Postor bora-we tried all your recipes!

[@aninditadebnath1082]

It's beautiful as to how much respect you've given to each and every response you've got. It's precious and so are you guys ♥️

[@reemabanerjee3988]

Absolutely true

[@daretodazzle6608]

True

[@reemabanerjee3988]

Maa (Manju Mukherjee) was so delighted to see her name coming on screen.. can't be better.

[@tiyashadey5793]

And that excellent idea of adding "sada shorshe bata" was mine. In this whole video my name was shown twice. ....i am overwhelmed. Thank you so much saptarshi dada and insiya didi

[@priyashamajee7835]

Oh my god! This is brilliant. The amount of research and hardowork you've put into this is commendable.... I had never ever seen anybody clipping the screenshots of the mails from people and giving credits for all the wonderful suggestions. This tells a lot- your patience and love for what you do and valuing suggestions from the experienced ones and your endeavours to reach the perfection. You are guys are amazing and so inspiring!! ❤️❤️❤️

[@shekharray7490]

Excellent for sharing.

[@pronoymittra4901]

আমি তো বাংলাদেশী,তো এখানে পোস্তর বড়া প্রচলিত না। সেদিন কি যেন মনে হল এই খাবারটার কথা,তো ভাবলাম ইউটিউব এ সার্চ দিয়ে দেখি রেসিপিটাকে কিন্তু কোন কারনে আর দেখা হয়ে উঠেনি।হটাৎ আজ bong eats এর নোটিফিকেশন এ চোখে পড়ল,দেখি সেই কাঙ্ক্ষিত পোস্তর বড়া।।। হয়ত,এই রেসিপি টা দেখা ভাগ্যে ছিল বলে আগে আর দেখা হয়নি।।। best of luck bong eats...

[@abirlalmondal4358]

My God! This is like a lesson to love your life giving regular hugs tightly in different manners. People like you emerged in the idea of making postor bora so deeply & tried every forms so genuinely that it made me fall in love with life once again. Thank you! Make this a series...we should be reminded of the depth..we are being too shallow & hollow in now a days..

[@norefusalindie]

সত্য বচন

[@priyamukherji3446]

So true!

[@sriontimaitra6804]

As a Bengali woman recently married to a British man, I'm living a long way not just from home in Kolkata, but also relatively far from reliable Indian grocers in lockdown. Watching this video made me so wistful. Prochondo homesick laage egulo dekhle, mone hoe ekkhuni Ma deke gorom tel theke tule paat e diye debe duto bora. Thanks for keeping nostalgia from going to waste by teaching us so methodically, you two. I look forward to the rest of your unbelievably thoughtful content over 2021. Much love.

[@kasturigangopadhyay5003]

This is the first time in 26 years of my life a cooking video making my eyes moist out of sheer happiness. Loads of love bong eats for all your passion, hard work and honesty.

[@ankitahazra4683]

আমিও বাঙাল, আমার বাড়িতেও পোস্তর বড়া হয়না। তবে এবার মাকে ভিডিও টা দেখাবো আর এক এক দিন এক একটা বানাতে বলবো। Thank you অনেক দিন পর ভিডিও দিলে। Love you so much 💖

[@CurriesWithBumbi]

A new Bong Eats video suddenly popping up on the homepage is like the appearance of sun after days of dark rainy days. Love you Bong Eats!!

[@BongEats]

Which is your favourite version and why? 1) Classic2) With peyaj 3) With dal 4) With alu

[@shubhampaul746]

With peyaj and alu.. 🤤

[@joysamudragayen8729]

Classic

[@sujatamullick9352]

With piyaj

[@monojkumar9654]

Dal .....

