Boston Food Tour - HUGE ITALIAN FOOD + 16” Chicken Parmesan Sub!! | Boston, Massachusetts

[@mrosck1]

I like how his family is there. He takes care of his family and takes them on his adventures. Love that.

[@AlexisGonzalez-zd7lk]

It seems as if they watch and he eats 🤔🤦‍♂️😂

[@louiealissa]

@@AlexisGonzalez-zd7lk they support him so his wife films him for his content, they are a team, he is technically working. What a great life they are sharing

[@CherryFlower24]

To be honest, if my hubby doesn't take me traveling with him and eating good food and enjoying this alone, he ain't my hubby anymore

[@Neji055]

Well bc of COVID he can't come and go back to Thailand that easy. So since he has to be away from Thailand it is probably best to bring them to the states bc they could be separated for a while otherwise.

[@simpleeatingshow2500]

👈👈👈👈👈very simple eating show. Please support. 🙏🙏🙏... friends

[@LilyChankitchen]

After 8 million subs, still the best food vlogger in my opinion. The video quality, the editing, the way you speak and explain everything also so well. Will always support you till 10 million and more ... 👍👍

[@jcamus9997]

Does he shoots and edit everything by him self?

[@MohamedIsmail-oj4jp]

@@jcamus9997 yes

[@monica4158]

Agree, hands down!

[@farland789]

@@jcamus9997 either he or his wife shoots

[@denvergavin49]

When eats and the expressions say it all..

[@TheLochs]

I'm a Bostonian and lived in East Boston for years. he picked some great spots. I used to go to Santarpios once a week after work.

[@stanwhatley1255]

That guy walked right past Bova's Bakery, one of Boston's greatest hidden gems. Their square pizza is to die for.

[@michaelcalland801]

Best bread on earth….! And I don’t think they ever close !

[@violetlilac6693]

what a sin. I dream about Bova's

[@philrisotto8804]

Used to roll up on the sidewalk at 3 am after parting to grab calzones, square pizza and a cannoli.

[@kaieastty8948]

@@michaelcalland801 yes Dino’s is right across the street.

[@musicalnote4402]

I'm guessing the places he goes to are planned ahead.

[@nilanjanroy8574]

Probably the best food vlogger. The details that he provides about the food along with a smile is just the best way to engage your audience. I love how he respects every culture and their cuisine. He loves food and that is why he knows every cuisine has it's own authenticity.

[@theblisteringdessamar8282]

I can't believe Baby Micah is big now! His English sounds so cute! I am not sure if he realized it yet, but being a kid, homeschooled and traveling with parents to eat good food is the best education in this world!

[@vahidjaladati6094]

Wow what a beautiful mind have you 🤘🏼

[@bite.pepper]

Sad he didnt react or comment on your post :D

[@eric1weecw001]

In many of the restaurant kitchens around America, hard working highly skilled Hispanics are cranking out delicious food for all. Their many hours of hard work deserve to be commended. They sure know how to cook up some delicious Italian American cuisine up in Boston's North End. Always learning and adapting.

[@annother3350]

It doesnt matter where theyre from. theyre just hard working guys

[@eric1weecw001]

@@annother3350 exactly. the journey they went through to get to working in a kitchen is astounding. it's like a dream come true for them. many restaurants would be hard to survive without their hard work. the guys in the pasta kitchen were definitely spanish speaking and they knew how to cook up some good grub.

[@WarlordRising]

If Gordon can win Michelin stars making French cuisine, Mexicans can do the same for Italian food. It's not where you're from. It's where you're going that matters. Food breaks the barriers of language and invisible boundaries. Brings us all together.

[@vardhan4594]

SJW's have a hard time when a minority culturally appropriates another minority 😂

[@ummuser]

Just an FYI, this is east Boston, most likely those are Salvadorans or Colombians working in the kitchen.

[@MrISabier]

I just finished reading Anthony Bourdain's Kitchen Confidential, and I recognized the cooks were not speaking Italian but Spanish. Incredible how much the Latin cooks form the backbone of the food industry. Great video, Mark. Keep rocking!

[@LoriDunbar-on9nl]

I read it. Quite enlightening! Who knew cooking was so machivellian....

[@thomasodetto4670]

I have been to the great city of Boston. I confess that I headed right away to Cape Cod and had the biggest and best Seafood Combo that I have ever eaten. I eventually made it up to Boston’s North End and I nearly OD’d on the pasta and Chicken Parmigiana. I also got to see the Boston Red Sox play three straight night games at Fenway Park. It was one of the best and happiest vacations that I have ever taken. Many thanks to the citizens of Massachusetts. 👍👍👍👍

[@Patricia-om3vo]

Boston is the best

[@nepalivloggerfortitudehype4236]

.please?watchmetoo

[@dinotom4789]

Do you remember that seafood joint?

