Liver kosha-Bengali spicy liver curry, feat.

[@SalmaTheChef]

Thank you so much Saptatshi and Insiya...❤❤

[@BongEats]

Eki! Thank YOU!

[@niladrimukherjee315]

Inspired from her name, we named our daughter "Insiya". ❤

[@priyadarshanmacwan4042]

We make this recipe in a pressure cooker adding coconut milk, bottle Gourd, onions, tomatoes, potatoes , green coriander, green chilli, Garlic and ginger, (Chutney) and then adding red chilli powder, turmeric powder, coriander powder, cummin seeds powder, salt, gram masala and lemon juice, just try this way also it's very delicious recipe & tasty also 😅😅😅

[@swagatabanerjee4712]

She is one of my favourite chef.. I trust her recipes and she never disappoint me ever.. I am very happy to see her here..❤

[@geopjoy1]

Salma for the win! I am making it this weekend 🙂 Insiya and Saptarishi, I feel the WB Tourism board should recognize you for the effort you put to showcase the state and its culinary heritage. Bravo!

[@md3567]

She is so calm and collected. Love her recipes❤ lots of love to you both too Bongeats❤❤❤

[@sauce-edge8869]

Tarishi's voice and this version of this song,,, its just so wholesome... keep up the good work, good food good vibes

[@ipsitahere]

Yesterday I discovered Salma and binge watched all of her biriyani recipes. Today bong eats uploads a collaboration. What a nice coincidence. Sob recipe watch later e jomiye rakhchhi. Taka jomiye sob Hadi patil kine shit ta porle por por ranna suru korbo ❤😂

[@BongEats]

Bah, great plan!

[@shreyamukherjee9242]

Truly appreciate the effort you put in each video to engage your audience with scrumptious delicacies. It shows your passion and dedication towards culinary arts and innovation. From the bg music to camera angle to each frame and quality of the video, it's evident how much hardwood you put in. Precision makes the food all the more dainty and appetizing. Thank you for gifting us such gems of recipes.❤ All the best. ❤

[@mitratrishita]

Amazing!!! Loving this series of পড়শিবাড়ির রান্নাবান্না❤

[@shehnaazhussain2328]

Beautiful video. Love the concept of adding parar chobi. The recipe was also good , will try adding elach guro at the last of meat recipes and see the difference. 👍🏽

[@BongEats]

Thank you! If you'd like to send us your para video, we're open to submissions! Here's the link: www.bongeats.com/para :)

[@anuradhadey7121]

Today I made the recipe with a slight variation by adding potatoes to it (as my dad is a die hard alu fan and being a true bong, can't think of any mutton dish minus the potato) and it was awesome....the recipe was so simple and fast and yet so soul soothing...thank u @Bongeats and @SalmaTheChef for sharing such an amazing recipe ❤

[@SalmaTheChef]

The variation of this liver kosha with potato also taste very nice. We also cook this potato variation often. Thank you for trying. ❤

[@senguptasayn]

Great video. Her biryani is simply awesome.very very tasty.

[@mitadey5409]

Darun ekta recipe, jeta kora khub ekta hoy na, but must try it😅

[@koushikmanna3108]

Ufh, jive jol ese galo go. Sundor.

[@farhadhossain5286]

Authentic old days recipe and it looks delicious ❤❤❤

[@moondutta6587]

Khub sundor hoyeche…. Ami Assam, dibrugarh tike tumader k follow kori.. Khub vhalo lage dekhte tumader sob videos.. Ai recipe ta Obossoi try korbo ami❤️

[@tanmoydas5704]

I was patiently waiting for this recipe from bong eats for a long time. Mutton liver is a favourite in my family. We almost follow the same recipe as shown by didi . we add some potato chunks and fresh green peas in it. Thank you bong eats and Salma didi for this wonderful recipe...

[@shiulidhar1122]

Liver kosha has been my comfort food then, now and always. I have my own style, but got to try this

[@Tamo8]

uff ki darun recipe.. Amar mete onek bhalo lage

[@SweetNSourCookingchannel]

Asadharon Hoyeche 🤩🤩🤩

[@koyelimallick2809]

Eie didir ranna amr khub valo lage...enar ekta yutb Chanel o a6e..

[@sunnynag-zw3ti]

Tips: Soak it at room temperature milk or Butter milk for 30 min before cooking to reduce Pungent taste of the mutton liver and avoid hardness.

