Best Italian Food - 10 MUST EAT Foods When You’re in Milan, Italy!!

[@NafetSoma]

Hey mark. Just wanted to say for someone I’ve never met, you sure know how to make somebody’s day better. You’re enthusiasm, your kindness and passion for diverse recipes pours through the screen and you’re an inspiration. Thanks for the good vibes. 🤙🏾😎

[@nicelady51]

Many years of loving 'Mark videos' and they still NEVER DISAPPOINT ❤ I always feel sorry for those who eat to live. Live to eat well prepared food, made with love!

[@MarkWiens]

Thank you very much, really appreciate your support over the years!

[@foxycleopatra6426]

i got taco bell today

[@adjusted-bunny]

........and make love!

[@nicelady51]

@@foxycleopatra6426 If that floats your boat, then I hope you savored every bite!!

[@RRr-yl8zr]

​@@foxycleopatra6426my condolences. 😢. 😉

[@MorganDeshayes]

I'm french and I'm learning italian. All together with the language, I'm also learning about the culture and the food. I will share this video with my classmates and my teacher. 😁 I can't wait to visit Italy for the first time! 😛

[@LucaAlbertalli]

Mostarda 27:25 is not horseradish gelatin. It is fruit, in your case cherries but you can get pears, apricots, clementines, etc, candied in a syrup made with water, sugar, and spices (mustard and other spices). It is typical from Verona, around a couple of hours from Milan. Also Gorgonzola is not originally from Milan (although there's a town nearby named Gorgonzola) but of Novara, around an hour to the west. Good choices of restaurants. That risotto looked very good.

[@giuseppebordonaro365]

La mostarda in Sicilia si fa anche con il mosto , mettiamo la cenere ,è qualcosa di speciale

[@kittykatwolf8294]

Didnt see this before I commented. Yes, I thought her comment was odd. Mostarda is made with fruit.

[@hub9740]

il risotto non si fa nella pentola antiaderente, si fa' tostare prima e si bagna con il vino bianco... per il resto perfetto!

[@CharlesNotXavier]

Chef Andrea should be crowned as The Smiling Chef. He looks so passionate and happy.

[@ylocoslovakia]

And fashionable 😉

[@lujzagarou7619]

If I had food like that, I'd be smiling too*

[@s.e.3252]

Of course, he's having the best food, from very happy people sharing it with him for free!

[@ikaarianti8270]

Just love how passionate the Italians to express their love to food, and the accent sounds lovely ,kuddos to Mark who always brings us the best of travel food vlog

[@yackfou2412]

Pls never say kuddos. It means nothing

[@emilywynstra]

What an authentic and special tour of Milan! I love it when Mark gets intimate glimpses into the kitchens and culinary techniques ❤

[@shelleypalmer1549]

Right!!he was just authentically happy. I was smiling the hole time

[@shannondore]

My goodness!! That veal shank with risotto looked incredible and the chef was such a character and a master in the kitchen. If I ever get to go to Italy someday, his restaurant will be my first stop.😋

[@bamibestelt]

Note to myself: 1:18 Bel Bele: Veal knuckles with risotto. 16:40 Il Canolo: Italian sweet breads. 22:00 Cheese store for sth back home. 28:28 Il Cestino: Fried veal cutlet. 37:08 Bar Quadronno: Breakfast panini. 40:02 Al Matarel: Lombardian cuisine: Mondeghili (meatball cab dumpling) & Cassoeula (pig's feet and cab)

[@mountainous_port]

You forgot Polenta.

[@WillMellquist]

I love Mark Wiens just because of his enthusiasm for everything he eats, and seeing him in Italy makes me SO excited because Italy has had a MASSIVE culinary influence on the world.

[@GiovanniPopolare-zd1ir]

not only culinary since even today they are built with techniques from the Roman Empire, and not to mention the Renaissance when civilization was lost. and let's not talk about art.

[@cecilharris1156]

Not only as a home cook, but a professional cook. I enjoy the excitement mark brings to the table. I would cook for him anytime. That also was a gremolata (parsley, lemon zest, garlic, maybe s&p) put in the Osso Bucco.

[@MarkWiens]

Thank you very much, appreciate it!

[@victoriabyrne4303]

and there were capers in the gremolata too.

[@cecilharris1156]

@victoriabyrne4303 there she is food job

[@art3mide644]

It's Ossobuco.

[@danielDan-w9y]

Hey mark. Just wanted to say for someone I’ve never met, you sure know how to make somebody’s day better. You’re enthusiasm, your kindness and passion for diverse recipes pours through the screen and you’re an inspiration. Thanks for the good vibes.

[@vivekra]

Italian food is amazing, Simple yet diverse and full of flavours, color & texture. It's not just the food but also the Italian chefs who are usually interesting characters. I enjoyed Stanley Tucci's Searching for Italy which unfortunately did not continue after two seasons but this series looks very promising.