[@johnnydigs3002]

Come back

[@watchdog4454]

Glad you enjoyed it!!

[@loveyourneighbor9354]

One of the greatest Ambassadors for world food travels is Mark with 8 million followers. 😋 His personality and friendly openess wins every ethnic cultural group from around the world 🌎. What a joy to follow his steps as he explains the tastes in a detailed way..... you can almost taste the food. Continue on Mark along with your sweet family and friends.

[@foodforgood6214]

Easiest chicken recipe ⬇️ kzbin.info/www/bejne/gYWZnp-XZqyMd9E

[@MarkWiens]

Thank you very much for your incredible support!

[@aaronhawk4493]

Did you got the contract of PR for his occupation??😁😂🤣

[@jesca8929]

BT try for further terry yurt they try tree rest gift fit greguiib

[@loveyourneighbor9354]

@@aaronhawk4493 Should read get not got!

[@matthewrichards9578]

Mark, so nice to meet you and your family. I never thought I'd see the day where you guys are walking around my neighborhood. Thanks again for stopping to talk for a min and taking a picture, I truly appreciated it.

[@vtaste1]

for me i will miss the location around

[@simpleflight34]

Came from. Niagara Falls NY in a trip to Boston last year. Nicoewas closed next door, so we went to Lucia's Ristorante next doorr on Hanover St. In Little Italy in Boston. What a great thing to happen to my 3 girls and I. The best bruschetta. The best mussels with crostini. The best entrees. The waiter was adorable. One of the most pleasant dining experiences I've ever had. There was a table of guys behind us. All paisans. Lol. Nicest , friendliest group of people. They were the best. Going back there when we go to Boston again.

[@larybotea571]

In Niagara Falls now you only eat Indian food 😂😂😂 , you must be vegetarian 😂😂😂

[@carlamatthew3681]

One thing I can say is that Mark can eat!!!!! 🤣🤣🤣 but I will never get tired of his food enthusiasm and his respect to all food cultures. Congrats on the 8mil subs 🎉🎉🎉

[@mastercfromhalo3]

The “gracias” while leaving the Italian kitchen made me giggle. I know they’re trained as Italian cuisine experts but the irony gets me every time! Great video 👍

[@agent9973]

@DDOT EEL YUP CENTRAL AMERICAN KIND BEAUTIFUL PEOPLE NOT ONE ITALIAN CHEF....IF SO I HAVEN'T SEEN ONE AROUND IN YRS THERES A FEW BUT NOT MANY LEFT!!!!!!!!!

[@j-xl6258]

I live in Boston and hispanics from mexico and central merica are in a lot of kitchens these days.

[@saucemagic]

Hispanics are the backbone of America

[@lecheff4836]

Shoutout to Latinos holding down the kitchens with style and good music!!!👌

[@sirjamesgalway4534]

@@lecheff4836 hell yeah bruh shout out to my Latino and Latina brothers and sisters

[@UtahOutlander]

Latino Chefs sending out fabulous Italian-American dishes...welcome to America! Man that looks good! ❤

[@cb-nb9rr]

Sedio

[@Yomommacangetit_hermommatoo_69]

Mexican chefs 👌 my people are one of the best cooks out in the chef world

[@rodericwalter2862]

Yup! (They are Mexican [not Latino], but anyway...)

[@julierose3152]

Hi

[@julierose3152]

@@cb-nb9rr hi

[@MarcDowney]

Born and raised just outside Boston, it is hands down the best place to get whateva kind of food you're in the mood for.

[@pausemental]

I'm gonna watch Mark until he puts out his very last video. What a beautiful SOUL 💗 Bless him and his beautiful family!

[@houghtonjames399]

Hello 👋 how are you doing

[@mountainbig]

Been watching Mark's video for a few years! Working in F&B myself, I notice some youtubers and general public had no respect towards professional chefs, but not Mark Wein, he is always positive and even though he may not like certain dishes, he still being very polite and respectful! Also, his comments always neutral and show energy! And he covers cooking processes and also some very nice scenery! Out of all the English speaking and Chinese speaking food videos, Mark Wein is the one I will watch EVERY single episode! Salute!!

[@kingchakazulu7762]

"and even though he may not like certain dishes" What? Mark likes everything., and its Salud, not salute, smh.