[@rajasheechatterjee3583]

Arey salma the chef toh...oufff great collaboration...❤❤

[@SalmaTheChef]

Thank you ❤

[@taniya1170]

Dekhei jive jol chole asche❤❤

[@roynilanjana]

Darun laglo recipe ta. I am sure kheteo darun hobe. Choto tips gulo amar khub bhalo laglo, ami onno rannateo ei tips gulo use korte parbo. Thank you so much Bong Eats. ❤🎉

[@Nazia_the_music_lover_]

বাংলাদেশে আমরা বলি কলিজা ভুনা। আসলেই খুব মজার খাবার, ভাতের চেয়েও আমার মনে হয় রুটি/ পরোটার সাথে জমে আরও বেশি। সালমার রান্নাও খুবই চমৎকার হয়েছে।

[@WhatsInAName222]

Love liver. I make it all the time. Will definitely try out this recipe as well. Another lovely video from Bong Eats. Your videos provide moments of pure joy. Thanks for sharing

[@subhankardutta8141]

Good to see a glimpse of my home town,CHANDANNAGAR ❤

[@payelhalder-mq2vo]

Two of my favourites Bong Eats and Salma the chef❤

[@vikassikarwar8052]

Great bong eats....follows u😊 since lockdown

[@sovangikundu2624]

Ei Sunday , liver kosha. Kortei hobe❤

[@shyamsundarmondal9511]

Ami ekta kotha share korte chai ja koek bochor aga salma didi bhai tar youtube channel ekta biriyani recepie diyachilen. Sekhne comment box a comment korechhilo @Bong eats, tokhon didi bhai bolchichilen ja Bong eats comment korbe tar channel a seta khub boro pawa. R aj uni @Bongeats er kitchen a guest hisaba invited.... This is called success. I am a die hard fan of Bongeats and SalmaTheChef. Bangla youtube a rannar channel aj bhuri bhuri, but you guys are the best forever.

[@SalmaTheChef]

Thank you Dada for such beautiful and inspirational words. ❤❤ I am really surprised to learn that you all like my works so much 😊😊😊. Bong Eats has been the best cooking channel on youtube from Kolkata for many many years , and it remain so in near future too. Yes, it is definitely a dream comes true for me to collaborate with them. I am thankful to Saptatshi and Insiya for the golden opportunity ❤❤❤ Lastly, many many thanks to you for your overwhelming support and love for salmathechef 😍 😍😍

[@souravpandit3372]

The colour and the texture of the liver kosha looks very tasty, feels like jive jol..😋 Is that a molkajete on which you grind cardamom.

[@BongEats]

It was delicious! Yes, it is.

[@767LoL]

This is such a beautiful idea

[@aniszaman5523]

simple easy and very nice recipe ❤

[@koustabhdolui3508]

Looks great. What is the secret behind going from the onion slices to such a consistent flowy curry and not chunky onions in the end? Is it just time and patience?

[@BongEats]

Yes, time and patience, but also even cooking of the onions so that they turn cohesive.

[@sabirmunifa8013]

Very nice recipe, thanks for sharing 👍👍❤️❤️

[@arunavachakraborty4764]

I'm eagerly waiting for Rahul Arora's recipes.

[@masteditor3783]

Puro maa ar kotha mona pora galo ...❤

[@zaheerpankhuri]

Really lovely. I feel like whenever I cook beef liver it gets very tough. Is there a way to avoid that?

[@Mostahidbillahnirzon]

Bangladesh er Northern region theke likhchi.....Amader barite ai aki ranna akivabe kora hoy.....amar nani(dida) eti amader jonno Eid e korten...Uff shad akhono lege ache mukhe

[@sharmilanag6296]

Your presentation is just wonderful ❤ Bong eats jug jug jio👏🥳

[@rogermilla2358]

What's the texture and taste like? Never had liver.

[@chandanbanerjee1968]

Osadharon ❤🎉

[@jaiantit.mondal3631]

what stove/hob do you use?

[@Tenualosa_ilisha]

Nice recipe 👍🏻

[@AparnaMandal-ok1hr]

Darun darun darun darun darun darun darun darun darun darun darun ❤❤❤❤❤❤❤❤

[@arnabhazra6846]

দারুণ, এবার কিন্তু পাশের পাড়ার লিট্টি চোখা চাই

[@sudeshnachakraborti4179]

Jibhey jol chole ashche

[@xzx255]

It looks delicious 😋

[@Cartoon19Bangla]

🥰🥰🥰 দারুন খেতে

[@somdattachaudhuri2952]

Happy birthday Didi. Khub bhalo theko

[@rukminath1533]

দেখেই জিভে জল চলে এলো।❤❤

[@simplyarifa]

Thank you for adding my clip.

[@BongEats]

Thank you very much for sending it

[@ritikaroy8149]

Konodin liver kosha khayeni..kintu ebabe try korar akbar iche ache💌💌

[@BS-xv8lh]

Pls do make Kolkata /Bengali style chicken bharta recipe

[@nilovsharma583]

Nice recipe from Guwahati

[@nilanjanachatterjee6454]

@bongeats Mete ta ki aage theke seddho kore nile better? What do you suggest?

[@BongEats]

The video shows how we suggest cooking this recipe. We don’t recommend boiling the liver. Liver cooks in seconds. Overcooking will only make the liver more tough.

[@Sanjima_Saha]

🥰🥰 Khub sundor

[@aramakishore3746]

where can i find mortar and pastel of yours.

