuna in a local place that makes katsuobushi. I would definitely appreciate you guys doing a video on the process of making bonito flakes, live fish to end product.

[@zacharyprezotti6565]

I totally ship Brad and Vinny. I can absolutely see them on their garlic farm together, just living happy lives finding new ways to use garlic in dishes

[@alonsoscarpino1605]

It's Alive sponsored by Garlic "Bam Bam the germs away"

[@StaceyHerewegrowagain]

My dogs name is bam bam..lol he always used to crash into sliding glass doors as a puppy cuz he didn't see them closed, I guess I was keeping them to clean. It took us about 2 weeks to name him until we figured out that Bam bam was perfect because of how much he was crashing into the doors. Lol