[@teinamans1139]

Anybody can sit on camera and eat (mukbangers)! Mark is the real deal. He seems to engulf himself in the culture while experiencing some pretty awesome dishes!! 👌

[@lonnyg5535]

Watching Mark devour and fall in love with the Italian American staples I hold so dear to my heart and stomach.... makes me so happy

[@aliciafernandez5164]

😂😂😂the random guy “Yo! You’re Mark Wiens!!! Yo he’s Mark Wiens on KZbin!!!!” 😂😂😂 Love it 😁❤️

[@anmcgonagleac]

Haha that's my son. He's a huge fan and was wicked excited to meet him. Xo

[@peacelizard]

"He's legit famous!" 🤣

[@gernblenstein1541]

No one cooks Boston Italian food like Mexican chefs! Just awesome looking food. That's the biggest plate of Bolognese I've ever seen!

[@azzur883]

🤣🤣🤣viva Mexico 🇲🇽 🤣🤣

[@Man_Lantern_Skateboards]

are you sure? lot of Colombian and Salvadoreans in eastie

[@MIkkk86]

None of those recipes are italian at all. If an italian like me watches this video, hes gonna have goosebumps coz those are totally reinvented recipes, in fact chefs are mexican and dont know a thing about italian food. Chicken with sauce in bread is something really nasty for italians and you’ll never find anything like that in italian restaurants nor in italian families.Just gross… Plus,bolognese recipe is totally wrong, people from Bologna they are shivering seeing bolognese cooked like that

[@bryanromero1]

@@MIkkk86 um who do you think reinvented the recipes? lol

[@MIkkk86]

@@bryanromero1 coz Im italian and those are not italian recipes. No one in Italy eats pasta with chicken or chicken immersed in sauce, thats gross!!

[@famo8853]

The look n mark's eyes when he said , the best ravioli ever' i believe em.

[@4BWVan]

Rino's looks INCREDIBLE. Hard to believe you got all of that food for just under a hundred bucks. It's on my bucket list now! And the old grumpy man on the kebob grill at the pizza place was iconic

[@rubendaniel6569]

Hello Rachel, how are you doing today

[@detergeyi8909]

I love how Mark is such a good husband , father and a provider. I am sure most of the men would totally skip on family time by now making excuses of how hard it would be to travel and blog with a little child And ask the wife to stay home and take care of household. This man totally deserves everything he has ,he did it right .

[@007JNR]

You don't know anything about his personal life. Why take it there?

[@LauraOnTheMove]

Boston needs Mark to do a full travel campaign for the city! The food is worth the trip alone. This hand made pasta looks so good!!!

[@MarkWiens]

Thank you Laura, really an amazing place!

[@houghtonjames399]

Hello 👋 how are you doing

[@khaldrogo3987]

I wish I had the metabolism of Mark. Living the dream, love watching his videos

[@cc-uj2nq]

I was going to say the same thing as an Italian-American years ago I was skeptical of anybody who was not Italian cooking Italian food because I had the thought at that time that they would not be able to cook it whether they were Hispanic whites of non-italian descent or whomever but I have come to realize that anybody can learn to cook any kind of food just as well as anybody else props to them

[@keiththomas3141]

Boston is a great town for food. Lived there for awhile. Fantastic Italian food and seafood there. I miss that town.

[@ATrainTravels]

Have you been to Caffe Pompeii after 2 am?

[@ricecakejohnson]

The people in that restaurant are probably amazed seeing Mark put away food and looking super skinny.

[@scorptarget]

Yep 💯💯

[@dhanagunter5893]

I am flabbergasted at how much this can eat, but stay thin. At least he is eloquent in speaking.

[@sherri1374]

Mark your videos delight and entertain me. I just love having watched Micah grow in snipits along the years of your videos. I just love your family.

[@susancho4660]

Mark is an arduous traveler. And he keeps his smile on his face whoever he meets on his journey. That must be very important. Stay safe and enjoy the trip. This is an excellent KZbin program.

[@nepalivloggerfortitudehype4236]

.please?watchmetoo

[@BookSuburbia]

I've been watching your videos since before u hit the 1 million goal. 8 million subscribers later, and I still consider you one of the GREATEST food connoisseurs in the world. Cheers for another 10 million!

[@kevinwells4086]

Same here. Right up their with the greats like Zimmern and Bourdain, among others.

[@cristinamingione1625]

As Italian, I really appreciate that Mark specifies Italian-American food because that's what it is. Looks really rich and tasty! But people should know that it's not what they would find in Italy. It does tell the history of millions of italian immigrants though!

[@agffans5725]

Exactly, this is not original Italian at all, you will get better original Italian food and pizza in Europe, in Italy obviously, but also here in Denmark, made by 1st and 2nd generation Italian immigrants.

