Bone Broth Brigade Oxtail Pho | Matty Matheson | Just a Dash | EP 1

PHO IS LIFE AND JUST A DASH IS BROTH LETS SIP UP SOME LOVE! THIS WEEK AND THE FIRST JUST A DASH IS EVERYTHING YOU WISHED IT WOULD BE! YOURE WELCOME
mattymatheson....
/ mattymatheson
/ mattymatheson
/ mattymatheson1
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FOR THE STOCK
5 1-inch thick pieces bone marrow
1 lb. brisket
1 oxtail, cut into 2-3 inch pieces
1 onion, peeled and quartered
1 4-inch piece of ginger, cut into chunks
1 garlic clove, cut in half
1 cinnamon stick, broken in half
1 tbsp coriander seeds
2 star anise
3-4 cloves
1 stalk lemon grass, cut into 2-inch pieces
Salt to taste
TO ASSEMBLE
1 onion, thinly sliced
2 scallions, think sliced
1 small bunch cilantro, finely chopped (stems included)
1 454g package rice noodles, cooked to package directions.
DIRECTIONS
Place bone marrow, brisket, and oxtail in a large pot and fill with cold water.
Bring to a boil and then immediately reduce to a simmer. Remove scum from the surface of the water until liquid is clear and no more scum rises to the surface of the pot. Cover and continue to simmer on low for 12 hours.
Add in onion, ginger, cinnamon, coriander seed, star anise, cloves, and lemongrass. Cover and simmer for another 12 hours
Carefully remove brisket, marrow, and oxtail from the broth and set aside
Strain soup through a fine-mesh sieve then season stock with salt
Remove marrow and tendon from marrow bones, slice brisket, pull meat from oxtail. Discard bones.
Heat a pan over high, add in oxtail meat. Fry until crisp, about 3 minutes.
In a bowl combine onion, scallion, cilantro
Divide noodles, marrow, brisket, tendon, and crispy oxtail into bowls. Divide onion mixture among bowls then pour pho stock into each bowl.
Garnish with fresh cilantro, Thai basil, and thinly sliced red chilis. Serve with Hoisin sauce and Sriracha.

[@MrPhatties]

I love how Matty swears so much there's 0 ads. Truly a selfless gift to humanity. Would pay to watch this

[@daoyang223]

He doesn't care and I love it!

[@johnhabib7940]

Totally agree man

[@PrettyBoyKii]

Shhhhhhhhhhhhush up, Nancy! Don't give anybody any ideas.

[@krisalan2453]

Buy his cook book

[@ronbailey7197]

The only time he doesnt swear is when kids are around.

[@demure4398]

Matty has two volumes, shouting or yelling

[@motulcar3717]

Faraday 1412 thanks for making me notice

[@GranTruismo4head]

Faraday 1412 he has one more: Oh Momma

[@26muca07]

IT'S PHÃAA NOT FOUL

[@margidda5252]

Like that one time “There’s the FIRE ALAAAAARM! Andy!”

[@courtneydenzer1742]

Or quiet fear like in its alive lol

[@Ruggsxc]

This looks like matty being 100 percent himself and I love that

[@jakekraweckyj2801]

Someone on another video (don't remember who) said that 'Matty Matheson is Gene Belcher as a grown-up' and I can't stop thinking about it.

[@sheservessuccess]

LMFAO greatest comment

[@mrv8379]

I can see it now!! And Michelle is Tina Belcher 😂

[@CaptainKy]

Omg this is so accurate lol

[@sbird389]

This is spot on

[@g2thelenna]

Oh my lord....that's it!!! Esp with all his "hya hya hya!!!" sounds hahaha. I love them both...they are totally the same. This is perfect lol

[@oofertrooper4485]

Marty Matheson was born with his speech on CAPS LOCK

[@Angelina-nm9lx]

Joshua Moldero lol “Marty”

[@erikquiroz3203]

His Instagram posts are always on CAPS LOCK.

[@johnburgess8963]

He used to do a shit ton of acid,,,,, and for those who don’t know lSD makes you fucking yell

[@louiselaws7909]

😂😂😂

[@lnatale33]

hey i haven't seen this comment before

[@loue7320]

On this day, the best cooking show on the Internet was born.

