Easy Bone Broth Recipe (Collagen Rich Soup)

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Why should you make your broth from scratch? Just try it, and you'll see it makes all the difference. Use this to make a load of dishes like soups, stews, and sauces!
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Please leave us a comment if you want us to try something!

[@kinkycurlfriend4471]

Great video. I am not going to lie, I use my pressure cooker and I cook my bone broth on high pressure for 4 hours, which in instant pot or pressure cooker time is comparable to about 12 to 14 hours of cooking it slowly. I always add chicken feet to my bone broth and I get the most firm gelatinous bone broth ever! When it gets cold ,it takes a little bit of muscle to scoop it out. My bone broth is typically leftover bones, chicken feet, celery, carrots, whole yellow onions including skins, which gives the broth an amazing color, whole head of garlic with the top sliced off to exposed the cloves , organic apple cider vinegar and my seasoning always includes pink Himalayan sea salt, a little turmeric, fresh ginger & black pepper along with any other seasonings I want for flavor. I sometimes make a batch just for my dog with only chicken feet. I don’t like to give him mine because I use onions but he absolutely loves it and it’s super good for him. He’s been eating bone broth on and off probably most of his life. He’s almost 14 years old now and he can still jump waist height for a treat with no problem (he is a small Lhasa poo lap dog). Give it to your dog or cat!

[@Moving_Forward247]

How much apple cider vinegar do you add?

[@kinkycurlfriend4471]

@@Moving_Forward247 about 1-2 tbsps

[@hirinijoseph]

Would a 5.8 litre pressure cooker be big enough size or should I look for bigger ?

[@ernasheree01]

Same and almost the same ingredients. The pressure cooker is just so much faster and my broth is always very gelatinous. Pasteurized chicken feet weren’t easy to find but so worth it for that collagen.

[@joshuafernandes4935]

it becomes fantastic in the pressure cooker (if not better) in half the time.

[@beatricesabou6822]

We use chicken feet in all our stocks and not because we are poor. In Romania we are making bone broth that becomes jelly since forever and we are not using any chemicals. At the end we add a bit of garlic, then we put it in the fridge and when it is solidified we eat it with homemade bread or polenta( we break the meat in pieces and leave it in the broth after straining it) , or we reheat it and drink a good cup a day. The best natural collagen ever

[@mannysfitnessfortress989]

Bone broth is so powerful with the ability to help heal stomach ulcers, tendons and ligaments! A necessary superfood for all strength athletes 💪🏾

[@renpilak6048]

I make beef bone broth in a slow cooker from 36 to 48+ hours. Safer to leave it for hours unattended. Bone broth is a staple in our kitchen. As soon as the last batch is halfway, I make new ones. Beef bones are dirt cheap and, not surprisingly, there’s still plenty of meat to feed an army! The only thing I make sure of is the bone is from grass fed and grass finished. I find them from a local farmer’s market. No antibiotics, no GMO, not corn feed (corn are mostly toxic). Thanks for the recipe!

[@majinkenshin911]

How long can you store it in a regular fridge? Is it okay to cook and store for a week?

[@renpilak6048]

majinkenshin911 , one week, yes, most definitely! I don’t know beyond that because ours are consumed within days! But, I’m guessing that they will freeze well. Put them in single serving containers and heat them up as needed.

[@majinkenshin911]

@@renpilak6048 thank you! :)

[@yamiatemyugi]

Ah thank you for answering my question. I've got chicken bones from a roast chicken and thought I might as well make something with it. Other than chicken bones from a whole roast what other kinds of bones would be good?

[@renpilak6048]

YamiAtemYugi , I have only made and used beef broth from grass fed and grass finished cows because where I am from, most chickens are not pasture raised which means they are mass raised, mostly corn fed, raised in dim environment, and injected with hormones to fatten them up. You know the saying, “you are what you eat”? Well, you can add to that, “you are what they eat!”.

[@markbrower497]

As a biochemist, I would recommend par-boiling in unsalted water and adding a salt at the beginning of the final preparation. The reason why is because proteins are more soluble in salty water rather than distilled water. Adding salt will help extract more from the bones.