[@potato-yx5te]

@@agffans5725 No one said it was orginal Italian tho.

[@agffans5725]

@@potato-yx5te .. Like everything else in America, it's crossed-culture fusion, lacking the original culture. America is not a preserver of different original cultures, but a giant "blender" that will ruin anything original.

[@ivanteo1973]

@@agffans5725 I had pizzas in Florence, Rome...etc. Nothing fantastic. Sorry to burst the bubble.

[@sidecarural]

@@ivanteo1973 Fully agree. The point is that 99% of 'pizza places' in Rome, Florence etc are just 'tourist traps', where they use frozen ingredients to feed tourist and giving them what they 'believe' is Italian pizza... I feel sorry for them, but this has noting to do with true Italian pizza, as the 'American-italian food' shown in the video has - obviously - nothing to do with 'Italian' food! I respect the 'American-italian' tradition, but I simply find it too heavy, far too greasy (that sauce served with the ravioli is - in my personal view - simply obscene...). But, hey, everyone has his own taste!

[@simonsbuddy1806]

I can't recall the food looking so good as in this vid. Surely the food was extraordinary, but big UPS to the photographer, who I suspect was Mark's wife. Outstanding job of memorializing the meal.

[@marcperdue6575]

"I'm still attached" when eating the chicken park around the 5:50 mark made me LOL! This guy is great!

[@kennethfox1586]

What amazes me about this man is his fearlessness to travel. Why am I writing this no one ever reply

[@SandraRodriguez-mz4tz]

😂

[@rsvp1234]

Lol

[@janhannam4252]

Just love Mark’s passion for food. Being in New Zealand and not having to opportunity to travel to these cities any more as we did pre-COVID really makes me appreciate the videos even more.

[@laurengrifoni5446]

Grew up in East Boston, can confirm that all of these are the TOP places in my opinion, great job!!

[@ToddMiller-nl2wn]

Mark might not have been aware but one his shots in this video was the building where they filmed the Prince Spaghetti commercial with Anthony Martignetti. “ANTHONY! ANTHONY!”

[@brichall]

When I visited Rome as a student, me and my friends had lunch in a place near the Trevi Fountain. We were also treated like family..... a trait of the the warm and wonderful Itallian people.

[@mgb0869]

Mexican chefs 🇲🇽 doing it all….making the culinary world go round. Mark with a “gracias” as he was leaving the kitchen….so respectful and such a class act. This is a BIG ask, but please don’t ever stop doing what you do Mark.

[@nepalivloggerfortitudehype4236]

.please?watchmetoo

[@TexanMAGABOI]

I thought it was a grazie lol

[@Baghuul]

no, mexican COOKS. Because they pay them peanuts.

[@manitheman0806]

Mexicans are justified to cook Italian food....If it weren't for the Spaniards bringing tomatoes from Mexico and Peru, we would never have the basis of true Italian food...

[@ll9549]

Not just Mexicans muchos latinos y de centro America.

[@HellenShort]

I paused what I was doing when Mark started eating the lobster ravioli. I literally had my mouth open like he was going to feed me some! 🤣🤣🤤

[@hellen70666666]

....lol

[@LuisJimenezV]

Don't watch before going to sleep

[@lynnemartineau7778]

Lol

[@simpleeatingshow2500]

.👈👈👈👈👈very simple eating show. Please support. 🙏🙏🙏... friends...

[@foodforgood6214]

Easiest chicken recipe ⬇️ kzbin.info/www/bejne/gYWZnp-XZqyMd9E

[@davidjenkins2627]

"Papa John's, Pizza Hut", hillarious. Louisville: pizza ground zero. Anyone from any large northeastern city had to laugh at that one.

[@divaah4406]

Oh I laughed alright 🤣 Laughed hard, and I don't even live in the Northeast. Comparing Papa John's and Pizza Hut to an authentic well made Italian pizza is a real joke. 🙄

[@dmac7406]

@@divaah4406 ethnicity has nothing to do with the laugh a chain pizza being compared to a actually wood fired pizza done with truly fresh and quality ingredients is laughable.

[@davidjenkins2627]

@TravelerPat Of course you're right about that but I chalk that up to the fact that folks are either in a hurry and go the convenience route or they haven't a clue like the two ladies from The blue grass state.

[@dolliemaesone]

Good laugh here bless her heart

[@dolliemaesone]

I’m an okie and I laughed 🤣

[@link0612]

Thanks for visiting the neighborhood! East Boston often gets overlooked, but the food is among the best in the city: a rich mixture of the two centuries of immigrant families

[@ChasingtheHorizon]

This has to be one of the best episode thus far; All the dishes look insanely bonkers... Nice work on 8M!