[@ds4537]

Classic will be my favourite one with a nutty , crunchy cover and soft moist posto interior.The aroma of posto will steal the show👍❤️

[@ivyendeavourhumanity]

Rannar literally chorom nesha na thakle, keu konodino eto rokomari vabe ei haare ek nagare full fledged ranna korte parena! Hats off to you guys 🙏

[@dr.ishitamandal950]

True ghoti household is incomplete without posto, and postobora itself is an emotion that can't be described in simple words! My entire childhood was shaped around foods that had posto in it in some way or another! Being a Vegetarian bangali is a challenge,and thanks to my mother,who,despite her immensely stressful work schedule,used to make such veg delicacies fr me! And now i have taken the helm at the kitchen,and i pamper her with my dishes! It's amazing how food defines certain relationships! I blindly follow my mom's recipes for any bangali food! Can't do without guidance any day!

[@Ankitaaaaaaaaaaa]

Please please please turn this into a separate series!!! This is an incredible video, truly. Eto bhabeo j postor bora banano jay, shotti e jana chilo na!! You two are doing great!! Keep up!!

[@dipashreemondal6019]

পোস্তোর বড়া মানে ভালোবাসা. মুগের ডাল, ভাত আর ঝাল ঝাল পোস্তো বড়া. সে পদ্ধতি যাই হোকনা কেন Bong Eats এর জন্য অনেক ভালোবাসা ❤️❤️❤️

[@koyelachakrabarti]

অসাধারণ compilation. তোমাদের কতটা পরিশ্রম করতে হয়েছে তা বলার নয়। আমিও বাঙাল বাড়ির মেয়ে। আজ তোমরা ছিলে বলে এত্ত রকমের পোস্ত বড়ার সন্ধান পেলাম। একটা ছোট্ট ধন্যবাদ জানিয়ে তোমাদের এই gigantic effort কে ছোটো করবো না। 🙏 is all I can say.

[@devichakravarty4759]

What a smart compilation.....Pl. turn it into a new segment...cant wait for variations on more such classic bong food items....

[@srijadas9709]

I wanted my mother to make postor bora and hence i knew where to search...but omg this is the best video on your channel i have seen so far, how you gave respect to everyone and tried every variant, kudos!!! In search of one recipe, I got 3-4variants!

[@sutapadutta628]

You must keep on uploading in this format! Go for a series. This is many recipes combined together in the name of just one recipe. I'm a Ghoti but even I didn't know all of those variations! Thank you.

[@DebsubhraChakraborty]

I think you guys can now safely author a journal paper on postor bora - the amount of experimentation you have put in: Intro, Lit review, Materials and Methods, Results, Discussion, Conclusion, followed by an Acknowledgement to JK Posto. 😂😉😋

[@piyalikar2616]

True👍

[@roushnirafamajumder1578]

I agreee!!!!

[@koyelachakrabarti]

ঢেকি স্বর্গে গেলেও ধান না ভেঙে পারেনা 😕। কোথায় মশাই কবে কোন version try করবেন সেটা schedule করুন, তা নয় পোস্তর বড়া র type , ingredients, history এগুলোর qualitative, quatitative analysis Elsevier না IEEE কে বেশী কদর করবে সেই ভাবনায় চলে গেলেন।

[@rijuwanahaque8054]

😂

[@MaulinAgrawal1217]

Exactly

[@flora2427]

A Notification from Bong Eats is a pure Bliss. বাংলার খাবার এবং ঐতিহ্য সম্পর্কে জানবে আর Bong Eats দেখবে না তা কি হয়!!!

[@moumitabanerjee7347]

This is an art for sure. Kotodin por ei notification ta dekhe khushi holam. Ppl who have disliked I have only one thing to say " ek kolsi jol e dube mor"

[@MaulinAgrawal1217]

Jara dislike koreche ora ek number er boka

[@amrapaliaurangabadkar3839]

You guys have amazing energy and patience ...you tried every suggestion giving minute attention to the details. Really great job. It's a nice Documentation of the traditional recipe. And all the end products are mouth watering. Though not a born Bong, I look forward for your recipes and love them too🙂👍

[@surojitghosh2938]

I love it that you not only read and tried so many suggestions with diligence and sincerity but also acknowledged the input from so many people! It was a pleasure! Will try the Peyaj diye bora recipe. I'm bangal, hence postor bora is unfamiliar.

