Labra tarkari recipe-Very special Bengali niramish khichuri-labra for Durga or Lokkhi pujo'r bhog

Labra tarkari recipe: Growing up in a Bangal (immigrant East Bengali) household in a refugee colony, Lokkhi pujo was the biggest pujo at home. The sudden emptiness one feels knowing that Durga pujo is over was somewhat ameliorated by the knowledge that Lokkhi pujo is just around the corner. On the eve of Lokkhi pujo, heaps of vegetables would be cut and prepped for the array of dishes that were to accompany thamma's bhuna khichuri (a dry polao like khichuri). The star of the show-aside from the bhuna khichuri-was thamma's labra'r torkari. On the evening of Lokkhi pujo friends, family and neighbours would sit down to eat thamma's bhuna khichuri and labra. The next morning, we would have the leftovers for breakfast. Some family members argue that it tastes better stale than on the same day.
This recipe was passed on to thamma (my paternal grandmother, Durga) by her mother-in-law, my great grandmother. It has a particular set of vegetables cooked in a specific order. Family recipes differ based on which vegetables go into the labra-in our family, for example, mulo (radish), common in many households, is not added.
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[@BongEats]

Families tend to have a unique set of vegetables for labra. For example, in our family we don't put radish (mulo). Comment with the set of vegetables that are used in your family's labra recipe. e.g. our labra has the following vegetables: - alu (potato) - mishti alu (sweet potato) - gathi kochu (taro corm) - begun (brinjal) - kachkola (unripened banana) - thor (banana stem) - phulkopi (cauliflower) - badhakopi (cabbage) - sheem (flat beans) - borboti (yard-long beans) kumro (ripe pumpkin) Share yours!

[@jagdishepili2069]

Well I am not a Bengali i have eaten Labra only once in previous year Durga Puja of Abhijeet Bhattacharya Sir in Mumbai and it was amazing with kichuri, bhajas, chatni and payesh just lip smacking will be looking forward to this bhog. Shubho Sharadiya. Joy Maa Durga

[@Adrija.M]

আমার মা সব ই দেয়, খালি কোনো এক অদ্ভুত কারণে আমার পাতে আমার অপছন্দের সবজি গুলো পরে😒😒

[@priyankadasgupta9183]

Pujor ambience a perfect recipe eta. My mother also adds cabbage stems and few strands of banana flower (mocha) for that extra bite! 😍

[@monojitdas5669]

ভুনা খিচুড়ির রেসিপি টা দাও

[@sekharc701]

Kudos to the efforts u put in recipes .. dhi but can we get any recipes regarding no garlic onion (sathvik bhojan) ... especially Bengal where prabhupad and Krishna chaitanya mahaprabhu born..love to see it ...will wait..

[@sabiharezwan6751]

আমি মুসলিম। তবু বিশ্বাস করেন পূজো আমার ভাল লাগে৷ সবার চোখেমুখে দারুন আনন্দ থাকে আর পূজোতে খাবারের যে বৈচিত্র আছে বাংগালিদের ভিতর সেটা অন্য কোথাও দেখিনা৷ এই ধরেন ল্যাবরা,লাড়ু হরেক রকমের মিষ্টি মিঠাই! এইসব শুধু যেন আর্ট লাগে। যা ভাবছি কাল পরশু এটা বানাবো৷ যদি একা মানুষ তবুও বানাব। ধন্যবাদ রেসেপি দেওয়ার জন্য।

[@Dip-to-12119]

Sabiha Rezwan apumoni apnar moto sobar jodi pujo valo lagto tahole Bangladeshe r keu thakur vangtona, apnar moto kichu valo manush ache bole e hoyto ekhon o prithibi ache, valo thakben.

[@anupamasarkar3744]

❤

[@popyroy7638]

Eid amadero Valo lage. Moida AR doodh mix Kore banei lechir payesh AR seta rodre sukhale banai sewair payesh.