[@dregg4678]

I agree

[@EARDistortion]

He’s been around longer then today my friend.

[@RobertMarlie]

No, best cooking show EVER

[@FinalFr0ntier]

@@EARDistortion Yeah but this is the launch of this show

[@jptorres2242]

Fuck yes!!

[@naftalithaithi4812]

"...Kinda more tail than we started with." Matty Matheson, 2019.

[@MyTbOnE22]

I laughed so fuckin' hard!

[@SB335i]

Naftali Thaithi I died when he said that. 😂

[@naftalithaithi4812]

The magic of KZbin.

[@skilledbounty1723]

I was in fuckin tears after he said that I lost it lol

[@thomasngo1340]

as a 100% Vietnamese kid born and raised in America, “skim my own scum to reveal” “when it’s cloudy” in life done shook me.

[@Caolangurney]

"More tail than we started with" I actually laughed out loud

[@drumbum7999]

i love when matty breaks the 4th wall

[@lukeyellowtail1145]

"Kinda more tail then we started with" that shit had me cracking up

[@tony_25or6to4]

It was. Because they did the the switch.

[@ry7866]

Tony P Really?!?!?!

[@dmourati]

I lost it when he said that

[@PrettyBoyKii]

That was exactly what I was thinking when he was pulling it out. Lol

[@PrettyBoyKii]

Also, that's what she said.

[@PeachBeef]

Matty has been a nomad for many a year now. He been on all these other KZbin channels that come into my life, Matty screams with glee, I scream with glee in response and then he disappears back into the large RoxBox that is life. Now, in the Matty Matheson KZbin channel, my boy is finally home. Now, he may rest. Bless you, Matheson. I fucks wit you.

[@oferrdogg]

"You know in your life, you get kinda cloudy sometimes? You just gotta skim your own scum." Words to live by Matty!!

[@quanwick4516]

I'm impressed because I'm vietnamese and his recipe is authentic.

[@ZebraMetal]

I mean it's freaking Matty

[@silenzju]

Without fish sauce?

[@quanwick4516]

@@silenzju preference

[@Jp-mk6hj]

Directions are easy to follow.

[@papichefitup]

He traveled there

[@khesyamaraon478]

" I was a young cook. Malnourished and on drugs." 😆

[@dawddawds8019]

Weren't we all

[@ExoLeo]

Drugs

[@collinholman5477]

Sounds about right lol

[@AnthonyIngenito]

“Do you guys like heaven?” LMFAOO this man never fails to make me laugh!

[@alimartinez1298]

If you haven't seen it yet, I highly recommend the Bon Appétit episode he did with Brad. It was hysterical. They went noodling in Oklahoma....I rest my case.

[@connormcdonald5075]

@WSSH SHOP dude what?

[@Uncle_Fatt]

"Kinda more tail than we started with" lmao joking about the swapout

[@bradysmith1741]

He seems way happier and real not having to say cholula every fifth word

[@dakotac9547]

Viva Cholula Puebla. Best city in North America 🇲🇽 for real sin mamada

[@joeyjo-joshabadu9636]

Send the check!

[@yourmother3207]

Cholula is good though

[@nuttybutt110]

In the most whole-hearted and sincere way, Matty is like that cartoon character Chowder but all grown up

[@gregbrightwell662]

Oh my God you are right! I loved Chowder

[@ronaldanderson3698]

nuttybutt110 omg yesss

[@ryanhickey1424]

MM is like the most concentrated version of the human spirit.

[@nirvanageddon4979]

Ryan Hickey how perfectly said!

[@sallybanner]

the tomato paste of humans

[@aimebrown3817]

Dear Matty, My husband just made this pho for us and it was a magical experience. Thank you for bringing this deliciousness into our lives. It was fucking amazing! It’s not the lasagna but it definitely got him laid. ;-) Cheers! We love you!

[@dave-is9sw]

@@markardisson612 chill, virgin

[@RickyBobby42069]

@@markardisson612 chill, virgin

[@haydencourtney7419]

Soo is he single?

[@idonthearnobell7362]

chill, virgin

[@bacvu82]

I don't know what Mark Ardisson said cuz it doesn't show up here but I guess he's a virgin 🤔

[@omaramer7022]

I actually died when he said "papa mama"

[@oy3ah2025]

MR. BEANNNNNNNNNNs lolol -OY3AH!