[@rohanprakash]

Good idea to do this type of study of one type of food. There is so much knowledge in our collective kitchens and this way we can all learn from each other's family recipes and innovations. I certainly think this should be a series by itself.

[@reemachakraborty7325]

দারুন ভাবে দেখালে গো | আমি যতবার করতে গেছি তেলে দেওয়ার সাথে সাথেই ছেড়ে গেছে | আজ সবরকম ভাবে করা দেখলাম | শিখেছি কিনা সেটা তো মাঠে নেমে জানতে পারবো | অনেক ধন্যবাদ তোমাদের | তোমাদের মানে শুধু ইনসিয়া সপ্তর্ষি নয় সমগ্র বং ইটস পরিবার কেও যারা একটা রেসিপি কে এত রকম ভাবে পরিবেশন করার আইডিয়া বা গাইডেন্স দিয়েছেন | আর বং ইটস কে তো নতুন করে বলার কিছু নেই |দারুন উপস্থাপনা এবং খুঁটিনাটি সব ব্যাখ্যা করা আছে এই ভিডিও তে | must watch video...❤️

[@kevinfernandes9930]

How was this video uploaded 4 mins ago, have 19 views and 200 likes? What is the magic! ❤️ So glad to see y'all after a long time!

[@shubhampaul746]

Yes I had the same question. Still have...

[@swarnaliseal]

Because one view is counted when you watch at least 1-2 minutes. But patrons of bong eats like their videos even before watching it. As they know the video will be as great as always ☺️

[@TheRyder47]

likes are updating real time but views are updating like 2-3 mins interval...so that's the difference...

[@meeramohan3712]

Hey guys I am a non Bengali. I adore your recipes and very honest presentation I have tried for most your fish recipes . An absolute thumbs up Great going

[@tarequrmithu4194]

You guys should have your own Netflix show. Splendid video!

[@DebTani]

এই রেসিপিটা আমার মায়ের আর আমি মেইলটা করেছি । আপনি সবার শেষে আমাদের দুজনের নাম দিয়েছেন দেখে ভীষণ খুশি হয়েছি এবং আমার মা-ও ভীষণ ভীষণ খুশি হয়েছে । করোনা পরিস্থিতিতে বাড়িতে একটু অসুবিধে থাকায় ভিডিওটা দেখতে দেরি হয়েছে । আপনাদের এতো ভালোবাসা পেয়ে ভীষণ ভালো লাগছে ।

[@amlanbhattacharjee4033]

Saptarshi's Narration of each type of posto bora did proper justice throughout the entire video 😊

[@anuradhapandit9824]

Coming from a bangal household, might have had postor bora twice in my life. This was definitely a well researched video. Thank you for the effort 💞

[@biswajitpal2472]

Wooww..!! It wasn't just a recipe. Never seen such research and effort putting up for a preparation. You guys took it as a project. 👍🏼👍🏼

[@Sudden570]

I discovered this channel recently, from Chef Ranveer Brar's shout-out to Bong Eats. I am quite simply, blown away by the simplicity, knowledge, understanding, skills, preparation, technique, shooting, editing, and presentation - absolutely brilliant!! Bravo, you now have a new fan! Edit: Your humility and passion for learning and improvement comes through effortlessly - amazing!

[@tarunkadian4420]

Me, a Haryanvi, binge watching a bengali food channel because of this great content and beautiful country. Love the recipe!

[@sharanyachaudhuri922]

They are from India XD We are from the same country.

[@banerjeearundhati22]

Hi Bong Eats, you made my life so much easier. Me too a Kaath Bangal, but married toa true blueGhoti for 25 yrs, fixated on his one recipe of alu posto and postor bora. So this helps me to decide and taste and no need to reinvent the wheel ....Thank you. Would love if you can make a series like this on the variations in practice in different districts of Bengal

[@ahanamittra8877]

Postor bora is an EMOTION ❤❤

[@gitanjalibanik4542]

True good old childhood memories.