[@graveyardclassics]

what did you mean when to add salt before the broth producing process or during the soup process? xD

[@ladybugauntiep]

Thank you! You would know as a bio-chemist…

[@miriamrobarts]

@@graveyardclassics I think they are saying that if you choose to par-boil the bones, don't add salt to that water. Then, after draining all of that water & rinsing the bones, you put the bones back into the pot with fresh water. Add salt to this water, since this is what will become the broth. Par-boiling is an extra step that results in a clearer broth. It's not necessary. It just depends on what type of broth you like. I've never tried the par-boiling method. I like the deeper colored "cloudy" type of broth. Another thing that will affect your broth if you add onions is to leave the onion skins in for a deeper colored broth & remove the skins for a clearer broth.

[@graveyardclassics]

@@miriamrobarts thanks a lot Miriam

[@xbeast666]

My beautiful Filapino Wife has been eating. Inners and Chicken feet for years, because her family were poor. Shes 53 and looks 23.

[@Mojo_3.14]

My grandma always knew the best chicken stock starts with the feet and bones.

[@arbiedelsan9708]

Not all the people who eats chicken feet was poor. It's just because they eat the chicken feet for its benefits for our body.... so start eat chicken feet right now to feed your mind and to lessen your rudeness. And also to make you look younger...

[@miraflordeasis1464]

We Filipino just love to eat chicken feet, chicken head, chicken intestines and chicken wings poor or rich we just do love eating it specially barbecue, adobo a d tinola with papaya. Try it and you will love it.

[@samanya_jeevi]

@@miraflordeasis1464 Yes it's yummy and nutritious. I prefer eating edible, internals and soup of Chicken bones and legs, if it's a free range chicken. I would never prefer to consume a Broiler chicken or any sort of chicken raised in captivity. Sorry if I've hurted anyone's sentiments. 🙄🙄🙄🙄🙏🙏🙏🙏🙏

[@allovehearts8646]

in some countries chicken feet is considered delicacies! 😊

[@tamarquaye]

I've made your bone broth noodle soup and it's so delicious! I've had it twice now. Definitely my fave home made noodle soup so far.

[@karinamendoza5006]

Thank you, Erwan! That"s a really good cooking project for me since I"ve been constantly on the look to maximize my overall health.

[@khal-vhiesanche7690]

Im on keto low carb diet here in cali collagen powder cost almost $30 thats why i just make my own bone broth i like using the beef bone. Such as oxtail, bone marrow, beef shank and beef neck bone. I put lots of anti inflammatory herbs also like ginger, turmeric, onion leeks, and celery. I also put some apple cider vinegar it help to released the most nutrients and minerals from the bones. Then i simmer it from 12 to 24 hrs. I drink 1 cup every day and i keep the fats in a seperate jar to use it if have to sautee some vegetables i have instant beef tallow😂. Bone broth is what we called 👉 yellow gold and it really works it help my joint specially my skin for younger looking. Making our own bone broth save as lot of money is like penny in a jar. 🙌😂🙌

[@kezamor7592]

hi i just want to ask if you need to put the broth in the fridge

[@khal-vhiesanche7690]

@@kezamor7592 yeah I put some in the fridge, so I can preserve it.

[@lotte97]

Oh wow, now I realised how we can narrow down our expenses from our normal budgeting sans supplements. Although I prefer marine collagen but this opened up new & cheaper option in adding collagen in our diet.. And the comfort of soup plus noodles in this season (autumn-winter) is just the topping for it. Thanks Erwan! I enjoyed ur vids & u make recipes realistic & attainable and relevant👌❤️

[@nanayjeth7528]

I order my bone broth from Dr Josh Axe and it's getting too expensive. I'm going to start making my own bone broth. Thank you very much. God Bless you!

[@ceresluzarraga9471]

I've waited for this all daaaaay ❤ I really love the Basics segment. It is nonintimidating, easy to follow, and very informative too. Keep it up! ❤

[@featrmedia]

Glad you like it!

[@ceresluzarraga9471]

@@featrmedia Omg I'm so kilig!

