Bossche Bol and Nun's Puffs: Citation Needed 1x05

techdif.co.uk - As the sun sets, we have an entire pastry-based episode, offend the Dutch, and have a nun pun run.

[@flutteringazure]

Bit late to the party, but there are actually Bossche Bollen you can fit your head in. They are supposed to feed about 16 people, but you do you of course ;)

[@axyuwu5678]

@@daniellebirney1096 same

[@ericpraline]

What.

[@flutteringazure]

@@ericpraline They are ginormous.

[@ericpraline]

@@flutteringazure I‘m picturing one now ..

[@GuyAPerson]

In my experience, a foreigner misinterpreting your culture is more funny than offensive as long as they're not making judgements based on those misinterpretations. So basically, keep doing that, it's hilarious for the country involved.

[@thelastcube.]

I'm waiting for the day these Britishers come to my country, wait...

[@thelastcube.]

(nah seriously it's really fun)

[@arthurhenriqued.a.ribeiro2078]

How would you tell that they're accidentally being offensive? (Again, not that they are)

[@yondie491]

Indeed. There's absolutely no malicious intent here. They're basically mocking themselves. Great fun.

[@flowersintheKitchen]

@@arthurhenriqued.a.ribeiro2078 as someone whose country gets mocked a lot, racial/ethnic stereotypes are one to steer clear of. another thing to note is if they're punching down/technically insulting an impoverished country and its culture, food, etc. if it's just lighthearted jokes to a country that can defend itself or isn't in a bad place in the world stage, it's no problem.

[@filmgekko]

Have you ever noticed how many Citation Needed episodes boil down to devising ways to use food as a weapon? Because its a lot, and its awesome!

[@imakickurazz]

Or a vehicle, let's not forget that.

[@joshuahadams]

Rawr900 why not both? Make an edible tank or something.

[@thelastcube.]

@@joshuahadams well anything's edible if you -try hard- have good dental and digestive system

[@NotKyleChicago]

@@joshuahadams Would an edible tank for humans be a gingerbread house?

[@sirBrouwer]

​@@NotKyleChicagono, it's a tank made from human flesh. A gingerbread tank is for gingerbread men. So a human tank is made of human.

[@violetsteele350]

Hearing them joke about Bitcoin in the year 2021 feels unbelievably surreal. I forgot entirely about the cronut thing, but Bitcoin? Can't see 10 tweets on Twitter without seeing an ad for an investment app for it

[@unexpected2475]

Glad I wasn't the only person who felt that.

[@SickCotic]

What about the joke about selling farts in a jar? if that is not prophetic i don't know what is.

[@violetsteele350]

@@SickCotic My folks were making that joke in the Carter administration. While it did predict the future, that's not a shocker.

[@panda4247]

What? Is somebody selling them now?

[@GryphLane]

Meanwhile in 2023 they're almost forgotten as the fad they always were

[@steven807]

You left out an additional morsel of wiki-based knowledge: the "nun's farts" page emphasizes that they are not to be confused with _another_ nun's-farts-based French pastry: "pets de soeurs" ("[holy] sister's farts"). Those French certainly have a way with names...

[@EmmaLiza]

Steven Grady I'm now imagining some French sitcom about a flatulent nun living with a pastry chef, who keeps trying to give subtle hints by naming pastries this...

[@JustOneAsbesto]

I used to be addicted to punching nuns, but lately I've been trying to kick the habit.

[@ephiiz7232]

JustOneAsbesto Buh Dum Tssss!

[@joshuahadams]

+Mattikas Xero Two drums and a cymbal falling over a cliff!

[@FuugaNatsu]

That's funny, I used to be addicted to fantasy novels, but then I kicked the hobbit.

[@liamguy2820]

MYSTERY BISCUITS

[@nate.2.2]

FFS😂

[@Mechanikatt]

As a Dutchman, I was under the impression that our space program was developed in secret. Now we'll have to figure out another foodstuff to use as spacesuit. Maybe a giant bitterbal?

[@YingwuUsagiri]

Hahaha. Wouldn't that be screaming hot on your face :P Good one though!

[@HighlyCritical]

Niels Schellekens Ever heard of ice tea, its cold tea. So why couldnt a bitterbal be cold???

[@lawrencecalablaster568]

Bitterbalen are great!