[@babyscookbook2751]

👈my Tasty recipes

[@indranigoswami2825]

Loved the way you handled something simple like posto bora You guys deserve a huge round of applause. Showed how invested you are in your project. God bless you!

[@srinandanath9297]

Cannot imagine the amount of hard work u went through for one single recipe. Patience is hard to come by. :)

[@anirbandutta8000]

This is not a recipe. This is the scientific documentation of bengali food. Brilliant and Outstanding. I have nothing else to say. 👍

[@arghasaha1772]

When Bong Eats finally realize: "আরে!! আমাদের তো ইউটিউব চ্যানেল ও আছে একটা" 🌚 bdw love your contents & recipe ❤️🤗

[@shrutidutta4998]

Hahaha ! Darun bolle toh ! 😂

[@samihamasud]

The amount of research and thought put into this video is amazing! So much love and respect for you guys, I don't think any other KZbinr puts this much effort in their content.

[@V-2512]

When the world needed them, they came back. 😍

[@parichitabera3141]

Your labour just for postor bora proves your dedication for cooking and love for your subscribers.....inspired from you

[@Khushibhattacharya98]

Ma also makes "posto r bora" with a kishmish in the middle. Tastes absolutely amazing with "gorom bhaat" and "buili r daal" ❤️

[@zil1832]

Apni tahole Ghoti?

[@ankitasarkar5926]

Its really sweet to my ear to listen to such beautiful dictation.. বাদবাকি আপনাদের recipe নিয়ে বলবার কিছুই নেই, এত অপূর্ব । পেঁয়াজ দেওয়া টা, আলুসেদ্ধ আর গুঁড়ো পোস্ত এগুলো try করবোই 😍😍

[@cookphilia4573]

ভাবতে পারবেননা আমি কতটা একসাইটেড। জাস্ট পাঁচদিন আগেই আমি পোস্তর বড়া রেসিপি (আমাদের বাড়ির টা) আপলোড করেছি আর আপনাদের ভিডিও আজ এল। শুধু ভাবতাম যে আপনারা কি আর রেসিপি দেবেন না । অনেক ধন্যবাদ , এবার বলে দেওয়ার জন্য যে কবে কবে রেসিপি আসবে । অনেক অনেক ভালোবাসা জানবেন । ❤️❤️ আপনাদের যেকোনো রেসিপি নিয়ে তো কোনো কথাই হবে না । খুব ভালো লাগে সবসময় । আর বং ইটসের স্ক্রিনে নিজের নাম দেখলে আরও কতটা ভালো লাগে বুঝতে পারছেন আশা করি। 😌😌

[@pankajevandutta4226]

This is by far your best post. Hands down winner. Do consider visiting your other favorites asking for viewer response. Then do your impeccable research and painstaking testing. The result will be simply SPECTACULAR 😊🙏🏽

[@soumyajyotiseth9719]

This notification is my favourite! And I am first🥺🥺

[@tabassumrasul6220]

This shows how much you give us ( the viewers ) respect & make us part of your journey !! I literally missed your videos ... Once again thanks for all the recipes & trust me I kiss my own hands ;) Pls keep on sharing your day to day recipes ... cause it’s really worth to taste those !! Big hug !!

[@skshajahan230]

Ranveer Brar mentioned you in his new video. Just watch it you will be proud as a creator.

[@pritthishdutta6409]

which video?

[@RRC879]

Which one ? I am a great fan of his.

