Making a Damascus Chef's Knife - 192 Layers - XXL

[@boulderdashforge]

To support me share, comment and like thank you in advance🙏🙏🔥 Pour me soutenir partagez, commentez et likez merci d'avance🙏🙏🔥

[@Blackheart7-5]

Beautiful! That handle is very creative! Love it!!

[@boulderdashforge]

Thank you very much 😊🔥🔥🙏🙏🙏

[@guillermoalfaro2714]

I think it's become phenomenal ✨️ that knife 🔪

[@boulderdashforge]

Thank you very much 🙏🙏🙏🔥🔥🔥

[@tjkoker]

The Damasbus pattern is perfection, the handle... not so much. Great video! Cheers!

[@boulderdashforge]

Thanks 👍

[@jacquesb8927]

Agreed, beautiful blade but the handle looks unfinished.

[@Kuznica_Maria_Leonid]

Красивый и, что немаловажно, вполне практичный нож.

[@boulderdashforge]

большое спасибо, да, это была просьба повара

[@alan_a_1975]

@@boulderdashforge согласен полностью! НО ! хозяйка замучается каждый раз ручку отмывать грязь из уголков )))

[@boulderdashforge]

@@alan_a_1975 😂😂😂👍

[@benjaminvierne1754]

Bravo bravo quel beau couteau

[@boulderdashforge]

Merci 😉

[@scottpitner4298]

For anyone who thinks this is an easy process I say Boulderdash!, you showed a lot of skill in its production.

[@boulderdashforge]

@@scottpitner4298 Thank you very much, that's kind of you 🙏🙏🙏

[@Ruslan_iz_Dokucha]

Прекрасная работа! Долгих лет мастеру и творческого подъёма! Великолепно!

[@boulderdashforge]

Большое спасибо 🙏🙏🙏

[@Claudio-v7g]

This is the difference between a professional and an amateur, congratulations friend for the work.

[@boulderdashforge]

Thank you very much 🙏🙏🙏🔥

[@nightwalker2830]

Beautiful knife never had a handle like that looks interesting

[@boulderdashforge]

Thank you very much, some chef loved this handle 👍

[@ForgeDuLys]

Bien joué mon pote, encore un sacré damas 😁😁

[@boulderdashforge]

Merci beaucoup 😊😉

[@juliengille5172]

Popopo encore un vrai chef d'œuvre!!!💪👏👏👏 Par contre je t'apprendrai à émincer des légumes😜🤣

[@boulderdashforge]

Merci, c'est ma fille qui émince mais j'avoue je ne suis pas meilleur lol quand tu veux pour me montrer 😉

[@juliengille5172]

@@boulderdashforge ok. On essaye de De se caler une bouffe bientôt👍

[@boulderdashforge]

@@juliengille5172 carrément 😉

[@_Papax_3G]

Profesional and Perfect

[@boulderdashforge]

Thank you for your comment, it’s a pleasure.😊🔥🔥🔥🙏

[@Guehuslesage]

trop beau !

[@boulderdashforge]

Merci 🔥🔥🔥😉

[@MASI_forging]

Outstanding work. The knife looks cool 👏👏

[@boulderdashforge]

Thank you very much 👍👌🙏🙏🔥😉

[@ironhammer3734]

That's a beautiful knife, and i see your response, but i don't believe i would be comfortable with that style of handle. Although, it would be cool to try filling in the voids with colored epoxy...

[@boulderdashforge]

Thank you very much, yes you have to try it to really see it. but I understand that this style cannot please everyone. the voids are what give this knife the style and it's very pleasant because the air can circulate. I'm not trying to convince you, I'm just giving some elements of the thinking I had about this handle. Thank you for your comment, it’s always a pleasure to talk with people who are interested in knives.

[@annaruyer4681]

dang thats a nice looking Knife.

[@boulderdashforge]

Thanks ❤️

[@totocorneto8123]

Bravo à toi, quel beau métier

[@boulderdashforge]

Merci beaucoup 🙏🙏🙏🔥🔥🔥😊

[@MrJohnmoumoute]

slt, le filtre vert quand tu soude c'est pour quoi faire ? le coup d'arc pour les yeux c'est juste des UV a haute dose et des particules de laitier... je pense pas qu'un écran de pc crache assez d'UV pour ça ... mise a par ça jolie boulot ...

[@boulderdashforge]

Merci beaucoup, le filtre ce n'est pas pour protéger des brûlures c'est pour voir un peu plus ce qui se passe car sinon c'est un flash blanc.