[@iamunabuenaventura196]

a lot of celebs i admire include bone broth in their diet straight from packed/carton products. as an average consumer i can't see myself adding those expensive things to my healthy list i wish i had. which is why i am glad to be informed by Erwan the simple procedure. chicken feet, who knew! will definitely try this. thank you Erwan. 👍👍

[@lurdz22]

Oh no, you cracked the code! Haha My tita was actually amazed when she saw the broth/stock in the supermarket isle. She should have thought of it daw a long time ago baka daw mayaman na siya hahaha

[@jencygailmhayettedeluna259]

This is so healthy. I'm gonna try this at home. Thanks, Erwan!!!

[@airishviscara2326]

Yes, i just discovered that bone broth is a good source of collagen which is essential for skin health gelatin too is a good souce of it. Jell-o with real fruits in it.

[@diggitydugc3547]

this is the best so far - ive been confusing Broth recipes with Stock all along - what you showed us here - is exactly what i want to do with JUST the BONEs - and that is the base for all other recipes -- Awesome Post !

[@joyusuf708]

Well that's basically "Fountain of Youth" in a bowl.

[@traderlehrling9119]

Amazing recipe, thanks for explaining everything in detail! My broth is now cooking on the stove for 10 minutes. 10 more hours to go haha.

[@manuelmacalinao500]

Use a pressure cooker much faster.

[@vic82ism]

Loved your bone broth recipe ... I love that you use chicken feet in your broth I’ve seen them at the store many times and never knew what to do with them this would be one recipe I can use them for🌵🙋🏻‍♀️Thanks kiddo

[@saintejeannedarc9460]

They are the most collagen rich. I don't see them at regular grocery stores in Canada. I think we have an ick problem w/ them. But any Chinese grocer has them in spades.

[@arthas640]

There are some great asian recipes fo them, they're great on curries or wok fried

[@hazelopilan3462]

Hey erwan thanks for the recipes in your vlogs. Learned a lot on how to cook.

[@angelineacantilado8371]

just got home from school and I arrive to this content!!! my heart is so happy ❤️

[@lospareid]

I let mine cook for 24 hours in the slow cooker on low. I usually do 1 kg beef bones, 10 chicken feet, onions, celery, a carrot. I bought a 7 quart crockpot for this purpose!

[@Bo-qv4ez]

I also throw ALL my veggies and also onion skins (gives beautiful color and flavor) to my pot but only cook about 6-8 hrs on top of stove. Will do slow cooker next time. Thks

[@studyengineeringinaustrali8317]

I do mine with lamb and chicken bones for 3 days. The lamb bones becomes so soft that you can squish it between yr fingers

[@jvallas]

@@Bo-qv4ezMy method almost exactly

[@jvallas]

Everyone seems to have gone nuts thinking this is some new discovery (not you specifically; it's just presented as brand new constantly). Maybe we're more informed about it now, maybe there is more than one way to do it, but I (and tons of other people) have been making stock/broth for 50 years! As have European, Asian, etc. cultures for far longer.

[@ronaladin1882]

What a coincidence, Ive been reading a lot about collagen and bone broth lately and I have been looking for a filipino (or half-fil haha) to do this kind of vid. This is some quality content, like always. Thank you for this. More power to you, and your channel 😊

[@kimchi-vt1gn]

I've been waiting for this ever since. Thank you Erwan! ♥️

[@kimthartz22]

This is where you can really know how to cook and be knowledgeable as well

[@emmanuellechivass9851]

It Looks delicious! 😍🥰 i also love cooking. Hi Sir , i just want to know what kind of noodles did you use here? and one more thing how long does the Broth last in the fridge?Thank You ☺.

[@spencer8501]

Beautiful food presentation. It’s like a landscape design. I will add the broth to my squash and carrot soup.

[@gelineavenir5905]

Wow! explaining and showing the end result with the gelatinous collagen makes your video the best!!! Thanlkyou for the demo!

[@kf763]

Very nicely done, love how you tasted the broth in such a super cute way lol. This takes a lot time though rather just buy it in the grocery.

[@GiselleHeart]

I legit came from watching a video that said u can put it in a pressure cooker 😭 thanks for bursting my bubble 😂🤣 I like the fact that u said to boil it first to take out the scum etc . Nice recipe! Will definitely try ! 🙏🏽❤️

[@Sh-gs6hi]

One of the best tutorials I have seen for this. Thank you

[@keyssaluna8806]

I've waited since yesterday to watch the new video!!!! Here it goes... Watching from work. Thanks Erwan.