[@pritthishdutta6409]

@@RRC879 chicken cutlet video

[@mamatamondal4228]

Vai ranna korar jonno nobel hole tomadr k e dewa hobe...hats of guys...keep it up...lots of love

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@alorekhamaiti636]

Avutopurba research Ami akta katha janate chai Akhanda medinipure postota joler bodole peyanj kuchi diye bata hoto amra kolkatay ekhono tai kori 🙏

[@mamtachoudhury738]

I am also a bangal married to a ghoti family ad i learnt the postor bora frm my mother in law the one with onion raw mustard oil ad salt but yes seeing this video ad the trick of dry grinding the posto is a sure method to try thank you it was a long wait fr ur videos but the comback is phata phati ...... my well wishes fr u two

[@ankitapan861]

Why do u guys not upload videos more regularly? Why do u keep us waiting and craving fr yhis magic? 😭😭😭 P.s. - videota darun hyeche ❤❤❤

[@baishalicb]

Watching and taking notes at the same time. Me, a bangal, never tasted posto bora before my marriage. I tasted it at bolpur, and fell in love with them. Thank you for sharing the recipe

[@bidhanbaidya9447]

একমাত্র বাঙালিরা পারে এভাবে খাবার নিয়ে রিসার্চ করতে।

[@zil1832]

Inspiration ta saheb der theke newa kintu 🤓

[@shreyamukherjee9242]

@BongEats.....Since I'm a purist, I love the classic and conventional Postor Bora, yet I loved trying all the other variations as well👍.....Thank you for conflating and putting up one of the the most loved Bengali recipes for up...❤❤❤

[@soumyadeepdutta3726]

আমি ভাবছি ওদের মোট কতটা পোস্ত লাগল। পোস্তর যা দাম... আলুপোস্ত খাওয়াই ছেড়ে দিতে হবে মনে হচ্ছে আর বড়া 😂😂😂

[@arushreepal1159]

Thik😬

[@baishalicb]

I tried your recipe to the T and it came perfect. My bangal mother was amazed how posto can be pulsed and made into boras. Love you Bongeats ❤️❤️

[@nowaythisisgettingaccepted]

Love this channel so much! But I think the new format would be better on its own channel. I’m an American Bengali-food lover and like having the original format where I can follow the recipe as I’m cooking. Having different variations, although very interesting, makes it a bit harder to try it out at first

[@vishdhoom]

So glad to see your video after such a long time. Keep it coming. Ami tomader format gulo dekhe barite try kori. Every recipe turns out amazing.

[@mehulibhattacharjee9295]

Waiting for so long for your video

[@creativmess.]

We have waited a looooong for your video and you back with a bang! Your videos help me win hearts of my in laws as I belong to a Muslim family now married to a Bengali Hindu family as you know both the houses have food habit differences ,but bongeats videos made me the good cook to my in laws house 😛 I thank you everytime I watch videos to cook when my in laws come over!! love 💕

[@isharefoundation]

Omg!!! What a fantastic video loved it!! More of this for sure

[@Mithu_kahini]

ভাই সেরার সেরা👍💯 । এতো রকম ভাবে যে পোস্তর বড় বানানো যাই জানা ছিল না। 👍👍👍👍👍

[@thankyouuniverse3765]

You people always nails the recipes and the very reason i'll never be able to leave this channel. Loads of love and blessing.

[@ynaziasamad]

খুব ভালো লাগলো এই video... খুব ভালো লাগে BONG EATS... Very informative... So many variations of Postor Bora... So much of hard work n politeness... It's evident... Keep up d good work...

[@akankshyamohanty7268]

Please post more video, I keep waiting for them, the precise measurements and techniques are unique and rabindra sangeet in background fills us with joy, seeing your videos are a dose of happiness

[@sayanichatterjee3854]

what a research... সার্থক অর্থেই "বিবিধের মাঝে দেখ মিলন মহান"। lovely upload.

[@jilly-rv9sk]

I am really impressed with the pain you both took to try all the variations. I am sorry for not sending my variation but was delighted that others had had sent it. We had wedding in the family in December and I had to see all the preparations as my mother's no more. Nevertheless, I shall wait for your enriching videos. Love to you both.