[@marc20dm]

Tucci is continuing it with the National Geographic channel.

[@MarkWiens]

Thank you, appreciate it, more videos coming!

[@jenniferpoyner8814]

I don’t like panetone at all, but that knowledge about it taking one month just made me have a newfound respect for it.

[@96wtfomg]

I hope you get to experience the regionality of Italian Food at its best Mark! There are SO MANY regional specialties that it would take forever to experience just a fraction of everything Italy has to offer.

[@NazriB]

Lies again? Grab Food Pizza Hut

[@cal7348]

​@@NazriBitaly hater =loser

[@frederickmoller]

@@NazriB Dominos for this old timer!

[@MarkWiens]

Thank you very much, went to a few regions this trip, but so many more places to visit in Italy!

[@davidearmagni7017]

oh yeah, I live in italy since I was born, 32 years, and I've tried maybe 5% of the food. Every small town, every city and every area in a big city has its own typical food.

[@imanelouattassi]

I just love his enthusiasm, Chef Andrea is the best 👌

[@Sugarmountaincondo]

Good show. Hire the same woman again as a tour guide, she's the bomb. Future episodes could be a Spaghetti, Pizza, Cured Meats, Wine Region and Pasta making Tour's. Segway's could be the regional differences between Northern Italy & Southern Cuisines as well as the differences between Italian & Greek Spaghetti. You could also visit some of the real pizza making oven places. Olive oil production, Tomato growing, and more Bread baking would be some other thoughts. You are by no means finished with Italy.

[@MarkWiens]

Thank you very much, much more food coming up!

[@annaesposito541]

No problem if you're not overweight.

[@digimei2143]

that ossobuco with risotto looks so good. also i find Caterina really cute. i would want her to guide me around if i travel to Milan

[@Romafood]

Welcome to my country! it's an honor for us 🇮🇹

[@MarkWiens]

Thank you very much!

[@WjEid]

I live in Italy Italian food is the best❤❤

[@ThePignetta]

I had always felt like you didn't give Italy a fair chance in the past , but I can see you are now. I love and eat food from all over the world.. so much so that I forget to eat italian for months. But nuthing makes me happier than our gastronomy. I was jelous of the way you tasted and savoured that , as I haven't lived in italy for 3 years now. Thank you for your uncanny face expressions

[@Lioninthenight]

Great "work" Mark. Loved Caterina, the Chef, and Auntie. Excellent presentation!!!

[@drsous6400]

Catarina is an incredibly welcoming, bubbly and warm human and the perfect person to show Mark the food of Milan.She is definitely someone I would want to hang out with.

[@goednieuwskrantje-nl]

Mostarda di cremona is fruits boiled and marinated and/or preserved in a concoction that contains mustardseeds and/or mustard oil. In this case they were probably actually a type of cherry that were used as the main ingredient for the mostarda.

[@lentobin5251]

Thank you. It was confusing and frustrating to hear that explanation. Mark should have got that clarified.

[@lentobin5251]

Thank you. It was confusing and frustrating to hear that explanation. Mark should have got that clarified.

[@tjlee5007]

Wow!! that polenta looked sooo yummy!! I am glad you enjoyed it. 😋😋

[@Phuschia1]

italian cuisine never failed!

[@ameliapotenciano7838]

I’m amaze Mark that with the amount of food you eat you don’t get fat. How do you manage to keep slim? And you are very lucky you have eaten so much different food all over the world.

[@layanee1234]

Keep it up Mark! I hope you discovered a lot of other delicious foods in your northern italian trip and to watch it in your next videos

[@MarkWiens]

Thank you very much, this was an amazing trip to Italy!

[@mon6745]

Oh wow- what an amazing chef and host. Love that they prepared perfect meals

[@stevewalter6976]

Take a shot every time Mark says Oh Wow...😂❤😂

[@daveyjones7391]

Instructions unclear: am now in the hospital for liver failure.

[@Zphi93Carmela]

Hi Mark! I love that you showed such a variety of Italian foods. Fantastic!

[@skywalker39100]

I've been To Italy twice!! The Food is Awesome!

[@adjusted-bunny]

I know busecca a little different: In Ticino (Southern Switzerland) it is a soup made with tripes and vegetables. Good for winter time.

[@erict1917]

Mouth watering food with a lovely, enchanting guide Caterina.

[@superlove9955]

Italy is my favorite place to go my favorite place to eat my favorite everything shopping food all is excellent excellent homemade pasta, the best and the sauce and the wine is so wonderful

[@akabill79]

Just came back from Milan the Ossuo Bucco is so amazing at a little nan and pops restaurant

[@lorenzopiscosi9566]

Sorry i have to correct you but its not “osso bucco” but “osso buco” one c. 👋🏻

[@dxcheong]

That cartilage and tendon dish looked incredible. Never seen anything in Italian cuisine before.

