Is Sarson ka Saag better with mutton? Rahul Arora investigates

[@tonnytaruneemachaity7681]

I watch and rewatch videos of Rahul Arora just to see his chopping. Such a delight!

[@rahul.arora.1982]

Awwwwww

[@Kishor27Roy]

Snatched my words dude

[@deepmania2000]

Rahul should have his own cooking channel. Being from salt lake as well, as I see him cooking, my mouth waters with another iconic dish he use to make in his Cafeteria “Mushroom on Toast” Cheers to Bong Eats channel for holding up these stories. Most unique Bong food channel!

[@hakkadoodle]

I’ve been a fan for years, but even by your delish standards, this video is very very special. Thank you.

[@ushak100]

This is not just a recipe video. This is cinema in its true sense! ❤

[@DISHADAS01]

Very recently, I had sarson da saag and makki ki roti...and I just loved it...the one I tried had whole fried garlic cloves that accentuated the flavour... Thanks Bong eats for uploading this recipe for us...and as usual Rahul Sir's explanation keeps us engrossed with the content ..

[@vipulgarg9391]

Thank you Rahul.. This is the best video I've seen on Saag which has a lot more details than just the recipe. Hopefully will try the second variation some day. Now we need a good video on the Makki Roti 😂. Thank you for this Bong Eats

[@rahul.arora.1982]

That is there, in the patron section

[@rahul.arora.1982]

Glad you liked it

[@jaskaransingh3834]

Very close my recipe! Lot of tips here which I will try next time for sure. Awesome recipe! From the true Punjab 😝

[@ClaireVandenberg-w6o]

My son in law searches the farmers markets here in America to find just the right mustard greens. Now I understand what he means! Of course our varieties are different but it’s the stages of development of the plant that really critical to the flavor of the dish. Most Americans do not prefer bitter greens. In our culture, those were relegated to slaves or tenant farmers, so there was a stigma about serving them.

[@krishnendukundu6446]

Sarsoo ka saag and methi chaman , is my all time favorite dishes

[@kekacrabby]

Looks insanely delicious!! And Rahul as usual was super sweet!

[@vaishnaviumrekar1824]

Very detailed and really well explained. From what to look for in a good saag to how exactly to cook them. I share your views about not altering traditional recipes. 😊 I love this episode as much as I loved the one where you prepared Chelo Kebab. Fantastic stuff!

[@rumiroy9602]

If someone watching from other states 😮

[@diparoy5295]

Watching from Florida

[@BakaNeBaka]

Salivating for the second variation.... YUM!

[@sanjuktabanerjee8489]

This is pure bliss man !! ❤❤❤will most certainly give it a joyous try this year end ❤❤❤Thank uuuuu team 👏

[@balwinder4721]

Majh ghyo is the way to go. Shall give this one a shot with keema. Maki di roti tae keema saag, eh bunega bhaalo swaad. Keep up the good work..

[@sampurnagoswami1747]

Rahul Arora is a beautiful storyteller! ❤️

[@md3567]

Rahul's personality and recipes have definitely grown on me. Loved the muli paratha and this episode. I will surely try this one. Thanks Bong Eats❤

[@knowledgehunter_]

You should try his khatta meetha kaddu which he prepared first month's back in this channel. Loved that recipe and love his aura also

[@suchismitakar2154]

Thank you for bringing Rahul again and again..not complaining 😂❤he is a natural

[@joydeepchatterjee03]

just yum.... Always enjoy Rahul's recipes and execution..... Bravo :)

[@kawserhamid6164]

0:49 Great to see a clip from Chandpur ❤

[@RANTU]

Wow, so therapeutic to watch....but not sure if I'm gonna try it.

[@arkajyotimaity2584]

Rahul Arora is such a gem

[@arpitaghosh210]

I like how snooty and particular he is with all the ingredients and the steps of the recipe.. that proves he is a great foodie as well as someone who is very proud of his culinary heritage and knows how to keep it alive. It kinda reminds me of what our didas thakumas used to say ki "jemon bhabe bolchhi thik temon bhabe koro, noyto shwad bodle jabe".. Great job bong eats!!.. always a fan of yours and Rahul's video collabs.. i was expecting more of his videos after the meticulously done muli ke parathe video.. it is cinema, art!

[@loveyourlife_official]

Loving the Rahul series ❤

[@jasminbose]

Which brand of ghee are you using here for this recipe?

[@shonalimukherjee36gmailcom]

Sree ghee

[@arundhatighosh9606]

Eta amar favorite series and this was an excellent episode.

[@FoodforSoul]

I had the luck to try Sarson da Saag and Makki di roti during my stay in Punjab. Now after watching Rahul Arora Ji.....saag gosht has my heart ❤️

[@sulagnamazumder5384]

It is therapeutic to watch this man chop and peel veggies before cooking. I wish I could do this as effortlessly as he does.

