Best Italian Food - 10 MUST EAT Foods When You’re in Milan, Italy!!

[@NafetSoma]

Hey mark. Just wanted to say for someone I’ve never met, you sure know how to make somebody’s day better. You’re enthusiasm, your kindness and passion for diverse recipes pours through the screen and you’re an inspiration. Thanks for the good vibes. 🤙🏾😎

[@nicelady51]

Many years of loving 'Mark videos' and they still NEVER DISAPPOINT ❤ I always feel sorry for those who eat to live. Live to eat well prepared food, made with love!

[@MarkWiens]

Thank you very much, really appreciate your support over the years!

[@foxycleopatra6426]

i got taco bell today

[@adjusted-bunny]

........and make love!

[@nicelady51]

@@foxycleopatra6426 If that floats your boat, then I hope you savored every bite!!

[@RRr-yl8zr]

​@@foxycleopatra6426my condolences. 😢. 😉

[@bamibestelt]

Note to myself: 1:18 Bel Bele: Veal knuckles with risotto. 16:40 Il Canolo: Italian sweet breads. 22:00 Cheese store for sth back home. 28:28 Il Cestino: Fried veal cutlet. 37:08 Bar Quadronno: Breakfast panini. 40:02 Al Matarel: Lombardian cuisine: Mondeghili (meatball cab dumpling) & Cassoeula (pig's feet and cab)

[@mountainous_port]

You forgot Polenta.

[@MorganDeshayes]

I'm french and I'm learning italian. All together with the language, I'm also learning about the culture and the food. I will share this video with my classmates and my teacher. 😁 I can't wait to visit Italy for the first time! 😛

[@ikaarianti8270]

Just love how passionate the Italians to express their love to food, and the accent sounds lovely ,kuddos to Mark who always brings us the best of travel food vlog

[@yackfou2412]

Pls never say kuddos. It means nothing

[@wilfredorivera7920]

We visited this Rest. on July 2024 … SPEECHLESS/ Spettacolare !!!! UNIKE FOOD AND SERVICE … 🇵🇷 Italy 🇮🇹

[@cecilharris1156]

Not only as a home cook, but a professional cook. I enjoy the excitement mark brings to the table. I would cook for him anytime. That also was a gremolata (parsley, lemon zest, garlic, maybe s&p) put in the Osso Bucco.

[@MarkWiens]

Thank you very much, appreciate it!

[@victoriabyrne4303]

and there were capers in the gremolata too.

[@cecilharris1156]

@victoriabyrne4303 there she is food job

[@art3mide644]

It's Ossobuco.

[@LucaAlbertalli]

Mostarda 27:25 is not horseradish gelatin. It is fruit, in your case cherries but you can get pears, apricots, clementines, etc, candied in a syrup made with water, sugar, and spices (mustard and other spices). It is typical from Verona, around a couple of hours from Milan. Also Gorgonzola is not originally from Milan (although there's a town nearby named Gorgonzola) but of Novara, around an hour to the west. Good choices of restaurants. That risotto looked very good.

[@giuseppebordonaro365]

La mostarda in Sicilia si fa anche con il mosto , mettiamo la cenere ,è qualcosa di speciale

[@kittykatwolf8294]

Didnt see this before I commented. Yes, I thought her comment was odd. Mostarda is made with fruit.

[@hub9740]

il risotto non si fa nella pentola antiaderente, si fa' tostare prima e si bagna con il vino bianco... per il resto perfetto!

[@emilywynstra]

What an authentic and special tour of Milan! I love it when Mark gets intimate glimpses into the kitchens and culinary techniques ❤

[@shelleypalmer1549]

Right!!he was just authentically happy. I was smiling the hole time

[@shannondore]

My goodness!! That veal shank with risotto looked incredible and the chef was such a character and a master in the kitchen. If I ever get to go to Italy someday, his restaurant will be my first stop.😋

[@vivekra]

Italian food is amazing, Simple yet diverse and full of flavours, color & texture. It's not just the food but also the Italian chefs who are usually interesting characters. I enjoyed Stanley Tucci's Searching for Italy which unfortunately did not continue after two seasons but this series looks very promising.

[@marc20dm]

Tucci is continuing it with the National Geographic channel.

[@MarkWiens]

Thank you, appreciate it, more videos coming!

[@WillMellquist]

I love Mark Wiens just because of his enthusiasm for everything he eats, and seeing him in Italy makes me SO excited because Italy has had a MASSIVE culinary influence on the world.

[@GiovanniPopolare-zd1ir]

not only culinary since even today they are built with techniques from the Roman Empire, and not to mention the Renaissance when civilization was lost. and let's not talk about art.

[@CharlesNotXavier]

Chef Andrea should be crowned as The Smiling Chef. He looks so passionate and happy.