[@hetspeelkwartiertjeslaatte2624]

Niels Schellekens bevroren, zoals je ze ook koopt😂

[@christianhildalgo]

@@HighlyCritical Cause we're stupid, not sinners.

[@Bp1033]

Oh Tom, I think you've confused an 'American' breakfast with a hotel breakfast buffet. An American breakfast consists of bacon guns and freedom eggs and you must wear the ceremonial giant foam cowboy hat.

[@FuugaNatsu]

And for desert you get some of Denny's "Red, White and Blue Pancakes" 'cause they taste like 'murica!

[@HappyBeezerStudios]

Only if you don't have enough at home.

[@justanothersam5708]

Don’t forget eagle screech toast

[@mvoss2382]

@@FuugaNatsu You don't go to Denny's you end up at Denny's.

[@pikgears]

am American, can confirm

[@NathanReiling]

I'm Dutch, and I was litteraly on the ground during the Bossche Bol part. HIlarious, absolutely grand!

[@CDQPK]

Me too

[@leeyenherngcalebpeircess6121]

"The what?"

[@cuteswan]

Believe it or not it's a violation of the Geneva Convention to use pastries in combat… since any soldier using such a thing would technically be _desserting_ :D

[@macdjord]

Booo! Boooooooooo!

[@rockhunther0209]

"I'll give you a point, it's under Eclair." Matt: "Eclair." "Point." I'm dead.

[@minorii24]

6:24

[@DrZaius3141]

To quote from Wikipedia: On 30 November 2017, Kellogg's announced they would discontinue Ricicles as part of a drive to reduce sugar in children's cereals.

[@bobidou23]

Tom: "It's about 5 inches, the size of my, uh..." Gary: Cackles hysterically Tom: "...button here." We know what Gary was thinking.

[@elmondo-s1e]

Meeta Verma who.. who are you talking to? Which people? Bobidou23 is one person?

[@wheezyshoe212]

@@meetaverma8372 But nearly 300 people liked it

[@peachierose3356]

timestamp?

[@sheevinopalpatino4782]

@@meetaverma8372 you don't sound very likeable, mate.

[@me_n_the_boys_lookin_for_beans]

@@meetaverma8372 i mean gary was the one who actually made the joke

[@Phryxil]

Binge-watching these, something has come to my attention... These men have a curious fixation with chocolate-based space technology...

[@lukek.5773]

I am an American...and doughnuts for breakfast are actually quite rare for most people. Really you only do that if you need to feed like 200 students for cheap. Love your channel btw :)

[@lawrencecalablaster568]

Lucas TSM TSM TSM TSM Or if you are a student who works at a grocery store where they put out doughnuts on Fridays.

[@HappyBeezerStudios]

Bread rolls with cheese or meat, tomato and some lettuce, scrambled eggs, muesli/cornflakes, coffee, that is how i like my breakfast. But I'm not against adding chocolate pudding, sausages and lots of bacon into the mix.

[@Fiericte]

Too true. I'm American and most doughnuts are too sweet for me in the morning. I feel like the entire industry is based on people giving donut boxes to coworkers/cops/school teachers. :P

[@ashtonhoward5582]

@@Fiericte it's official. Government workers drive the donut industry. Talk about government handouts 😤😤😤

[@woodfur00]

In my family they're traditional at the start of a road trip, which I guess is one of the privileges of an extremely large country by land area.

[@feybart]

Impressive. Tom's pronunciation of "Bossche Bol" was pretty much spotless. Matt's impression of a Dutch person was despicable, though. We aren't Germans...

[@joshuahadams]

+Daan Vink "...dachtdnt..." Is quite the tongue twister for an English-speaker, i.e. me.

[@MattGreenhill]

Naþan Ø Tbh, Germans are more lazy dutchmen. Ever seen how much the average Dutch person works? Probably the most in western europe.

[@jolienvsndijk]

Josh Adams well luckily the tdnt part was a typo. They meant ' achthonderdachtentachtig' still bad because the soft ch is uncommon in English (it's like the ch in the Scottish loch), but no tdnt nonsense. Achthonderdachtentachtig just mean eight hundred eighty eight by the way.

[@hotelmario510]

+Daan Vink Gesundheit.