[@MarkWiens]

Huge thank you!

[@ceebee8042]

Love Italian.

[@malaysiatherockchannel786]

👍👍👍👍👍 See you soon Mark,😁

[@charlesgerlach7059]

can attest to the food, lived south of boston for 60 yrs. all those places are fantastic and there are a lot of hidden italian restaurants in the North End fantastic food

[@4nik8]

If you think that pizza looks great, do yourself a favor and plan a trip! East Boston is sort of a pita to get to, but soooooo worth it. I LOVE Frank Pepe, Detroit style, Chicago style, bar pie, Sicilian, New York slices. I'm sort of a pizza snob. Santarpio's is the best flavor I've ever had. I haven't been to Difara or Lucali, but can confidently say Santarpio's is the best pizza in Bos. I don't hate on Regina and have no reason to - It's just underwhelming to me. I'm a sauce and flavor guy

[@monettemackbright5039]

I just like the suave & effortless smooth simplicity & naturality of how Mark (et al.) performs and articulate each of his food video presentations, and it's actually not just about the foods that captivates the mind and appetite of viewers & fans worldwide but because, ordinary people in the background regardless of their status, beliefs & cultural background were all treated being equal, breaking all barriers of economic hierarchy & discrimination. Thank you Mark !

[@lizzie_vazriver]

I agree! Only by uploading his videos, that kind of reunites so many people to watch and share experiences through the food, the culture; and it's so genuine how interested he gets by asking the owners and the cooks to show the process, we all get involved as equals and that is truly surprising.

[@sandrayancysmith916]

Mark where did you put all that delicious food? GRAND CONGRATULATIONS ON REACHING 8 MILLION....WE LOVE YOU, YOUR VIBE AND ALL THE WONDERFUL PLACES YOU TAKE US.

[@gusangulo3992]

Shout out all the amazingly hardworking and talented Latinos working the kitchens of America❤️ellos son los mejores 🤙

[@empowercarole11]

I live in the Boston area and look forward to visiting these restaurants. Boston is known for hundreds of incredible restaurants from Italian to sea food to Soulfood. Thanks for showcasing three of Boston‘s finest! 🌹🌹🌹

[@vtaste1]

I can't tell how much i love eating food

[@richardkeenan3079]

How did your visit to Rinos go?! Can’t wait to visit Boston to try sometime!!!

[@bonefishgrill6382]

every good Italian restaurant on the east coast has Spanish people operating the kitchen 🙌 hard working people

[@caesaraortizg539]

cheers

[@antonvernooy6186]

Finally, you are in the best city in the world. Some say this is the cradle of civilization and where the best cuisine is created, cooked, baked, broiled, and steamed.

[@shirleykahn2059]

God bless you and your beautiful family with health. Thank you for sharing your wonderful videos on culture and food I can experience vicariously.

[@cotegt]

Mark is one of the great travel ambassadors of the world!

[@1231oreo]

You are my favorite food vlogger. I just love how enthusiastic you are about the food you eat. I just love all your videos. Congrats on 8 million subscribers. Every time i see Micah, I think he has grown even more. Such a handsome little man. You have a beautiful family Mark.

[@arshadeenmiskin7596]

Yeah Carrie he does

[@naturespirituality1204]

Please read this book ( Murder mystery of reporter) by Jaiprakash Jha it was amazing detective novel must read online available Amazon and Flipkart you will easily find it 🌷🌹🌹🌹

[@naturespirituality1204]

kzbin.info/door/Fb6H-aMHfGUBjkujh3u4_A

[@foodforgood6214]

Easiest chicken recipe ⬇️ kzbin.info/www/bejne/gYWZnp-XZqyMd9E

[@MarkWiens]

Thank you very much Carrie!

[@Nature_with_Peter_Kane]

WOW....Rino's Place is simply AMAZING!!! Just ONE more reason to visit Boston yet again!! Thanks for showing us the delicious restaurants!!! You are the best!!

[@julierose3152]

Hi

[@naturespirituality1204]

kzbin.info/door/Fb6H-aMHfGUBjkujh3u4_A

[@MarkWiens]

Hey Peter, glad you love it so much too!

[@effie-Toronto]

@@MarkWiens Peter Mark replied to you........You are so lucky.....Mark is number 1

[@Nature_with_Peter_Kane]

@@effie-Toronto Mark is the best!!