[@paturi.nilanjana]

কোনো ধর্মাচরণ এর প্রতি শ্রদ্ধা রাখাই তো মানুষের মানুষের প্রতি ভালোবাসা প্রকট করে। আমি হয় বা তিনি যে ধর্মেরই হোন। ভালোবাসা নেবেন। ভালো থাকবেন । ♥️🙏 কমেন্টটি ভালো লাগলো। যদিও টা শুধু আপনি পুজা পদ্ধতির প্রতি শ্রদ্ধাশীল তার জন্যে নয়, নিজের ভানা অকপটে স্বীকার কম মানুষ করতে পারেন,তাই।

[@joydeepghosh6374]

Pujo toh bangali der e Ei utshob shob bangla r manush der Asche bochor abar hobe

[@bhromonprobaho4269]

এটা খাবার নয় এটা হল বাঙালির emotions 😍😋

[@chandrimabandyopadhyay]

Darun bolechen

[@soumisarkar4267]

Sotti tai

[@sangeetaroychowdhury5524]

Thik tai!

[@sudeshna4373]

Akhon ar esob koi😒😒5 tola pandel.. sudhui polau ar alur Dom 🤐

[@rajeshmodak5285]

Sotti!!

[@prathyushadasari5832]

I'm not a Bengali, never heard of the names of half the dishes, probably will never prepare them, then why do I watch? Coz this is ART ! :)

[@parasgoyal8588]

This is what I feel.. I nvr knew there is something 'thor' in vegetables too 😁😁

[@prathyushadasari5832]

@@parasgoyal8588 keep watching, you'll find Loki too.. lol

[@SD25681]

@@parasgoyal8588 stem of Banana tree is Thor. You have Loki or Gourd we have Lau :P

[@aleenadas2054]

What do you call borboti and sheem in your language?

[@newsjunkieish]

@@SD25681 Hehe hehe good comeback. Love the Starwar inspired comment.

[@DonaDutta040990]

People don’t appreciate how healthy Bengali cuisine is! This is my most favourite torkari and I wait for durgo pujo to have it in bhog with khichuri ❤️❤️❤️ nothing trumps this combo in Pujo! I hope ae bare pujo dekhte pabo ❤️

[@rupamd435]

The sound of cutting veggies is just mind blowing, ASMR..❤️

[@asb7395]

I love how your cooking is so traditional but also so practical. You don't try to make things fancy - that's why it feels authentic.

[@souravghosal4095]

Bangalore e sokale idli kheye video ta dekhte bosechi. "Poran jai joliya" je kake bole aj bujhlam 😂

[@theowleyes07]

Same bro

[@sharmiladas3573]

😂😂

[@Baishalirocks]

I feel you😭

[@newsjunkieish]

@Pritam BhattacharjeePandals are becoming too sophisticated these days. Serving polau and bhaat for bhog!! 😡

[@Sam-ws1ep]

Bhai bhai moner kotha bole dili South ar khabar aktuk o sojjo hoy na

[@snehamohan9337]

Greetings from London. I was eagerly waiting for this particular video since the day I subscribed to your channel. I'm a huge fan of bengali cuisine. I'm originally from A&N Islands that has quite a big bengali population. I got too many childhood memories attached to durga puja and bengali cuisine in general. thank you so much for creating this channel. I feel closer to home because of you. ❤️

[@vanajavuppala4609]

Loving the recipes without onion and gralic..everywhere i search for recipes onion and garlic is used compulsarily. Such happiness to see these recipes.😊

[@titllypori4935]

বাপরে বাপ কত্ত্ব কাণ্ড..তারপর না এই অসাধারন আয়োজন..মন ভরে যায় আপনাদের রান্না গুলা দেখলে..আর আনন্দ হয় আমি বাঙালি ।

[@SaffronTrailKitchen]

This is possibly the most stunning, elaborate and meticulous vegetable preparation I have come across! Loved it!

[@BongEats]

Thank you :-)

[@Rocklegends27]

This is the best cooking channel on KZbin. There's something about your videos people from Bengal can easily connect with. Every receipie seems to be infused with taste, knowledge and lots of experience regarding Bengali cuisine which is undoubtedly the most versatile and yummy cuisine ever. I am running out of words to compliment you guys. 😁

[@ummekulsumsadia2959]

The way you cut veggies is like an ASMR I love it 😍😍 Edit :- thanks for so many likes

[@krrippkanojia514]

Full form of ASMR ...