[@brandonmartin-moore5302]

@D V I'm guessing that translates as 8 hundred something

[@witerabid]

Buying a nun's fart for £5 and selling it for a hundred later that day... I think that's called inflation... I have no idea why it's taken me seven years to come up with that joke but that's the beauty of rewatching these - you discover things you hadn't before. :P

[@MartijnvandeStreek]

"Choc & awe"

[@thelastcube.]

ayyy

[@Jvenoia]

*groans*

[@YingwuUsagiri]

Being Dutch and loving Bossche Bollen I just had to watch this and I'm sure to NOT eat my next Bol as a massive zit.

[@Armadeus]

eat it while you're upside down

[@ryanstiffler5632]

Every so often "SUPER BOSSCHE BALL" just pops in my head and i have to come eatch this episode again.

[@tiesbakker3820]

this is just hilarious. especially as i am dutch and know what a Bossche bol is. just to say, it is delicious.

[@rolandgharfine534]

+Ties Bakker and your last name is Bakker hah!

[@potatoonastick2239]

Yeah same

[@samclay950]

Technically sodium is made up of protons, neutrons, and electrons. (Chemistry A-level student)

[@df1ned]

Yes, and they are made out of quarks (except electrons) (Average person)

[@xramejin]

And I subscribe to the string theory, and they are all 1-dimensional objects (a pseudo-intellectual twat)

[@jeffgoldblunt]

@@xramejin if we are being fair the strings in string theory are just pure energy (internet hobo)

[@MaartenBlij]

This dutch person is not angry on your pronunciation. It was actually pretty good!

[@WLBlazkowicz]

Your pronunciation is actually 95% spot on. Only your o in Bossche is too high, Your o sounds as the o in floss. While the O in Bossche bol sounds like the o in Mole. Nice though. And Btw, Turning it upside down will just cause the chocolate on top to be lost. My advice to eat it is... and it will be messy, Cut it in half grab the one half with your hand and shove it in your open face hole. Chew, and repeat with the second half. My advice, If you ever go to the Netherlands, It's worth the trip to go to Den Bosch ('s-Hertochenbosch), just for the Bossche Bol.

[@JayDeeIsMyName]

rinaldootje 's-Hertogenbosch.

[@Benimation]

Also, the emphasis should be on "bol" rather than on "Bossche". Also 's-Hertogenbosche bol. That's not a thing. Or did I just make it a thing?

[@elisam.r.9960]

One of Tom's most recent videos was filmed in Den Bosch. I wonder if he managed to have a Bossche Bol before/after filming.

[@eloiseannicle]

I don’t trust any foodstuff which is currently going viral online, if it’s a basic foodstuff (like fruit or veg) then it probably isn’t all people are saying it is and if it’s a made food then they’ve probably put more attention into the look, the name and marketing than the actual taste or quality of ingredients.

[@beth12svist]

And if it's marketed as traditional, chances are it isn't. (Which is the case with trdelník in Prague.)

[@JacobShepley]

the bitcoin joke about being over valued. on the day this was posted bitcoin was worth about US$499 now 3.5 years later it's about US$17,600

[@kingxdedede7327]

and now a month later it's down 10k from that. DEFLATIVE CURRENCY EVERYONE

[@RainaThrownAway]

And now it's 20,000. And... now it's 5000. And now it's 15,000.... and now it's 2.

[@rawovunlapin8201]

Ryan P two what?

[@leongkinwai9709]

Pennies.

[@qq2262]

Them memes though, ALL THE BITCOIN MEMEZ!

[@willemvandebeek]

Drats, the Brits have figured out our space program; back to the drawing board! Never heard of Bossche Bollen btw, had to look it up and they look tasty, maybe I should buy some.

[@MaraK_dialmformara]

That was nunsense. ;)

[@woodrobin]

Can I just say it's a bit disturbing that nun's farts have cream in them. That's just wrong on so many levels. :-)

[@jasonneu81]

Well you try to avoid farting cream when the priest bangs you up the backpipe all day! :'D

[@woodrobin]

Nillie . . . or it might be because nuns also aren't supposed to be cream-filled.

[@rewrose2838]

I mean nun's need to fart too -after 'em creampies ;)-

[@AjiraKimberly]

I actually live in the city of 's-Hertogenbosch, where the Bossche Bol comes from.. this is hillarious to watch XD

[@In1998able]

+AjiraKimberly And a Bossche Bol is a full meat. And there are delicious.

[@In1998able]

Daan Vink al kan ik er geen beschuitje van maken

[@robertlinke2666]

+AjiraKimberly heel opeten?? succes!! eat it whole? good luck!

