Bone Broth with my Thermomix

Day 25 and tonight it is Bone Broth with Chicken 🐓
This is basically a chicken stock sometimes called bone broth, it forms the basis of many dishes and is perfect for soups, sauces gravies and casseroles... or you can drink it neat!
Organic apple cider vinegar is added as the acidity breaks down the collagen and makes it more abundant in the broth.
Bone broth is high in vitamins, minerals and amino acids. It contains a high amount of collagen and is easy to digest.
The unparalleled power of Thermomix helps break down the bones to get the most nutrients out of your meat.
You can add any number of vegetables 🍅 and herbs 🌿 to enhance the flavour. Great to use up anything in the veg drawer that is a little past it’s best.
So easy, so quick. Give it a go.
Never throw away your chicken🐔 carcass again. It just keeps on giving!💚
Thank you 🙏🏻 and goodnight 🌒
Sara Sanders
Advisor: 210222448
💋Consuming Passion Caterers
☎️07947 674 360
📧 ‪[e-mail]‬
👩‍🍳 Personal Chef, Outside Caterer
💚 Independent Thermomix Consultant
www.telegraph....
#thermomixathome
#madeinmythermomix
#tm6
#tm5
#stayathome
#lockdownmixing
#vitualcooking
#lovemythermomix
#familycooking
#bestappliance
#souschef
#cateringsussex
#vorwerkuk
#thermomixuk
#TM5 #TM6
#bimby #foletto

[@RmBlRoSe]

This is in metric Celsius correct? ( I am in US!😂) Loved your video.Thanks.I'll be watching some more of your stuff and just subscribed

[@jonnykrivan6840]

quick question if you blitz it donst that mean you will be eating thr bits of bone rathe than jjust the goodness that usaully soaks out of the bones (including the marrow)

[@sarawilliams4712]

How long does it last in the fridge? Thanks

[@mazzynznz]

Great video thank y ♥

[@AishaKhan-sg9dr]

Do you have a written recipe by any chance? Looks so good!!

[@enkisdaughter4795]

Go into the transcript and screenshot

[@marcschweiz]

Can this be done with something like beef ribs?

[@TheSazzle1969]

I’m afraid not, the bones would be too hard and would probably break the blades. If you roasted the ribs slowly and removed the bones first, this could be a go’er. Hope that helps.

[@RmBlRoSe]

Can you just put the bones in without being minced and just do on a slow speed just like the mix speed?​@@TheSazzle1969