[@abhishprak]

@@krrippkanojia514 Automated Sensory Meridian Response

[@krrippkanojia514]

@@abhishprak Iska kya matlab hota hain ???

[@krrippkanojia514]

@@abhishprak Mainey ye word y tube mein bahut dekha hain ...

[@rahulgaikwad1331]

Good that you mentioned her vegetable cutting skill. The sound of knife slicing the veggies is so good to hear.

[@arnabiem52]

This item has lot of emotions in Bengali . We loved bhog er kichuri and labra. Authentic bengali veg item.

[@s_sarkar00]

the 2 most important things of your videos are: 1. it looks so clean and healthy... 2. editing...

[@PANCHMISHALIRANNAGHOR]

hi

[@andleebshuaib4682]

My God such rich , evolved n distinct culture of Bengal nevertheless beautiful

[@architasaha2226]

Yah. It tastes Soo good and is a must for any occasion in our home 😊

[@paramitasen4422]

It's not only food it's our emotion. . . . ❤❤❤❤

[@ug-lee3769]

jain people: we make the best veg dishes Bengalis : HOLD MY FISH!

[@aushimdas7481]

our veg dishes are really good, but i still prefer our non veg food :/

[@avijitgoswami3082]

You are right sir ... We have more vegetables and veg dishes then any other veg community ... But we are stereotyped .. fish rice .. also egg, chicken and specially mutton are very very regular dishes ... Complete package ...

[@radharamanika4000]

👍👍😀😂😀😍😍true

[@adityashaw5069]

U r right except for the fact that jains don't eat ginger as well, neither potato nor kochu. Probably most of them don't even consume eggplant.

[@sauravMAitra96]

@@adityashaw5069 then what do they eat?

[@2awakening]

You guys were brought up in a loving home, taught to love and respect food. Just feeling the love, have forgotten this feeling of belonging ❤️

[@konasarker6584]

The sound " Khichuri n labra " it feels like pujo . Khichuri chara pujo kemon jeno incomplete theke jay . I just loved it

[@subahsamarruk2192]

কেউ কেন dislike দিবে এবং কীভাবে দিবে! এত সুন্দর ভিডিওটা, ইলিশ দিয়ে একগাদা ভাত খেয়ে দেখতে বসেও পেট চোঁ চোঁ করছে। কিন্তু চোখ জুড়িয়ে গেছে। আপনাদের চ্যানেল প্রথম খুঁজে পেয়েছিলাম লাবড়ার একটা ভালো রেসিপি খুঁজতে যেয়ে। এতদিনে পেলাম সেটা। কিছু সবজি প্লাস মাইনাস করে কালকেই রান্না করে ফেলবো 😊 আপনাদের জন্য ভালোবাসা এবং শারদীয় শুভেচ্ছা ❤

[@ItzPatricia3]

I could watch just the veggie prepping for hours. So calming

[@vishnupriyabasuchauhan4268]

I am bengalis son in law... N i love all begali dishes, specially lebra, gehat, shukto..

[@TheNityanandGayen]

मजा आ गया .. मुह में पानी आ गया .. बहुत शानदार और मजेदार पकवान ... शुद्ध बंगाली खिचड़ी और आल मिक्स सब्जी ..भाजा

[@souravjoshi7726]

I am from odisha and a regular viewer... I wait for every Friday for your videos... I have to say you guys are genius... You made classical authentic indian bangali food so....... I am running out of words.. you guys are unbelievable.... Hats off

[@itisknown5256]

Oh me tooooo

[@supritachakraborty4957]

Thanks you make me cry...I live in Canada,,,.m missing barir laxmi pujo.. Durdanto dekhte dakhte jiver jol samlatei parchhilam na...❤️❤️❤️👌

[@madhumitabehera6949]

Pure love for food.I am an Odia and married in a Bengali family...I have learnt so much Bengali cooking from u..Bless u guys..

