Boston Shaker vs Cobbler Shaker - Which is Best? | How to Use a Cocktail Shaker | Drinkstuff

[@drinkstuff]

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[@markthomas3081]

Great informative video Steve 👌

[@drinkstuff]

Thanks Mr Thomas!! dropping Knowledge bombs all over the place! 💪

[@sabilfikri]

I prefer the boston shaker simply because its easier to open 😁

[@Helliconia54]

thank you I have and use a "cobler". Always wanted to know about the other styles

[@theodoraurlund4359]

A very good and detailed video! Is there a recommended spot to hit the Boston tin-tin? And what about the Parisian shaker?

[@drinkstuff]

Cheers Theodor. Hit the shaker where the Tins meet to break the seal...but you shouldn't need to. Finger Guns should be powerful enough to split the tins without whacking them. As for Parisians... i never use them. There is one in the HQ...but it's just a funny shaped Boston, thats all.

[@bradkohl99]

Basically the sweet spot is where the tin on tin starts to not be touching.

[@ARSZLB]

Cobblers always get the lid stuck when the thing gets cold in my experience, i hate them even at home! any thoughts on weighted vs weighted/unweighter Boston sets?

[@drinkstuff]

Its personal preference. I do prefer Weighted 28oz and unweighted 18oz. But i know others that don't. It's whatever you feel comfortable with.

[@robertbentley3734]

I've had three cobblers. One ALWAYS got stuck - but this is because my partner hit it against the kitchen top. The two others I have NEVER had an issue with. Nice to have the inbuilt strainer too.

[@teddyrva2779]

Even at home, the Boston is superior.

[@katyu16]

6:52 minutes. I could've described in about two minutes...........

[@drinkstuff]

Cheers for watching though Dan. Why not start you’re own YT channel?

[@v8chevrolet646]

Great, Cheers!