[@ylocoslovakia]

And fashionable 😉

[@lujzagarou7619]

If I had food like that, I'd be smiling too*

[@s.e.3252]

Of course, he's having the best food, from very happy people sharing it with him for free!

[@imanelouattassi]

I just love his enthusiasm, Chef Andrea is the best 👌

[@96wtfomg]

I hope you get to experience the regionality of Italian Food at its best Mark! There are SO MANY regional specialties that it would take forever to experience just a fraction of everything Italy has to offer.

[@NazriB]

Lies again? Grab Food Pizza Hut

[@cal7348]

​@@NazriBitaly hater =loser

[@frederickmoller]

@@NazriB Dominos for this old timer!

[@MarkWiens]

Thank you very much, went to a few regions this trip, but so many more places to visit in Italy!

[@davidearmagni7017]

oh yeah, I live in italy since I was born, 32 years, and I've tried maybe 5% of the food. Every small town, every city and every area in a big city has its own typical food.

[@ThePignetta]

I had always felt like you didn't give Italy a fair chance in the past , but I can see you are now. I love and eat food from all over the world.. so much so that I forget to eat italian for months. But nuthing makes me happier than our gastronomy. I was jelous of the way you tasted and savoured that , as I haven't lived in italy for 3 years now. Thank you for your uncanny face expressions

[@Romafood]

Welcome to my country! it's an honor for us 🇮🇹

[@MarkWiens]

Thank you very much!

[@WjEid]

I live in Italy Italian food is the best❤❤

[@Phuschia1]

italian cuisine never failed!

[@Sugarmountaincondo]

Good show. Hire the same woman again as a tour guide, she's the bomb. Future episodes could be a Spaghetti, Pizza, Cured Meats, Wine Region and Pasta making Tour's. Segway's could be the regional differences between Northern Italy & Southern Cuisines as well as the differences between Italian & Greek Spaghetti. You could also visit some of the real pizza making oven places. Olive oil production, Tomato growing, and more Bread baking would be some other thoughts. You are by no means finished with Italy.

[@MarkWiens]

Thank you very much, much more food coming up!

[@annaesposito541]

No problem if you're not overweight.

[@goednieuwskrantje-nl]

Mostarda di cremona is fruits boiled and marinated and/or preserved in a concoction that contains mustardseeds and/or mustard oil. In this case they were probably actually a type of cherry that were used as the main ingredient for the mostarda.

[@lentobin5251]

Thank you. It was confusing and frustrating to hear that explanation. Mark should have got that clarified.

[@lentobin5251]

Thank you. It was confusing and frustrating to hear that explanation. Mark should have got that clarified.

[@stevewalter6976]

Take a shot every time Mark says Oh Wow...😂❤😂

[@daveyjones7391]

Instructions unclear: am now in the hospital for liver failure.

[@digimei2143]

that ossobuco with risotto looks so good. also i find Caterina really cute. i would want her to guide me around if i travel to Milan

[@victoriawi4099]

Finally some interesting Italian dishes, not only pizza and carbonara☺️☺️☺️

[@Tearoze]

Milan is such a beautiful place.

[@skywalker39100]

I've been To Italy twice!! The Food is Awesome!

[@ameliapotenciano7838]

I’m amaze Mark that with the amount of food you eat you don’t get fat. How do you manage to keep slim? And you are very lucky you have eaten so much different food all over the world.

[@Lioninthenight]

Great "work" Mark. Loved Caterina, the Chef, and Auntie. Excellent presentation!!!

[@adjusted-bunny]

I know busecca a little different: In Ticino (Southern Switzerland) it is a soup made with tripes and vegetables. Good for winter time.

[@dxcheong]

That cartilage and tendon dish looked incredible. Never seen anything in Italian cuisine before.

[@MonarchyThemonarchy]

Mark spero che hai avuto un soggiorno meraviglioso in Italia. Mi manca quel cibo tantissimo. Miam

[@educanassa100]

I love italian food

[@PieroAliPassatore]

Italian food never gets old. yummy.

[@Rio-ri3op]

Ho visto questo video con un sorriso stampato in faccia per 51 minuti

[@tjlee5007]

Wow!! that polenta looked sooo yummy!! I am glad you enjoyed it. 😋😋

[@yj9032]

Chef Andrea is Italy personified

[@jenniferpoyner8814]

I don’t like panetone at all, but that knowledge about it taking one month just made me have a newfound respect for it.

[@tesfayeassefa1156]

I love all Italian food, Italiano food deliceso !!!!!

[@superlove9955]

Italy is my favorite place to go my favorite place to eat my favorite everything shopping food all is excellent excellent homemade pasta, the best and the sauce and the wine is so wonderful

[@erict1917]

Mouth watering food with a lovely, enchanting guide Caterina.