[@707lurks]

Pho really dose cure the deadliest of hangovers, literally in minutes. it’s truly magical just like Matty.

[@Ninjacob00]

I am here for Matty’s chaotic energy

[@littlebird5999]

"These noodles could have been cooked a little more, ngl" THIS. THIS is how you know someone is the real deal. I've seen SO many youtube chefs pretending something is good when I know they made a mistake.

[@seankelley8822]

Bro, God forbid I ever came upon fatal illness, cooking with you for an hour would be my Make A Wish.

[@jonathanpalmatary96]

“Noodles could be cooked more not gonna lie” Me every single time I make noodles.

[@elkayelena]

Jonathan Palmatary 😂😂😂 had me laughing at that one as well

[@adeletaylor6143]

There are many reasons I love Brad Leone and bringing Matty into my life is a big one

[@daftzilla]

As someone who tried pho for the first time last year i can say when matty goes "papa? Mama?" After the first sip, its absolutely accurate. Pho is love.

[@Buttwooper555]

"Gonna ladle some broth" *Puts small pot into big pot*

[@teleduff1037]

Buttwooper555 “this is stupid what am i doing”

[@markws80]

“Lots of seeds, make sure you get lots of seeds in there.” 😭😭😭

[@supremeetnel7707]

magillagorilla theeeeerrrrrrrrr

[@supahr_ed]

MM: "I'm a tendon guy..." MM: "Kinda more tail than we started with, eh!?" Everyone: ...... Did he just say what I thought he said?

[@vt-yp7yq]

Heading to my butcher now. Thank you Marty, thank you. ***1/16/2020 Update*** This recipe is amazing! I followed it completely and got rave reviews. Yes, 24 hours for pho is a bit much....but it is soooo worth it. Thank you Matty. ***Update 12/17/2020*** I'm making it again, this time I will let it simmer in the oven. I'll put it on 250F and place the stock pot on the lowest rack, cover and let it simmer. This time I will add more oxtail and less brisket.

[@hemmerch]

marty

[@michelangelolam9507]

roast all the : 1 onion, peeled and quartered 1 4-inch piece of ginger, cut into chunks 1 garlic clove, cut in half 1 cinnamon stick, broken in half 1 tbsp coriander seeds 2 star anise 3-4 cloves in a dry sauteed pan, Roast ALL, before you throw in the soup to give more depth of flavor... Try that to level up that flavors

[@mjohnsimon1337]

How much did all of this cost lol? Oxtail alone is like $15, same with the brisket and ribeye

[@phamquangnhat5086]

could have done it in 14 hours actually, when you put in the aromatic, simmer it for 2 hours more then it's done

[@falljeff111]

@@michelangelolam9507 I'd even roast the meats and use the roasted bits once it's scraped up in addition to the rest of the soup.

[@danielfelland3046]

He’s got a little frosted oxtail himself there

[@poohbaer99]

"F**KIN Michelle, ...You're the problem!!!" LMAO!!! Best line whole episode. Great Demo Matty.

[@wellgeeslugger6825]

Bruh Matty seems so different when he's on talk shows. He's himself in his kitchen. And with Brad.

[@imsexyroblox6838]

kzbin.info/www/bejne/m3WYq2iQoMiWZtU

[@Gorjessss]

Love how Matty used a sauce pan to “ladle” the broth in the bowl 😂😂😂 10:35

[@Zwt256]

I laughed so hard! Then he goes “this is stupid, what am I doing” 😂😂👏🏻

[@ChefSipa]

10:35 “that’s stupid.. what am I doing” lmfao

[@seriouslyomg1234]

I cannot express how pumped I am for this series! 🥳🙌🏾

[@d8vso745]

Matty: this tendon, there’s nothing better. Matty’s face: kill me now

[@Cloclopops27]

You’ve made my whole year discovering this channel today

[@makailaocampo4840]

accurate

[@KatYau]

That little sound effect when he dropped the lime sent me

[@thisdamnthingy]

I just got to that part, sounded like something from a Mario video game.