[@jolienvsndijk]

Kaushik Varadharajan yup it is shortened from "des Hertogs bosch" which is old Dutch for 'the duke's forest'.

[@Quintinohthree]

Ludo Universalis Actually, The Hague is just Den Haag. 's-Gravenhage is a pretentious attempt at achieving what the one time administrative capital of the Spanish Empire had achieved. You will never find a sign pointing or welcoming you to 's-Gravenhage, nor will you find any for Den Bosch, but the people of Den Bosch are too humble and the people of 's-Gravemhage too pretentious to make you think otherwise.

[@andrewkrahn2629]

I'm very late to the party, but if you want custard artillery, take a listen to the "Tales of Old Dartmoor" episode of the Goon Show from the 50s

[@Xorua]

GARY BRANNAN IS TRYING TO CHOKE ME TO DEATH BY BEING TOO FUNNY

[@casey6556]

It is deeply funny to me that the cryptocurrency joke is almost more relevant today than when this was released. Though Bitcoin has stuck around for a while, it’s still super unstable and the many many many other cryptocurrencies definitely come and go like fads.

[@bentoth9555]

"Unless you're eating pure sodium." "It tastes like burning."

[@JoelCarli]

Tom finds eating sugary foods for breakfast weird, but Brits eat fish for breakfast, and we find *that* weird.

[@AndreiZisu]

No they don't :P They do eat sausages and beans tho :(

[@JoelCarli]

***** What about kippers?

[@AndreiZisu]

OH GOD. HAD NO IDEA :(

[@Gleamiarts]

The classic English Breakfast is bacon, egg (fried sunny side up), black pudding, toast/hash browns, sausage, mushrooms and tomatoes. www.google.co.uk/webhp?sourceid=chrome-instant&rlz=1C1CHBF_en-GBGB695GB696&ion=1&espv=2&ie=UTF-8#q=english%20breakfast

[@AndreiZisu]

Simstastic That's what we see on the continent as "classic" english breakfast, but it may vary wildly depending on the region.

[@alansmithee419]

6:40 It's not a technicality it's just a fact. If I ask you to name rockets and you start listing cars you're not going to get very far are you.

[@dbseamz]

In how many episodes have these guys gotten sidetracked by weaponized or otherwise unconventionally used desserts? Off the top of my head I remember this, the chocolate rods from space, and the marshmallow bearings.

[@ezekielmartin4323]

...damn you, now I have to make a tally

[@thelastcube.]

"I was not counting" And there you go folks, that's why the point system does not decide the winner here

[@sentien13]

'Bitcoin in pastry form except it lasts longer' - this did not age well >.

[@SeraphimKnight]

Nun's farts is what we call whil-shaped crumbly biscuits with a maple filling here in Quebec.

[@ielmie]

Seraph they are the best

[@nicflatterie7772]

Des pets de sœur!

[@ericsiskosky2779]

😂😂😂 Tom: "It's about five inches - a little bit bigger than my..." Gary: 🤭heh heh heh

[@greenmario3011]

As an American donuts are just an excuse to eat cake for breakfast

[@nerakin6679]

So, before this I had never heard the word profiterole. They've always just been called cream puffs for me.

[@Urhixidur]

Intriguing. Here in French Canada we also have « pets de sœur », litterally "nun's farts", but it's a different pastry altogether.

[@nikkiofthevalley]

Wouldn't the more literal translation be "holy sister's farts"? Although, I took 3 French classes 6 years ago, so I'm probably wrong.

[@daniel.u.thibault]

What difference do you see between the synonyms 'nun' and 'holy sister'?

[@ZipplyZane]

Profiterole = cream puff in the US. I just happened to stumble upon that. Now I know what the heck you guys are talking about. I mean, cream puff is self explanatory. Why the other name? It's not the French name for it, which translates to cream cabbage.

[@gijs9328]

Choux crême ≠ profiterole

[@stilles342]

In German it's called Windbeutel (Wind bag)...I've been wondering for four years.

[@newgreen956]

@@stilles342 Dankeschön

[@wildblue0]

Thanks for the translation.

[@onionbot2]

I mean, it kind of is a cream cabbage. I say this as someone who has not once laid eyes on a profiterole.