[@Rayraywheelz]

Very nice

[@boulderdashforge]

Thanks 🙏🙏🙏

[@nanangmakruf3074]

Maha karya yg sangat bagus❤

[@boulderdashforge]

terima kasih banyak, salam dari Perancis

[@nanangmakruf3074]

Sukses selalu,q tunggu karya selanjutnya

[@boulderdashforge]

@@nanangmakruf3074 🙏🙏🙏🔥🔥🔥

[@volkangunyeli]

Perfect 👌🏼👍🏼👏🏼👏🏼

[@boulderdashforge]

Thank you for your comment, it’s a pleasure.😉😉😉🔥🔥🔥🙏🙏🙏✌️

[@jmikronis7376]

I’m over here dying laughing at the sound of the power hammer - it sorta sounds like a gas engine that needs work real bad! 🤣🤣🤣🤣🤣

[@boulderdashforge]

😂😂🤣 at worst cut the sound 😉

[@LaForgeaPapa]

c'est beau 👍

[@boulderdashforge]

Merci 😉

[@t.b.6880]

Hi, Beautiful. Do you have any shop in case i want to buy?

[@boulderdashforge]

thank you very much I work mainly to order look at my site boulderdashforge.com and to place an order you can contact me by email [e-mail] cordially Rémi

[@DaveRobinson-xt7uu]

Lovely Damascus pattern, but hated the handle it looks so unfinished

[@boulderdashforge]

Thanks, some people like it, some don't, to each their own.

[@eidontkehr4081]

its a nice blade but the handle looks uncomfortable

[@boulderdashforge]

thank you, this knife was ordered by a chef and he came to test this handle on another knife he loved the ergonomics of this handle

[@honeycuttracing]

Second that, beside looks odd, with all the great forging that was done to make this blade, seriously looks unfinished, but to each their own ideas of beauty guess 🙄

[@breakit2makeit393]

Awesome Damascus but the scale design was not desirable in my eyes . Still very impressive work

[@boulderdashforge]

Thanks 🙏

[@JPF468]

All that work then don’t put a proper handle?? Why

[@boulderdashforge]

@@JPF468 This handle is awesome it was designed with finger positioning in mind chefs who work with it every day recommend it 👍

[@danunger3240]

LOVE the blade, hate the handle.

[@boulderdashforge]

Ok 👍

[@DIYuntilDAWN]

Where is the rest of the handle? This thing looks like it was made by A.I. or crafted by an alien who had never seen a human hand before.

[@boulderdashforge]

@@DIYuntilDAWN thank you very much it’s true that this handle has a great style my clients love it even more the chefs

[@Baetzibaer]

Which real chef would voluntarily wield such a clumsy cleaver???

[@boulderdashforge]

any good self-respecting chefs

[@Baetzibaer]

@@boulderdashforge Balderdash!!!👎👎👎

[@boulderdashforge]

@@Baetzibaer 😂😂🤣

[@Tsunamischmied]

Its Not Damaskus Steel it a laminat Steel wow Imitat s Damaskus Steel

[@boulderdashforge]

Ok 👍

[@pinhosekbor138]

How much ?

[@boulderdashforge]

Good morning, how are you doing ? how much are you offering me?

[@FredStpierre]

Would not use that knife even if you were to give it to me. To many hot spots

[@boulderdashforge]

Super 👍

[@madeinussr5707]

Лопатное производство.

[@boulderdashforge]

🤔

[@geraldstamour1312]

Dope AF results, @boulderdashforge! The fact that an actual food service professional is using it is equally dope!

[@boulderdashforge]

mange tak 🙏 han fik den tilbage, og han er glad for den. hvilken tilfredsstillelse 😊

[@LeeChappell-zj3uv]

Nice but I don't care for the handle.

[@boulderdashforge]

@@LeeChappell-zj3uv 👍

[@vladimir2114]

Bravo l'anorexique, beau travail.

[@boulderdashforge]

Merci Vlad 😉

[@monkyw5647]

Nice blade, however, please learn to sharpen correctly. Thank you have a good day.

[@boulderdashforge]

Thanks, but everyone has their own technique and mine works very well.

[@jinxUKBK]

The Chinese have a very different way of sharpening their blades to other countries . He still did a very good job

[@monkyw5647]

@@boulderdashforge It is a shame to see a nice blade finished this way. There is more to knife making and knife ownership than the opinions of ignorant amateurs. Please think about that. If everyone receives a gold star just because they made a good effort you would see planes falling out of the sky and other disasters. This is not "Chinese" sharpening, or some other acceptable way to sharpen, it is just untrained work. Making a blade for cutting is an intentional act and the techniques used matter in the final result. I understand this is just your hobby and i hope you enjoy it. Since it is posted publicly, i hope people won't think because you make a nice blade that you know how to sharpen a knife. It's painful to watch the dry uneven scratching over the stone. It's important for people to understand this is not the good way. Sharpening like this will damage the blade and the stone. It is just a fact that can't be ignored. Your credibility is poorly reflected showing this lack technique and knowledge. Thank you have a good day.

[@varoojbaboomian4345]

Very bad idea for a knife

[@boulderdashforge]

@@varoojbaboomian4345 😂😂🤣🤪

[@davidwright4361]

Sorry, but i do not care for that handle.

[@boulderdashforge]

don't be sorry, everyone has their own tastes!