[@SisiwNiKenSuson]

Omg. My afternoon habit (1630H - Erwans Time) Was cooking for dinnner but see the notification so I need to multi task. 😁

[@Ms.MD7]

I love bone broth. My Filipino dad makes the bulalo soup and the bone broth from it is out of this world.

[@mjeangriffin]

Hey, will he give out the recipe. I'd like to try it.

[@lilliannamusoke717]

Thank you for all the knowledge and lesson, though l had to play it twice as at first l was just looking at you!

[@riselle1]

I'm about to get the powdered kind online and contemplating making more of my own. This looks really good!

[@vister6757]

Use a slow cooker will be safer when cooking for a long time. I LOVE soup! It makes my tummy feels really good. 😘

[@thegntbb]

Your videos are informative and you’re really taking time to do a research before anything else. Your videos are underrated. I hope you could travel again to introduce us different cultures and food.

[@juliebird1490]

Love your video! Easy to follow video and makes it look so easy!!

[@daleray1432]

Your kitchen is something my mom would love💙

[@JC-cv5lz]

I can imagine this would also be great for making xiao long bao at home! 👌🏽

[@sebeckley]

It's stock because it's a "stock" ingredient, e.g., the chef keeps a stock of basic ingredients. True stock isn't salted because the chef is using it like a regular ingredient like garlic or meat, so the salt is added when you're making the final dish.

[@MerryJ]

Wow! Great job. Thank you for sharing this. Looking forward to trying it right away myself.

[@jutkajakab6531]

Chicken bone broth I like to cook with , carrots, parsley roots, kohlrabi, onions and a little piece of cabbage which keeps clean the soup while boiling and gives a good flavour, salt and black pepper. Pork bone broth I cook with lots of garlic, bay leaves, salt and black pepper and carrots a bit...If I cook from beef bones and meat I also use those roots what I mentioned above cooking the chicken one...I simply adore it !!!!!

[@seaslife60]

That's not true stock but broth!

[@MaverickRiou]

Nice! Also, thoughts on making this in a slow cooker? Got pork neck bones I kind of want to make stock with. Thanks!

[@valeriegroetz3896]

such a nice recipe, thank you :)) for how long can you store the broth in your fridge until it gets bad?

[@mellamopaloma0316]

Your channel helped a lot with my cooking.. Thank you so much! More videos like this please... I miss your travel vlogs though.. :)

[@rosalindagarza5653]

This is time consuming but it looks really great !!! Like to hear what the benefits are. For everyone out there Mona Vand is really great to see her videos she talks a lot about healthy benefits as well of foods.

[@lisavalentinehearld8104]

CAN THIS ASSIST IN WEIGHT LOSS? PLEASE ANY RESPONSE WILL BE SO APPRECIATED :) GOD BLESS ALL

[@alexissantiago3888]

Using 'gatong' or scraped woods to cook this outdoor is a way cheaper option but it's really tedious but hey, it's healthy and worth it! Beef or chicken work best too with some peppercorns and lots of onions!

[@kirannathani9123]

Alexis Santiago can you share the recipe please?

[@allynated]

I've been thinking about this especially if it will be cooking for hours long lol

[@Mika-wd2mn]

Hi Erwan! I was wondering if the same amount of time is needed for pork stock. Will you recommend chicken only as stock, or the amount of health benefits can be seen in pork too? (was aiming to make Tonkotsu ramen cause of this 🐷) hehe thanks!

[@davidpalmisano5115]

Great succinct instructions. Best video by far on bone broth.

[@toniroberts8117]

That looks absolutely amazing ❤️❤️❤️

[@funo3308]

Best recipe ever!!! How many days can I keep this in the fridge? Can I freeze ir!

[@badnewsfairy1]

Omg! It’s like Tom kah! I just started making bone broth again, and I’m totally going to have tom kah daily now! 😍 great video!

[@ohnlitudjinders203]

That is my favorite soup of all time!! 🤤 I could drink the broth alone like tea!!!! Chk/Crab broth is great too if you get burned out on shrimp 🍤

[@yooper9062]

What is Tom kah?