[@Ankanac]

I am so grateful to you guys for going the extra mile to help me save my marriage 😜 My husband has been asking for postor bora for the last 12 years and I can finally make it, 5 versions of it that too! I loved your idea of doing a series. We really are losing the culinary wisdom that typically gets passed on from one generation to the next. I'd love to help in any way possible. Keep up the wonderful work you guys do. More power to you.

[@arijit-sen]

Wow! The video is exceptionally well made. The way you cited all the suggestions and binded all of these together to make one beautiful video, is really marvellous. Being born in a ghoti bari, we have a special emotion with "posto". Thanks for for showing all these possibilities to make posto bora special. Will definitely try these. ❤️

[@ameenaalam9841]

Thank you so much for the detailed recipe,much appreciated.Aar tomader vid er background music jokhon 4:36 e shuru holo it was the best feeling .Tomader ranna ,background music score r elaborated description in English as well as Bangla is sheer joy!!

[@Ayan44]

My friend's comment after seeing it I couldn't believe it, I helped him with the email. Thanks for your dedication and appreciation. Will make this postor bora tomorrow! :)

[@Tranquilloner]

The amount of research and hardwork that you have put through shows your sincerity. Definitely must have required a lot of time. Truly it's something so unique and pure to see how you put every suggestion in the video and showed us so many variations. As content creators you not only raised the bar but also gained a lot more audience. And needless to say, you guys totally deserve. Good luck and keep up the good work.

[@Ananya-y5q8i]

Amio bangal, never had posto r bora at my mum’s! But after getting married to ghoti husband, I think thats the first thing I have learnt from my mother n law., with bit of aloo and lots of kanchalogka. Living in a faraway continent so many years now, posto r bora definately in one of the threads that connects us back to our roots! :) Enjoy the weekend guys:)

[@shrutidutta4858]

I am. A huge fan of your channel and I am surprised that both of you have not been approached by any mainstream channel, atleast for a limited series on Bengali cuisine😊. Even if I don't have the patience to follow your complete recipes I still understand the love and hard work that you all put in to produce such professional quality videos. Keep them coming 👍

[@shankar19481]

I think it's a brilliant idea to share the experiences of so many people. As a Bangal, I have never had postor bora but will give it a try now.

[@antaramaiti3462]

সত্যিই অসাধারণ!! যেভাবে প্রত্যেকটা ইমেইল কে খুঁটিয়ে দেখে এত ভালো একটা রেসিপি দিলে.... উফফ্ দারুণ 😘❤️

[@meenakshichakraborty1365]

All versions of posto r Bora recipe were excellent in their own way. I salute you for the respect you have shown to each and every person who have given their valuable information to you and you have come out successfully on that score. Lovely eating posto r Bora without which any meal is incomplete ❤❤

[@ritabanerjee7655]

Excellent demonstration ofpostor bora.Episodevalidates and corroborates how innovative and ingenious Bongs are where meal menus are concerned

[@monalisas2464]

Hello. I have been overwhelmed with the idea of cooking all my life. Seeing maa slog in the kitchen made the task look even more daunting. I've recently realised that I can't trust Zomato and kaajer maashi er ranna all my life. I feel helpless in rains when they don't deliver and when my help decides to take a day off. To gain more control over my meal and my sanity, I've been looking for simple recipes online. But I've only been finding a-bangali ranna until i found your channel. And I'm so so glad that i did. Your beautiful choice of background music, the humility in your voice and acceptance of how you don't know how to operate the sheel-nora, and the love that exists in both of you... Has so so warmed my heart. Thank you for the tremendous effort in acknowledging everyone's contribution and in stringing together this beautiful video

[@RITABANGUHA]

I Grew up eating countless of the Alu Posto bora. I tried so many times to make it the way my mom used to make it. It never came out right. In this video you make it a bit bulged and thick, keeping the inner layer softer. What my Mom used to make was very thin once.. slightly thicker than potato chips. The it would be crunchy with very little amount of inner soft layer. I tried many times, it just shatters in the oil before it is cooked enough. Dont know what was the secret step she used to do. You guys put so much effort to document this delicacy , also in multiple variations. Really Appreciate it. I am gonna try all the variants this weekend. But a request to you guys. Since you guys are very good in the cooking chemistry, if you find interest, please help me understand how it can be made flaky thin. The way I remember it from my childhood. Thank You. Keep Documenting our lost gems.

