Bonny Meal Awards Honors ICCA, Dubai

The International Centre for Culinary Arts (ICCA), Dubai, has been recognised by the Bonny Meal Award. Hosted by Laura Somma, who started the initiative in 2016, and renowned, award-winning Chef Alessandro Miceli, reflects ICCA's dedication to championing nourishing meals and educating future chefs about the pivotal role of health in culinary arts.
The gala dinner, held at the Chef Miceli’s recently opened Amuni Restaurant & Lounge at Jumeirah Emirates Towers, Dubai, underscored ICCA’s steadfast commitment to sustainability. The Bonny Meal Awards, known for celebrating champions of sustainable growth, ethical practices, and positive social impact, acknowledged ICCA for its outstanding contributions in these domains.
Under the spotlight, ICCA's young chefs took center stage, working in the kitchen for the gala dinner under the guidance of the award-winning Chef Alessandro Miceli. This immersive experience provided them with valuable insights, lessons, and a firsthand understanding of what goes into creating a healthy, delicious meal for a prestigious event. Beyond providing quality education and hands-on training, ICCA stands out for offering its students real-world industry experience-an opportunity that goes beyond the classroom and prepares them for a successful culinary journey.