[@badnewsfairy1]

@@yooper9062 it’s a Thai coconut soup. It’s ammmmazing!

[@rockwasher7840]

Thanks, simplified everything. Great video.

[@quickhow-to307]

On time, on point. Hitting two birds at one stone(me and my dog chichi). Will try this using Pig Bone's. I can eat all my meals with some soup. Thanks for this video.

[@sitrep2418]

Number one thing i love about bone broth is the way it cover your mouth with fatty,gelaten goodness

[@arjareja7941]

How long would be the shelf life of the bone stock if left in the fridge? I want it to be a substitute for the common cup noodles for health reason.

[@juanitacampa8727]

5 days in the fridge and 3 month in freezer.

[@robingarvey8447]

I enjoyed the how-to, but I enjoyed your music choices even more!!

[@alcancegemma1887]

I love bone broth so much.. Hi Erwan first day to watch your video. Thanks for this healthy tips. God bless!

[@donicifra4395]

How long does it keep in the fridge and can you freeze it?

[@LisaNix2]

I’ve been making mine for years now in my pressure cooker- works great!

[@iyabomarvel8506]

How do you do it?

[@desireerangiah8705]

How long would you cook chicken feet for in a pressure cooker?

[@EricsonFernandez]

Sobrang fun neto panoodin! Always a fan of Erwan. Siya talaga ang inspiration ko sa mga vlogs ko!

[@kennethhansen7841]

Your soup was a beautiful presentation. I absolutely love bone broth. I am interested in your soup recipe which was pretty straight forward but I was wondering what kind of noodles you were using?

[@chaolayluu]

Hey Erwan thanks for the video! You’re a really nutrition conscious guy, how do you account for the calories in bone broth? I’ve always strayed away from broths because of how hard it is to calculate the nutrition details.

[@LetStartWithThis]

its usually like 90-100 cals per 12 oz! just look online.. but it doesnt matter honestly because it's such a filling drink full of vitamins that the calories are worth it.

[@sweedensatunero1624]

Looks delicious!! 😍😍😍😍😍🤤

[@BlairesKitchen]

HAPPY 2 MILLION ERWAN!!!!

[@patpatalano1736]

Enjoyed your video. I was looking for a little more info on the gelatinous part, and what to do with it. I liked the par-boiling idea; it makes sense. The gelatinous piece looks like no other I've seen. I also like that you only add the rice vinegar, and season later with the rich coconut , and the shitake mushrooms. I am heading onto your site to learn about Macros. (which I know nothing about, but think there's something to them.). Thanks for your sincere approach to sharing, and also a glimpse into that fine kitchen .

[@eriv3344]

I’ve been waiting for this vid all day I swear.

[@featrmedia]

Finally heere!

[@venzontablizo5172]

Well, Erwan also waited for 12 hrs anyways. Should've made an live cooking.. for 12 hrs... LoL

[@luiscarlossaraiva3786]

Hi. Great explanation. How long does it last in the fridge?

[@kelleedevore41]

Ugh not makinf mine like this tonight but DEFINITELY doing it your way next time. Thank you. Love this video

[@heshamHRA]

Thanks for this great video and recipe

[@esangsdiary4703]

That gelatinous broth is great to use for making soup dumplings. Great recipe!👍👍👍

[@rubsey1]

I always have a large bag in my freezer, and any bones from chicken, offcuts from onion, leeks, garlic, celery, peppers and carrots also go in. When the bag is full I dump them in a large stock pot for free stock/broth. Crumbling in some stock or boullion cubes give it a nice flavour.

[@dycelina]

Teacher Erwan is in the house 💖 thank you for the informative video!!

[@joannumbere7067]

Thank you my son I have been trying to learn this. The video s I have been seeing, were making it cumbersome but you made it so simple. Thanks a lot

[@raphaelserrano9312]

4:30 squad :)) Notification where are u at btw your background is wonderful.

[@bambisalumbre360]

Thanks so much for this video Erwann! Broth is said to be a superfood. Is it ok to use a crockpot/slow cooker as I cant watch the stove for 10-12 hrs

[@07FreshMaker]

Yes! I use it in my slow cooker for 24 hours! So yummy

[@mjvloggg2976]

I've been waiting for this since yesterday 😁.