[@stevenstarr7030]

Getting baked and watching you cook are one of the better things in life thank you Matty 🤙

[@Searchopher]

Pho, secret ingredient: *intense musical screams of joy in Canadian*

[@silentbob5568]

Christopher Thompson the secret is actually dog meat and cat bones 💪🏽

[@LucTran-ud2wv]

Silent Bob how old are you ?

[@silentbob5568]

Luc Tran a lot older then you if you into ksi 🤫 On the other hand it’s a Good video he actually persuaded me to try cook it meself in wonderland ☘️ 🇮🇪 any tips from a native if I can’t source the actual meat ingredients he suggested ox’s tale 🤷🏽‍♂️

[@zoeblopaistinpannu5278]

being heavily tattooed also helps

[@feve6071]

Watch this episode and than the very last one that is up. it's fucking crazy. this show started out so so chill and about an actual recipe and it turned into the most insane fever dream. in the best way possible

[@penny.ventures]

"We're going to ladle the broth" *grabs a whole pot*

[@gabrielaleija50]

Penny Dang 😂😂

[@rostharan]

that's how you know this guy used to be on the line lol!

[@MANDOMTZ70]

I think it is funny how we are all low key crazy and weird like him, but he just isn't shy to show it to the public.

[@onar_]

“Skim your own scum to reveal a beautiful you.” -Matty Matheson P.S.-You’re my favorite person Matty, this episode was awesome

[@Lothricscurse]

Words cannot describe how much a love this man. he must be protected at all costs.

[@kamtablet9941]

My child- "why is he yelling?" haha love you matty

[@raouffrht4892]

Damn I missed that yelling. Hahahah YEAAAHHHH

[@raouffrht4892]

I can die in peace. He liked my comment hahah

[@kdc6262]

"If you want f**king sriracha, you dip" - 100% truth That type of of Pho noddles is the REALLLLLLL Pho

[@Tkenny35]

You guys have too much time on your hands to make it a big deal that ppl put sirracha and hosin in the broth LOL

[@TonyNguyenFR]

What's wonderful about food is that people can cook it/eat it any way that they want.

[@Tkenny35]

dylan foley bruh shut up its FOOD😂 “culinary culture”...so sensitive about literally a condiment added to soup. I’m Vietnamese and have no problem if people add sirracha and hoisin to pho. Get a life if you look so deep into it. “Culinary culture” 😂😂

[@thangnguyenvan7863]

@@Tkenny35 yeah, like cook a broth for at least 12 hours and then some dude just random pour in hoisin sauce and sriracha...

[@andrewhcit]

Isn't this more of a northern vs. southern Vietnamese thing, though? While purists would prefer to stick to the way pho is eaten in the north where it originated, my understanding is that putting condiments into the broth is much more accepted in the south where most Vietnamese immigrants to North America came from.

[@dishmaster4140]

3:45 it's these little moments that remind me why I love Matty for being Matty.

[@nicolebartee3381]

I’m literally only 3 minutes into this video and I fucking love it! Matty you have such a great personality, please upload again ASAP! This series is GOLD!!!

[@TheLoneRayven]

John Williams: "Look what epic work I do with film soundtracks!" Matty's Audio Guy: "Hold my beer, eh."

[@26muca07]

I love Matty's energy. And I would never trust a skinny chef.

[@LionelMessiVideo1]

yeah, i wouldn't trust gordon ramsey either

[@hamburgerdan101]

Dominik Niederberger he said he was a fat chef and lost some weight

[@BoqPrecision]

It's called cocaine Edit...meant to say cooking

[@kyubaztin]

I'll trust zaddy babby

[@trihardmccree2074]

Yeah I’d never trust a healthy doctor either

[@JudahMaccabee_]

Matty is a Canadian national treasure. We need to wrap him up so he never dies.

[@taokraft]

Better preserve him in a pool of that Pho broth! Better yet... make it a fountain, fountain of youth! **flies away**

[@connorfloyd4310]

“Yoga pants around the world are screaming for bone broth” this man is legendary

[@daniealmohd2799]

He’s like black jack if he was a cook

[@TheKayleemoore]

lol *jack black

[@GurrenLogin2491]

My exact thought

[@peno4092]

Your not wrong

[@snowdjagha]

Black jack?