[@dipachakraborty6555]

তোমাদের এই রেসিপি দেখে কাল পূজোর রান্না করেছি।খুব ভালো হয়েছে ।সঠিক সময়ে এইরন্ধন প্রনালী দেখানোর জন্য ধন্যবাদ । শুভেচ্ছা রইলো👍

[@aninditaguha9922]

Whaaa.. Mon vore gelo.. Bhuni khichurir recepi ta ekdin kora hole valo hoy. 😊

[@skeshav6396]

Banana stem is such an underrated vegetable.All that fibre is so good for your body.So apart from a couple of south Indian states W.B is probably one of the few Indian states that uses banana stem.Labra seems very similar to aviyal and undhiyo. All are one pot dishes,using a medley of veggies and a fair amount of coconut. Your videos are very useful for us non-bongs who like your cuisine but are unable to find good vegetarian options even in bong restaurants. Thanks for all your hard work and quality content. Good luck.

[@avsg2427]

s Keshav yep banana stem is quite common in bengali cuisine - apart from labra, there are dishes where “thor” by itself is the central element. Same with banana blossoms, and of course unripe bananas as well.

[@snihabhagawati4804]

We use in Assam as well, that too extensively:)

[@mamataghosh8997]

Akebare amader dhakaia ranna.Fatafati.

[@truelove-qg6of]

My favourite dish... Labra khichdi.. 😋😋 jis jisne nhi khaya Kavi must try.. muu me pani aajayaga.. Yaad rahega.. hamesa... ☺️☺️😊

[@pranabchatterjee3557]

I have attempted a couple of the items from the channel and they have come out well! Thanks for these easy, step by step videos! Also, I must say this, one of the reasons why I love the videos on this channel is the consistently high quality of the videos. The quality of the food and recipes aside, the well planned videos, with the perfect match of background scores and ambient noises - just an audio-visual treat before the gastronomic one! Thank you, so much!

[@kiranmahato1597]

My partner and I are in a middle of a fight and I decide to clean the study table. There is only standing fan in our house. And he took that with himself in the living room. I haven't eaten anything since morning. It's 6.30 pm now. It's freaking hot. And in the middle of the cleaning session I decide to watch Bong Eats. Even a meditation video cannot make me calm but Bong Eats does that!

[@power45118]

Meditation video doesn't make any one calm. U have to do it yourself for the results😆

[@sayantanmitrabliss]

I thought your partner made this recipe to make you calm in the first half like all feel good youtube comments 😆

[@adeb1989]

And here I am. Having dinner with boiled rice and chicken lol. I miss my mom and all her cookings. This used to be what she would cook during "ekadoshi broto". Good times. Love from Canada!

[@debasmitadas6492]

Eternal Bengali cuisine!!! Bhoger khichuri and Labra.... They are always mouth-watering!!! 😍😍😍😍

[@aleenadas2054]

So many vegetables put together but each of them gives it own flavour

[@TasnimaMansoor]

Finally I could make labra! I didn't have all the vegetables used here, also couldn't follow the measurements, neither could I use coconut due to allergy, but I followed rest of the cooking process and the output was awesome, exactly how I desired it to be! My family also liked it very much. Thank you very much for this recipe as labra has always been in my favorite list but could never make it perfectly.

[@tusharkaran6064]

I miss this torkari so much after leaving kolkata.....and I must say thanks to @Bong Eats for sharing this recipe

[@rishasamanta9594]

I am just drooling over this labda and waiting for the evening lokkhi pujo prosad 😊

[@soumiroy10]

As per your recipe first time I cooked a authentic labra. Other wise every time it's smashed. But today it's perfect. Absolutely perfect. Thank you so much Saptarshi and Insiya. And lots of love to Thamma ( Saptarshi's Grand Mother) . Love you all. ❤

[@BongEats]

Khub khushi holam shune. Thank you 🙂

[@soumiroy10]

@@BongEats 😘

[@kamalsurekha2310]

Its such a divine experience. Seeing you cutting vegetables, the sound of cutting vegetables and that background music. Amazing mesmerising and what to say.

[@janakilakshminarayanan2040]

I love bengali dish. My all time favourite.