[@anirudh_iyer]

Happy to re-visit the birth of Price Is Right rules on the show

[@ZipplyZane]

How do eat something upside down if it's spherical? The crazy answer--turn the person upside down, is petty much all there is. Any spillage would have less room to fall, I guess.

[@Quintinohthree]

ZipplyZane Bossche Bollen are very much spherical in the Fermi approximation cows are spherical sense.

[@J0k394]

The pastry is spherical. Not a perfect sphere but just a little squat, quite like a profiterole. It has a hole in the bottom from where the cream was injected, and after that it gets dipped in chocolate. The chocolate covering is then not quite covering the entire thing because it needs to be held someplace during dipping. By turning it upside down and eating it from the hole, you're supporting it at the chocolate, which gets your fingers sticky, but because you're enlarging the hole, there's no pressure building up causing the cream to squish out.

[@ZipplyZane]

@@J0k394 I genuinely do not remember posting this at all, but I thank you for giving me such a complete answer. I love it when that happens.

[@arimago]

Countries insulted in this episode: 🇳🇱 🇫🇷

[@aaronmorris1513]

This was definitely a puff piece.

[@Living_Life_RN]

Nice shirt, Chris! Do you still have it 8 years later?

[@untitleditem2334]

I've just discovered this... well 3 days ago and have gone through quite a good number of episodes. Are the technical difficulties not a thing anymore?

[@ricardoquerubin3962]

Oh no they still are. It's just that, you know, COVID and all. Can't really group together at the moment. Currently, there latest series "Two of These People are Lying" is on Tom's other channel.

[@SimonBuchanNz]

They have just posted a new video (not on this channel), promoting a new channel (with no content last I checked yet) So, confusing, but yes.

[@SaloCh]

7:38, according to the same source, they don't since november 2017

[@BWWWAAALORDOFDUCKS]

Until a professional idiot said otherwise and an archivist agreed, I thought biscuits(cookies) were pastries.

[@andrewkrahn2629]

My guess is doughnuts are a lot more tolerable in the morning paired with coffee than tea, paired with, you know, our obsession with sugar.

[@TristanBomber]

I always find it funny how British people pronounce croissant "correctly." In the States we say "cruh-saw-nt."

[@jovanweismiller7114]

Sorry, guys, they discontinued Ricicles in 2017 'to reduce sugar in children's cereals.'

[@blak4831]

Imagine this being filmed after the popularization of the term Bussy

[@viveladecadence]

3:44: Actual subtitles: '[Prolonged squirting noises]'

[@dominicvilleneuve171]

I've always know Nun's Farts as pie dough rolled up with brown sugar... Different cultures I guess.

[@nicflatterie7772]

Indeed, in Quebec Canada, pets de sœur.

[@TikoVerhelst]

Tom, this is one of the few times an outsider actually pronounced something correctly in Dutch! :D Although you couldn't have really f*cked this one up. ;)

[@dottie471]

Hi Technical Difficulties. Citation needed is fun to watch. And it's versatile. If you play it backwards you get 2 of these people are lying. If you turn it inside out and sideways you get Lateral.

[@rkocamb]

Priceless! Most of Americans don't eat donuts everyday. It's a special occasion/roadtrip type of food.

[@ChrisbyFlanker]

Loving this show, I've been watching the whole series and every episode has made me actually laugh out loud

[@MarkTillotson]

These shows really need a Tom-facepalm time metric, measured to the nearest 10 sec!

[@Giftedbryan]

pretty close pronounciation on Bossche bol there actually! next time: the biscuit should be: a recently deceased artists' favourite treat. Bowie's Bossche bol!

[@michaelocyoung]

Went to the Netherlands, had a Bossche Boll from Lidl the size of my fist.

[@RAINE____]

"It's Bitcoin in pastry form - except it lasts longer." Bet he regrets saying that now!

[@radioactivated]

RAINE until the price collapses, again

[@dannooo548]

@@radioactivated Like now

[@wesleysull]

@@dannooo548 Still worth 12 times now than what it was worth when they recorded this. And that is after a recent dip.

[@atagobestwaifu3746]

@@wesleysull Hello, 2021 here. 65x since the time of recording.

[@SylviaRustyFae]

I liked the show. I will always like this show. I will always exclaim along to 'Mysterrryyy Bisssccuiittts!" In the intro. I will never stop loving this show.