[@grungeblight]

Only fatter and gayer

[@theanthonymatthew]

Matty has been truly unleashed on this show. And I’m ready for the ride.

[@ThatKidFat]

You are one of my cooking heros. You try insane combos and that makes me think I can take recipes and add my own twist. There is never 1 way to cook something. You cook it the way YOU want. You take big leaps. You do what you want. You never say I can’t because you ALWAYS can. Seriously you are one of the few that make me think that I can do whatever I want. Cooking is fun with you. I have been through rough shit but when I watch you, I always feel better. Seriously never quit because I will always watch. You are by far my favorite chef. Thank you for doing you.

[@buttercup8712]

"I WANNA RIPPLE MY PHO BROTH ACROSS THE WORLD !!" -Matty Matheson 2020

[@tompearson7510]

I read this the second he started saying it 😂

[@deadfr0g]

2020? I frickin’ knew this was filmed in the future!

[@grantmouton1390]

"These noodles could've been cooked some more, not gonna lie" hahaha

[@BaldursPicketFence]

Grant Mouton would have soaked them in water first till they were soft and just blanched them in boiling water for a few seconds, they’d come out perfect.

[@Ohmug3nW3apon13]

Soak and water then dip in boiling water for few seconds.

[@joejacobs9089]

Everyone needs a hefty dose of Matty Matheson in their lives.

[@peterbradshaw8177]

Cannot get enough Just a Dash in my life. Need. New. Season. Please.

[@jonathanrangerover]

6:23 I want this to be my ringtone

[@AJCBMusic]

Jay Jay I’m crying dude 😂

[@w0bblegirl]

Jay Jay i’ll take 8:29

[@Oginaka]

"So you know in your life, you get kinda cloudy sometimes? You just gotta skim your own scum, and then all of a sudden all of a sudden what reveals itself is a beautiful you. Ripple Love." - *Matty Matheson* That's beautiful, i'm not even kidding lmao.

[@ryliegris8507]

“I can’t wait to go to heaven... heavens the best ... you guys like heaven 😂😂😂😂

[@dougiemurder]

Can someone please make a compilation of Matty just tasting stuff? Every time he tastes his food it's the best.

[@ash2257]

This is without a doubt one of THE greatest days in history

[@omardiab4293]

“Fat boy come here, have some juice” master ran

[@Mechanic618]

11:05 that lime sound effect was about the best thing ever ❤️

[@thehobowhisperer]

lol.

[@lashedsuns4529]

We've gone from this to making chicken finger subs whilst fighting off murder hornets. So proud of you, Matty!

[@richardchan1498]

"Yoga pants around the world are screaming!!!". LOL Matty, you're a legend.

[@maxwellssilverhammer]

This is PHOcking awesome

[@taylortafoya2425]

@@mattymatheson Yo pin this man's comment

[@tusharkhanna3643]

@@mattymatheson Hi !! Big Fan, and I really didn't know you had your own channel, until somebody sent me a link. Sorry about that, I subscribed pronto. One quick question though, I really couldn't help but notice your knives and cleaver, they gave me a very typical rustic feel that I often have whenever I've bought such stuff from Indonesia, for example. Is there a site or such knives, or have you bought them personally from somewhere? Either way, I request you to tell me your source. Thank you, and Cheers!!

[@larenzocizzle9371]

You’re the realist! I’m Vietnamese and I never understood how people put hoisin sauce all up in their pho broth.. messes up the whole flavor of the pho! You a real one bro! New sub !

[@hanssonlelle]

At 3:54 i'm dead. "what reveals itself is a beautiful you *wink wink* triplelove" LOL!

[@BigKyleTX]

4:29 "Heaven's the best... Do you guys like heaven? Do you wanna see ME and BRAD LEONE go to HEAVEN??"

[@nanchoparty]

One legitimate video in and Matty has: -screamed at us in his description -mentioned suckling "Vietnam tit" -made thinly-veiled Jojo references -nearly choked to death on a spoonful of chili and garlic infused vinegar -played a vaporwave messianic oratorio -had something akin to a near-death experience -genuinely called out his fellow Canadians in ire -gained 103k subscribers

[@cumnmrmptaaa4234]

Where was the jojo reference

[@gillianlindeen5823]

cumnmrmpt aaa I need to know

[@colina1330]

I subbed before I even watched this.