[@devineverahporferio914]

Worth to wait always 😍

[@sampletext9390]

8:55 when your broth is so magical it transforms the bowl into a different one...

[@janinadaza104]

How long can this be stored? And what are the measurements? Thaanks 🥰

[@Ana-ns8fs]

Nicely done! Thank you

[@Cdel2006]

Of all the videos you did this is the one I liked best.

[@mayonnaise7094]

How long can you keep it inside the fridge?

[@mommak5691]

Great video. I am surprised that so many young adults do not know about homemade cooking!!! I learned to cook like this and many homemade foods since I was a teen and I am 51 now, and my kids know how to cook like this also and they are in their late 20's and early 30's. Don't parents teach kids how to cook and benefits of homemade cooking anymore? Many of the "hip" products people see on the store shelves now, or buying online are nothing new, just rebranded items and recipes from the "good ole days," that nutritionists, cooks, celebrities, etc all said were bad for you. In the USA, our foods are genetically modified now, and they rebrand things as organic, vegan, etc....which before our foods were natural, then they started with the steroids and antibiotics and then GMO. Go to your library and read books on homemade cooking in the 1800's and early 1900's. Many Asian and Middle Eastern cultures have been cooking and using herbs and spices for thousands of years, and the health benefits will always outweigh anything store bought or any vitamins or supplements you can get.

[@MISTY-kb9xq]

Yey new video! So inspiring ♥️

[@lynnkerr9204]

Nice explanation. Thank you for using a microphone correctly and having music VERY soft in the background. So many make the music so loud, it’s hard to hear what they are saying. 👍👍👍

[@milkyantiaap8694]

I have a question, is it ok to drink a cup before every meal?

[@sheenashaynesiapno6576]

How long can you store it in the fridge?

[@leriointanto6230]

I wanna try this at home. Thanks for this Erwan.

[@islaiesha]

Loving this “Basics” content 💕 keep it up

[@fayzal5890]

I want to ask, is it possible if i roast the bones before making beef or.chicken broth? And why your collagen look brown then someone made it?

[@Ms.MD7]

I've seen another chef do that and I believe it gives it flavor more depth. I would definitely try it next time.

[@joyksumitomo4258]

this is how to cook a "ramen soup " in japan🇯🇵 they boil it 48 hrs. the same procedure.👍

[@kirannathani9123]

Joy K Sumitomo Do u have to cook the skin of the chicken also ?

[@user-xz3ny1or6o]

Yes skin also

[@SI-ln6tc]

That's why Japanese are so healthy. 😁

[@contentdeleted5428]

Probably why their skin is so amazing lol

[@ciganyweaverandherperiwink6293]

Oh I'm craving genuine ramen now. The best bowl I've ever had was from Ginza Kagari Honten, the one hidden down a dark little alleyway between looming grey buildings in Ginza-- unless you were heading there directly it's the sort of joint you'd never just accidentally stumble across. Their broth is chicken based and so delicious I often day dream of it at the worst possible times. I miss Japan...

[@jaiapre]

Thank youuuu for the recipe! ❤️

[@Sinqlaire23]

Best bone broth recipe EVER. Thank you Erwan!!

[@refrigerator2288]

for how long can you store it in the freezer

[@acidmonkey7187]

Quick question...how long does the stock gelatin last for in the fridge???

[@MsWinterlife]

I read it somewhere that the stock keeps for a couple of days in the fridge, but if you put it in the freezer it will last a few weeks. I recently made a huge batch (over 7L) of beef stock, and it turned into a delicious jelly when cooled, which is easier to put into freezer bags than if it’s liquid.

[@mizzsa]

Hi I want to ask that if I couldn't finish the whole broth in one serving，can I just pop it back in the refrigerator could I keep it in the refrigerator? And how many days will it stay good until I he to throw it away? thank you

[@your_papabear]

Congee with the use of this chicken bone broth is awesome...😊 Good for that bed weather and flu like symptoms...

[@artsyhyd]

Your wife is so lucky. I can’t cook to save my life but I’m learning now haha