[@sudeshnabhattacharya7197]

Being hardcore ghoti we had no concept of labra at lakkhi pujo which again took place as dipanwita lakkhi pujo during diwali. Menu was designed & cooked by my thakuma & ably helped by ma, kakima & domestic help. Bhaja mug daler Khichuri, aloo phulkopir makha makha tarkari, phulko luchi, gobindbhog chaler payesh, tomato amsatta chutney aar panch rokom bhaja. Served in svetpathorer thala for lakkhidevi & kalopathorer thala for narayan. After bhog utsarga, we kids(many of us-big family) line on dalan with kalapata. Thank you bong eats for taking me down my memory lane & those were fantastic days. So overwhelmed by childhood missed telling you that the labra has come out lip smacking.little time consuming but i'll reduce quantity of veggies. Hope that will help. Pretty unique & one such side dish is enough for lunch.

[@sashamathers2161]

Traditionally dewa jay kina jana nei, but amar Didan bori add krto, heavenly khete lagto ♥️

[@doladutta-roy8937]

Borita labrar akta boro ongsho

[@sreeparnachakraborty3126]

Amar didao dito. Didaar labra ato famous chilo j khichuri labra feast lagto siter dine

[@anannyasengupta7775]

The essence of bengali food is portrayed very well in this channel.Watching this recipe, mouth is literally watering.😅😅😅

[@swetha7777]

I am a non Bengali, but my husband is a Bengali, This channel made my life easier in cooking. Thank you 😊

[@Deepankar47]

Its trully amazing to see how meticulously you prepare these dishes. Many people might ignore the comments that you give and just focus on watching you cook, but those small text actually shows the deep knowledge you have. E.g - KEEP POTATOES IN WATER TO STOP THEM FROM TURNING BLACK. Thats experience speaking ...

[@sudattabharati5992]

My mom taught me how to take those fibers out of the banana plant stem ... She used to do exactly the same thing using the traditional vegetable cutter, you know where you can sit and cut the vegetables (called Paniki in Odisha/ Boti in Bengal - Courtesy of Wikipedia). One of the reason I love your videos is that it take me back to the old days... So, Thank you for making such wonderful videos..!!

[@yanocooks4685]

A fantastic recipe and it's incredibly relaxing to watch you preparing all those wonderful vegetables 😀👍

[@rehanasultana113]

Very nice 👌👌

[@avikmajumdar1791]

Major homesickness happening here....this is beyond comfort food....its a chapter from my childhood.....you guys are killing it!!!! with your choice of recipes...Keep up the great work!!! 😊

[@ayantikamukherjee1362]

This was literally therapeutic. Ek kothay oshadharon presentation. Dekhe lakshmi pujor din e didar haater ranna kora labra tarkarir kotha mone pore gelo. Recipe ta channel e upload korar jonno tomader onek dhonnobaad.

[@RimaB196]

Shubho Sharodiya ! Patience and perseverence is the secret to a tasty labra. 😀 Fatafati hoyeche ! 👌🏼👌🏼👌🏼❤

[@monamiroy3431]

Just the recipe one needs during Pujo! ♥️ You guys are blessing in disguise!

[@zohrakhan782]

AMAZING... actually aapki jitni tareef karu kum hai. I am writing this comment even before you start cooking. Your devotion to cooking is inspiring... God bless you and your team...

[@ChandanDas-cp5sd]

মায়ের কথা মনে পড়ে কান্না পাচ্ছে দিদিভাই।

[@moniruzzamanmahadi3384]

Wish you all a happy durga puja from bangladesh.

[@atiyararahman761]

Ei toh eshe geche.... Kokhon theke wait korchilam............ 💕💕💕 ei vaabe labra toh Banatei hobe !! Insiya di n Saptarshi da - tumaderke *happy Pujo*

[@susmi51910]

Its been a while since I had Labra. I could almost smell the dish. Brings back good memories of puja.

[@indefinitethings4278]

সত্যি অসাধারন।। Thanks for the recipe

[@akshaykhandekar638]

It's such a wonderful dish,I mean so many textures and layers and ofcourse sab sarson ke tel me banaya hai.. my mouth waters.. main definitely try karunga.. happy Pujo once again

[@namositar.2384]

Just love your videos guys.. I've commented in other videos too but, couldn't stop from praising all over again. The way u show- step by step with explanations written down.. No vocals..Such graceful chopping and presenting.. Traditional Bengali recipes.. Just love it. It makes cooking our traditional dishes much easier. Also, just watching your videos is also amazing.. This is pure art :)

[@BongEats]

Thank you 🙂

[@tanusreeganguly6469]

Prepared labra with bhoger khichuri on the auspicious occasion of Mahashtami. Added mulo (as it was available in fridge) , removed cabbage ( not in stock)... excellent taste... super excellent instructions leading to a no-fail recipe.. keep inspiring us guys.. you’re really wonderful.