[@nanchoparty]

@@cumnmrmptaaa4234 the numerous times he mentioned "ripple." Phantom Blood. Matty is a hamon user.

[@hosana4434]

“Who am I...still don’t know” -Matty Matheson, 2019

[@12Altaire]

"I cant wait to go to heaven. Heaven's the best"

[@noahtilves1572]

Bro I honestly can’t matty is the fucking most savage chef in the game besides Martha and Ramsey no cap he on the goat status y’all just sleepin on him🥱🐐

[@PHNTM-mt2dw]

"Skim your own Scum" Matty Matheson - 2019

[@kevheng9137]

Phantom Gaming needs to be on a shirt

[@utecastronoova863]

This guy is one meal away from a heart attack. Bloater.

[@brianleon12]

I love this man he is my antidepressant

[@kimjiro4591]

here is a tip: lightly fire roast your gingers and onions before put them into the broth.

[@nhatduyonguyen4970]

and roast spices also

[@ceez3841]

Pshhh, Matt does it better than the vietnamese

[@ryannguyen9470]

He lost all credibility the moment he threw lemongrass in the pot.

[@ceez3841]

@@ryannguyen9470 like I said. He does it better than the viets.

[@kimjiro4591]

@@ryannguyen9470 shss bro, let dem mỹ trắng đần độn enjoy their little lives.

[@babachlovari4782]

This is it right here this isnt just a soup this is a healing

[@zadinal]

Thank God you started with something simple, like a soup that has a twenty four hour cook time and self reflection as part of the recipe.

[@mamacintable]

Future Canadian Heritage Minutes moment right here

[@JeremyCrow]

I could eat phở every single day and never get tired of it. I used to put the brown sauce and sriracha in the broth but now I put it in a little side dish for dipping my meat. You don't mess with the broth, boys. The broth is sacred.

[@YMHCoolGuy]

I came here for world class cooking, left with amazing and wonderful life lessons. Matty is a god amongst men

[@CrunchiBox]

It was a long time since I was actually excited for a KZbin series

[@shawtkang94]

“See? This is the problem was have.” .......…..........”you’re the problem.”” 😂😂😂😂😂😂😂😂😂😂

[@zoesummons2656]

I died when he ate the spicy vinegar and screamed 😂😂😂😂

[@nickjan-in6616]

God damn I love this guy. His cooking abilities and energy can turn any straight man gay.

[@huygfc4257]

Even as a Vietnamese i think Phở is really a creative rather complicated dish in our cuisine.

[@awightman1221]

agreed. bun bo hue though?

[@page0431]

As a man of high stress (think the squirrel from over the hedge) somehow in a weird Adderall sort of way, this man brings me peace. Bless you. Laila tove

[@MrVovansim]

"You're the problem, Michelle. You're. The. Problem" -- Matty, 2019

[@kyubaztin]

Michelle about to make a run for Karen's throne ei

[@amberdexxx7925]

My favorite part lol

[@Nemix27]

Dude, I'm a grown Vietnamese man and I still put my sriracha and hoisin sauce into my broth. Given, I always taste my broth pure first just to know if I want little to no hoisin sauce in it. However, sriracha is a must in my broth because I like my broth spicy and I'm use to the taste with sriracha.

[@antoniov644]

This is what Happens when Nacho Libre and A Gangster have a Baby.

[@shmackedmuffins7948]

Antonio V Vato Libre

[@Jp-mk6hj]

Bruh

[@provolonewashingtoniii1366]

I don't want to get paid to lose. I WANNA HHHWINNNNNN!

[@deadfr0g]

3:55 “Ripple love.” 10:53 “The ripple is coming together.” 12:35 “The ripple of love, the ocean that I’m giving... I want to ripple my pho broth across the world!” I think the word you were looking for is HAMON

[@EldradHammer]

He totally looks like a Jojo character at the very end when he is talking about computers burning. Oblviously because of your post his stando is "Ripple Love".

[@tennisdude1384]

Matty just watched you on Dead set on life. Fantastic episode in Vietnam. Explaining all the hardships, your mentor Master Rang had to come through. I teared up at the end. Fantastic job guys, love to you both. World peace, big dog!! 😋🐶🤘