[@layanee1234]

Keep it up Mark! I hope you discovered a lot of other delicious foods in your northern italian trip and to watch it in your next videos

[@MarkWiens]

Thank you very much, this was an amazing trip to Italy!

[@juxbertrand]

Je crois en fait n'avoir jamais mangé d'Ossobucco. Never this real amazing recipe. Grazie a Lei per tutti truci.

[@sanvat6379]

"Food must make you happy" .... yessssss 😁👍👍👍

[@Zphi93Carmela]

Hi Mark! I love that you showed such a variety of Italian foods. Fantastic!

[@mon6745]

Oh wow- what an amazing chef and host. Love that they prepared perfect meals

[@drsous6400]

Catarina is an incredibly welcoming, bubbly and warm human and the perfect person to show Mark the food of Milan.She is definitely someone I would want to hang out with.

[@MSR_666]

Gorgonzola + Mustard = Heaven

[@josefharapes6541]

I have a problem with Mark one and one only... I can "like" his videos just one time ;) Great job m8

[@akabill79]

Just came back from Milan the Ossuo Bucco is so amazing at a little nan and pops restaurant

[@lorenzopiscosi9566]

Sorry i have to correct you but its not “osso bucco” but “osso buco” one c. 👋🏻

[@andreaalberti6090]

In this episode I loved the risotto alla milanese! Delicious!

[@ajaysalunke3376]

Amazing... Delicious food. and the hospitality. also keep posting.

[@danielintheantipodes6741]

As glorious as always! Thank you for the video!

[@jugoslavnamljidjiu9021]

Bella Italia best cuisine in the world my town for 7 years thanks for visit ❤ love Milano

[@JelVlogs]

We are going to Milan next year!! Thanks for this ❤

[@rabeakhateeb9300]

Mark ive been watching your channel way way back ,in the beginnings of your channel , your the best at this man , huge fan , love your passion to the food , im a food lover just like you , i have learned so much about food from your travels all over the world , keep on growing , eating and exploring , huge fan !!!!

[@Princessdiana30x]

I love the whole Italy series it looks absolutely incredible the food.

[@phoeberaymond8781]

As an Italian food lover everything in this video looked mouthwatering.

[@sternbach-software]

This video makes me happy. I am literally tearing up. If i was there in the first restaurant, i would probably start crying and hug the chef. It is not fair how good this food looks!

[@brokenrecord8452]

Gorgonzola is my fav italian cheese besides smoked Scarmoza. It is so versatile.

[@BismaWaqas-h8m]

Yyumy italian food &amazing tour ❤❤

[@lakishap7239]

Italy, my favorite place to be!! I loved this episode!😋🥰

[@Kalijaa]

Been waiting for you to go back to Italy. Can't wait for what is to come!

[@elroyvanderley6460]

Lovely city and amazing food! Went to Al Matarel as well when I was there. And your host is so funny!

[@ricardomunoz2497]

Mark's face after all that grappa Is hilarious🤣🤣

[@userfaith]

Thank you for this Episode in Milan, God willing we'll visit it. My favorite dishes are the ozoboco, excuse the espelling, rosotto, and the end of the worl polenta. FW Canada

[@YASTravelsEatsWell]

Mark: you brought back some great food memories of mine in Milano. I first ate at Matarel I believe in 1981! I remember the tripe, the meatbslls & the pork ribs! ABONDANZA ❤

[@MarkWiens]

Awesome to hear that, glad this brought back great memories!

[@dawngreene6145]

I loved seeing your enthusiasm and just happiness when you were enjoying the food. And to see Ying smiling too. You both just look so happy all the time !!! Happy holidays ❤❤❤

[@MarkWiens]

Thank you very much!

[@sumoschro]

FYI those little mustard fruits you had with the gorgonzola are actually fruits, it is called Mostarda, usually tiny apples or quince which are flavored with a mustard oil.

[@angelinaveriic6437]

Ohh...wow what amazing food, people and smiling chef....all hard work behind the scenes and thank you Mark for your channel, sharing your journey....how you explain and bring out the ingredients in the food, makes it come alive while you are eating... it's like travelling there with you.... it's for us people who haven't travelled to those parts of the world...thank you Mark for bringing us closer while far away....God bless to you and your family....stay safe.... keep on keeping on...💞🙏🌏

[@carolinemah9972]

I love their pizzas and their varieties of dishes that they are known for: Looks good! Looks good!

[@SaraSahraa]

Finally Italy!!!! Wow!!! Super Mark!

[@faisalmohammad2516]

You both were enjoying food like anything You will make perfect partners in food loving travels awesome video

[@nepotiums]

That host has such a warm and bubbly personality. Chef Andrea is the man! Kinda reminds me of Jürgen Klopp.