[@sanvat6379]

"Food must make you happy" .... yessssss 😁👍👍👍

[@rabeakhateeb9300]

Mark ive been watching your channel way way back ,in the beginnings of your channel , your the best at this man , huge fan , love your passion to the food , im a food lover just like you , i have learned so much about food from your travels all over the world , keep on growing , eating and exploring , huge fan !!!!

[@MSR_666]

Gorgonzola + Mustard = Heaven

[@Tearoze]

Milan is such a beautiful place.

[@jugoslavnamljidjiu9021]

Bella Italia best cuisine in the world my town for 7 years thanks for visit ❤ love Milano

[@MsSimgo]

The one with mustard has mortadella for the cold cut. You should have put cheese on the polenta with egg and truffle, that's why they gave you the grated cheese.

[@lakishap7239]

Italy, my favorite place to be!! I loved this episode!😋🥰

[@chrous2012]

You' re like a rare red wine getting better every year, always bring a smile on my face when I watch your passion in exploring good food, thanks

[@elroyvanderley6460]

Lovely city and amazing food! Went to Al Matarel as well when I was there. And your host is so funny!

[@phoeberaymond8781]

As an Italian food lover everything in this video looked mouthwatering.

[@ajaysalunke3376]

Amazing... Delicious food. and the hospitality. also keep posting.

[@sternbach-software]

This video makes me happy. I am literally tearing up. If i was there in the first restaurant, i would probably start crying and hug the chef. It is not fair how good this food looks!

[@userfaith]

Thank you for this Episode in Milan, God willing we'll visit it. My favorite dishes are the ozoboco, excuse the espelling, rosotto, and the end of the worl polenta. FW Canada

[@abidarahman74]

she is so italian she couldnt let the plate go like that!! 😅 love her!! 15:35

[@JelVlogs]

We are going to Milan next year!! Thanks for this ❤

[@Kalijaa]

Been waiting for you to go back to Italy. Can't wait for what is to come!

[@dawngreene6145]

I loved seeing your enthusiasm and just happiness when you were enjoying the food. And to see Ying smiling too. You both just look so happy all the time !!! Happy holidays ❤❤❤

[@MarkWiens]

Thank you very much!

[@deneenhanes8776]

Amazing video of Italian food. You are always excited to try different foods and cultures!!! Best videos ever shown!!!💕💕💕

[@tesfayeassefa1156]

I love all Italian food, Italiano food deliceso !!!!!

[@Princessdiana30x]

I love the whole Italy series it looks absolutely incredible the food.

[@angelinaveriic6437]

Ohh...wow what amazing food, people and smiling chef....all hard work behind the scenes and thank you Mark for your channel, sharing your journey....how you explain and bring out the ingredients in the food, makes it come alive while you are eating... it's like travelling there with you.... it's for us people who haven't travelled to those parts of the world...thank you Mark for bringing us closer while far away....God bless to you and your family....stay safe.... keep on keeping on...💞🙏🌏

[@Rick-sv1mp]

Man I discovered your channel recently but amazing! Thank you for this authentic food tour of my beautiful country 🇮🇹

[@Rio-ri3op]

Ho visto questo video con un sorriso stampato in faccia per 51 minuti

[@josefharapes6541]

I have a problem with Mark one and one only... I can "like" his videos just one time ;) Great job m8

[@educanassa100]

I love italian food

[@yj9032]

Chef Andrea is Italy personified

[@faisalmohammad2516]

You both were enjoying food like anything You will make perfect partners in food loving travels awesome video

[@danielintheantipodes6741]

As glorious as always! Thank you for the video!

[@anahorvatin892]

Hvala sto si u europi ponovo!! Ljepse mi je gledat takve videe, uredno , cisto, zlica, vilica, noz, ubrus.....

[@henning33sud58]

😂

[@MonarchyThemonarchy]

Mark spero che hai avuto un soggiorno meraviglioso in Italia. Mi manca quel cibo tantissimo. Miam

[@YASTravelsEatsWell]

Mark: you brought back some great food memories of mine in Milano. I first ate at Matarel I believe in 1981! I remember the tripe, the meatbslls & the pork ribs! ABONDANZA ❤

[@MarkWiens]

Awesome to hear that, glad this brought back great memories!

[@juxbertrand]

Je crois en fait n'avoir jamais mangé d'Ossobucco. Never this real amazing recipe. Grazie a Lei per tutti truci.

[@brokenrecord8452]

Gorgonzola is my fav italian cheese besides smoked Scarmoza. It is so versatile.

[@sumoschro]

FYI those little mustard fruits you had with the gorgonzola are actually fruits, it is called Mostarda, usually tiny apples or quince which are flavored with a mustard oil.