[@lizj7217]

Mark this was probably one of the BEST food reviews I have ever seen… so down to earth and so in the zone at the same time✋👏

[@Joleen86]

Our food in Boston is incredible one of the many reasons why I struggle to move because our pizza, Italian American foods, seafood is just so amazing and so hard to leave :(

[@larybotea571]

Italian , American food ? Did you smoke something ? Where is AMERICAN FOOD ? 😂😂😂😂

[@herosugi874]

The best food vlogger ever with down to earth style not only for the elite netizens but also for the commonners like me. Love to see you one of these days visiting our remote place of Iloilo City Philippines tasting our world renowned Pancit Molo, Lapaz Batchoy and more native cuisines which I surely sure you will like much Mark.

[@jessaquillo428]

Hellow i also ilo2 city....number one fans of mark weins

[@lordprettybritney7053]

That eggplant wrapped around the ricotta cheese and that pizza place with the sausage, cheese and garlic looks amazing 🤩 wow I got hungry watching this , what a great tour I’m Boston.

[@btcbob11392]

Back in the late 1950's into the mid 1970's there was a small family run " restaurant " in East Boston near the cargo entrance to the airport. They only had a flat top grill so it was mostly burgers, dogs and pepper and egg sandwiches'. But they had a local favorite which was 2 BIG THICK slices of bologna cooked on the grill with caramelized onions and green peppers on a freshly baked Bulkie Roll. It cost 75 cents and you could get a cold beer to wash it down. .All the truck drivers used to stop and grab one to go.

[@lizzie_vazriver]

Italian food is so astonishing :0, the meals looked so tasty and flavourful, I could only imagine the aroma and my mouth was watering during the whole video: I got hungry only by looking at every pasta dish. The kitchens and the process, the details Mark gives about the food and how much appreciation he shows to the owners, the people at the restaurants, as well as his respect to the cuisine's authenticity and the enthusiasm, happiness that results from just one bite, it’s a truly incredible experience. I loved the process of creating the pasta at Rino’s place. It looked so simple and yet so experienced, it was beautiful how easily the cooks handled everything. I admire them so much :0. Thank you Mark for sharing this adventure :) .

[@nepalivloggerfortitudehype4236]

.please?watchmetoo

[@annamiau8116]

sorry. this was american food. not italian. not italian in any way whatsoever.

[@aviation_history_1976]

Where was the Italian food?

[@janeir25]

I love how you always bring your family with you Mark Wiens!!!! They will always be your backbone, support and inspiration as you go further!!!!! Much love from PH!!!!

[@susancho4660]

I cannot imagine my life without pasta. It made my day. But again Mark makes it appetizing. This program also helps me to come up with my lunch and dinner menu. It is very interesting to watch.

[@bjclassic1950]

The eggplant and ravioli dishes would be my favorites!! Luscious looking dishes! Thank you mark for sharing it all…

[@houghtonjames399]

Hello 👋 how are you doing

[@swervon617]

Watching y'all eating Santarpio's is killing me! I've been a fan for about 40 years.

[@WhoFramedMSG]

Their dough is bland.

[@whiteheart6827]

me too

[@jessejames6157]

Marks the GOAT!!!!! he just vibes allllll the time!!!!! even when he sleeps I bet hes smiling 😂😂😂😂😂😂😂😂

[@gracetukuru2869]

I love that you travel with your family. Enjoy yourself and stay blessed

[@poetink]

I love watching these videos in general, but I also love trying to guess which of Mark's bites of food is going to be an "Oh Wow" or an "Oh Yeah" bite. LOL

[@Pickles-vs8ll]

He just amazes me - where does he put all that food - I couldn't put away a fraction of what he puts away... Mark you are fabulous

[@RobertMJohnson]

i have a friend like Mark. he can literally keep eating and eating and eating and his metabolism just burns it right up. very rare quality.

[@mariselagradilla960]

Nuestros paisanos, nuestra gente… siempre cocinando lo mejor :) always behind the kitchen making great food! Viva 🇲🇽 y todo Latino América!!!!

[@caesaraortizg539]

ya sabes

[@janetrojas8939]

Siempre hechandole ganas!

[@namsane4343]

kzbin.info/www/bejne/jYuak52PrMR2oa8

[@linusslinuss5341]

😂😂😂😂😂😂😂😂😂 "cocinando lo mejor".... forse facendo i TUOI piatti, sicuramente non va bene che pensi di essere il migliore a preparare il cibo di un altro Continente...... 😂😂😂😂😂😂😂😂😂

[@lunax2143]

@@linusslinuss5341 in a lot of videos of italian restaurants you can see that when they go to the kitchen a lot of mexicans and hispanics are the ones cooking 😅 like in this videos you see they ones cooking the Italian food at rinos are Mexicans

[@FumiyaSugawara]

This episode made me so hungry. I love italian food and its always hard to find a really good italian restaurant. If am ever in Boston ill go there, gracias Mark awesome work.