[@justinmcintosh6554]

The whole respectful cultural + cuisine trip is mesmerising. Happy New Year Mark and family. May 2024 bring you many blessings. :)

[@alfredikenye4873]

Hmmm fantastico❤❤

[@darkwolf4963]

As italian i can confirm that the food is something else✌🏼

[@asianal]

great video. That tour guide is awesome too!

Panetone is the most sweet and delicious bread in Brazil. We love it!

[@abidarahman74]

she is so italian she couldnt let the plate go like that!! 😅 love her!! 15:35

[@anahorvatin892]

Hvala sto si u europi ponovo!! Ljepse mi je gledat takve videe, uredno , cisto, zlica, vilica, noz, ubrus.....

[@henning33sud58]

😂

[@Rick-sv1mp]

Man I discovered your channel recently but amazing! Thank you for this authentic food tour of my beautiful country 🇮🇹

[@bobbtash]

Delicious Italian food 🇮🇹😎👍🏻

[@gloriamariaalexandrehercul670]

Adoro Panetone, é muito popular no Brasil, que tem uma comunidade italiana muito grande. Sigo Mark há muito tempo. Amo!

[@jackfc5239]

Now Mark is BACK in Italy! 🇮🇹

[@airplane690]

most of koreans hate milk foods but once i get used to it, i understand italian food is the best in the world! especially pasta! love milk foods!

[@scottburrow8717]

Milan definitely a bucket list destination!

[@gabrielboi3465]

As somebody from Lombardy, HUGE respect for showing dishes from the Milanese and Lombard tradition, its a cusine that few people are interested anymore in.

[@stevenkeppler1201]

Maaaark Italy beautiful country lovely people food looks dynamite so greatful for the long videos thank you mark keep up the good work go team mark woooooooooo

[@Chefff69]

you are so positive in this video. I love your enthusiasm! but do you by any chance have videos where you don't like the food? I like the good an bad! lol or places you should avoid?

[@Green-wk4bn]

He'd eat a dirty baby diaper and say it was delicious!

[@roselynnwood4657]

@@Green-wk4bn gosh go away troll

[@ilfrigothefridge]

Mostarda in Italy is similar to that of chutney, spicy, hot, sweet and salty. Made with various fruits and mustard essence. There is an interesting story about Gorgonzola; Mr. Andrea Bertazzoni, from Mantova, went to the USSR to sell the famous cheese, thought to be a traitor and a poisoner with that mold, that he risked to end in the Gulag for attempting to poison Stalin, he managed to escape and free himself and the cheese.

[@chrous2012]

You' re like a rare red wine getting better every year, always bring a smile on my face when I watch your passion in exploring good food, thanks

[@awesomeadamfrom2099]

Awesome job mark with the food vlog thumb up .

[@deneenhanes8776]

Amazing video of Italian food. You are always excited to try different foods and cultures!!! Best videos ever shown!!!💕💕💕

[@dazuotv]

Italian food in Milan looks delicious, I want to try it 👍

[@ReaperOfSouls83]

go for it and then make some good fashion shopping in the city center! 😎👍🏻

[@MarinaNeri-jl1zx]

Milan food Is the worst in Italy. Emilan and Tuscany food Is the best

[@Loki88990]

This is by far the best videos ive ever seen this year 😂 Everyone are just laughing like a little kids with their food lol 😂😂

[@MM-xm4xs]

Ciao @Mark & Ying, Congrats and delighted you both enjoyed my home city of Milano and L'italia. Where is Micah ))).. have been following you two way before Micah was born, even when you were very young with long hair)))). You're doing amazing blogs and no other comes close to what you do Mark and the tons of behind scene hard work and dedication. Keep being you , and dont loose your genuineness.

[@MarkWiens]

Thank you very much, really appreciate your support and encouraging words. This was filmed in November and Micah had to stay home in school, so just Ying and I came on this trip.

[@scottreynolds3951]

What were the mustard balls made of? I want to try them.

[@businessasusual9077]

@@scottreynolds3951they were cherries, it can be made with other fruits , like apples, apricots, mandarins etc.

[@RolandoNispiros]

Loved all the places you visited this trip. Awesome! 👏

[@enricatab]

Questa è cucina, come lo fa Andrea, con amore e Maestria! Non in modo asettico, con fretta e velocità assurde o ingredienti scadenti, solo per guadagnare di più!! Il profitto non è tutto!! Il motto della mia gente è fai di ogni cosa un'Arte e un piacere, da provare e da donare!!! ❤

[@michaelsandoval1882]

Mark hits the ground running and we're off on another wonderful tour with the Wiens

[@MarkWiens]

Thank you very much!

[@MeuMundoMinhaTrip]

Lovely! We go there next month! Good trip!

[@samanthaalphonso5365]

Living the dream 😍🇮🇹