[@monisharmuk]

The nutritional quotient in labra is unbeatable. Fresh seasonal vegetables, with minimum masala, the magic of panch phoron and bhaja moshla. I hear my tummy rumble.

[@madhulinabhowmick39]

It is a must during Lakshmi pujo...thanks for the recipe...still remember the taste of my mother's labra...😊

[@SD25681]

So, we bongs have Thor way before Avengers franchise came 😛😂 Jokes apart. I fell in laab💙 with this labra 💜 wonderful, Bong eats. Have this labra with Bhuna Khichuri and get the power like Avengers cause this has the power of Mother/grandma's love ,😁😅

[@meghasharma484]

I tried the khichuri, chutney and labra from ur channel and i cant thank u enough.. What an amazing Dussehra meal we had.. I missed going to a pandal and eating but u fulfilled my wish

[@sunyanavlogger6880]

Wow dhaka muka jol chola alo..lov pora galo....

[@Rockstervivek]

1:26 Avengers fan will like this :P Jokes apart... Bong eats just alada level. No one can match them.

[@imrannasirshaikh5350]

Affirmative

[@Letsshopsomething]

Thor 😂😂

[@upasanamahanta7796]

We assamese people also eat banana stem

[@siddharthabhowmik]

We don't call it thor .. We call it BHARAALI

[@tarunsen3264]

🤣🤣

[@rahuljamatia1279]

When you wanna eat every vegetable in the world.....LABRA😘😙😁😁

[@eloradasgupta5478]

Loved the presentation and the “bangaliyana”.. khunti-kodai, gaamcha diye dhora..just love love love 💓

[@flowercamelliaispure8209]

Tomader rannar recipe gulo khub bhalo ebong authentic...I must appreciate the way you show those authentic bangla recipe.

[@rinamaity5520]

I'm your dye heart fan of yours the way you cut the vegetables❤

[@parasgoyal8588]

Ur channel made a North Indian in love with Kolkata

[@sam-qy4fo]

Wow, we eat this khichuri, labra, payesh on ashtami.. Khub bhalo hyeche.. Jibhe jolneshe galo..

[@ankitaghosh4106]

Aaah ...finally. I have been waiting for ages for this particular recipe. The ones that are there on the net just do not cut the mark. Looking forward to making this.

[@darshanasarmah7446]

This video satisfied my soul.

[@shibanisenverma6557]

This classic recepie took me back to my childhood.. Wishing you and your family a very happy and prosperous Pujo

[@rupalidas2510]

Really,your cooking recipes are just excellent ,👌👌👌👌

[@malabikamandal1062]

Just kono kotha hobe na. Er age tomader somosto recipe dkhechhi. Khub simple vabe bojhao tomra ranna guloke. Proud to be Bengali and proud to be a subscriber of ur channel too. Please erkm ma thammi der Asadharon purono diner rannagulor recipes share koro... Subho sharodia tomader dujon k. And yeah loads of love both to u.

[@lhs1221]

Gorgeous video as usual. I passed out (in a good way) when you added the grated coconut. 😍I will definitely make this with the veggies in my garden. (We have seem, pumpkin, begun) Thank you for all your videos.

[@DAlexStore]

Wow loved it👌👌 awesum 😊👍

[@sheelaswamidoss6275]

I am a bengali from Goa. Didi, You have immense patience! And blessed with 'Pak Shakti' Goddess Annapurna!

[@pritibiswas3583]

Darun darun aaj lokkhi pujor din dekhlam

[@jhallipatakha4383]

it's very healthy.😍😍 and tasty.

[@PriyankaKulkarni__]

So much of efforts! Really tasty & appreciable ..😍

[@barshasarkar2640]

Aah! Ki j sundor dish...😋

[@shahanasultana6996]

Wow!This type of Labra is enough for lunch.I like it.Thanks lot for sharing nice recipe.