[@davidhwang3064]

Even my mom who doesn’t speak much English watches him loyally

[@julierose3152]

Hi

[@jasperthefriendlyghost4073]

its becuase of his energy, super contagious, i always smile after watching a video of his

[@naturespirituality1204]

kzbin.info/door/Fb6H-aMHfGUBjkujh3u4_A

[@foodforgood6214]

Easiest chicken recipe ⬇️ kzbin.info/www/bejne/gYWZnp-XZqyMd9E

[@peacelizard]

Like they say, you eat with the eyes first, so language doesn't matter much in that case

[@maundamartin59]

Clearly LATINOS, MASTERING ITALIAN FOOD.

[@mindmesh7566]

Living in Somerville, Mass for years, I was blessed to be able to go to the North End in less 15 minutes every weekend. Summers were awesome and Mike’s pastries!!!!!

[@patriciacrosby5053]

I grew up in Everett, Massachusetts. I’m American Italian decent. My Mother and Grandmother were the best cooks. Everything fresh. Sicilian decent, both Grandparents. We ate on occasions in East Boston, always room for Mike’s pastry in the North end. Always had birthday cakes made there. Rum cake. Great memories. I moved away to New Bedford. Love the Seafood here, can’t be beat. If coming this way. End Zone, Black Whale, Fathoms, are just a few. Won’t be disappointed. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸

[@mindmesh7566]

@@patriciacrosby5053 ………Ummmm……Wicked lucky at growing up with such great cooking!!! I actually grew up in……ummm……Well……Middleboro , but lived in Somerville for several years and was surrounded by great places to eat! !……Everett eh.🤙👍🤘✌️😎

[@With_Me_JAPAN]

Anytime I watch Mark’s video, I miss America but now he made me wanna go to Italy too..!😂🇺🇸🇮🇹💕

[@umar3015]

Please visit Pakistan once to

[@tbirdparis]

If you like the food in this video, you should go to the US not Italy. This is all Italian-American food which is _very_ different to the food in Italy. I'm not saying it's bad, just that you won't find it at all in Italy!

[@sheenl1409]

@@tbirdparis agree

[@jr.bobdobbs]

@@tbirdparis not to mention the grotesque portion sizes. Can't be for just one person right?

[@FamiliaSantos]

Iam in Boston and going to RINOS Place Tomorrow. congrats 8 MILLIOS SUBS!!!!

[@julierose3152]

Hi

[@veramendez6099]

Oi Fam Santos, ele é fabuloso não? Sigo vc nas redes sociais.😊

[@tiesque1]

The counter isn't going to fly away why are those cooks holding it down!?!? 🤣

[@joshishere96]

Mark Wiens: Goodfellas

[@MrGoonMe]

Make sure you’re vaccinated..

[@2livefree777]

I already see Mark being one the most followed. KZbin food bloggers in the world. Congratulations to you my brother 👏🏽👏🏽👏🏽🥳🥳🥳😀

[@missybaker1608]

Oh Mark! Have to commend the chefs in Rino's you would've thought that you were in an Italian kitchen. You had Jeffrey with you this time and people were really excited when they knew you! Glad you got some people on camera sure they were thrilled. The pizza was so good. Plus the kabob appetizer? Meat was tender bread was fresh!!! Boston is great for tourists and foodies alike I imagine.

[@PapaGTV]

This guy made it to the top, 8M subscriber! We deserve Mark, congratulations ❤️

[@PapaGTV]

@Jamie Byford yeah, I do love Mike Chen too... He seems to be the most heavy eater comparing to Mark and Sonny.

[@mikitasuvarna6695]

Mike Chen's videos tend to be repetitive, he's eating South East Asian food 95% of the time at different locations

[@amybelleheitzable]

Congrats on 8M! Boston is hands down my favorite place to visit and eat Italian, I dream of it lol! Can’t wait to try these new places.

[@kookies63]

Hands down my favorite italian food vlog! Insane dishes. Mouth was watering the whole time. Im so jealous!

[@victoriaferraro7390]

Ikr its incredible I'm a chef qnd my mouth is watering

[@greglee1585]

Thanks Mark for showing me two new places to eat in Boston. I’ve had the pizza and I agree it’s very good. The chicken Parmigiana sandwich and that Bolognese dish both look amazing

[@jrela]

when you hear ranchera's playing in the kitchen you know the food is gonna be fire ...!!!!