[@liamsmith5013]

You may not understand the sweetness of American breakfasts, but I can’t fathom why you would want to eat what amounts to an entire pig before 9 o’clock in the morning

[@aloysiuskurnia7643]

Probably the thing that made Tom brave enough to say "bossche bol", but not "reuzenbol" is because the former has an IPA transcription there :^)

[@DavidAndrewsPEC]

Video started, and then stopped ... just as you'd said: "... and these..." My mind kept running, and immediately appended "... pillocks here ..." to it! **face-palm@self**

[@tommypartin6431]

Gary’s flawless delivery... “Of course. Sister...” 🤣🤣🤣🤣🤣🤣

[@martijnvanweele6204]

As a Dutchman, I have to say your pronunciation is actually really decent, Tom...

[@Jemima1377]

That poor plant though...

[@qwaabza]

happy 10 years of this episode!

[@trollenbier9278]

Bossche Bol was pronounced entirely correctly in this video, I'm pleasantly surprised!

[@jomialsipi]

In French Canada we do nuns puff (Pet de soeurs) with maple syrup instead.

[@Aeivyen]

Watching this in 2018: jokes on you bitcoins are back again!

[@TheJAMF]

If it's the Dutch name Nonnevot, it's "Nun's Bum".

[@ray-kast]

Wow, watching this in December of 2017, that Bitcoin comment is extremely ironic. (At the time of me writing this comment, one Bitcoin is worth $12,726 USD)

[@johnwhalley8270]

And I have three. Which is nice.

[@raykent3211]

pet-de-nonne n. m. (d'un ancien sens métaphorique de pet "beignet"). Beignet soufflé fait avec de la pâte a choux. (Petit Robert). Sounds like a profiterole without the cream (too luxurious for nuns?). I live in France and have never come across them, but the pun with fart isn't lost on the french!

[@purpledevilr7463]

I was eating when Matt said pop it like a spot. Thanks Matt.

[@ezekielmartin4323]

_(to the tune of "Drop It Like It's Hot")_

[@kirwanqueren]

Someone missed a great chance to really go down the nun hole (LMAO) when you described the cream filling in a nun's fart.

[@EvelynnEleonore]

Tom is ever so slightly louder on the right ear than the left and once you notice its impossible to unnotice

[@FlintTD]

I feel like I should mention tulip bulbs.

[@In1998able]

+FlintTD don't mention the war

[@someenglishgames]

UNSUBSCRIBE, I LOVED YOU UNTILL YOU MADE FUN OF MY KIND :(. Jk love you

[@itayvolk]

druids fluids actually just sells the same holy water that you can get for free from your nearby church if you have a crowbar and are willing to make an effort

[@thisisaduck]

I just came from his video about the British space suit and now find them talking about the Dutch space program.

[@andrewsad1]

Listening to this with the screen off, I could see in my mind's eye exactly what was happening at 3:30

[@henk6172]

What a coincidence, my favourite KZbinr doing a video about something the city I was born in is known for :). The city is called 's Hertogenbosch (or Den Bosch), which is where the name comes from (Bol basically means sphere).

[@olafvanrijnsbergen1177]

And there is only 1 Bakkery in the world that makes real Bossche Bollen... If it's not from De Groot it's not a real Bossche Bol

[@abdillahsyafiq]

why am I still watching this in 2021

[@commingle1073]

I love their chemistry! Fantastic! I'm looking forward to more great videos, you have a new subscriber! ^_^

[@RemyNote]

Funny thing; I've had them multiple times. They're _really_ filling. Like seriously, they're impressive.

[@a_guy_in_orange7230]

3 episodes ago they were yelling cus mustard on toast was just "putting substances together" barley one min in on this episode "every food stuff. . . ."

[@DrussNL]

I prefer profiterole's, the dough-to-cream ratio is much more even.

[@alexjonezNH]

You have no idea how much I love these videos

[@gamernr247]

You have no idea how much I love Bossche Bollen :)

[@spoods4628]

1:07 I love that sound

[@DemolitionTurtle]

Great episode as always, guys! These always seem like they've only been going for about 5 minutes though and then they're over, which is probably something to do with how they give me a higher laugh count per unit of time than anything else I watch/listen to. Great job, and I can't wait for a new audio episode tomorrow, too! :D

[@Izandaia]

9:13 I come to you from the year 2021 and... I'm sorry. I'm so, so sorry.