[@eftev]

I love the ingredients chart you did after adding beans. Please continue it.

[@sudippal9295]

এত গ্রেসফুল ভাবে রান্না করা যায়! আপনাদের এই চ্যানেল না দেখলে জানতে পারতাম না, প্রত্যেকটা জিনিস, সবজি কাটা থেকে রান্না করা খাবার পরিবেশন - সব এত সুন্দর ভাবে দেখান আপনারা, সত্যি আমি হা করে দেখতে থাকি। বাঙালি হয়েও বাঙালির রান্নাকে এত সুন্দর মনে হয় নি, যত সুন্দর ভাবে আপনারা দেখান! আপনাদের ভিডিও দেখে মনে হয় আমিও হাত খুন্তি নিয়ে রান্না করতে শুরু করি। তবে, প্রত্যেকটা ধাপ এত পারফেক্ট ভাবে দেখানো হয়, ভাবলে অবাক হয়ে যাই, এমনকি বাজার করা সবজি গুলো এত আকারে ও রঙে পারফেক্ট থাকে, নিজে বাজার করতে গেলে ওই রকম সব্জি খুঁজে পেতে দম বেরিয়ে যাবে। আরেকটা না বললেই হয় না, প্রত্যেকটি জিনিসের সাউন্ড এত ক্রিস্টাল ক্লিয়ার যেন মনে হয় আমার সামনেই রান্না হচ্ছে। আর এটা ওটা দেখে , সব চেয়ে অবাক হয়ে যায় ওই চাক্কু টা দেখে! বটির বাপ ওই চাক্কু, যোগ্য হাতেই ওই চাক্কু রয়েছে 🙂। আমার দেখা ইউটিউব ও টিভির রান্নার প্রোগ্রামের মধ্যে সেরা আপনার এই বং ইটস। ধন্যবাদ। চাক্কু টার জন্য মন কেমন করে,😊 মাঝে মধ্যে মনে হয় যদি আমারও এমন একটা চাক্কু থাকত!!

[@pramitasengupta5791]

For my family its aloo, kumro, begun, Thor, some daata, badha kopi, jhinge, potol, we don't put narkel And mulo also bcz I hate mulo... But I'll try with narkel... It looks delicious 😍😋

[@susmitamondal9915]

Artist artist apnara dujon e pure artist ❤️

[@payelsinha4102]

Subho Dipaboli 🙏..ami aj Labra prothom try korlam..thik jevabe video te ache serom korei korechi....osadharon hoyeche khete ...dekhteo khib sundor hoyeche ...barir sobai khey khub khusi ..thank you very much 😍😍🤗🤗

[@chandrimasarkar2131]

5:01 Teacher to bestfriends in class 😂😂 Great preparation Bong Eats ❤

[@tanyadev1782]

লাবড়া কে খুব underestimate করতাম গো। আর কোন্নদিন করবো না 😍😍😍

[@sonaliahmed8406]

রান্নাটা অবশ্যই সুন্দর । কড়াইটা দারুণ । খুব ভালো লেগেছে।

[@bonni_the_wondering_soul]

Recipe ta kaal dekhe aj ranna korechi. Sotti asadharan hoyeche. Er age o korechi. But, today what I have cooked followed by Bong Eats Labra tarkari recipe, it is just awesome. Even, I was praised by my elders in sasur bari. R ki chai? Long live Bong Eats

[@tasnuvaahmed1978]

I can see your vegetables chopping all day....you are an expert.

[@dileepreddyganta1878]

Tasnuva Ahmed hey do watch akis kitchen you will love his cooking 👍

[@probhakarsarkar2430]

6:05 গ্যাসটা আদৌ জ্বলছে তো? :p কি সুন্দর ভিডিওগ্রাফি আর এডিটিং, খাবারের কথা আর আলাদা করে কি বলবো, মানে কি করে বলবো, আমি কি খেয়েছি কখনো :p?

[@sukanyachakraborty9192]

Tomader recipe ❤❤❤❤❤ Process gulo bishon sundor tomader rannar

[@barnaliskitchenandvlog6106]

Khub sundor hoyeche bhoger prosad manei khub tasty