[@amarangoly]

Absolutely brilliant! Kudos for the concept and the effort gone into it. You have managed to put 30+ recipes in 1. The viewer can decide which variation to go for. It's like a story with many different endings. Loved it.

[@tgb_vids]

Like the way you put everything to its details, shows how much effort you deliver for your task

[@zindagispeaks]

A tremendous research and a wonderful presentation. Excellently elaborated ❤. A prefect way to deep study the cultures and traditions and coming up with all the pros and cons.

[@sudeeptachakraborty8810]

The best part about Bong Eats is the kind of research you guys put in.. absolutely amazing. Loved the fact that you took out time to go through each and every email that you received. Kudos Bong Eats for bringing us brilliant recipes.!! Your videos are a treat to the senses ❤️

[@sampriktachakraborty2980]

Huge respect for you both.. that you people have actually gone through every single response you have received.. and all the things you people have shared with us..being a bangal I personally knew 2 of them with aloo,pyaz and classic one.. but thanks to you guys got to know much more varient of it.. and all are just lipsmacking good while viewing..

[@nandinighosh7781]

Darun laglo ei 'postopuran'😊...tomader posto niye ei reserch work e ami amar pochhonder kothao janachchhi. Amar pochhondo penyaj, kanchlonka kuchi r byason diye bata postor bora.

[@pushpitanag2751]

You demonstrate each and every recipe, even the difficult ones in a way very easy to grasp and in the most authentic way. But please show the measures in spoons and cups also, as in our daily life cooking we are most accustomed to it. Thanks 😊 for sharing the splendid recipies.

[@karenterprise5886]

Do turn this into separate series cuz it's more convenient. Wow Bong Eats- kudos to the team ; it was an aweessommee and satisfying experience watching the video

[@sagnikgangopadhyay4687]

Loved all of them. We are bangal so haatey guney koyek baar posto'r bora kheyechhi.. but mostly the aloo makha posto is what my mom made. Love the new format. This is an excellent way of showing variations across the Bengal region. I also loved how you showed all the suggestions and incorporated it into the narration. Wish you guys the very best. Tomra eto shundor kore koro, love the research and effort you put in. In such a scenario, the frequency of uploads really do not matter.

[@elle7739]

I'm so thankful to you guys for your videos. As a young girl, I hated cooking for reasons I'm not going to go into. As an adult, it took me a while to warm up to it. Consequently, though my mum was a fantastic cook, I hadn't picked much from her. Your videos have been a life saver for me considering I don't live in Bengal. Have tried most of your recipes and they're fantastic. Thank you!

[@kalyanimookherji8834]

Beautiful presentation...how nice that you have given credit to the viewers for their tips!

[@ShamikSays]

Oshadharon research and execution... (as usual) April theke abar dharabahik bhabe shuru howar opekkhaye roilam.

[@meeram6080]

I am not a Bong and have never eaten Postor bora. After watching this video I am super excited to try it.

[@rohinaroysiphone9628]

Im a probashi.bengoli .i cook bengoli food by seeing your posts.your shukto recipe was.d ultimate.i have tried many of your.recipes.all turned out awesome Wud like to see a recipe on ultimate chenar rosogulla.i have tried many but not d ultimate.looking forward for your priced video Thank you

[@armaanwazid2261]

Bong eat mane luv❤ ek kothai mukhe jol. I am also a bengali muslim lived in purulia West Bengal. Aaj porjonto khai ni kokhono postu boda but i will definitely try ur all postu boda.

[@ringanmajumdar1949]

I subscribed to your Channel when you guys had 30k subscribers and now the count has crossed 1Mil. You've done a very important work of documenting Bengali food. So happy for you. Never stop. ❤️🇮🇳