[@sanchariroy3715]

Darun

[@barshakoner6164]

I love this ❤

[@Swadkahan]

Darun ❤

[@arshisaylasultana7472]

I want the full vertion of the song

[@susammanbiswas]

অসাধারণ

[@tktyga77]

The liver kosha would likely go great with poriyal or thoran (different kinds of what's basically a South Indian way of stir-fried veggies, unsure what the Bangla or Bengali versions are called) as a rice killer

[@sg04f]

Thanks!

[@BongEats]

Thank you!

[@arunavachakraborty4764]

Wow delicious 🤤🤤🤤

[@suhan_sk07]

So lovely❤, I am very happy to see salma the chef in bong eats again

[@sindhugond1237]

Please please share mutton tikia recipe with gravy please 🙏

[@AyeshaKitchen-75]

Very nice❤

[@ishanisanyal7670]

Please make Kolkata mutton biryani in a collab with Salma di..😊

[@VoiceOfReason5487]

Looks tasty but I really dislike the taste of liver. What substitute would you recommend?

[@docsplants7]

Sabash

[@KekaDas-xc4og]

Wow❤❤❤❤❤

[@sharmistha13]

আমি এটা রান্নার সময় অল্প কয়েক টুকরো আলু ডুমো করে কেটে দিই,যেমন মাংস রান্নার সময় দিই,এরকমই কষা মাখামাখা হয় রান্নাটা তবে আমি ব্যক্তিগত অভিজ্ঞতায় দেখেছি pressure cook না করলে পাঁঠার মেটে নরম হয় না যতই কড়াইতে হোক।তাই কড়াইতে কষিয়ে লাস্টে প্রেসার কুকারে দিই।

[@rosselofi]

Dujonei khub priyo amar

[@brishtimaitra8172]

Durdanto

[@OiendrilaNaskar-tc4xl]

Chiken biriany recipe please🙏

[@gourinaha7182]

কি সুন্দর।

[@jasminsahu5531]

No doubt I love your recipes but I just miss the roshe roshe roshe dube wala song❤

[@labanimaity2410]

❤

[@choudhuryindrani13]

@BongEats my Ma makes like one of the best Aar maccher curry. Kintu she is shy. Can I send you the written recipe?

[@BongEats]

We are not looking for recipes at the moment, but if you want us to send video clips of your para for the opening sequence of future episodes, you can submit them here: www.bongeats.com/para

[@choudhuryindrani13]

@@BongEats Sure, will do! Thanks 😊

[@alokedey9295]

Sudhu vabi lok ei dashok e eseo ei sob chanel ke na follow kore poppy kitchen aro kisob village kichen ei sob channel ke subscribe kore tader subscriber beshi ba aro anek channel ache jara content natun korar badole natun channel open kore jate taka aro paoa jay sotti ...! Jago oooooo

[@arunavasanyal8368]

Bengali version pls

[@BongEats]

Description box e link acche :)

[@dipashreemondal6019]

আলু দিয়ে মাটন বিরিয়ানির রেসিপি টার একটা কোলাবোরেশন ভিডিও করুন না বং ইটস আর সালমা দি শেফ।

[@mohammadmustafa4129]

Love and likes from pakistan

[@DebasmitaHaldar-b6o]

❤❤❤

[@srilekhamanna1418]

❤❤❤❤❤❤❤

[@niluparvin2281]

Ranna recipe apnader chanel khub valo dakhay but apne meta ka direct korai kosta lagla. But ami akta tips deta chai meta ka kukar diye tate 1 🥄 Salt diya 5 ,6 city lagye dam then oyta ka akta bason dhale normal water clean kora neen toba korai kosan dakben apner meta sado hobe khub testy hobe amer nane ma ra ayvabe sikaya cha ....

[@musharratahmed2565]

এটা তো কলিজা

[@BongEats]

আমরা মেটে বলি। একই জিনিস।

[@Kalyani-y2t]

In my experience, mutton liver becomes hard and rubbery if overcooked.

[@SalmaTheChef]

Thank you for your comment. Yes, definitely if we overcook the liver then it will become hard. But we do need to cook the liver properly and for that we need sufficient time. Then only the raw smell of the liver will be eliminated.

[@abhinandankhatua2598]

The rendition of arshi nogor is amazing completely adds to the beauty of this series

[@manjimadas1802]

Amar ma eta kore...bt eto moshla deyna...alpo Ada jire lonka bata dey...peyajgulo ektu mota mota kore Kate...r meter sathe dumo dumo kore alu r pepe dey...r namanor ache elach theto

[@Ujjayanroy]

To be honest, my sister cooks better than this. It should be black colour, not red.

[@MitraThe]

Chiken liver 🤢

[@kkm9292]

Please link where you got the haati hamandista from

[@BongEats]

হাতি নয় বরাহ। ওহাকা মেক্সিকো থেকে আনা।

[@tanmayghosh1663]

0:25 Wow gobardanga 😊

[@travelplanholidays3324]

Darun

[@nandyad]

❤