[@JanetOrozco11]

Mark huge fan here! I’ve been here since before 100k and am so proud of the growth of this channel. Well deserved. I live in Boston and if you’re still around I’d love to show you some of the BEST places to eat. Hidden gems. Not sure when these are filmed though so you might be out of New England. Just let me know!

[@rentoshine8771]

I guess there is no place in his ....👎

[@foodforgood6214]

Easiest chicken recipe ⬇️ kzbin.info/www/bejne/gYWZnp-XZqyMd9E

[@MarkWiens]

Hey Janet, thank you very much. And appreciate your offer. This was filmed a few weeks ago, so not in Boston anymore, but I'll let you know if I visit again, thanks!

[@dervthebeast5130]

What are some hidden gems?

[@-TM7]

Mark, I am at Rino’s right now because of your recommendation! Thank you and the food was amazing!

[@improperbostonian6722]

Boston, America's History cradle is loaded with beautiful architecture and great restaurants,

[@SuperFlanders123]

Thank you Mark for representing my home city of Boston Massachusetts! Job well done!🙂

[@Ralphie_Boy]

*I almost fell off my lazy boy, when that lady commented that she lives in the pizza capital Louisville, Pizza Hut, Dominos, Papa Johns, she probably feels in her heart-eating Chef Boyardee is the best Italian food ever!* 🌴🤣🤣🤣😳

[@karencoffee8960]

I am still literally on the floor cracking up!!!😅😂🤣 Chef Boyardee, not that’s hilarious!!! 😅😅😅

[@19924lilronnie]

Louisville not St Louis. St. Louis prolly has better pizza than Louisville lol

[@buckbeans1]

Unfortunately, Italians in Italy don't think much of our so called gourmet pizza eaters like you and think your high end pizza is nothing like what they call pizza in Italy. . If you look up Leprino cheese company who provides mozzarella for most of the low priced pizza you are making fun of is now doing very well in Italy.

[@markvanderstelt8999]

@@buckbeans1 but we are not talking about Italy are we.?

[@lilypfeffer7843]

Came here for this comment 😂😂😂😭😭😭😭😭

[@VillageFoodTours]

That chicken parm yum!!!! Also, congratulations on 8 Million you deserve every bit of success you have.

[@yvonneanitakramer7536]

💯❤️

[@gordonmah5390]

good job Mark....u can tell u love ur job....and it must feel great to have random strangers show u love and appreciation for ur work

[@PREPFORIT]

That food is fantastic but people also keep coming back for the service, Friendly staff, and consistent quality 👍

[@barbaraknispel8294]

Mark loves his spice! And I'm always amazed by all the food Mark eats and how slim he stays. In awe.

[@kpNov23]

He looks like a marathoner

[@lynnemartineau7778]

No kidding.

[@gregthomas2904]

There has to be some major running on his days off. He really does look like a runner.

[@damlin1848]

I always wonder as well

[@gregthomas2904]

@Evral Tatum-Mcfield lol..

[@PrisTvv]

Such a beautiful city, nice building structures. I can feel the cripysiness of the chicken and the bread, it looks yummy with the cheese and tomato sauce😋😋 To the person reading this: Even though I don’t know you, I wish you the best of what life has to offer.

[@ariea1909]

Mark, I've been watching you since the beginning. On and off in phases, and even after all these years, I've never, ever turned away from a video. I have so much respect for you, brother. I'm in Montreal, and seeing you in Boston only a car drive away makes me feel like you're in my backyard. Hope to meet you and your family one day.. Now please excuse me as I go and eat some carrots while I drool over your last meal.

[@lecheff4836]

i loved the chefs at Rinos Place!!! Restaurant owners take note to music in the kitchen... Keep your kitchen staff happy a decent bluetooth speaker to keep spirits up will drastically change chefs/employees attitudes. WILL improve work atmoshere and Production.

[@terryhenry8243]

Hope all these restaurants are giving him these meals. Best advertising ever! He could make a bowl of gruel seem delicious!!

[@vchild]

You have such a joy for food that is unparalleled. It's really infectious. Keep up the great content ❤️

[@sameanrodriguez4960]

I am a resident of East Boston and whenever I go to Santarpios I always go for the sausage and garlic pizzza..simply delicious

[@rudahunganzideson7383]

Ooooh Mark, I love how you really explain the style of food you’re going to show us. Your videos cause appetite to watch them. Often when I lose my appetite I immediately run to your youtube channel. Meanwhile we miss you in Kigali, Rwanda, as your fan it was very sad for me that I did not know that you would come to Kigali. My greetings from Kigali Rwanda, the greenest city.

[@amslmsjlc]

thank you for visiting my city 🙌🏼 glad you enjoyed!! i’ve been waiting for a Boston food tour 🔥