Rajma Gosht-Punjabi Kidney Beans with Offals and Meat, feat. Chef Rahul Arora

[@BongEats]

🌟Patrons of Bong Eats Adda can go watch Rahul’s Punjabi-style Papaya Salad now in the community. Look under the “Behind the Scenes” space inside Bong Eats Adda. 👋🏾You can become a Patron here: www.bongeats.com/community/join

[@rahularora98]

This recipe is very close to my heart , glad to be able to share it with people who truly enjoy good food ❤

[@SumanDas1994]

Interestingly enough, my Pakistani roommate here in the United States had made this for me and it was just “chummi”! ❤️

[@AbdaalAkhtar]

Pulses and meat go very well together. Sample the Dal Gosht of Awadh, the Mutton fat and Ghugni of North Calcutta, the Chhole Chicken of Lahore or even Kala Chana Mutton I once had in Jharkhand

[@sangeetasdar3955]

Appreciating your presence everywhere there's culture, cuisine and heritage sir. Have been following your tweets since long. 🙏

[@fankooshaloosh6062]

Chef Rahul arora delineates the recipe so well, and also explains the science bits. Also in this era of food waste it's good to see a recipe using offals. Kudos... get more recipe collabs with him bong eats.

[@arshbehal6312]

What an ode to the "neighbourhood", almost personified in this case. Makes me so incredibly nostalgic. The sights, the smells, the colours, the weather, the season, the roads, the walls, the trees, the rain - all evoke an avalanche of emotions in me and take me back to a place we all knew in our hearts, but are unable to find around us, as readily anymore. But Kolkata still has that charm that we all want to nestle and get lost in. My family is from Lahore too, hence, Rahul's sentimental connection to that part of the world and the Punjabi cuisine is very much shared by me and my family as well. Even though, we are vegetarians (for the most part), this recipe will stay with me for a long time. I'd like to thank Saptarshi and Insiya for reviving such an important element of our humanity with each other - our 'para(a)'. To approach food from this understanding is a very unique, spiritual perspective, and I laud you both for it. And yes, "the wafting smells" of the neighborhood shall stay with us, till the day we close our eyes. Thankyou for this creation and for the alchemy of all these elements. It's beautiful. :) ❤️

[@ishanidutta321]

❤

[@MoubaniRoy-md8od]

Had loved Rahul in Rannaghore Ke?... So happy to see him again. This episode was definitely a cherry on the top ❤❤

[@sumitpoddar223]

I am from South Kolkata... my mom is from UP but was brought up in Kolkata...growing up I had this many times but only with mutton liver.....

[@AryaAms]

Watching videos in this channel is nothing but a therapy❤

[@BithikaKashyap]

Congratulations to the Team Bongeats, you curated such a comfort episode. The recipe itself is so simple yet so rich. Thanks to Rahul. ❤

[@mandiradey3083]

The way he talked... I just love it.. fabulous

[@tonnytaruneemachaity7681]

Recipes from Rahul Arora never fails to bring a gleam on my face. Want more videos from this favourite duo🤌

[@soubarnabanik9156]

The para photos were great! Borshakal er amej ta khub shundor dhora poreche chobi gulo te.

[@tinkukhanna6636]

My forefathers were originally from Lahore as well. We have some very interesting family recipes that cook vegetables or dal with gosht together. But I have never eaten Rajma Gosht. Will definitely try.

[@ishanidutta321]

Rahul . . Your way of speaking to us, and your tips . . 😊❤🤗 Bless you

[@radhikamudliar1342]

OMG!! This recipe was really new to me. Never knew this hidden gem. Loved it from start to end. Loved the way each technique and ingredient is explained❤

[@sanchaybiswas1917]

As a Bengali born and brought in Delhi with nearly all punjabi freinds, i can say for a fact never had this at any of my friends house, however i need to try this

[@soumyabratapaul8151]

Fantastic. Loved the commentary behind doing things a certain way. Kudos and keep up the great job!

[@kamalkishorepahadiya7517]

*👌 Perfect to go with Rice preparations. 💐*

[@priyankamukherjee8689]

What I love about Bong eats is how everything is well thought from promoting local markets to aesthetics of using the videos and the music. And of course above all the food. great work.

[@loveyourlife_official]

I thought this was the second episode of the series.... Rahul was great as usual ❤

[@BongEats]

Second episode of the series, but the first episode (of several more) with Rahul :)

[@loveyourlife_official]

@@BongEats oh! got it😄

[@imonghosh912]

Any episode with Rahul in it is a treat to watch. He always brings an impish charm to the whole cooking. And the recipes are amazing as well !

[@md3567]

Such a fresh lovely recipe! Will surely try❤ Thank you Rahul and Bongeats❤

[@vipulgarg9391]

Loved this video..had been looking for a recipe after the first video with Rahul. This is a lost recipe in India. Have never seen it anywhere in Delhi or Punjab.

[@anasuasen5387]

Oh my God! The aesthetics. Can never get enough of this❤

[@sumitrakhamaru9876]

It's so refreshing to watch! It seems to be "An Ode to Rajma".❤

[@sabarnidas3408]

Looks yummy! 😋 I'll surely try it. Thank you chef. 💛

[@chaitalisarkar6179]

I will definitely try this Rahul, looks so yummy

[@bhavyaaairen9264]

This was such an informative video about the techniques too. Awesome recipe, will definitely try

[@rainbowdays5169]

I had no idea about this dish..and I always feel Rajma Chawal overhyped and avoid ..but honestly gonna try this one..wonderful !! Thanks to mr Rahul Next time bring guest who knows Sindhi cooking or Pak dishes like shami kebab..my keen request

[@RaymondPYap]

Looks so delicious I will try this recipe. Thanks for making this.