[@myriacastro9809]

I ALMOST EAT MY PHONE WATCHING YOUR VIDEOS ❤

[@andreaalberti6090]

In this episode I loved the risotto alla milanese! Delicious!

[@SaraSahraa]

Finally Italy!!!! Wow!!! Super Mark!

[@Chefff69]

you are so positive in this video. I love your enthusiasm! but do you by any chance have videos where you don't like the food? I like the good an bad! lol or places you should avoid?

[@Green-wk4bn]

He'd eat a dirty baby diaper and say it was delicious!

[@roselynnwood4657]

@@Green-wk4bn gosh go away troll

[@justinmcintosh6554]

The whole respectful cultural + cuisine trip is mesmerising. Happy New Year Mark and family. May 2024 bring you many blessings. :)

[@carolinemah9972]

I love their pizzas and their varieties of dishes that they are known for: Looks good! Looks good!

[@stevenkeppler1201]

Maaaark Italy beautiful country lovely people food looks dynamite so greatful for the long videos thank you mark keep up the good work go team mark woooooooooo

[@PieroAliPassatore]

Italian food never gets old. yummy.

[@jackfc5239]

Now Mark is BACK in Italy! 🇮🇹

[@gabrielboi3465]

As somebody from Lombardy, HUGE respect for showing dishes from the Milanese and Lombard tradition, its a cusine that few people are interested anymore in.

[@darylfortney8081]

Any chef should be as happy to have you showing off their creations

[@bobbtash]

Delicious Italian food 🇮🇹😎👍🏻

[@gloriamariaalexandrehercul670]

Adoro Panetone, é muito popular no Brasil, que tem uma comunidade italiana muito grande. Sigo Mark há muito tempo. Amo!

[@ricardomunoz2497]

Mark's face after all that grappa Is hilarious🤣🤣

[@RolandoNispiros]

Loved all the places you visited this trip. Awesome! 👏

[@darkwolf4963]

As italian i can confirm that the food is something else✌🏼

[@chefaaron77]

Great video! In case someone hasn't already clarified it, the mostarda you had with the gorgonzola was a cherry. They are sort of candied in syrup with a touch of mustard essence.

Panetone is the most sweet and delicious bread in Brazil. We love it!

[@annieterminetschuppon7232]

Spicy gorgonzola is similar to our french blue cheese names Roquefort that you have to try

[@lorenzor2555]

Yes, they have a similar look, but gorgonzola is made with cow-milk, while roquefort - I think - with sheep-milk. The “gorgonzola piccante” is definitely more spicy and “strong”. I am milanese, I like both

[@scottburrow8717]

Milan definitely a bucket list destination!

[@nepotiums]

That host has such a warm and bubbly personality. Chef Andrea is the man! Kinda reminds me of Jürgen Klopp.

[@capresti3537]

Italian food is the best in the world. World renowned .

[@asianal]

great video. That tour guide is awesome too!

[@ilfrigothefridge]

Mostarda in Italy is similar to that of chutney, spicy, hot, sweet and salty. Made with various fruits and mustard essence. There is an interesting story about Gorgonzola; Mr. Andrea Bertazzoni, from Mantova, went to the USSR to sell the famous cheese, thought to be a traitor and a poisoner with that mold, that he risked to end in the Gulag for attempting to poison Stalin, he managed to escape and free himself and the cheese.

[@Loki88990]

This is by far the best videos ive ever seen this year 😂 Everyone are just laughing like a little kids with their food lol 😂😂

[@jeanniebrooks]

Mark makes every chef feel like a King! He is so effusive with his compliments and always laughs all the way through a meal, which he punctuates with oohs and ahhhs, and “Oh, man! It’s so juicy! It’s so good!” like it’s the best thing he’s EVER eaten in his life!

[@BismaWaqas-h8m]

Yyumy italian food &amazing tour ❤❤

[@stainless5708]

Hi Mark, here's a weird fact: Did you know if I watch your channel while I'm eating, it actually makes my food taste BETTER! You're BRILLIANT, keep munching! 👌

[@phoeberaymond8781]

I know, I love watching his videos when I eat!

[@chrissygervais860]

Same here

[@victoriawi4099]

Finally some interesting Italian dishes, not only pizza and carbonara☺️☺️☺️

[@chucktz469]

Omgoodness!! Italian cuisine is absolutely a staple in culinary culture. From the pasta to the creamy cheesy sauces Italy holds the win all across the board. Such quality in preparation from the kitchen to the table each dish is presented with upmost detail precision. Even the bread & wine plays a important role extracting your taste buds to cleansing your palate is a repeated technique of excellence. Salud Mark & Happy Holidays to you and your family wishing ya'll safe travels & blessings always. Cheers 🥂🍇🧀🥖

[@MarkWiens]

Thank you very much, really appreciate it, Happy New Year to you and your family as well!