[@DenisovichDev]

Such a delightful watch

[@santanumukherjee3039]

Pure foodgasm❤❤❤

[@antaramukherjee2031]

Please put the full song on the next video or release it separately.❤

[@moushumighosh8477]

Just made some sarson da saag and makki di roti for dinner tonight...there are very few ingredients which can till date be called seasonal...hope it stays that way! Thanks Bong eats and Chef Rahul

[@growgreenwithsubhashpoddar4008]

Ohh choto belar kotha mone pore gelo🙂😋

[@jaskaransingh3834]

Also I recommend using shalgam instead of gur

[@arunavasanyal8368]

Ranveer Brar's recipe. He uses shalgam and does not use Palak

[@DebolinaMukherjee-p2y]

Please give the name of the ghee

[@BongEats]

This one is Sree Ghee.

[@bhavyaaairen9264]

You have a gem for your channel

[@trishamajumdar8058]

Can we cook it with chicken as well?

[@ericjoseph2122]

wow, how did i end up here. I think i have to reconsider my disinterest in saag again.

[@swarnavabishnu8800]

I'm drooling🤤

[@rhi868]

What's the brand of the ghee here?

[@ProbashiDidirDiary]

Merry Christmas and Happy New Year! 🎄✨ I live in Sydney and always refer to your channel whenever I cook Bengali food. Your recipes are incredibly popular-not just within the Bengali community but also among other communities here in Australia! I’ll be visiting Kolkata in January/February and would love the opportunity to meet you. Could you please let me know if you would be available during that time. Looking forward to hearing from you! 😊

[@anjukundu2801]

দারুন হয়েছে।আমার পাশের বাড়ীতে পাঞ্জাবী ভাবী থাকেন সর্ষে শাকের সঙ্গে পালং শাক মিক্সড করে রান্না করে এবং বেসন মেশানো হয়।

[@zukzworld]

Loved the recipe. 😋😋 sarshe saag paoya mushkil, tabe January te Kolkata asbo, will definitely try in the restaurant. 👍🏾

[@zukzworld]

Any suggestions Bong Eats?

[@AKR994]

Heavenly Delicious ❤❤❤

[@sandeepbhogra5720]

Loved narration flow. I am a punjabi and cook regularly. Respectfully wush to serve points of divergence for me. Feel kashmiri chilly is completely avoidable ( yes pak loves red taree but not in saag) and ghee is excessive despite the need for generous portion in sarson ssag. One tadka was good enough in which u cook mutton. The same was sufficient for saag too. Gur he has said is optional i might try next time. Traditionally i think lahoris use palak gosht and this one is perhaps an experiment

[@rahul.arora.1982]

The takda is specific to my family, it is a family heirloom recipe 🙏☺ from my nani to my mom to me. And there is no single fixed recipe of saag gosht 🙏☺

[@shirshachakraborty8283]

loved it❤❤❤

[@pitush_debnath]

Thanks for adding my video clips 💖

[@BongEats]

Thank you for sending them!

[@moumitasaha9933]

Jive jol chole elo 😋😋

[@AparnaMandal-ok1hr]

অপূর্ব লাগলো

[@priyabrata6152]

Can you do Fried chicken? Or maybe korean fried chicken?

[@chaitalisarkar6179]

Delicious

[@rituparnaganguly7838]

Wow so so so yuuummm..

[@Nazia_the_music_lover_]

makki কী জিনিস? জানলে মাক্কি কি রোটি বানাতে পারতাম

[@BongEats]

ভুট্টার আটা।

[@sweetarpi9440]

Thanks for aamar khamar❤

[@artisticdesign9204]

So tasty friend

[@ClassroomComputer]

খুব সুন্দর একটা গল্প শুনলাম।

[@Mostahidbillahnirzon]

1st comment This is much better than normal sarso da sang

[@Banasree-tz3mn]

The amount of ghee used in the two recipes gave me heart attack

[@Cineman574]

Punjabi Saag with mutton 😋😋😋

[@prabhatchakraborti]

Hurryyyy... BOng Eats always Bong❤❤

[@dipayandasgupta4476]

Sorse sag much better without meat .

[@sudeeptachatterjee742]

Please 🙏 don't destroy t

[@Shallowrie]

Why do you have to add gur..its not added in punjab and parts of north india..its only saag and ginger garlic chilli with salt that is added...gur is kept as a side dish with makki ki roti and sarso da saag

[@rahul.arora.1982]

I have said that gur is optional... And i have also said this is my family recipe and each house has a different saag... ☺🙏

[@Shreyasisayswhat]

❤

[@SatyaS_Pradhan]

wow

[@pssurvivor]

long answer nope

[@Basketcase0]

"short"

[@kuntalghosh3366]

ভাই সব জায়গায় শুধু বেঙ্গলি বেঙ্গলি লিখলেই সেটা বাংলা বা বাঙালির হয়ে যায় না। আপনারা ইংরেজিতে ভিডিও বানান ঠিক আছে। কিন্তু তার সাথে তো বাংলা সাবটাইটেলও দেওয়া জরুরী। না হলে চ্যানেলের নামটা পরিবর্তন করে দিন বং ইটস না শুধু ইটস দিয়ে দিন। এইভাবে আপনারা বাংলা ভাষাকে বাঙ্গালীদের থেকে এলিয়েনেটেড করে দিচ্ছেন। এগুলো বন্ধ করুন।

[@DeeJain]

Ohhh no Let sarso ka saag be it.. Don't add non veg in....

[@ronnieroyyy9]

YES. IT IS AS A BENGALI LACTO VEGETARIAN