[@kaurmanpreet123]

This is amazing..I am going to try this recipe for sure!!!

[@nikitanag8253]

This Sunday, I know what I will be eating. Thanks!

[@subhajit_neel]

How am I able to smell the food so much!!!❤️

[@saptamitamajumder2464]

Thank you for bringing him back. Love his recipes. Hope to see more of his cooking in future BongEats episodes.

[@shiladityakumar9453]

The ' Para Video' is an amazing idea. Reminds me distinctly of my Central Kolkata Sunday afternoon.

[@Mustafiz1972]

A dish from Lahore, being cooked in Kolkata, to strains of Lalon. Aah, what could have been, what could be yet...

[@riffathasghar2087]

Delicious will definitely try

[@pronomitathakur6398]

Thank you very for the recipe and also you narrated it so nicely ...

[@arjumandfaruqi]

Love this channel!

[@subhankardutta1062]

Rahul ka haat ka rajma & aloo ke paranthe are to die for❤

[@wicked_smaaht]

Can't wait to try it. I am already drooling. 😊

[@ishanidutta321]

Rahul, Insiya and Saptarshi . . ❤🤗🤗🤗

[@CalcuttaNotebook]

Soaking in milk, great tip! Got to try this. Also the warm marinade.

[@sayanisengupta4462]

Love the recipe ❤

[@kaushikikar1013]

Beautiful..korbo ranna eita 😅❤

[@mrbakarkhani]

Instantly khide peye gelo. This looks delicious and comforting. Can't even make Rajma right away because it needs to be soaked. :)

[@disha8999]

Had seen the episode of Rannaghore ke? that featured Rahul Arora. Loved that video. Thanks @bong eats for bringing him once more..as usual the video was too good. Want more episodes featuring Rahul Arora Sir...

[@AnanyaMukherjee19]

Art and artists ❤❤.

[@abiswas21]

Will try True in US Canada we use to have beans with keema..

[@sazarilawalshefine]

Happy to see my beloved city Chattogram featured in your videos. Thank you the sender and bong eats team for posting this. Take love from the city of revolution Chattogram ❤️

[@debikamitra7839]

Very interesting recipe…..

[@DV-1972]

Yeah.. Remember .. The Chef with long hair. You look handsome with short well cut hair. Happy cooking. 🎉

[@sahil_190]

I liked Rahul’s style in his first video with you. He was too proper in this video :)

[@paromitadey7948]

Your channel is such a gem!!! ❤️

[@mitratrishita]

Amazing ❤❤❤

[@RiteshKumar-ur1ow]

Wow amazing ❤❤❤❤❤❤

[@malikaditya560]

Wowwww❤❤❤

[@NKTravelDiaries]

Darun ❤

[@NotChefCook]

Oh YUM !!

[@naisha4721]

Awesome ❤

[@khaidai9394]

Keema chana or mangsher ghugni is also common in bengali cuisine..

[@anindaguha3979]

Please share a video on roshogolla or gurer roshogolla

[@easymotivatin6928]

Love ❤️

[@MissFit89]

Such a loaded dish who ll eat this

[@simaparbin8882]

Amazing👍🤩 Next time please make dal meat....

[@prabhatchakraborti]

Wooo... ❤😊

[@sindhugond1237]

Please please 🙏 share mutton tikia recipe with gravy ❤

[@ManaswitaChakraborty]

Is it ok to cook mutton without garlic? While making this at home can I add garlic?

[@docsplants7]

Darun dada 👅

[@classicfellow6494]

❤

[@BakaNeBaka]

Oh the radish and rajma combo ain't going to end well 🤣😂😅

[@hemashubha158]

What’s the make of your pressure cooker?

[@BongEats]

Hawkins. Specific model linked on our recipe page. www.bongeats.com/recipe/rajma-gosht

[@hemashubha158]

Thank you 😊

[@gourinaha7182]

দই কাতলার রেসিপি দেবেন।

[@titaschandra769]

Rahul ji you could just have washed the marination kadhai with hot water to not waste the masalas..

[@arunavasanyal8368]

Bengali version link pls 🙏🙏

[@shrutivinay3984]

Post vegetarian recipes also

[@BongEats]

A maximum number of recipes on our channel are vegetarian recipes

[@Rasmalaiiiiii]

love this and why thell is this so comforting to watch

[@bidishamaitra691]

But the masala needed a bit more cooking otherwise the raw smell won't go but swear this one will be delicious

[@BongEats]

Rahul explains why he chooses not to do that in the episode. Pressure cooking it with the meat cooks it perfectly. Having tasted this recipe we can tell you the onions and tomatoes were perfectly cooked but still fresh. This is similar to how Italians don’t overcook their tomato sauces (always under 20 minutes).

[@sangeetaray896]

how about my para in the US lol

[@annapurnashukla5393]

There was no garlic in the recipe. Meat without garlic does that taste ok- never cooked mutton or chicken without garlic

[@swastikashee7675]

Please don't comment like a stupid.

[@arambhikroy]

Its like American chilly or RDR2 bear stew.

[@colourfulcanvas3483]

Awesome ❤❤❤❤

[@sindhugond1237]

Please please 🙏 share mutton tikia recipe with gravy ❤

[@sindhugond1237]

Please please 🙏 share mutton tikia recipe with gravy ❤